Baked Chicken Parmesan Dip - Food Wishes

[@foodwishes]

Check out the recipe: www.allrecipes.com/recipe/277787/baked-chicken-parmesan-dip/?internalSource=hub%20recipe&referringContentType=Search

[@chaytonnnn]

Your voice is satisfying to listen to That is all

[@mariafulton1213]

The allrecipe site is not opening for me. How much ricotta/cream cheese please? Ricotta cheese creamy or can I use fresh ricotta? How much shredded cheese did you add in with the chicken and ricotta? I want to make this tomorrow (Saturday). Thank you in advance!!!

[@YourBeingParanoid]

Mmm 2 knuckles deep

[@nathanlambshead4778]

@@mariafulton1213 Recipe says 1 cup.

[@tedl7777]

Should re-name the recipe Baked Chicken Parm-a-John Dip

[@newjoyyork]

Ted Letourneau and the award goes to you man, truly. Parm-a-John 👍🏼👍🏼👍🏼

[@midorialexandros]

HA. lol

[@saltycrow]

Great suggestion Ted!!

[@lynnwilhoite6194]

Haha, I love this.

[@Shokknawwalways]

I see what you did there

[@KoRnBaKo]

Don't mind me, I'm just here to give the play button the ol' tappa tappa for the first time in 2020. HAPPY NEW YEAR!!!!!

[@jakekraweckyj2801]

You are the Frank Zappa of your button tappa tappa

[@arteblack13]

So nice, had to say it twice. HAPPY NEW YEAR!!!

[@KoRnBaKo]

@@arteblack13 and to you

[@arteblack13]

Thanks brother!

[@manisakho8331]

Happy New Year!!!

[@dustinbesser4780]

"Really good 2 days later made into a quesadilla." You get me.

[@dustinbesser4780]

@Andrew Cullen ain't nothing wrong with leftovers

[@blanktester]

One of the many things I love about this channel is that Chef John doesn't just give us what we ask for, he invents new things that we never knew we wanted. He could have just brought his personality to the classic recipes, but getting to see his unique creations (and even his failures at times!) in such a polished format really means this channel is unlike any other I know of.

[@classicsmajor9699]

I can't unhear Chef John saying "two knuckles deep"

[@RoadLord-hu9oc]

Indeed! LOL!

[@amandawilcox9638]

Not a chance, right?! Happy 2020 to Chef John, his fam, his fans and his knuckles. ( Not to mention the freakishly small spoon! 😱)

[@aliciamarcel3620]

That is sooo my husband. We never share dips or salsas with him. He gets his own bowl

[@johnciancimino4488]

I've made this twice now and the second time, I used it as a filling for lasagna rolls. Probably one of the best things ever. As always, Chef John, you're awesome!

[@Cookeg04]

Thanks for the idea John! I'll be trying this out this week.

[@SarahCCCxoxoxo]

You dont understand how happy i am that you posted this before i buy my groceries this weekend! Ingredients for this are getting added to my list asap

[@moniquemosley2122]

🤣🤣🤣🤣 Me too!

[@harles5000]

I too am am a double dipper, I am also a member of DDA! They have great snacks at the meetings!

[@CM_Burns]

You are The Tragically Hip of your Baked Chicken Parmesan Dip.

[@superintelligentapefromthe121]

ZAAAAAP! ZAAAAP!

[@Rockhound1943]

Gordo!!!

[@Buildingwithrice]

He should timestamp the saying in each video or just make a long video of allllllll of the sayings he’s come up with!!

[@CM_Burns]

@Ix Suomi you gotta love the English teeth though

[@cadavison]

TOO SOON

[@Shamallama25]

Chef John, In my experience, spooning usually still winds up with me going 2 knuckles deep.

[@ericaslon]

Boom baby!

[@callocam]

Whoa

[@maybememories925]

🤣🤣🤣

[@animalmother556x45]

mclarenV12 .....wait what? She loses her watch? I do not recall that.......

[@Mansishandilyasharma]

LMAO

[@luchesisuzana7643]

I am TOTALLY gonna make that as polenta topping. Just do the exact same recipe, but put it over polenta before baking. It's gonna be scrumptious.

[@altrogeruvah]

"of course we're using the real stuff, Parmigiano Regiano" *_cries in Grana Padano_*

[@richards.9276]

Good to see the Freakishly Small Wooden Spoon make an appearance so early in the new year. Let's hope you and your FSWS have another great year of delicious recipes. Thanks Chef John! You are, after all, the one who makes me swoon with his freakishly small wooden spoon.

[@terrancecoard388]

"Two knuckles deep"...LOL Happy New Year...nice simple dish.

[@MikeTheBarber63]

My new band name...

[@terrancecoard388]

@@MikeTheBarber63 Excellent...!!

[@Bear-pw7nu]

HAPPY NEW YEAR TO YOU TOO!

[@c.d.scalemodels9198]

Ahhh, Chef John, you totally rock sir!!!! Another thing I LOVE that you say is "freshhhly ground black pepper".... I have made several of your recipes & they ALL have been a hit!!!!! Now I'm expected to constantly make a new surprise appetizer and/or dessert for get-togethers. I love cook & bake anyway so I always surprise friends & family with new dishes....I have become the star of the show thanks to you & your food dishes....God Bless sir!!!!!

[@morganbiddlecom]

These videos just exude peace and contentment. Serious I feel a joyful warmth at the opening music and Chef John's greeting every time. Been having a rough time lately and I'm so grateful for these good vibes tonight

[@SecretsInTheOvenFoodChannel]

I am a huge fan of chicken parmesan!!! ❤️ Always a pleasure watching your videos and listening your good jokes! Happy new year, chef John! 🍾🤗

[@lisas5979]

I love the fact that "we're right in the middle of party season"!!

[@sasuke64palms]

Holy shit. This looks amazing. Love your videos. Always encouraging and a delight to view.

[@randomfpv22]

“Two knuckles deep” chef John Please make this a t shirt

[@traviscarley7757]

Hahaha. Definitely came here for this.

[@jackpoore9544]

This looks like something that you definitely wanna eat

[@stevelogan5475]

Chef John, great recipe, one thing i myself would change is switch out the mozz cheese with swiss gruyere, my fave, & mix with the monterey jack, looks delicious

[@victoriabernuth9728]

Will have this tonight with friends in front of a fire with a nice Chianti. Perfect for the beginning of the New Year!

[@melissacomer8404]

Liver with fava beans, Dr. Lector.

[@lizbeer758]

Chef John, I'd just like to say how much I enjoy your videos! I have anxiety and you're voice is very soothing to listen to. It always puts a smile on my face. I love what you create and I've started to get into cooking more seriously and your videos definitely help! Thank you!! X

[@claressalucas8922]

Thank you for encouraging people to give me the gift of REAL parmesan. I love you Chef John!!

[@jmannii]

"A spoon is way easier to get dip on the crostini..." Dip falls off the crostini "...theoretically."

[@djdivix]

a freakishly small wooden spoon?

[@REALdavidmiscarriage]

comments that just repeat what the guy in the video says are just cringey... reminds me of that one awkward guy in a group that always repeats annother persons joke right after they made it.

[@djdivix]

@@REALdavidmiscarriage Thank you for your insight... Does it remind of the awkward guy because you are the awkward guy?

[@jmannii]

@@REALdavidmiscarriage LOL! Sometimes people put their favorite joke from the video in the comment. This was my favorite comment in this entire video. Other times people put a joke that they like in case you missed it.

[@saltycrow]

Didn't make me cringe at all. I actually got a second laugh. Thanks👍🏽

[@keecatz212]

Thank you for this recipe. I made this today for a football game and everyone loved it. Definitely a keeper. When I try a new recipe, my husband now asks me if I got it from you knowing it’ll be always be good.

[@FizzElizz]

Chef John, you’re so dependable. Never change.

[@Uppfattat]

I've been longing for the freakishly small wooden spoon! Love it! The recipie looks delicious as well. When i try it out it is mostly thanks to the freakishly small wooden spoon

[@mkyker]

It's me. I'm the person who sneaks in first to 'accidentally' get half a pound of cheese off the top. ✌🏻 No shame, folks.

[@healinggrounds19]

No shame at all!

[@toranar5545]

Made this tonight replacing the ricotta cheese with cream cheese (with onion and chives cause i couldn't find regular one) and it turned out DELICIOUS. I've been following your recipes for a while and made a few of them. I love them! Keep up the good work! Youre amazing :)

[@annajoie700]

Your niece is one very lucky girl, for both the shout-out and for being able to enjoy your delicious cooking!!! 👏🏼🤗❤

[@cyndifoore7743]

I wish I had this recipe for New Year’s Eve! Looks and sounds delicious 😋

[@peterdoe2617]

I'm here to learn. About cooking? YES! But also about the use/abuse in the wording in the english. "Brainless habit" is another term, that I'll never forget. Happy 2020, John! From the far north of Germany!

[@paulwagner688]

I'm thinking a nice marsala to deglaze instead of water. Oh, the flavor we'll have!

[@healinggrounds19]

When is dinner? I am on my way. I will bring dessert.

[@PastorTom2009]

On garlic bread!! Looks great and definitely going to try that for Super Bowl Sunday!

[@kenRoberts1984]

I do this with pureed roasted red pepper in the tomato sauce. It just brings up the flavour to the next level.

[@gigicordova3640]

Chef John you’re funny. Yes I will make this.

[@winnieraj5896]

I made your baked chicken parm dip yesterday and it ws absolutely delicious. Everyone loved it and it was all gone!!! Love all of your videos. Very easy recipe to make. Please keep your videos coming!!! ❤❤

[@DanielMores]

"freakishly small wooden spoon" had me almost spurting out my beer. You are hilarious!

[@GrumpetteJV]

You must be new to this channel. 😉

[@mrgallbladder]

You must be new. Welcome.

[@thosearepinklemons]

The freakishly small wooden spoon is my favorite reoccurring character on this channel

[@steakwilliams4448]

Welcome

[@ItsJustLisa]

Where do we get our freakishly small wooden spoons?!

[@kso35]

Way to reinvent a classic!!!! And you are hilarious!!! Thank you for making these videos‼️‼️‼️

[@shimmerydeath]

We love you chef!!

[@318CTaylor]

This also makes a great filling for manicotti. Thanks for another hit recipe, Chef John!

[@Jjm_playzz]

Chef John, you have the best recipes combined withba great sense of humor! 😊

[@bsosmoove]

Thank you for blessing my Friday with another fantastic video :)

[@jasonsmith2775]

This was so beautiful to my foodie eyes!❤😋

[@oldarpanet]

Looks like an early entry for Super Bowl Sunday! Gotta try it.

[@susanlynch1966]

"A freakishly small spoon" what a lovely description.

[@marks208]

Where can I get a small spoon like that? (The little girl next door got a "Cooking Kit" for Christmas and there was one in there.....hmmm, I wonder?

[@PurringMyrrh]

"...we sear-iously need to have a talk about deglazing."

[@lynnwilhoite6194]

*GROAN*

[@dazzlinginthekitchen5742]

Yes Chef!!! This one hit the spot!✨

[@michaeltinling753]

Good to see a simple recipe that had my mouth watering as I viewed the video. Nice Job!

[@buya3ga567]

You lost me when you said to exercise some restraint with the cheese chef

[@zoomiesx3632]

Psssst......I like cheese😁

[@petesusi]

That looks great. I like the way you said to put it in the center of a “very hot 450 degree oven” - is there a very cold one ? You could also combine that mixture with some par-cooked penne and create a nice baked chicken parm pasta dish as well. John is becoming the Dr. Chef Frankenstein of the Food Wishes kitchen.

[@judyjohnson9610]

Ooh! Thanks. This single gal was just watching the vid and wondering if we couldn't multitask with this recipe. I could freeze the chicken parm pasta for another day

[@KatGates100]

Looks absolutely amazing 😍

[@dovesofwar1777]

THANKS CHEF JOHN MY MAN

[@cthomas025]

"Whomever takes the first bite is going to get like half a pound of cheese on their crustini." I fail to see the problem here, as that person will be me.

[@Getpojke]

Oh Boy! this sounds wonderful.

[@SneakyCheeseThief]

Not only does Food Wishes at night make for friggin awesome dreams, but this is now one of the most consistently funny channels on KZbin.

[@diane8885]

Happy New Years, everyone!

[@keikun6969original]

My father in law was a fan of your channel and he would have absolutely LOVED this dip.

[@acm1101]

Lovely recipe Chef. I’m gonna have to come up with some sort of excuse to throw a party just to serve this.

[@debsr75]

Chef John is the best and the funniest. Have the best year ever. Lots of hugs!!!

[@keithflynn9690]

Yay, new vid! Happy New Year Chef John!

[@nuklear7]

That looks amazing. Looks like my future crack dip. Current favorite is pepperoni dip or buffalo chicken.

[@RecipeswithResa]

Crack dip😂😂

[@vergo2152]

😂😂 ok "crack dip"😂😂 recipe for pepperoni dip would be greatly appreciated 🤗👏🏼

[@MattXShaver]

What’s this pepperoni dip of which you speak?

[@ckimnj]

I made this for my kids, Sunday afternoon. They will never look at my cooking the same. Thank you!

[@LyndseyMacPherson]

"...a freakishly small wooden spoon..." I have one of those. I never knew what to use it for 'til now.

[@SandiHooper]

I loved the whole couple dippin’ disclosure talk. Lol-I’ll be providing tiny plates and spoons, thanks for the pro tip! Happy New Year!

[@notold37]

I've already had my dinner, but chef John you still made me drool 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘

[@chaoticklutz3633]

Wait till the shipping of Tiny Whisk and Tiny Wooden Spoon takes place

[@carinhall4508]

After all, you are the Simon Cowell of your dip of cheese and fowl

[@momhairdontcare7909]

Chef John, I just want you to know that I have watched and loved you for years. I now live in the Bay Area- I think you do or did too. Anyway my husband and I absolutely love you. We have been married nearly 12 years and we learned to cook FROM YOU. The only bad thing about having the mad skills I learned from you is that when we go out to eat I often think “I could make something better”. I’m a nurse and I promise not to quit my day job BUT plan B is available all thanks to you 😂.

[@ingeborg-anne]

When I grow up, I want to be a dip scientist.

[@Jamboliner]

I would like to wish you chef and your family a happy 2020. In fact I wish you all a happy 2020! Cheers

[@joevelonza8192]

I made this last Sunday, last minute, using a straight out of the rotisserie, store bought bird. I used a block of cream cheese and hey wat can I say, it was awesome. However, for maximum results, make this a day or two ahead of time! It gets better with age. The texture of the chicken softens up and becomes one with the cheese into a fused dip. Doing the buffalo wings in a jar this weekend. Thanks CJ!

[@lynnwilhoite6194]

How did your buffalo wings in a jar turn out?

[@joevelonza8192]

@@lynnwilhoite6194 Hello Lynn. Party plan change, so I did not make it. Let us know how good it is if you make it before I do. Cheers.

[@subbystyle]

I made this tonight with some leftover chicken I had previously made in an instapot wow was it delicious!! Thank you Chef John!!! Love you recipes

[@sandyd2527]

That's it! I'm rebelling in the kitchen. Can't wait to try but not sure if I can restrain. This will be perfect for Super Bowl Sunday!!

[@CarolgTX]

Tried it. Loved it. So did my guests. It will make a repeat appearance come superbowl Sunday!❣️

[@TheOriginalRizk]

"Hello this is Chef John from..." *Instantly clicks like button*

[@lynnwilhoite6194]

Absolutely!😁

[@batisebraxton8767]

My mouth watered the whole video!

[@busydadscooking001]

Me: Refreshing this channel daily since Chef John said he was going to make baked chicken parm :D

[@beavispdx]

Enjoy!!!!

[@Sambi4349]

I love your videos!! Please do a substitution video where you take you to 5 dishes but do they keto low fat versions

[@assaultpioneer8414]

Chef John, I always appreciate your videos, rock star.

[@spiritwoodlive5597]

Happiness!!! Best Wishes for a wonderful new decade !!

[@Ellievenn]

"Freakishly small wooden spoon." I absolutely adore you. 😂😂😂❤️

[@tbernardi001]

"Dip Science" Best tune ever by Thomas Dolby

[@CantankerousDave]

Also, “What is Dip?” by Tower of Power.

[@amandawilcox9638]

@@CantankerousDave Ack! Lol

[@RobinsonDanieldosSantos]

Fantastic! There is no way to be bad, clearly!

[@joshreece9796]

Chef John, you did it again! Fabulous

[@joshuaoneill3118]

Chef John goes 2 knuckles deep. 2020 is starting off as quite a banger.

[@ashiamorgan3632]

The freakly small spoon is so cute and helpful

[@kiltlvr]

Any garlic on the crostini? Because that would be even more delicious with this dip. Yum!

[@katiesills7935]

Made this tonight. Learning from you is so refreshing and fun.

[@jasonkelley537]

This channel is a game changer been watching for years

[@amati1061]

Thank you, much love from Ireland!

[@lawrencetaylor4101]

I received my Masters and Doctorate degrees in Dip Science and can attest that Chef John is correct that you should try both ricotta as well as cream cheese. In fact, my colleagues from Philadelphia booed the ricotta dip. But they even booed Santa Claus.

[@christinaschaplowsky4241]

Seeing a new video makes me sooo happy! Happy New Years! Cheers

[@alandaniel1082]

You amaze me will have to make already saved to favorites my girl nearly fell off her chair laughing at "Two knuckles deep" a special thanks for that

[@peachy_pancakes7977]

Can't wait to see all you have for this year 😁

[@saltycrow]

Great looking recipe. Can't wait to try it. Thank You Chef John.