Baked Macaroni and Cheese | NO VELVEETA | NO EGGS | NO ROUX

[@brentcorley]

That looks so good TaShonda! Getting block cheese is definitely wayyy better than getting pre-shredded cheese. 👏

[@CookinWTaShondaRenae]

Thanks Brent! You are absolutely right. It’s way better!

[@Kithhurrn]

Ya, pre-shredded cheese usually has anti-caking agents which keeps it from melting smoothly. Been my experience anyway. Also costs more it seems.

[@anbrh6]

@@KithhurrnJust rinse it off

[@mikegalbraith2105]

This is the recipe I was looking for thank you can't wait to try it

[@CookinWTaShondaRenae]

I hope you enjoy it! Thanks for watching 😊

[@FoodamentaryAdventuresinFood]

I totally agree with you on simple seasoning for mac and cheese. Your mac and cheese looks delicious! Thanks for sharing!

[@CookinWTaShondaRenae]

Thank you 😊

[@nitaw9885]

That looks delicious and fantastic thanks for sharing 😊❤

[@CookinWTaShondaRenae]

Thank you 😊

[@ShirleyAnn]

It’s looks so good 😊

[@CookinWTaShondaRenae]

Thank you!

[@verjim69]

Looks outstanding!

[@CookinWTaShondaRenae]

Thank you 😊

[@TanyasTastefulTable]

Looks Yummy. I like your recipe

[@CookinWTaShondaRenae]

@@TanyasTastefulTable thank you 😊

[@theresamarie1089]

TaShonda, that looks fantastic! I was given M&C to make for Christmas, so I am doing your recipe. I don't like it when I use a Roux and it is too firm once baked, so this seems just right to me. TU and I just joined your channel.

[@CookinWTaShondaRenae]

Thanks so much for subscribing! I hope you enjoy the recipe. 😊

[@shannonk.moorer9158]

I stumbled upon a variation of your recipe without eggs or roux, using a little sour cream and cream cheese. For me, the sugar can never. I do appreciate your approach and thank you for sharing.

[@CookinWTaShondaRenae]

Thanks for watching

[@shantehale3188]

Girl that looks delicious ❤

[@CookinWTaShondaRenae]

Thank you 😊

[@vannegrojones4504]

New subscriber! Definitely gonna try mac & cheese your way. Thanks!

[@CookinWTaShondaRenae]

Thanks so much for watching and for subscribing! I hope you enjoy 😊

[@melissaflores2302]

Ooh this looks soo good! Definitely going to try it your way! 🖤💜🖤💜 thank you😊

[@CookinWTaShondaRenae]

I hope you enjoy! Thank you 😊

[@judywein3282]

Excellent! Thank you!!!!

[@CookinWTaShondaRenae]

Thank you for watching 😊

[@cookingwithbigdee7237]

Great dish

[@CookinWTaShondaRenae]

Thank you so much ☺️

[@ultramagapatriot5874]

Yummy😊😊

[@CookinWTaShondaRenae]

Thank you 😊

[@mylittlethought6245]

Looks so tasty 👌👍

[@CookinWTaShondaRenae]

Thank you so much ☺️

[@AngelsKitchen310]

Yummy 😋

[@CookinWTaShondaRenae]

Thanks for watching 😊

[@BzTL80]

Creamy 🧀 😌 😋

[@CookinWTaShondaRenae]

Thanks for watching!

[@bettycook9536]

Know that's some good eating their ❤

[@CookinWTaShondaRenae]

It is! Thanks for watching!

[@ijustliketocook]

I saw "no velvita" and had to take a look at this. I really dislike that stuff. Great recipe!

[@CookinWTaShondaRenae]

Thank you ☺️

[@ijustliketocook]

@@CookinWTaShondaRenae :)

[@christielee5077]

Looks delicious! Why not just combine everything into the sauce and pour into the dish since it's stirred together anyway? Can't wait to try it though!

[@CookinWTaShondaRenae]

You can combine it. Won’t make a difference. Just do it out of habit. Thanks for watching!

[@BeautyIsABeast89]

Using sliced cheese is crazy! Looks good though

[@CookinWTaShondaRenae]

Sliced straight from the block! Thanks for watching 😊

[@kirkscott50]

I've watched plenty mac and cheese recipes and this is the best. You sold me when I saw the title. Velveeta is junk.😅

[@CookinWTaShondaRenae]

Thank you! 😊

[@cookingwithbigdee7237]

Make sure mine has the brown on it PLEASE AND THANK YOU 😊😂😊

[@CookinWTaShondaRenae]

Lol not too much for me!

[@bonitahuggins9282]

Hello Tashonda, I'm going do your mac and cheese recipe, but I have a question can I use regular milk instead of the evaporated milk? Or doing make a difference? I just want to try something different. You have a new subscriber❤

[@CookinWTaShondaRenae]

Hey! Yes, you can substitute the milk. Thanks for watching and subscribing 😊

[@bonitahuggins9282]

@CookinWTaShondaRenae your welcome, Thank you. Happy Thanksgiving 🥰

[@bonitahuggins9282]

My husband loved it, it was gone in two days lol. Thank you for sharing your recipe Now the only thing I did not do was add the sugar but other than that it was the bomb.

[@ultramagapatriot5874]

What temperature did you cook it at in the oven?

[@CookinWTaShondaRenae]

350 degrees

[@CircumstancesNeverMatter]

I feel like macaroni tastes best when it’s a simple recipe I don’t need 15 cheeses in my macaroni.

[@CookinWTaShondaRenae]

I totally agree! Thanks for watching 😊

[@YOUR-WORD-IS-YOUR-BOND]

I haven't seen Velveeta in 34 years...

[@CookinWTaShondaRenae]

Thanks for watching!

[@Colorbrush21]

As a child, my family never ate velveeta so I can't stand it.

[@CookinWTaShondaRenae]

Thanks for watching

[@cookingwithbigdee7237]

I’m convinced the noodles have to be drained lol

[@CookinWTaShondaRenae]

Lol definitely