Baked or "Shirred" Eggs - Learn to Cook

[@dbkfrogkaty1]

I just made this recipe for Sunday brunch with a couple of additions. I added a small amount of onion and mushrooms to the eggs. Came out perfectly! I've never had baked eggs before. Thank you for the video.

[@johnrowen1531]

Dear Ms. Manley: your You Tube essay on baked or shirred eggs was done very nicely. Your production was great, you were well-spoken and likeable and you spoke at an easy to follow pace. My mother who is 91 and my sister wanted to know about shirred eggs and we found your video informative and understandable. I like to use You Tube for how to information of all sorts and your work is head and shoulders above others.

[@StephanieManley]

Thank you. I am glad that worked for you and your mother.

[@themandigirl]

Yes, Stephanie, please share more from your school recipe book! :)

[@AuntDuddie]

Stephanie, I hope you start doing 'taste tests' on your recipes - I was drooling to see you poke the egg with the toast. Thanks for all of your videos! And I love the website!

[@StephanieManley]

I will keep that in mind! Thanks!

[@AuntDuddie]

Thanks

[@themandigirl]

I agree. I was wanting to see how runny or how firm the eggs were when baked for that amount of time, too!

[@Irishwoods1]

Have my fingers crossed for "taste tests" too. Especially when it comes to eggs since I'm super picky when it comes to the egg white being completely firm! Great recipe though and it looked wonderful!

[@AuntDuddie]

Linda Maloly ME TOO! If the egg white is not totally set I'd gag on it.

[@lacirosemock6489]

You are so right about toast tasting better when cut diagonal, that's a fact. lol

[@StephanieManley]

I am certain it tastes better.

[@wonhoptoo]

2 eggs seasoned w/salt&pepper bake at 325 for 10-12 min on 1tsp melted butter

[@kjohn0347]

Huh? The butter melted in a dish, in a 325 oven so do you think the dish is already heated or do you melt the butter in the microwave and put it in a cold dish and plop the eggs on top? I think you know the answer now give yourself a good smack for trying to steal someone else's thunder...whack!

[@alma14594]

This is super easy, thank you for posting it. I looked up this recipe because I saw a Harvey House menu at a train museum and I was curious to see how it was made. Thanks again!

[@captainyasopp154]

Can this be done in a mini oven like the tiny 2 tray ones you plug in

[@danielclooney6248]

Looks so good and easy! Thanks for making this.

[@soozshooz]

YES!!!! Love this E-Z breezy video. Thank you for saying oven temp "325" a few times...... I need to hear things a few times so it sinks in. LOL! Nice kitchen too.

[@StephanieManley]

Sure, no problem, in the description box is the written recipe on my blog ;)

[@marcuseaston1583]

You can also scramble the eggs for picky eaters and/or add cooked ham, cheese and/or herbs de Provence. Chives and shallots work great too

[@KarenKreation]

I love EASY!!!!!! Please if you have more show us more. Love Love Love!!!!

[@StephanieManley]

Come back next Friday ;)

[@KarenKreation]

I sure will!!!!!

[@kyberbricks3781]

Defiantly gonna save this video for tomorrow morning! Thank you! It looks so delicious! Can't wait to make it!

[@chilidog1]

How was it?

[@truethought2581]

Gonna do it defiantly huh??? Under duress??? Ohhhh " definitely " I get it now.

[@kyberbricks3781]

@@truethought2581 ok me

[@raydon1005]

I needed a simple recipe for this. Thank you.

[@j1nx3211]

that is super easy and I too can now cook. Please keep these going

[@StephanieManley]

I will keep these coming, come back next Friday!

[@Heba42287]

why does toast taste better when cut in a diagonal line?

[@StephanieManley]

Heba42287 it must be a mental thing ;) You don't agree?

[@Sal4Ro]

Looks like a simple way to cook up some eggs the next time I have a crowd over for breakfast - thank you!

[@jacquiecadwell1404]

So, you put "toast" in your toaster rather than put "bread" in your toaster to be toasted? That's kind of like when ppl take something out of the freezer to "unthaw". Bahaha. I am just teasing and mean no ILL intent. :) Sorry, had surgery and am quite bored.

[@truethought2581]

You put toast, in your toaster? Seems redundant. Just funnin ya. Love shirred eggs.

[@truethought2581]

I truly wasn't trolling. Thanks for the reply n like. Too cool

[@truethought2581]

Thank you.. truly luv the channel. 😉😁👍

[@damariscooper5282]

Seems good . I never have eaten this before and I will try someday. Thanks!!!

[@StephanieManley]

Damaris Cooper this is a very simple way to make eggs. I hope you give it a try.

[@lkywyfable]

Yes please. More simple recipes 😄

[@JBDeoLad]

I do really love your video. Can you share to us the recipe? thanks! more power!

[@lisaborsch8933]

Somebody has chickens! I'm expecting eggs from my Olive Eggers and I have a question about the taste of different color eggs. Do the green and blue eggs taste different from the white and brown eggs?

[@SonOfTheDawn515]

Nope

[@evelinjuarez3805]

Love easy videos thanks for saying oven temperature more then one time please make knew and easy recipe.

[@StephanieManley]

evelin juarez you should try to make this, it is so easy.

[@ImjustKelly73]

Eggs look great! I love eggs! I've seen Julia Child make these. I've done a few in muffin tins. Thanks Stephanie

[@StephanieManley]

These eggs are a classic dish. I will do some variations in the future.

[@ImjustKelly73]

Ty! :D

[@011549]

love baked eggs!

[@claudiamolina6623]

Love it. It reminds me of Julia Childs!!

[@xyuso]

Thank you!

[@Pongoboy64]

Are your eggs at room temp?

[@StephanieManley]

No, mine came out of the fridge.

[@deview123]

What a great recipe Stephanie. Would love to see more. Thanks. Neil

[@StephanieManley]

Thank you Neil Devine

[@bmbm1378]

Thank You!!!

[@NarutoUzumakiofficial]

0:48 the egg is green. never seen that before.

[@StephanieManley]

These eggs came from my Mom's chickens. She has a variety of different breeds of chickens, I think there are even some eggs with a blue tint as well.

[@NarutoUzumakiofficial]

I wish i could have my own chickens, I live in the city so i can't :( but i can however own a few goats if i want. :/

[@StephanieManley]

Naruto Uzumaki I would think goats could be more of a nuisance than chickens. Crazy rules sometimes.

[@robertsimon2881]

Americauana chicken lays green eggs.

[@tourguidechuck]

Where's the cream? And or the chives and shredded cheese. Every recipe I've seen for shirred eggs has cream

[@99sco]

I like these eggs but I added a tablespoon of heavy cream.

[@teehaze934]

She looks just like my mom. Subscribe right away

[@tinakayejames6388]

I loove the intro

[@robertsimon2881]

I did this for 12 minutes at 325 and it looked like they haven't even began to cook. Still raw.

[@robertsimon2881]

It finally took 25 minutes to cook at 325 and the yolks were hard. Was hoping they'd be runny.

[@StephanieManley]

Was your oven preheated when you started?

[@robertsimon2881]

Stephanie Manley oh yes.

[@robertsimon2881]

Stephanie Manley maybe I didn't cook them in the right dish. I used a oven safe bowl. Placed that on a pizza pan.

[@kusumawulandari7255]

mmm

[@tylerwright9407]

Really enjoyed ur vid, sike!!

[@jaypea3869]

Could I get that with some bacon? And, actually add a double of pineapple juice, cornflakes and cream, a double espresso, and some toast with marmalade.