I just want to let you know that I've failed many many times, but your recipe is game changer! Thank you!
@ZoeyandVFam Жыл бұрын
I'm so glad to hear.
@laisaechao7571 Жыл бұрын
I remember my sister making these but she wasn't home today so I looked you up for help. Thanks for the tip
@ZoeyandVFam Жыл бұрын
Absolutely
@chadrollins98302 жыл бұрын
Me and the homies followed this step-by-step and man we was hella pleased. I had it with sweet fish sauce. The homies had theirs with the spicy jeow padek. I was wtf 🤣🤣 it was delicious and thanks for sharing. 🙏🙏😍💯
@ZoeyandVFam2 жыл бұрын
Your welcome!
@yanjijay67523 жыл бұрын
Wow that's a cool gadget
@ZoeyandVFam3 жыл бұрын
Yes it definitely is!
@danielsaelee12484 жыл бұрын
Definitely going to have do a trial run with a 12 pack of eggs, I loved this as a child whenever my grandma makes it. Thank you for the simple recipe!
@ZoeyandVFam4 жыл бұрын
Your welcome, with 1 dozen you won’t need the whole 2.5 hours. 2 hours should be good. Best of luck.
@danielsaelee12484 жыл бұрын
@@ZoeyandVFam thank you for the feedback Zoey!
@HLJlovejoy2 жыл бұрын
This looks delicious 😋
@ZoeyandVFam2 жыл бұрын
Thank you
@nikkiyajtv4 жыл бұрын
Yummm! Can’t wait to try!! 😍🤤
@chiaxiong52504 жыл бұрын
Thank you so much for the recipe:) I love eating this❤️
@ZoeyandVFam4 жыл бұрын
Your welcome
@MaiMai-ov9pl3 жыл бұрын
Oh how I love your recipe😊. This is something I can do, since I'm allergic N can't eat the ones with crab paste like how others do it. Thanks again!❤
@ZoeyandVFam3 жыл бұрын
Your welcome.
@CyndyTangerineyyyy4 жыл бұрын
Hello from SAI! These eggs look amazing.
@ZoeyandVFam4 жыл бұрын
Hello, thanks for checking out my tutorials. ❤️
@CyndyTangerineyyyy4 жыл бұрын
@@ZoeyandVFam you're welcome!
@ChefWannabe4 жыл бұрын
My son gave me a similar egg cracker for Christmas 😍
@ZoeyandVFam4 жыл бұрын
Nice!
@MyAjjisKitchen4 жыл бұрын
Very interesting recipe. Thank you so much for sharing. Sandee @ My Ajji's Kitchen.
@ZoeyandVFam4 жыл бұрын
Your welcome.
@bayareayackem1002 жыл бұрын
The old skool way was tapping it with a spoon.
@xiao-xiao11592 жыл бұрын
Or knife
@ashton88784 жыл бұрын
Wow, that’s the easiest tool to crack an egg I’ve ever seen. Wish you would’ve shown how much eggs are left extra.
@ZoeyandVFam4 жыл бұрын
Hi, sorry didn’t think to show. It was enough to fill 5 eggs. I didn’t waste it, I had extra egg shell to fill.
@ehlertha70273 жыл бұрын
What is the name of the broke egg top ?
@ZoeyandVFam3 жыл бұрын
Try egg topper egg shell cutter.
@bonneepanyachith40172 жыл бұрын
You can put in microwave to taste
@ZoeyandVFam2 жыл бұрын
Yes, totally forgot about that.
@Yoursoulfulforte4 жыл бұрын
I need to try this recipe because with my own, idk why the egg shell keeps getting stuck onto the egg after it's cooked. It doesn't peel nicely soo the eggs are actually wasted..
@ZoeyandVFam4 жыл бұрын
Hmm, could be high heat source. Yes give it a try to see if you like it.