Chicken and Mushroom Traybake l Jamie: Fast and Simple l Channel 4, Mondays, 8pm

[@Harbottle64]

Tried it. Needs another tin of water and perhaps more time in the oven. It was like eating grit with the underdone rice. Added more water to the leftovers and after more time in the oven was lovely.

[@JacquelineIthell-t7s]

I HAVE BEEN A MASSIVE FAN OF JAMIE FOR YEARS WHY SIMPLE WONDERFUL RECIPES, AND ALWAYS AFFORDABLE ❤️

[@jacquelinewillems981]

4:16 My mum baked chicken with butter and yellow mustard as a Sunday dinner when I was a kid. Another fave was pork chops and green beans simmered in canned mushroom soup. Brings back memories! (from the shores of Lake Michigan USA)

[@terrim4116]

Thanks for this simplicity and one pan visual recipe

[@wolfgangruter901]

Thank you Jamie, for help us hobby cooks to make it much more easier to make a delicous meal. Short cuts and a lot of clever hints!

[@richardgarrett2792]

The soup thing is something I have used since the 70's. Not quite the same way, but putting this ina dish can accelerate cooking quite a bit and if properly seasoned (no added salt) with garlic and onion, can be amongst your regular repertoire of comfort foods. I make a pasta sauce using mushroom soup and extras that my picky wife eats and sometimes requests.

[@letterclips2430]

Excellent dish made it tonight no canned soup taste and the mustard / lemon sauce is brilliant !

[@janegregory5368]

Definitely going to try this. Love a good easy recipe. Wack it in and leave it. Looks fool proof. Thank you Jamie c

[@gwenvanrensburg6830]

Its deeelish...no wonder Jamie has made a fortune cooking...not pretentious at all ..LOVE IT ❤❤❤

[@palomahealing5073]

Jaime, you have one of the most Special, spectacular Cook's dream kitchen!!!🎉🎉🎉 Wow! I can't get enough if watching you cook? You litterally magnetize your viewers to integrate themselves into your physical space! The way you cook is so inviting!!! (And your cinematography you use is emaculate) 😋

[@kittyalague]

I have to say, as someone from America, and now that I have been watching and cooking alongside Jamie for about a year, I’ve realized the value of measuring ingredients by weight; it is much more precise than using cups or spoons 🤯 and also, this dish looks fantastic. :)

[@richardforshaw-smith7111]

I agree. Cups are a stupid way of measuring ingredients.

[@TerrySmith1953]

Hooray - another convert! As an expat Brit living in Canada the whole cup/spoon thing drives me crazy. One bright light: I see an increasing number of N. American recipes listed either in grams/ml or both alongside the lb/oz/cup/spoon nonsense. Keep flying that flag!

[@aprilblossoms4]

Cups are just a lazy way of measuring(sorry had to go there). We need to normalize using a weighing scale at homes.

[@m.e.5]

To get every rice grain, go in first w the rice, then follow w the water ☺️

[@williamrobinson7435]

Quite a few folks get a bit sniffy about using Campbell's condensed in thier cooking, but for me it's a brilliant hack, especially when it comes to mushroom flavour. A great way to make a quick and delicious chicken and mushroom pie. Most of the flavour in a chicken is in the thigh meat and the bones and skin add loads too. This is perfect, now it's getting nippy out there. So quick and convenient too! Nice one Jamie. 🌟👍

[@qui_etes_vous]

Mmmm, mushroom pie

[@nicktecky55]

I think Jamie's been time travelling, using Campbells soup like this was absolutely standard student food back in the 60s! The chicken soup was also used.

[@rmck6830]

Apparently you don't know what a good mushroom smells or tastes like. I'm really surprised Jamie would use such an ingredient considering the salt levels.

[@williamrobinson7435]

@rmck6830 Here we go. "apparently you don't know &c". Get over yourself, Troll, ere someone finds you and does you PROPERLY.

[@williamrobinson7435]

@@nicktecky55 in fact I remember my mum also using chicken soup as an ingredient! There's usually a bit left over and if you're having home made chips you can use it as gravy, on a cold day in rural Yorkshire it's YUMMY in the extreme.. 🌟👍

[@elaineandrusia4117]

I love all your recipes, but this one seems so easy so I’m definitely going to try it. Thanks Jamie you’re the best.

[@marilynscott-waters7786]

Made this for dinner tonight. Easy peasy! Swapped out beans for minced onions. The mustard sauce was genius.

[@WalkInthepark-gz4vc]

How was it?

[@marilynscott-waters7786]

@@WalkInthepark-gz4vc It was really good, I will definitely make again.

[@PAM-ud9lv]

Fantastic Thankyou. You make cooking pleasurable

[@나는전설이다충주]

먹고싶네요~~ 언제 영국을 가보나~~건강하세요 ❤

[@margaretmetcalfe9380]

Looks delicious

[@sangeetaiyer9465]

Looks gorgeously delicious and seems unbelievably easy to make! Traybake dinner comin' up at my place!

[@judithgerke1244]

Oh I love this one, thats so good for week nights

[@uphett2379]

Campbells of Tin of Mushroom soup makes everything taste better. Amercian thingy.

[@JaneMarie-j9w]

I’m watching firm South Africa, I love your simplicity in cooking ❤

[@Firuzehsimplerecipe]

Looks very delicious

[@amcgowan1970]

Not a fan of canned soup in cooking. I made a tuna noodle casserole with it and it just tasted of Campbell's soup.

[@Epp749]

Sauté some dried parsley, mixed herbs, fresh parsley and garlic crushed in butter. Then add mushrooms and salt. When fully cooked, lower heat and add cream and reduce down to a lovely dark colour. It will take time on a low heat. It’ll taste amazing though!

[@wickywills]

Then don’t cry and make it yourself. This is simply a time saving option.

[@bbrhody831]

Bio engineered ingredients in that nasty soup

[@Philly0409JF]

@@bbrhody831source?

[@qui_etes_vous]

haha, you don't always want to taste Campbell's.

[@foodrecipes105]

Very very tasty😋😋

[@jamiepetersen6107]

Thanks again Jamie Oliver Twist I'm gonna do this Chicken and Mushroom I'm not gonna Share This recipe with family and friends no way Thanks Jamie Oliver Twist it's quick and easy Thanks Bru🙏🙏😉

[@scrappedlives]

Canned cream of soup is not available in the Netherlands. I have never seen it in France as well.

[@APHD44]

We have packet soups here not many canned too, just maybe add some cream/yogurt and garlic, sort of making your own cream soup

[@adriantyler6911]

Amazon!

[@susnorth40]

Make your own cream of soup. Easy

[@donotwearamaskandtakevacci9250]

Looks incredible and delicious

[@AmySmith-y7c]

Very tasty soup I love your chicken soup warm for the cold winter days love from Amy Javea Spain

[@jillroberts4358]

Fab recipe 👌💖

[@bettypkpbk5883]

Yum yum

[@anna8282]

Looks delicious! 🤤👌 Love both chicken and mushrooms. Thigh meat is a must for me & hubby, so good! We never buy breast meat.

[@qui_etes_vous]

love the breast and thigh.

[@ThomasSelway]

That whole thing is 1 portion

[@shawnfoodfever]

great recipes 😍😍😋😋

[@conan_der_barbar]

Looks delicious, unfortunately canned mushroom soup isn't sold where I live

[@MarkKalt007]

Maybe Replacing Beans with chickpea??

[@anitaandersson1313]

But since when did you start cooking with so many ready-made ingredients

[@36Sharm]

With Turkey this would be good

[@simonhodgson4941]

I'm making this right now, fingers crossed

[@SammyMac]

lovely

[@wilmafreeman7698]

Yummy 😋

[@renegadeoffunk32]

The last time I did a Jamie traybake with rice, my rice didn't cook at all. So would definitely cook the rice before..

[@uphett2379]

Do you wash the rice at all Jaime?

[@audreycasassa1683]

Yum😊

[@joecoleisnang]

Where are you buying them roasting trays? Most of them say can't be used on an open flame?

[@MurkDaddyFlex]

Where’d you get that tray, Jamie? I’ve needed one that size and height, and I already have that white with blue trim aesthetic going

[@melodyc6363]

I'm not a fan of mushrooms, got any suggestions for substitutes?

[@elainebradley8213]

Cream of celery soup . Some chopped onions celery and herbs. Sound good?

[@melodyc6363]

@elainebradley8213 sure does, thanks... 😊👍

[@emmalavinia9962]

What kind of tray is that? Metal? Ceramic?

[@willjay916]

Looks like enameled steel.

[@qui_etes_vous]

good question, tell us what ur tools r made of!

[@LastRODbender]

doing this!! but Brown Rice w Barley instead.

[@alirezakarimi4977]

1:42 He touched the tray and didn't burn. HOW???

[@favoritesme9861]

I've seen him do it before. I think he said he had worked in a bakery a long time ago and got used to this.

[@kaitlynx1388]

Great quick and easy dinner idea, affordable as well. Thank you Jamie for not being a food snob, unlike many of the people who troll your videos 😉

[@carlmullerlane]

I think peas would be a nice ADDITION or spinach SUBSTITUTE for this. Anyone agree?

[@CatherineC.2123]

I wish I could get that brand of spinach in the US.

[@nigel8499]

Genius

[@suemccormack526]

and the soup isnt gluten free. i have a family member with celiac disease so i alwaysvtry to be aware....

[@majidaojbd512]

❤❤❤

[@nedflanders1559]

Wow! Sooo many "hacks" in this video. I remember when these were called "directions" or "steps" to follow in the recipe.

[@TheVasuTales]

Why he always forget to wash the rice?

[@primevalseeker3952]

Perfect......

[@deborahc.9869]

As my Mom would say: "Easy Peary."

[@fatimajabeen9828]

Make CHICKEN BIRYANI..Pakistani style

[@vimalajayan1419]

❤

[@ritaclarke7515]

What's a substitute for cream of mushroom soup - I hate cream of mushroom soup!!!!

[@wendistewart2774]

I think I am going to try some jarred cream sauce, curry sauce , tomato, or cheese sauce. I could see it with queso blanco and poblanos and onions.

[@zxcvnmtgb]

Good question. I love the recipe but I really don't like the canned soup.

[@corwynvigeland4856]

I love your books and recipies, but this one was a total fail for me. If I cook it separate (chicken, mushroom & spinach, rice) then it tastes a lot better. Are beans and lemon mustard a british thing?

[@chudonika]

Я плохо понимаю английский язык. Переведите мне пожалуйста что было во второй консервной банке. В первой была белая фасоль. А что во второй?

[@misslondon2848]

Mushroom soup

[@martharodriguezaguilera4357]

👌😋💖

[@AndrewLee-vx9ss]

THeres a shortage of condensed mushroom soup in all the supermarkets around where i live , not sure why

[@dusandestanovic5884]

Great. But no onions and red peppers?

[@Silvia-yb8cv]

U want to sorten your cookies time? Whitin u write this, u are able to Cook. So dont waste your time

[@captainhornswoggle]

I'm stuck thinking about the amount of rice stuck in that can, I do realise you can just rinse with a bit more water.

[@ChelleC33]

I used to come here to PREPARE and LEARN about what to do before cooking. It’s what one needs to do in order to ‘get it right’. Learning and preparation. It’s what should have been done before writing about Australian First Nation culture. PREPARATION and LEARNING. If it doesn’t matter to you, then it doesn’t matter to me. From an unsubscribing Australian.

[@Nowiknow.how.joan.of.arcfelt]

Definitely putting this on next week’s menu ! Thank you for another excellent recipe ❤

[@deborahc.9869]

The title should be: "Chicken, Mushrooms and Rice Tray bake."

[@TheresaGeorge-o2y]

I get my psychedelics and microdosing stuff from an online store where I got my own hi's on Instagram also on telegram with the below handle

[@TheresaGeorge-o2y]

*mycopete.*

[@kuengalodhen4789]

Ang yup blad is the next fine dining

[@keeganchung]

Nice

[@wolfganghover6218]

👍👍

[@marybugeja3345]

🎉🎉

[@hazelem1266]

As a South African woman who loves “fast move” food, just no. It takes two minutes to rinse your rice and two minutes to make a decent butter garlic sauce.

[@lightningwave]

Why does this channel not support picture in picture

[@palomahealing5073]

Citizens in Britain must have a much cleaner type of Campbell's soups? The US version sucks, we have our products full of unnecessary chemicals😒 You're so Lucky...

[@kumbackquatsta]

post-brexit england

[@thomasdecarlo8543]

I was there even with the mushroom soup until the mustard …no way …not gonna happen … ruins it

[@allislost12]

HAIYAA!!

[@rs_gufran_rsh2858]

💕💚💕💚💕💚

[@Мария-х7н1в]

😊💯💯💯💯👍

[@alirezakarimi4977]

Man honestly the technique is superb, but I didn't feel a good chemistry btw the ingredients. I mean vreamy mushroom, rice and English mustard. Not so relevant

[@gameoverwehaveeverypixelco1258]

WHY WOULD YOU APOLOGIZE AND BAN YOUR OWN BOOK. YOU BELIEVE IN BOOK BURNING NOW??? SICK SICK SICK CENSORSHIP... Never apologize to Karen's. NO ONE WAS OFFENDED.

[@xirtanimodiyotonka7731]

I don't eat dark meat of the chicken. How could I use breasts and keep them juicy and moist?

[@cogsnbanjo]

Keep the skin on the chicken breasts. Use butter to fry the chicken and put in the tray pan instead of olive oil.

[@DavidStaab-zi3ls]

This guy that craps on colonized nations and comes to the US and instead of saying $1.25 is not enough to make a school lunch per child bashes, the minimum wage workers for not making a farm to table fresh lunch for that price which is impossible is the biggest hypocrite with his honey boo-boo, and Daisy whatever Daughter’s. My only saving grace that Trump got elected is that while our country will fail, China or Russia without us will take the UK and this guy and his family with it. The fact that you raised this guy to fame in your country is disgusting.John Oliver is not an excuse for giving us him. You don’t get to give us one great person, and then this hateful monster.

[@aswathythayil6346]

😍😍🥰🥰🥰😍😍🥰🥰😍🥰🥰🎉🎉🎉🎉

[@carltonbirds]

G,day……LOL. 🦘🐨

[@SreeragK-ih2hx]

Haiyaaa

[@Topol60]

I turned around after seeing can of mush! 😢

[@HanzLebronPadoe]

HAIYAAA

[@thelightsilent]

when will Jamie Oliver come to terms with the fact he cant cook?

[@jensonlim9907]

A whole generation of people will disagree with you, I'm afraid.

[@karenlynneashby9688]

When you come to terms with, you don't know what you are talking about.

[@alanleung3723]

可以肯定的，飯是生硬的，雞肉唔入味，而且煮得太久，肉質又老又硬。

[@tupakkaonhyvaa]

Haiyaa

[@marie-line9609]

Tu nous a habitués à mieux. Un peu tambouille.

[@maddy605]

Hi Jamie, my name is Maddy. I thought U would like to know: to do with Ur new book U couldn't publish, is that the truth is I live in Perth western Australia and there are very few Aboriginal people who are actually respectful!! It really annoys me because we have abos trying to break into our house all the time, they are nothing but drunk people, even at the park! They are very violent and the truth is that the government are very scared of them. They stated they found this land! The land doesn't belong to them! It belongs to the creator who created God! They make a big deal that white man murdered their people years ago and made them slaves! Well U don't hear the Jews invading Germany! Gosh it's sick how this type of people behave and if U don't agree then Ur an outcast and will get beaten up by their elders etc! I think U should publish Ur book! Who cares about the abos! All they do is drink, steal, burgal and make asses out of themselves but the worst is they cause fear! It makes me feel ashamed of my now country when it's Soo beautiful 😥😥😥

[@jirehchoo2151]

WHERE IS THE RICE COOKER