Рет қаралды 596
My baked mac and cheese with cheddar and mozzarella recipe is easy and delicious! This simple macaroni and cheese casserole is made without a roux; instead, shredded cheese and elbow noodles are layered in a buttered dish, resulting in an amazingly cheesy dish that everyone will love. Although the mild cheddar, sharp cheddar, and mozzarella in this recipe combined very well, the addition of spices for flavor and sour cream for tang really take this to the next level. In addition to the amazing flavor, this dish also had a great contrast in textures between the creamy cheese inside the casserole and the crispy cheese on top. Besides have a great homemade taste, this baked mac and cheese recipe is super forgiving: if you forget to add the evaporated milk and egg custard as you go, you can pour it all in at the end, and the dish will still turn out great. This baked mac and cheese is simple yet impressive, making it the perfect side dish for holidays like Thanksgiving, Christmas, Easter, Mother's Day, or any day! In fact, this would be great for Sunday Dinner, or even a Meatless Monday! I've made a lot of mac and cheese recipes here on my channel, and this one might just be the best, so if you're wondering if you can make mac and cheese with cheddar and mozzarella, the answer is definitely YES! 🧀👨🍳👍
Baked Mac and Cheese With Cheddar and Mozzarella Ingredients (8x8 casserole dish)
8 oz elbow macaroni, dry (about 225g)
8 oz sharp cheddar (225g)
8 oz mozzarella (225g)
4 oz medium cheddar (112g)
1/2 cup sour cream (120g) - for the main part of the casserole
1/4 cup sour cream (60g) - for the topping
12 oz evaporated milk (354g)
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 Tablespoon butter
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