Baked kunafa (kanafeh/knafeh) with mozzarella cheese

[@asluaslukm]

I tried it today n came perfect..thanks for the recipe.ur way of presentation is awsome..very neat n clear..

[@Shimza08]

Yummy.. Will definitely try this out

[@manisafenin2514]

Thanks you so much very clear.. ! will try . LOve from Malaysia.

[@zeenathnadammal4159]

Thanks for the reciepe..Loved it❤️

[@daryanaidenkova4327]

Great online class! I always wondered how to make it! Thanks for sharing 🤗❤❤❤

[@caketalks]

Awwwe darya my favorite favorite chef.....its an honor to see a comment from you....thank you so much😘😘😘😘

[@azvlogs3609]

Yummy dear full watched

[@adityabiyani387]

wow looks good love from india ..

[@VivavivavivaPalestina]

Love kunafa 🍉🍉🍉🍉🍉🍉

[@rubiahaziz9557]

👌🤲🙏❤

[@kulsumkhan2557]

Love it 😀

[@sumitharanabahu1924]

Thanks ❤🙏🌹🌷

[@caketalks]

Always welcome

[@thehomebakerbynafiza6446]

nice😋

[@diadiary2715]

We mix salted or unsalted butter with kunafa noodles?

[@caketalks]

You can use salted butter . No problem

[@riodefazee9524]

Please upload beshamella recipe dhaathi...

[@caketalks]

Ill do that soon. 😘

[@riodefazee9524]

@@caketalks jazakallah...! Daathi... we are waiting fr that.....

[@padmajaprabhu1283]

Beautiful recipe will try soon..Suppose u make in the morning and have to serve at night, should it be freezes and warmed later at same temperature?

[@caketalks]

If you are serving at night...then you just assemble the kunafa and store it in the refrigerator...dont freeze. And bake it only at night.it doesnt take long to bake...the kunafa is best wen its freshly baked.if not the kunafa dough absorbs all the moisture and doesnt stay crisp.

[@yashoda148]

Could you please tell me the quantity of kunafa that you used in this recipe. Thank you

[@cooklikenad]

Possibly the full pack as she baked in 3 tins

[@beinghuman9127]

Great video.. Plz make a video how to make cookies

[@caketalks]

Very soon .....😊

[@MC-qg9ne]

Hello, I just came across this recipe and would love to give it a try. The cream that you used is it the same as the nestle table cream?

[@caketalks]

Yes, it is

[@shamshadbshaik5849]

How to add other flavours to this recipe? In which mixture do we add it? For example: chocolate/hazelnut

[@afshanshariff1452]

Thank you so much for ur wonderful recipe.. I m going to try this. Can u please tell me which mozzarella cheese to be use

[@caketalks]

You can use any storebaught mozzarella cheese

[@nigmasubhani1453]

Hello, I usually make kunafa on stove top. By flipping the sides. This time I want to try on my combo microwave oven. It has grilling, convection and microwave together. Can you please advice me which mode and how much time kunafa will take to cook? I can't choose the temp. For grill mode. Thank you 😊

[@caketalks]

Hi.unfortunately I have never tried baking the kunafa in a microwave oven. I dont think k it will work too. The kunafa should get baked and get a golden color on the top.

[@jarsheenaasif512]

Do u preheated the gas oven?? If so how long u preheated??

[@caketalks]

Just preheat for 5 mnts

[@thefoodie_blog]

How did you make this Pistachio Syrup?

[@caketalks]

You can make it by blending pistachio nuts and condensed milk together.add a little of green color to get the bright green.

[@thefoodie_blog]

@@caketalks thankyou..the Kunafa looks very yummy and delcious..will surely try👌👌

[@YunusMaunaisha786]

you forgot to describe quantity

[@caketalks]

I have. Please check the descriptions-

[@satyamkumaryadav9206]

U Forgot how to make cream filling. That is base of kunafa reciepe

[@caketalks]

Im using ready made cream for this recipe.

[@armyysarangheyo1422]

Hello is it possible for me to keep the kunafa ready in the pan and keep it aside so i can bake it 15 mins before i need it? So the crispiness stay

[@caketalks]

Yes you can assemble it and keep it ready.but don't keep it for too long.thr noodles will soak up the moisture and it will not turn out crispy