Baked Chicken Coating (similar to Shake n Bake)

[@gwenholcombe9705]

Looks great. My Mother was an awesome cook she made everything delicious and homemade.She was an Elementary school teacher for almost (40) years before she retired. My Father was in administration (Junior high school Principal until retirement).My Father planted us a beautiful garden every year, and pear trees. Fresh delicious vegetables in the freezer and pear preserves. Those are the beautiful memories I have. My Father passed February 23,2014 🕊️💔

[@RaggedyJan49]

I love that Tom is so detail oriented. I can appreciate this trait because I am the same and now I don’t feel I am alone in my weirdness, not that Tom is weird! 😉 Absolutely love your channel. I have learned so much and now have so many of your great dishes to enjoy. Melissa, you are one of the best videographers on YT. Well done, guys! ❤❤

[@garbostyle1]

Many thanks to Melissa for always adding the written recipe and to you for doing the cooking.😊

[@jeannettethorsby7085]

I had shake n bake at a friend's house one evening. So next time mom went shopping I grabbed a box. Let me tell you, my dad loved it. He couldn't believe my ten yr old self made it. I love that stuff lol. Thanks for the recipe ! 🥰

[@patrickschardt7724]

Sage is a great spice. What’s amazing is I have a handmade spice rack with 40 spices from sage to paprika to Italian seasoning and yet I still have standalone spices for baking and cooking

[@braexxx]

This is the recipe I’ve been looking for. Used it on a pork chop-delicious. Crunchy on the outside, juicy on the inside! Thank you so much!

[@comesitatmytable9044]

We’re glad you’ll enjoy this. Thank you for watching.

[@darianroscoe1017]

I always put my bags of coating mixes in the freezer after I use them. They stay fresh and can be used over and over until gone. No waste!

[@Pamela-vp8ev]

Wow! Can’t wait to make your coating! Looks crunchy,delicious❤️

[@comesitatmytable9044]

It’s not exceptionally crunchy like it would be if you fried chicken, but it’s got a really nice taste.

[@loridyson9151]

We made this chicken for dinner two days ago. It was amazing. 3 days later and the chicken was still so moist. Will be making this one over and over. You say” Come sit at my table” We say”;Thank you for coming into our house”

[@cathylongstreth5405]

I haven't thought about Shake & Bake in years! I can see Loretta Lynn in her red checkered apron and 2 of her "children" and the kids saying, " It's Shake & Bake, and I helped!" Good memories 😅 Good idea. Thanks, y'all!!

[@richardsondeb1]

Oh My Gosh, I had forgotten about that commercial! we use to go around as kids saying "and I helped" all the time when ever we had chicken!!! Too funny!

[@marilynatkinson3735]

I love that little do dad that was holding your zip lock bag open. I'm definitely going try this recipe. 😋

[@comesitatmytable9044]

We go it at Wal-Mart. You can probably find it online there under bag holders. I can't remember the exact name of it, but I do know exactly which "do dad" you're talking about. Thank you so for watching. We really appreciate it.

[@salliemorrill2671]

Such a delicious dinner. Sage is a delicate, but wonderful herb. Also goes well with pork. Thank you for highlighting information for temp & cooking time w/ bone-in. Had no idea. You can kick those green beans into overdrive w/ soften cream cheese. Just a couple of tablespoon to them at the very end. Let it melt down, stir to combine.

[@dianalester1351]

Love and SHARED! Thank you and God bless you and yours

[@lightgiver7311]

Great way to make my grandson chicken nuggets

[@sandramcnichol540]

This takes me way back!! Just a lovely taste and looks divine. Thank you both for your channel. God bless

[@debrasaldana2134]

I made your shake a bake chicken for supper for my husband and I , it was a big hit. We will make it again.

[@comesitatmytable9044]

Hearing that makes us very happy! Thank you for watching, and we hope you enjoy future recipes.

[@karenshoucairmcgray4902]

Looks great! Those chickens were huge! I am going to look for your green bean recipe. I used Shake 'n Bake when my Son was growing up. Now that I am older. I try to make a lot of meals from scratch. My Husband is the Chef in our house. He loves to cook and I love to eat! Thank you and Melissa for all the dinner ideas! 😊

[@nene-hr4kz]

Wow that looks absolutely delicious!!! ❤ THANKS for sharing 🤗 God Bless You Both ❤❤

[@comesitatmytable9044]

Thank you again Nene! We appreciate you!

[@patrickschardt7724]

The boxed dinner starter kits are great for when you are short on time but need a tasty meal. Doctor it up. Make it your own. My parents also used it a lot. If you have a little time, the mix can be made at home. Thanks for sharing

[@comesitatmytable9044]

Thanks, Patrick, for watching. We appreciate your comments.

[@rogersmith3960]

You can add the oil or whatever binder you choose, yellow mustard, peanut oil, basically any wet semi liquid on the protein and then add the protein to the bag and shake.

[@sammyhakimvlogs5608]

This is a great way to use a coating to bake or fry chicken Mr. Tom.

[@gretchenjustice1903]

This is perfect. I can use gluten-free bread crumbs. Thanks!

[@comesitatmytable9044]

Yes, you can! We really appreciate that you are watching our channel.

[@glennaleafty6387]

I used shake and bake when my kids were growing up.I love watching your cooking videos.

[@dianes9416]

This question is for Melissa. Since you've married has he always cooked, if not when did he start cooking? With all the wife duties,it has to be a great help. Glad he made the chicken from scratch and not shake and bake. People use too many processed foods. The reason I like your videos is because #1. No music #2. You video very well, we see close very well #3. No silliness, we are being instructed very well like in class yet very comfortable. Have a blessed and holy Easter.

[@CoolwolfmommyFYI]

Love shake and bake 😋 Thank you so much!!! 🧡

[@mommom6637]

I'm going to get to making this..... looks so delicious 😋

[@garfieldrupe630]

My Daddy put Sage in his homemade sausage. It was so good. Thank you for posting this

[@julierobertson148]

I'm going to have to try this coating. When I was young (I'm 76 bow) my family tried Shake 'n Bake, and though it seemed like a great idea, it tasted like it had soap in it to all of us. Since this has all pronounceable ingredients, I think it's worth a try. Thanks, Tom and Melissa.

[@lesliephillips2235]

This looks delicious. I always use shake n bake for my pork chops. I would like to know how you change this for pork.

[@LoisRay-lq1ks]

Well, I wasn't hungry till I watched this video !! LOL Thank you for sharing this easy recipe. Gonna make this soon.. God Bless you both 🥰

[@comesitatmytable9044]

It’s a quick and simple recipe. It sure can make dinner easier to put together, especially if you make the coating ahead of time. Enjoy! And thank you for watching.

[@Robin-kc1vh]

Love your channel. Always great recipes. And I appreciate the written recipe also. Thank you 💜😇

[@comesitatmytable9044]

You are so welcome. We really appreciate that you are at the table with us.

[@virginiawimer8064]

That is a perfect name for your channel.

[@comesitatmytable9044]

We love to have people eat with us! It truly is a great joy in life.

[@nancyprescott8214]

Please share your turkey dressing recipe! I'm DYING to try it! Thanks so very much and God richly bless you both!!!

[@comesitatmytable9044]

We have Tom’s dressing video on here! I think, if I counted correctly, it was the 14th video we posted. Thank you so much for watching. Have a great day!

[@sandracape8316]

Your food is delicious ! So glad I found you post😊

[@emmie3028]

I made this baked chicken tonight and it was delicious!! 😍My husband loved it and no left overs 😋

[@monalisa4007]

WONDERFUL, WONDERFUL! I love Shake and Bake I grew up with my Mom making it at least 2 times a month and I loved it! BUT as an adult the MSG in it did not set well with me anymore 😒yes Shake and Bake has MSG in it. I look longingly at it in the grocery store and maybe once in a great while I bought it and used it 😦.But it has been years since I have done that. I am going to try yours and I am so excited! I'll let you know how it goes! So excited!

[@wilmaasato7225]

I made this recipe and used chicken thighs. It was delicious. I will share this recipes with my friends. I won't buy shake and bake anymore. Thank you for sharing.

[@vickicarreno8932]

It’s 11/1/23. Made it for Dinner Tonight! I’m a Diabetic/Dialysis Patient really have to watch what is in coatings. Now, I have a couple of recipes for Oven Baked Chicken. Thanks!

[@larryshaver3568]

the chicken looks fabulous

[@shweetpotato]

We LOVED this coating, I love sage in mine so I added it in but I do want to try it next time without the sage to see which way I like it better .This ones a keeper, thank you so much.

[@lindaleathers4696]

Another must save recipe! I made your White Chili and it was really good! And of course had to make the Fire Crackers to go with it! I live alone but always have the left overs to share with others!

[@savanketchum8633]

Hey you guys, thank you for sharing!

[@catherinemanfredi4817]

I must say that my kids are enjoying coming over when I am making new meals , and they fell in love with your baked chicken and string beans that they asked if I can do it once a week for them.

[@comesitatmytable9044]

Well that’s a definite stamp of approval! Kids can be hard to satisfy. We’re so happy they like it! Enjoy and have a great day!

[@PolarB36]

I’ve been using panko and parmesan cheese blended with all my spices to make a delicious coating for chicken and pork. I always love when ingredients come together perfectly to make a great meal.

[@nonayubusi266]

Thankyou for this recipe. I have done chicken in the oven using corn flakes and very crunchy; I will try this recipe as you have written and using crushed corn flakes. I think the oil will help to adhere them as the sugar. Thanks a bunch.

[@ChristineHollis-i6i]

Thank you for your shake n bake recipe I know it’s so good! I love watching your videos!

[@comesitatmytable9044]

Thank you for the kind words! We do appreciate them so much. Hope you're having a great day!

[@barbaratankersley7117]

Hi guys looks delicious Thank you for sharing You and your wife are so kind

[@lanaedwards15]

My son in law has gluten intolerance and I could make this by simply changing the bread crumbs for gluten free bread crumbs! Thank you for this easy recipe!

[@organlady1]

I definitely want to make this. Always looking for quick ways to fix chicken.

[@teressaschroerlucke2414]

I will try this it sounds good

[@susanmarlenehawkinsgilliam4348]

Tom, a really good chicken coating is coat the chicken generously with mustard. Crush up Funyuns fine and add any spices you like to them, mix well. Roll the mustard-covered chicken in them. I find it easier to get a good coating to place the Funyun mix in a platter and roll the chicken in it. Bake like you would any baked chicken. Bake on rack…not a pan. YUM-YUM! Moist, easy and delicious. Let me know if you try it.

[@comesitatmytable9044]

WOW! You know, that sounds absolutely wonderful. I think the taste from the funyons might be just enough. Maybe just a bit of garlic - maybe not. We'll have to ponder that but it sounds fantastic. We have to try this out!

[@mrystov]

Looks delicious 🤗

[@vickihandel3620]

We never used it. Because my mother’s family were farmers and raised or grew everything. My grandmother still churned her butter. But her fried chicken was so good that we resisted shake and bake. But it looks interesting for less fat

[@jpfile319]

Used the breading with boneless pork chops and it was delicious!

[@dianespell2142]

I will be making this for sure!

[@lindaross1845]

Wonderful food recipes. Love your videos. Would love to see your wife once in awhile. Love her voice. She does a great job😊

[@TrishClark-ig4dc]

Yummy yummy

[@nancywilliams7833]

Can't wait to try this!

[@BreezyByTheSea63]

‘It’s shake n bake… and I helped’ Hahaha

[@debslinker8718]

Yummy. I am trying to eat more chicken. Really not a fan but I used to like shake and bake. Those little taters look fantastic too.

[@rhonavoss8531]

Hi Tom/ Chris.. lol I called you Chris in another comment I made..Melissa has such a soft voice..and y’all remind me of newlyweds !… Another recipe that I’ll be trying … Thanks and don’t forget to “ put a lid on it “…..

[@Rebeccawilliams-pb1us]

What are y'all having with? Coating is the first I'm going to try. Thank you. Looks yummy, you answered my question! My mouth is watering!

[@DeannahoHopkinsville]

Going to try this tonight.

[@karenjones8324]

that looks so good since the chicken was so big can you cut the chicken in half to make thinner chicken??????

[@brendaarnold8485]

My Son married a woman that does not cook either. I think she is just lazy. Thinks she is a Princess. He also does most of the housework, plus runs a very large restaurant that he owns. I'm going to use your recipe because it looks really good and healthier than frying. Thank You!

[@comesitatmytable9044]

Well I do cook but not as good as Tom. I'm certainly not a princess and I do lots of house cleaning! We are both retired school teachers. Thank you so much for watching our channel. We appreciate it.

[@dianes9416]

I love sage but not crazy about basil. You know what I'll do, yes Tom

[@sewnut5]

I made this for dinner tonight. It was delicious! Crispy outside and juicy inside. The flavor from all the seasonings made the chicken so flavorful. I have a question. WHAT IS YOUR RECOMMENDATION FOR REHEATING SO IT STILL JUST AS TASTY?

[@Teaally1913]

Shake n bake… was the best.

[@comesitatmytable9044]

It’s definitely in the comfort food category!

[@rebeccahaertner8245]

All you need to know is Shake and Bake , do you remember the Commercial

[@robinfarmer4787]

Yep my mom used it all the time

[@kimberlybercume8757]

Yummy 😮❤

[@joycejones4526]

Love baked meat. What if I dry meat with paper towel and spray with zero fat butter flavor and dredge meat in mix. This mix sounds delicious.

[@spmrosepi1]

Love it, thanks

[@comesitatmytable9044]

You’re very welcome. Thank you for watching. We appreciate it!

[@russgare6523]

This is a great recipe for oven fried chicken I cut back on the salt and added some powdered chicken bullion also pounded the chicken breasts into cutlets and added ham and Swiss cheese and made chicken cordon Bleu that also came out good with this coating recipe

[@cindygraham4547]

Powdered bullion no salt?

[@looming43]

Thanks for this video. I watch salt and ready made bread crumbs contain a lot of salt. How would you do this if doing fish. I know it could work but I'd like one for chicken and one for fish. I've only been watching for a couple of weeks and am loving the videos. Keep up the good work. I have even learned a few things. Blessings to you(Tom and Melissa).

[@jardinbotanique8217]

You might try some of your white gravy over the chicken. Also use parchment paper instead of foil!

[@francisek8356]

Love watching your videos! I am cooking thin pork chops tonight & going to use your recipe for coating. What would you suggest for time & temperature for cooking the chops in oven? Also would you change any of the spices for pork rather than chicken? Thank you

[@anitaboddington4837]

In that coding mixture instead of oil, can you substitute melted butter?

[@joanneisser5320]

I really enjoy watching you too, you make a beautiful

[@joanneisser5320]

You make a beautiful couple keep cooking and I'll keep watching

[@joanneisser5320]

beautiful couple keep cooking and I'll keep watching

[@donnawest2316]

Just curious as to why you need to store the dry ingredients in the refrigerator? You dont store spices in the refrigerator?

[@KalamazooMichigan1987]

Where can I find that green thing or name of it?

[@comesitatmytable9044]

We got it at Walmart. It’s called a Retrok Baggy Rack. It’s a great gadget to have in the kitchen.

[@TheSheltiegirl]

Could you use the same coating for pirt chops as well

[@LauraMendenhall-k5z]

Wow

[@comesitatmytable9044]

Thanks so much!

[@colleengourley1832]

Was wondering when you were going to have us over and cook for us? Lol it’s ALWAYS better when someone else does the cooking

[@deborahmower8539]

I always thought Shake n Bake resembled corn flake crumbs, not bread crumbs. Looking forward to testing this out on The Hubster

[@damarahorton5264]

Wouldn’t this be good for the baked fish coating?

[@lindagreen481]

I will have to make this. My Mother never used shake and bake. I have used it after getting married. Also where can I get the item that you used to hold open the bag.

[@comesitatmytable9044]

We got it at Walmart, and I’m sorry, but I’m not sure what’s it’s called. It’s very convenient, though. We recommend it.

[@mikeansley254]

Thank you

[@comesitatmytable9044]

You are welcome. We hope you enjoy it.

[@deejo2]

This is a great recipe for making your own Shake & Bake. Do you remember the tv commercial? "And I helped!"😂 Dumb question: how do you thaw your chicken so that you can cook it the same day? I know you posted this some time ago but I'm watching all of your videos.😊

[@LauraMendenhall-k5z]

Yes need open restraint irvwrite book yr best couple God bless you both and yr family

[@comesitatmytable9044]

Thank you so much for watching. We appreciate that you are a part of our channel.

[@miastuff7540]

you must be Scotch, I use 1 bottle of sage in my stuffing mix also!

[@TheSheltiegirl]

I was looking for somthing like this for pork chops.

[@joettadevore8680]

Can Panko be used instead of bread crumbs?

[@fairamir1]

I prepare mine a bit differently. I do not add oil to the mixture. I coat one side of the breast with olive oil then lay it on the coating mix covering the bottom.. Then I lay the breast on the cooking pan. Then I brush the tops with olive oil then sprinke the mix on top of the breasts.

[@comesitatmytable9044]

Sounds like a nice preparation. We really appreciate that you are at the table with us.

[@donnabutler7849]

I really love broccoli so I want you to make me some broccoli and egg cheese for Frittata's Please please I love your videos

[@donnabutler7849]

Hi, tom and melissa, the do you know how to make broccoli cheese

[@patriciacoughlin1654]

What are those pins that you have on the bag to hold it up?

[@dianefisher8646]

Is corn starch the same as cornflour we have here in the uk?

[@camillewing656]

@dianefisher8646 Yes, it is the same!!

[@carrie8187]

Black Powder?

[@tjsims8891]

LOL...I cooked the same thing tonight!!

[@comesitatmytable9044]

Great minds think alike!

[@jeremyleemcdonald]

With those chicken breasts you can cook once and eat three times!