Baked Eggs (Baked Seasoned Eggs)

  Рет қаралды 19,320

Zoey and VFam

Zoey and VFam

Күн бұрын

Пікірлер: 35
@zookawg
@zookawg Жыл бұрын
I just want to let you know that I've failed many many times, but your recipe is game changer! Thank you!
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
I'm so glad to hear.
@laisaechao7571
@laisaechao7571 Жыл бұрын
I remember my sister making these but she wasn't home today so I looked you up for help. Thanks for the tip
@ZoeyandVFam
@ZoeyandVFam Жыл бұрын
Absolutely
@chadrollins9830
@chadrollins9830 2 жыл бұрын
Me and the homies followed this step-by-step and man we was hella pleased. I had it with sweet fish sauce. The homies had theirs with the spicy jeow padek. I was wtf 🤣🤣 it was delicious and thanks for sharing. 🙏🙏😍💯
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Your welcome!
@yanjijay6752
@yanjijay6752 3 жыл бұрын
Wow that's a cool gadget
@ZoeyandVFam
@ZoeyandVFam 3 жыл бұрын
Yes it definitely is!
@danielsaelee1248
@danielsaelee1248 4 жыл бұрын
Definitely going to have do a trial run with a 12 pack of eggs, I loved this as a child whenever my grandma makes it. Thank you for the simple recipe!
@ZoeyandVFam
@ZoeyandVFam 4 жыл бұрын
Your welcome, with 1 dozen you won’t need the whole 2.5 hours. 2 hours should be good. Best of luck.
@danielsaelee1248
@danielsaelee1248 4 жыл бұрын
@@ZoeyandVFam thank you for the feedback Zoey!
@HLJlovejoy
@HLJlovejoy 2 жыл бұрын
This looks delicious 😋
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Thank you
@nikkiyajtv
@nikkiyajtv 4 жыл бұрын
Yummm! Can’t wait to try!! 😍🤤
@chiaxiong5250
@chiaxiong5250 4 жыл бұрын
Thank you so much for the recipe:) I love eating this❤️
@ZoeyandVFam
@ZoeyandVFam 4 жыл бұрын
Your welcome
@MaiMai-ov9pl
@MaiMai-ov9pl 3 жыл бұрын
Oh how I love your recipe😊. This is something I can do, since I'm allergic N can't eat the ones with crab paste like how others do it. Thanks again!❤
@ZoeyandVFam
@ZoeyandVFam 3 жыл бұрын
Your welcome.
@CyndyTangerineyyyy
@CyndyTangerineyyyy 4 жыл бұрын
Hello from SAI! These eggs look amazing.
@ZoeyandVFam
@ZoeyandVFam 4 жыл бұрын
Hello, thanks for checking out my tutorials. ❤️
@CyndyTangerineyyyy
@CyndyTangerineyyyy 4 жыл бұрын
@@ZoeyandVFam you're welcome!
@ChefWannabe
@ChefWannabe 4 жыл бұрын
My son gave me a similar egg cracker for Christmas 😍
@ZoeyandVFam
@ZoeyandVFam 4 жыл бұрын
Nice!
@MyAjjisKitchen
@MyAjjisKitchen 4 жыл бұрын
Very interesting recipe. Thank you so much for sharing. Sandee @ My Ajji's Kitchen.
@ZoeyandVFam
@ZoeyandVFam 4 жыл бұрын
Your welcome.
@bayareayackem100
@bayareayackem100 2 жыл бұрын
The old skool way was tapping it with a spoon.
@xiao-xiao1159
@xiao-xiao1159 2 жыл бұрын
Or knife
@ashton8878
@ashton8878 4 жыл бұрын
Wow, that’s the easiest tool to crack an egg I’ve ever seen. Wish you would’ve shown how much eggs are left extra.
@ZoeyandVFam
@ZoeyandVFam 4 жыл бұрын
Hi, sorry didn’t think to show. It was enough to fill 5 eggs. I didn’t waste it, I had extra egg shell to fill.
@ehlertha7027
@ehlertha7027 3 жыл бұрын
What is the name of the broke egg top ?
@ZoeyandVFam
@ZoeyandVFam 3 жыл бұрын
Try egg topper egg shell cutter.
@bonneepanyachith4017
@bonneepanyachith4017 2 жыл бұрын
You can put in microwave to taste
@ZoeyandVFam
@ZoeyandVFam 2 жыл бұрын
Yes, totally forgot about that.
@Yoursoulfulforte
@Yoursoulfulforte 4 жыл бұрын
I need to try this recipe because with my own, idk why the egg shell keeps getting stuck onto the egg after it's cooked. It doesn't peel nicely soo the eggs are actually wasted..
@ZoeyandVFam
@ZoeyandVFam 4 жыл бұрын
Hmm, could be high heat source. Yes give it a try to see if you like it.
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