Baked Chaklis (Low Calorie) by Tarla Dalal

Baked Chaklis, perfect low-cal treat for weight-watchers!
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Baked Chaklis
This simple and delicious recipe is a real treat for weight watchers. Chaklis, the popular indian snack, is usually deep-fried and contains loads of calories. Here's how to make them with 1 tsp of oil to near perfection by baking them in an oven. Munch them at anytime of the day when hunger strikes.
Preparation Time: 5 minutes
Baking time: 35 to 40 minutes.
Baking Temperature: 180°C (360°F)
Makes 30 chaklis.
Ingredients
1 cup rice flour (chawal ka atta)
1/2 cup low-fat curds (dahi)
2 tsp sesame seeds (til)
1 tsp chilli powder
a pinch of asafoetida (hing) , optional
salt to taste
1 tsp oil
Method
1. Combine all the ingredients in a bowl, mix well and knead into a semi-soft dough using enough water.
2. Put the mixture into a chakli press and press out round swirls of the dough onto a greased baking tray, working closely from the centre to the outside to the swirls (approximately 50 mm. (2") diameter). You will get about 30 chaklis.
3. Bake these chaklis in a pre-heated oven at 180°c (360°f) for 30 to 35 minutes, turning all the chaklis once after 15 to 20 minutes.
4. Cool and store in an air-tight container.
Handy tip :
1. Adding 1 tbsp of oil instead of 1 tsp in this recipe reduces the cooking to 25 minutes and also makes the chakli a little softer.

[@TarlaDalalsKitchen]

Thank you for your suggestion..we will surely try our best to show a video as per your request...

[@seenathhashim8949]

i like it very much. thanks for reporting.

[@dvk877]

Great recipe !! Appreciate baked versions of recipes!!

[@karthikavm]

I made chaklis n it turned out too good..... Thank you so much....!

[@TarlaDalalsKitchen]

Thanks...

[@TarlaDalalsKitchen]

curd cannot be skipped as that is what makes the chaklis crisp..and you cannot make them in a microwave...

[@chintuskp]

This is an awesome recipie ..Thames

[@TarlaDalalsKitchen]

Follow the exact recipe and they will surely come out good.

[@sapbi]

Thank you so much for this recipe! Can you please make more videos of baked farsans? For example, fulvadi is one I can think of right now.

[@SanjayDalal1]

Nice healthy option to fried chaklis.

[@shikhaahuja5234]

Great recipe. Which mode of otg do we bake them ? Should both rods be on or just bottom rod ?

[@swathins609]

I tried it and it was so good thank you so much

[@TarlaDalalsKitchen]

Thank you for the kind words! Glad you liked the recipe. Do try and share your feedback as well. :)

[@ashwinpurohit9929]

Thank

[@123sofiaya]

Nice one

[@Skumar-vu9ig]

nice one

[@geethanarayan92]

can you please tell the proximate time we should keep it in micro wave over. . can curd be skipped !

[@gwhoyar]

Awesome! Please make more videos of baked farsan.

[@TarlaDalalsKitchen]

Yes you can use whole wheat flour ....

[@gwhoyar]

I was wondering the same.

[@tanvichawda1201]

I made it ... turned out perfect crispy ...Super cool recipe ...thankyou so much 🥰🥰😍

[@harshitarathi6435]

Hey!Since you have tried this recipe can you help me with how much ml of cup did you use ?

[@tanvichawda1201]

@@harshitarathi6435one cup 200 ml

[@piyalidas820]

​@@tanvichawda1201how to bake it in otg with both rod on or only bottom rod plz rply

[@swagatapodder5068]

your recipes are very good and low caloric. I just want to know that rice floor is compulsory for baked chakli? which ingredient will I used instead of rice floor?

[@TarlaDalalsKitchen]

We have other chakli recipes, with different flours.. here is the link..www.tarladalal.com/RecipeSearch.aspx?rec=1&term=chakli

[@AvitaD1]

Very healthy and quick recipe please let me know quantity of yogurt and rice flour Should the dough be very soft I tried the chakli were breaking please advice

[@anilpatel1398]

Very good recipe.

[@TarlaDalalsKitchen]

Thank you..

[@kirti4465]

Should I keep upper and lower rods on in OTG?

[@TarlaDalalsKitchen]

No...

[@maryamtheone]

Can i use wholw whwat flour instead of rice flour? Since rice is fattening Thanks :)

[@smpm2004]

Can this be made using besan / gram flour?

[@savitachaudhari1435]

Insted of curd we can use another thing

[@ghostujeeva]

Does oven need to pre heat . Can u ples say how to make chakodi in oven

[@tanvimahapatra6752]

Can we use basan

[@ctrlshifteat9684]

Nice recipe

[@TarlaDalalsKitchen]

Thank you for the kind words :) do try the recipe and give us your feedback.

[@goutamigayatri5121]

How long we can store this chakla

[@agciliamarihishighness3597]

super

[@TarlaDalalsKitchen]

Nice of you to comment and we would love to hear from you again for the other Tarla Dalal recipes you have tried.

[@mohammeduzair7971]

i tired msny online food i need 100 percrnt receipy to follow-up plz i ll try n tell ok

[@nehalshah4157]

I don't have oven so how can I bake

[@kalyanishah17]

How many days can these be stored?

[@umagoyal3876]

Please make more video of baked items for health

[@TarlaDalalsKitchen]

Thank you for the suggestion, we will keep that in mind.

[@chamelycham6048]

Can we add water instead of curd mam??

[@snoopylovez]

I love trying food from other cultures and I adore Indian food. This is one of my favourite snacks. Does anyone have any ideas where I can buy that press-gadget-thigy? I live in London.

[@nikhilc937]

Go to any Indian grocery store and ask for chakali press.

[@snoopylovez]

Thanks so much :)

[@muraliss6108]

+snoopylovez you can also use a piping bag!!!! You'll have to make the dough slightly softer in that case.

[@snoopylovez]

Excellent suggestion, I can use the star nozzle.

[@muraliss6108]

Yeah thats what i do. Your welcome.

[@Mohit_Madhuka]

Can i use traditional bati oven for baking chakli...?

[@TarlaDalalsKitchen]

Not sure.. you can try..

[@kalpanagohil2313]

Very nice

[@TarlaDalalsKitchen]

Happy to know you have liked the recipe.. Do keep trying more recipes and give us your feedback..

[@purimodhvadia3088]

kalpana gohil i

[@ujjavalmodi]

Hi, How can I make baked chakli's using wheat flour ? Do I follow same recipe and just change flour ?

[@TarlaDalalsKitchen]

Yes you can try..

[@subhmaypatra5562]

They have another video for that

[@swethag6512]

Can you please add more snack recipes for diabetic.

[@TarlaDalalsKitchen]

you can visit our website www.tarladalal.com for more diabetic recipes.. We also have a book on Diabetic snacks which you may like..

[@ritz_fitnest2127]

can i use convection mode in microwave for baking purpose?

[@TarlaDalalsKitchen]

Yes, you can..

[@nandusanwariya6774]

good voice mam

[@TarlaDalalsKitchen]

Thank you for the kind words :) do try the recipe and give us your feedback.

[@yemdieep]

Excellent recipe. I have acidity problem due to which I avoid oily n fried food. But chakli is one thing I cannot resist. This baked version has made my day. Thank you! Can we also make baked samosas the same way?

[@TarlaDalalsKitchen]

You are most welcome..Visit the following link for baked samosa: www.tarladalal.com/Baked-Samosa-33324r

[@hemlataanjania6207]

Ii tried today.. It was super crispy.. But the taste was pathetic.. It was tasting like roasted dry masala flour. Followed exact recipe. Disappointed.

[@jahadupi3108]

My chaklis were breaking while squeezing them out.Maybe I madea loose dough... I added lil more flour it got better. ..

[@zarinabagga3445]

can i replace curd with cornflour

[@TarlaDalalsKitchen]

+zarina bagga Curd will enhance the taste of the chakli..

[@slucky4216]

Preheating for how much time and in what mode shld I keep while baking can u show the adjustments when you are putting in oven please

[@TarlaDalalsKitchen]

Preheating means heating the poven till it reaches the desired temperature, which in this case is 180C. This should take approximately 10 minutes. It should be baked at 180°c (360°f) for 30 to 35 minutes, turning all the chaklis once after 15 to 20 minutes.

[@revathisarma7491]

But Didi all are not having ovens😥😥😥

[@chintuskp]

Sorry typo error I meant thanks

[@karthikavm]

Did u add turmeric powder? How come it became yellow without it?

[@TarlaDalalsKitchen]

No turmeric is added..It has turned brown because of baking..

[@kalyanisk8008]

,,👌

[@rumpanuthabetha]

mine got badly burnt at about 19 mins

[@TarlaDalalsKitchen]

Pls ensure you have baked at 180 degrees Celcius. Also try and bake on the middle shelf... Baking them on the first shelf might be a reason for the chaklis being burnt.

[@missflippyfloppy]

Should I add cumin?

[@TarlaDalalsKitchen]

Yes you can add cumin too..

[@ecstasy8058]

Is it crispy you should show by breaking it.Sorry incomplete video