How To Make Southern Style Dressing

[@FoodamentaryAdventuresinFood]

I bet that cream of onion soup added some wonderful flavor. It looks delicious! I hope you had a wonderful Thanksgiving!

[@CookinWTaShondaRenae]

It really does add so much delicious flavor. Thanks for watching 😊

[@TanyasTastefulTable]

Yes Maam, Great recipe. I make mine like yours. I made good money making pans of dressing and thanksgiving dinners when I was a Caterer. Thanks for sharing.

[@CookinWTaShondaRenae]

Thank you so much 😊

[@missladyanonymity]

This is how i make my dressing, except i add diced granny smith apple and ground sausage from this local meat market/butcher's. Brown the ground sausage, render fat. Sauté diced apple, onion, celery, bell pepper. Add 1-2 cups of broth in pot. Add box of stuffing mix. Cover until stuffing sets. (Use directions on stuffing box) Add crumbled cornbread into pot. Extra seasonings, broth, and a creamed soup of your choosing (mushroom, chicken, celery, onion) until desired consistency. Bake. Sometimes i buy the can of cranberry jelly with whole cranberries, and will put on a glove and remove the whole berries and fold them into dressing so the tart apples and cranberry mix nicely with the sage garlic sausage. Then i might juice an orange and reduce the juice on low heat. Then add the orange's zest that i set aside, right at the end before i turn off the stove. Let reduction cool, then add the jelly leftover after i removed the whole cranberries. Sometimes I leave a few berries in the mix. But its runnier and no longer held together like the canned shaped log of jelly. But i also buy a can of jelly without the berries. Shaped with ridges like people like.

[@CookinWTaShondaRenae]

I don’t eat pork, but that sounds like a great recipe! Thanks for watching and for sharing!

[@brentcorley]

Looks fantastic TaShonda! For a complete meal in itself I would add either turkey sausage, or andouille sausage in it and top with hot sauce 😋

[@CookinWTaShondaRenae]

That sounds delicious Brent! Thanks for watching!

[@CharleneGamble-b3w]

Yummy

[@CookinWTaShondaRenae]

Thanks 😊

[@kimmy1984]

Looks delicious

[@CookinWTaShondaRenae]

Thank you 😋

[@bettycook9536]

Delicious ❤

[@CookinWTaShondaRenae]

Thank you 😊

[@ShirleyAnn]

I’m going to add some of these things to my dressing because I told my kids I’m mixing it up this year I’m mixing it up.

[@CookinWTaShondaRenae]

Ok!! I hope you like the additions. I remember your recipe and it seems good. 😊

[@CravingsWithCarlos]

I’ve never liked dressing. Lol😅 but chilllleeee I’d just about eat anything you make

[@CookinWTaShondaRenae]

WHAT?!?!!! It’s one of my favs! Thanks for watching 😊

[@CravingsWithCarlos]

@ 🙏🏾💪🏾💐. Happy Holidays

[@annalockwood3021]

I’m right there with you using butter to grease the pan. Even if I use olive oil to sauté the celery and onion, using butter on the pan gives the outer surface a wonderful depth of flavor. So good . In my family we often cook giblets for the gravy and the dressing. So tasty, but not essential. We season ours with some creole seasoning instead of adding a soup , and make ours with just cornbread, no bread or dressing mix(though both are delicious. ) Our family group is small enough that we don’t need mass quantities at the holidays. Thanks for sharing your technique about not overcooking the vegetables. I have experienced the consequences of overcooking them and it does make a difference. Happy Thanksgiving!

[@CookinWTaShondaRenae]

I do some of those things as well in some of my other dressing recipes! So good 😊

[@shewanawilliams5186]

I add melted butter inside my dressing!!

[@PreachersMom]

Disgusting. No self respecting southern cook uses box stuffing and calls it dressing. Where is the day old biscuits? Still not enough stock. That is going to be dry once cooked. All that butter is not needed. If you put the celery and onion in a blender with a little bit of stock and an egg, you don't have to lose flavor by cooking. And all that pepper and sage and junk is not needed. Doing entirely to much

[@CookinWTaShondaRenae]

Thanks for watching Cindy! 😊