How To Cook Eggs Benedict | Gordon Ramsay

Gordon demonstrates a perfect way to start your day.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit - po.st/REpVfP
Follow Gordon:
Text him: [phone]
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
If you liked this clip check out the rest of Gordon's channels:
/ gordonramsay
/ kitchennightmares
/ thefword "

[@ts8960]

can you zoom in a little more I can't see in which molecules to place the butter in

[@DeBuppy]

Underrated

[@slytub]

Camera guy is annoying yes

[@shumaatiqunnassa4123]

Lol

[@mamertocastillo4964]

That’s still too far, it should be zoomed to the atoms of the butter

[@yoloman4743]

You mean B U T T A

[@krystoph4420]

This guy should be a professional chef.

[@Darostelijaa]

Yeah, he should open a restaurant! I bet it would become popular.

[@afif5496]

He should become a judge on MasterChef

[@rubi_3164]

@@chaotictuna ik

[@user-qo4nw5yi4x]

Now im confused about who had to get wooshed

[@KarlaRodriguez-ku3fp]

I bet he'd do really good

[@reboot_ez]

I tried making this (I’m 13) and it actually tasted really good. My favorite part was when I messed up 7 times but finally got it. Best breakfast ever

[@thenameisgsarcibutthisisju4619]

woah, nice! :D

[@Alexa-pk8fu]

Yess good job!!

[@gorillachilla]

Top lad

[@RyanWillis227]

I respect the perseverance

[@jennifer7685]

Wow, I’m so amped up hearing how many times you went back at it!!!

[@Mellypepper]

I kid you not I went through four other videos just looking for a simple QUICK how-to. I was skipping through vids just to get through all the chit-chat and nonsense to the part about the egg and then they do all this complicated crap. Strain the egg, only cook one at a time, love the egg. Ugh. This video: quick, no BS, no 10 min intro, here is how you do it and done. Brilliant.

[@ibb51]

I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.

[@XxOsirisxX]

I guess, that’s because the videos were part of his app. The app is no more, so yeah.

[@anhtuannguyen3666]

And he is already a millionaire, so I don't think it necessary for him to do the ads

[@danyyilbun6736]

That's not how he makes money

[@andrewmaderer1989]

He cares about the food

[@kauedg]

And he just started this video saying what's the secret

[@angeryangery1147]

Brain: Are you hungry? Me: Yes Brain: Lets watch some food videos then Me: Please no

[@dishq6035]

Mom: There's soup Me: fu-

[@randomperson7135]

Change brain with youtube

[@martinawolf2983]

I' M O N A D I E T

[@ludmillassandopoundEr]

Sam3 llooooollll

[@hafizuprojikmajujaya4714]

KZbin: YES

[@karlaramirez2179]

It's a half cup of butter or 1 stick of butter in case anyone else was wondering like I was. Just tried to make it this morning and all was well until I left the sauce to stay warm on top of the warm water pot too long and it turned into scrambled eggs. I don't recommend leaving it to stay warm on top of the pot. Other than that it was delicious! Sauce had great flavor and was the right consistency(before my slip up). Will have to try again soon !

[@CatValles]

Someone suggested to add 2+ tbsp of the boiling water to bring it to life again but never tried that.

[@wakkowarner9522]

I brought my water up to "a running boil" and got scrambled eggs on my Hollandaise. Probably the most important thing you need to know that Chef Ramsey DOES NOT teach here is that there should be just enough heat (not too much, but not too little) for the eggs & butter to meld properly.. this may take some trial and error for you to find out how much heat is right for your specific stove & cooking utensils.

[@thiscorrosion900]

Might want to take the sauce off the heat until needed, than heat it up just a bit. I don't think the sauce is supposed to terribly hot anyway.

[@dizzyde7234]

Thanks I was wondering n looking through the comments hoping someone would tell how much butter was needed n low n behold u graced us with the knowledge I needed so thank u for taking the time I truly appreciate it.

[@mjay6567]

I used 10 sticks of butter

[@sNuGgLeBuNny413]

My first attempt came out pretty good. I know what I need to tweak for next time. This was a life saver. I never even poached an egg before or made hollandaise sauce. Thank you so much for this! Really helpful!

[@donrosscojoe5014]

My hollandaise sauce turned into scrambled eggs, so I had scrambled eggs on top of poached eggs, it was delicious... Gordon would be furious

[@WonnieWon04]

You should keep whisking 😂

[@xmicheal0809x]

Don Rossco Joe gordon would kick your ass to be honest

[@washboardman7435]

Turn down the heat or cook them with the hot butter and an immersion blender.

[@notbob555]

Well, that depends. Are you merely some random Joe (pun intended) off the street that has a passion for cooking, or are you a professional chef that should know what they are doing? If you are just the random Joe, he would be happy to help you and would be very supportive. If you are a "professional" then you get yelled at.

[@kevinmael3862]

Just call it a new recipe.

[@togo2yt]

Watching him cook is like watching bob ross paint

[@gabrielasalgado815]

togo2yt IKR Is extremely satisfying, like with a asmr-ish vibe

[@geoffmiller3468]

But that shit doesn't make you hungry... Makes you want to go make some happy trees

[@inox1ck]

togo2yt more like ainsley

[@amomakas]

togo2yt I just came from watching bob rossss

[@mdahsanulhaque817]

@@geoffmiller3468 you could do better come on

[@morganbolderman3990]

Him narrating like: Refrigerator door, open. Ingredient out. Behind, door shuts. Beautiful.

[@johnbanwell6391]

I like Gordon's plain cooking videos, just cooking, no swearing or nonsense. The man can really cook.

[@Philipp19911]

Someone should tell him to pursue a career in cooking

[@mariellaquetua8929]

I love how he put a touch of egg in that butter. Wow

[@mateilindell3494]

underrated

[@rasheedserroukh4925]

Seems like humans are finally realising how unhealthy delicious food can be

[@imarknutt5638]

it’s not really that much butter considering how many portions he made

[@The_Beast_666]

@Mariella Quetua Only his portion was the egg itself ROTFFLMAO

[@user-mv2vc4vf1z]

Wait till u learn abt mayo

[@johnsmithee6660]

Gordon Ramsay cooking should be its own category in Pornhub

[@superneird3255]

John Smithee hell yeah

[@jimmyjim1217]

But low key alton Brown is better

[@dudemanbrocuz]

Every video ending with some creme fraiche

[@thecowmasterproductions]

"Gordon Ramsay creams a pastry"

[@julioregalado7955]

TheCowMaster Productions lmao!

[@jasonkelley6185]

I made this with filet and it was wonderful. I put just a mist of paprika and the tiniest bit of parsley for presentation. The Hollandaise took longer than I expected to thicken. Be patient and keep looking at it. It goes from thin to thick all of a sudden and you don't want to miss it!

[@ilikeanimeverymuch]

Thank you Mr Ramsey for showing wonderful recipes and helping to improve cooking skills.

[@montanaskyee__]

If Gordon was my father, I would never eat fast food again

[@nunyabizness2411]

Montana Skye He actually loves In and Out Burger

[@gayrashod1733]

@@nunyabizness2411 but he won't be gordon he would've been his son/dau

[@asdasdasdasd714]

Because he would have kicked your ass

[@Mike-kr5dn]

Some fast food is healthy and delicous. Chipotle for instance.

[@kingofobama9478]

@@Mike-kr5dn doesn't chipotle give you diarrhea

[@Chen-yc2xi]

He sounds so nice when he’s cooking but when he’s watching others cook, that is a completely different story.

[@eagle-dl8bw]

hes a perfectionist and has years under his belt of experience in culinary arts. plus, hes showing how to cook, not teaching anyone but himself and to those who may take interest. in my experience, when i cook for the people i love and care about, id be like him to.

[@TatianaDdotcom]

Gordon Ramsay is a cooking legend- He’s earned it, and those people are learning under that pressure (from their horrible mistakes).

[@thedrewids7]

You learn better with embaressment. Theres a bit of method to his teaching. You won't make the same mistake when you get singled out and called on it.

[@SongJiangShiJin]

Not sure tomorrow forget that this is his "thing". You have to create a persona for the TV. People don't want realism, they want drama.

[@randythompson5154]

That’s how assholes usually behave.

[@peteconlogue6890]

All I can do is first address you as "Sir" Chef Ramsey. I've learned a great deal of knowledge watching you videos and television productions. You are clear, concise and easy to follow in all your instruction. The only relevant statement I am able to convey is..... "Thank You" Awesome Video !!!!

[@EricDG326]

I make the sauce last. That way, nothing else needs to be hot when served. The sauce will warm everything up. And I don’t have to worry about keeping it warm as I prepare everything else, so I don’t keep it over the steam and risk scrambled or broken hollandaise. Furthermore, it also gives me the option to add a bit of the bacon fat or parma ham fat into my butter for the hollandaise. It unifies the flavors very nicely and tastes marvelous.

[@alejandrocarmona1774]

Shutup you are not Gordon

[@pr00009]

im gonna use that tech

[@tomcarroll4909]

Yeah I always make the sauce last too! Leave it too long and it inevitably thickens too much

[@deimoslyric]

​@Tom Carroll thanks for the tips! I'm slow in the kitchen and get distracted easily, so I think when I attempt to make this for the first time, I'll make the sauce last

[@WatsonHelmholtz]

My breakfast this morning was a cold hotdog and a cigarette

[@lxmns3726]

Mr Cabot frick

[@jasonpopp2026]

😄

[@mjparadero7046]

Mine is zebra cakes and coffee, and a cigarette of course 😸

[@deltahawkins7490]

Lucky Charms and a blunt, my guy.

[@willjackson6522]

That is the most hardcore sentence ever written.

[@inazuma3gou]

Question: "How much butter?" Gordon: "More"

[@kayscritic]

i still don't know how much butter

[@ethanklimenko5065]

@@kayscritic “couple table spoons” “More butter” I would say a full stick, jusging off other recipes

[@sadboi4430]

@@DocRoblox Is that a fnaf reference?

[@barlescharkley9194]

A knob

[@TinaTate00]

That was definitely more than a couple tablespoons of butta! Sir Ramsey😌

[@lovemomdad1519]

This looks really delicious! It’s definitely going on my list of foods to make.

[@mariaesthercruzvelasco1967]

Un desayuno completo. Todo un profesional. Hace ver todo sencillo debido a su organización. Gran sazón. Gracias Chef Ramsey!

[@mohalif3709]

Other KZbinrs : Not telling the secrets Gordon : "The secret behind the eggs benedict........"

[@aldenwong3613]

The One I mean it is a tutorial

[@stpbasss3773]

Eggs boneadick

[@curleypubes3672]

Gordon isn't a KZbinr you dipshit. What are you comparing? He's an actual celebrity

[@svenowsky]

@@curleypubes3672 Gordon isn't a celebrity you dipshit. What are you saying? He's one of the best of the best, top class chefs

[@brentorate8429]

Wat if he tells all secret ingredients in all secret recipe meals

[@deadpenguinss]

"The secret is in the hollandaise" Oh yes definitely true Shakes knorr packet

[@trollogy3435]

Take a cup of butter. Melt it. Season with salt, pepper, and a hint of vinegar. Pour entire sauce on two poached eggs.Obtain life insurance. Say goodbye to your loved ones. Enjoy!

[@acestrike3466]

Knorr packet helps end the war.. Knorr packet is lyfe..

[@benflanagan8584]

WRONG CHEF MATE

[@marketmaestro4089]

Naming my firstborn son Knorr

[@RegiRuler]

@@trollogy3435 The problem is the poached eggs is harder than the sauce anyway. I swear the things sublimate in the water.

[@gthangguthrie3213]

He makes this look so easy!

[@jakew4144]

I just had dinner and this video made me instantly hungry again. This looks absolutely delicious.

[@NanztheFan]

Gordon: couple table spoons of butter in Also gordon: MoRe BUtteR Also Gordon: ALL THE BUTTER IN

[@NathanJ249]

Its Butta*

[@geoffmiller3468]

I'm not alone

[@ShahidKarim-rz2ep]

He need all the butta! For the eggs benna dick

[@Xandrick64]

Channeling the spirit of Julia Child.

[@Yaacov9]

😂😂😂😂😂😂😂

[@galaxy_minds1290]

Being the child of Gordan Ramsay you know they're eating good literally everyday

[@noeldennehy1294]

Being the kid of most rural families means eating well everyday. Typical city diet is crap I'm afraid.

[@imnotacat5299]

@@noeldennehy1294 That depends on the person. You have a wider variety of food in a city. I'm sure Gordon is cooking home meals with fresh ingredients everyday. He is probably eating very well.

[@avantelove6826]

Being the child of Gordon Ramsey you know your going to need therapy

[@deusechnida5981]

@@avantelove6826 If i was Gordon's son i would be a fatass and he would call me fatty as an insult every time i came to eat hes food.

[@mariobrenes4264]

You dont know my abuela

[@aronkerr]

I have tried this one 3 times so far but haven't quite gotten it perfect yet. They are always delicious but there are a lot of elements to come together in a short time. This is on my list of dishes I really want to be able to crank out for guests on the weekend. I can't wait until I can actually pull this off well.

[@thekolomins10]

A great trick to make hollandaise is to use an immersion blender and tall container (usually sold with the immersion blender) throw in your ingredients, and then just blend once your butter is nice and hot. Never fails, easier on the hands, time saving. Genius.

[@smartguy360]

You can see his passion for his craft, its inspirational

[@dannyboy1736]

Chef Ramsay, I really I want to thank you for expanding my family's menu. 15 years of plain Jane meals are quickly subsiding thanks to your willingness to share recipes and how to cook. You have been a huge blessing to my family. God bless you

[@biglanceyfouxenjoyer1347]

Bro the internet exists just search recipes up

[@oscarsaravia36]

Not the same, watching someone doing it vs reading a recipe Stop hating my dude

[@tsavage4337]

Oscar Saravia he’s not hating

[@MrProsident]

@@oscarsaravia36 how the hell is that hating?

[@papayer]

@NP2 NPC3 lmao the suddenness of this comment

[@neelnag627]

He cooks so enthusiastically. He really does have a passion for what he does

[@ernestogastelum9123]

@@vinnyc.1265 holy shit that is some news flash right there

[@NorthAyase]

I mean food is something you can't live without. His tastes good, makes him millions of dollars and pleases his whole family, don't know why he wouldn't be passionate.

[@phillachance7213]

i have a passion for you mother

[@NorthAyase]

@@phillachance7213 When is the wedding?

[@phillachance7213]

@@NorthAyase tomorrow at dawn

[@playbassken]

I followed this recipe to the letter and they turned out amazing! Thank you, Chef Ramsay!

[@KatrinaKatress]

This is one of my favorite dishes from Gordon!! ❤️🙌💯

[@lunatik8272]

Ur children are so lucky they get 6 star food everyday

[@zackhorker210]

LunatiK Small quantities though, would probably starve.

[@shuunosukesato4379]

They don't eat just one dish tho. There are always side dishes pr another set of dish prepared.

[@zodus3041]

6 star? Make that 10 star food

[@trestres236]

Has anyone who praises Ramsays food on the internet even eaten his food?

[@contentdeleted5647]

Fuck that they get 1 million star food every day

[@rowankramer9909]

It's 1 am right now and I'm starving by just watching this.

[@xelw6945]

Same here buddy

[@FrancoAbasto]

Same lol

[@coltonrichard5588]

@David Manning same buddy

[@chikipaw23]

1:25 here lmaoo

[@jdoutdoors1895]

Haha same it’s 102 am

[@amberkubas2921]

It took me a couple times to perfect this! I succeeded! A couple years later, I made this for the first meal, that I alone prepared for my boyfriend, and now husband! He is a chef, and went to culinary school! He was impressed! I hadn’t made it in awhile as we were moving! I was nervous to do it today, but made it the best out of all the times! Thanks Gordon Ramsey! My Husband thanks you, and I feel accomplished ❤️🙏🙌. I thank you so much!

[@Blondie2.0]

Am I the only one who had to rewind this a couple of times to get the recipe? he does it super fast😂

[@oanaalexia]

Yes, it's all normal for us non chefs. You're doing it right if you're watching closely and sometimes rewind.

[@weavesnatched6254]

And here I am with a burnt piece of toast in the morning..🤷🏻‍♀️

[@kwtz2536]

then LEARN to FOKIN COOK you utter DONKEY

[@luciddreams3242]

I know how to cook cereal

[@aguywithahand502]

How the fuck can you burn TOAST

[@vael123]

@@aguywithahand502 probably by being american idk

[@los2193]

Day 16: Gordon has still not shown Eminem how to cook mom's spaghetti

[@los2193]

@@deuscheems6298 oh shit..

[@beanz2467]

Month 2-3, lost count of exact number of days: Gordon has still not shown Eminem how to cook mom's spaghetti

[@Todd_Gerhardt]

Because his knees are weak and his arms are heavy....

[@OMelhorMusculo]

Jong Ray Holk to drop bombs, but he keeps on forgeting...

[@jahblessus6893]

maybe what he wrote down, made the whole crowd goes so loud

[@lukefer7579]

A wonderful chef and teacher. Bravo!

[@lindsayhengehold5341]

Love both Gordon Ramsey’s cooking & this dish!

[@Zaltic]

They must hate having to go to restaurants because the food is a downgrade to their normal foods

[@gorillathaspinna]

Zaltic Gordon said in this one interview that his children liked to go to McDonald’s pretty often. This was a long time ago, though.

[@DejiMorrison]

Why go to McDonald’s when you have a personal Hell’s Kitchen to cook for you

[@charliebrown8608]

Sometimes you just want a cheeseburger

[@user-pl9yq3fc8u]

@@DejiMorrison because raj might piss in his fd and serve it up.

[@scottbecker4367]

@@DejiMorrison because despite what some people say, McDonald's is pretty solid.

[@naewest502]

Hollandaise sauce is like liquid gold for breakfast

[@RevanBC]

Nae West I never understood the appeal. It's abit much for breakfast imo. Very rich.

[@naewest502]

Legendary Weapon I rarely do this cause it is very heavy but I am able to skip lunch and have a light dinner which balances it out

[@naewest502]

trha2222 LOL I got one better I just pour a bowl of cereal

[@stonemedia8901]

People tend to eat Eggs Benedict as a late breakfast/brunch item.

[@CanadaBud23]

Legendary Weapon Don't like that either. Light and more healthy is better. I usually go for an egg or two and whisk with it some egg whites for an omelette or scrambled. Toast and tomatoes cucumbers or a little bit of fruit like bananas or cherries (my personal favs/tastes) with avocado. Tends to take a few years out of the hospital bed later in life :).

[@higgyrow]

Excellent. Very clear & not too much talk.

[@Alexis-bz7kl]

Oh my goodness, that was the best eggs benedict I've ever made. The methods were so quick and easy, I'm gonna have to show my mom so she doesn't have to struggle so much! The half cup of butter and a little bit of water for bringing back the sauce from getting too thick comments were spot on

[@jillnickles9634]

I’ve never made this before, but I’m going to try for my mom

[@iurkindl7742]

Good for you!

[@phillachance7213]

Your mom deserves more than to be your guinea pig.

[@dotheyfloat9961]

We need an update, it's been 2 months

[@jillnickles9634]

dotheyfloat they came out awesome, not as hard as I thought

[@galaxyrend4512]

Collector2006 his mom would beat your ass for sayin’ some shit like that 🅱️

[@Isaac-ex8yk]

I wonder if the cameraman actually lives with gordon

[@feignedship9224]

Isaac I think he does

[@agentlibra5703]

Nah, behind the camera man there are more people watch everything going, actually there's a setup you can see it in an another video

[@teaganhill4649]

it's his kids

[@chocolateface8664]

He’s got his own room under the stairs

[@matthewsouthwell9653]

@@chocolateface8664 who's his camera man then? Harry Potter?

[@wij2012Gaming]

I'm still blown away by how good all of his dishes look. I'm a fairly picky eater and I would still happily try most of the things I've seen him cook.

[@lefgia]

All of his dishes shown on camera.

[@ianfosterUSA]

Thanks Gordon, to the point and brilliantly explained

[@LORDRA1DEN]

I think people are too literal with his ingredient amounts. He might say a tablespoon of this, a teaspoon of that, but that's just a control amount for the people who can't cook. When you do cook, you get a feel for how much you need and some things you can go a little heavier on. Like curry, for example. A recipe might call for 4 tablespoons, but you can use 5 or 6 or even 3. It's personal taste. Some things you can't overdo it. Like vinegar. It's going to be less forgiving if you use too much or not enough.

[@jamesp3229]

Basically "Do as i say, not as i do".

[@waterlemon5272]

Bruh these r jokes we’re talkin bout here

[@doodle8386]

The fucks a tablespoon

[@Flufferz626]

I always use more garlic. Always.

[@user-pt5cl2ro6f]

@qbmp001 😂😂😂😂

[@saltpappy9821]

Put a dollar in a jar everytime gordon says "nice" and u got a million dollars

[@mccheeseburger01]

Jack: Nice.

[@Kris.G]

Or every time he pauses in the middle of a sentence. You'd be even richer.

[@SuperEroticJesus]

That or if he says "Season"

[@kominooma6383]

Beautiful

[@jesseleach4358]

nithanth s why not put a million in the jar every time he says nice and get a trillion dollars

[@StyxSA]

Love how he says Parma Ham. Tried this today for my wife for Mother’s Day. Went pretty well except I messed up the sauce and kept it warm for too long. I’ll def try it again. Love Gordon Ramsey

[@feliciavale4279]

This looks absolutely fabulous

[@josephpaterson8274]

You watch these videos being fully aware you won't cook anything

[@HighWolnir]

Joseph Paterson i hate you But you're right

[@ysledit]

8Kazuja8 it’s honestly such an easy recipe i don’t know what this guys talking about

[@calebmeyerrr9937]

I actually just made it. Pretty good stuff

[@flamingogods286]

...true

[@superjudgebunny]

I cook for a living, so yeah I might end up making this. I'm not a poached egg fan though, but tomorrow before work were making a full breakfast. Dunno if it's going to be french toast or pancakes. =/ That's before we start work as prep cooks, hahahahahaha. I'd do this but i kinda wanna use the grills cause it's a lot easier to clean up. =P

[@hammadali594]

Benedict Cumbereggs is what it's actually called.

[@CaptainSamstein]

no it isnt

[@needtonone8055]

i want to eat that

[@whatsupyoutube202]

Captain Samstein it's a joke, cause there is a famous actor named Benedict Cumberbatch

[@toniton9434]

Tarci Duro -- Benificial Cucumber

[@TheNani_]

r/Whooosh

[@spaphy]

Among other great things about this video I appreciate how Gordon has so much respect for how to cook and his profession. I'm glad he's produced so much content amongst both shows and online, sharing what he knows.

[@slr856]

Parma ham sounds tasty! Our family also likes to add avocado, diced tomatoes, & sometimes cilantro or chives. Also Eggs Benedict tastes amazing with Smoked Salmon! 😋

[@blackknightjack3850]

You have no idea. He's not kidding when he describes it as posh bacon. What he doesn't mention is that it's extremely salty so you only need to put like two slices on your eggs benedict (Maybe 3 with the richness of the hollandaise).

[@bioniclego97]

How did he restrain himself from saying "remove the EGGcess white from the water" lmao

[@trafishscott5250]

*the door is on the right please leave*

[@mikehermansen8494]

Because not everyone is an immature man-child... Or so I hear. The thought of not ceasing such a great opportunity terri-fries me.

[@JustACoverStory.]

Because he's not a child...

[@almosteverytypeofcontent2196]

Cuz it was a bad pun

[@spoofy0760]

bioniclego97 because he’s not s fucking moron

[@floor4714]

Those who criticise fr putting lots of butter have no prob with 500gms of cheese on their burgers

[@scarfydog8684]

Cn u spk englsh

[@tylerpancake780]

I just want to know how much butter he's putting in

[@freeshavaacadooo1095]

@@scarfydog8684 cn u b mre of n asshole?

[@scarfydog8684]

I’m just saying if he’s gonna dis people at least be able to spell it because if they can’t then that most likely means that their to young to understand it

[@freeshavaacadooo1095]

@@scarfydog8684 Did you mean to use they're* and too*? If you are going to correct people, please use proper grammatical conventions, if you can't it most likely means you are too young to understand it.

[@brandonfox9618]

I'm actually going to attempt an Eggs Benedict tomorrow morning using this method!

[@ScarlettSophiaroush1212]

I wish I could cook like this chef. He is incredible

[@JohnControl]

I can't sleep

[@GoryJason23]

I feel you man

[@nicolasmedina8207]

same

[@JL-cn1qi]

And now i'm hungry at 1 fucking AM

[@rlee3538]

J Biafra me the fuck too

[@rlee3538]

John Control he needs to make a series for midnight watchers where he makes comfort foods with a calming background and soothing music and lighting

[@Hussein_13]

two table spoons of butter 10 seconds later adds all the butter in the kitchen

[@Karterbagels]

Dead lmao

[@andybenyon]

Has to be added gradually

[@MasterOfKnowledge.]

*Paula* *Deen* *has* *entered* *the* *chat*

[@chrisreid5745]

All for 2 eggs

[@Durnsx]

I would have used some butter to crisp the ham and toast the muffins but you know.. can't go without olive oil!

[@user-yw9on4lc4v]

This channel is so underrated, definitely needs more subs

[@kyokugami5134]

The mark of a master of someone’s craft is how they can explain things so fast and perfectly understandable

[@mamertocastillo4964]

He should have a series of him helping failing restaurants

[@pyro3830]

-Banshee- YT he does

[@zoahll9547]

UltramaniaGAMING r/woooosh

[@tyedyemama5746]

Relic Gloobus lmao rofl

[@idkwhattonamethis2903]

@@pyro3830 r/wooooooosh

[@DaniFilth87]

He definitely should. Problem might be that he‘s way too kind. There are a lot of wannabe chefs/restaurateurs out there who are huge assholes. He wouldn‘t stand a chance with his good manners

[@Midnight_Ruby]

Egg’s Benedict? Ain’t that the guy who plays Dr. Strange?

[@claiminglight]

lolol ... oh, wait. On second take, you weren't being brit-racist. You were making a pun. Lol revoked.

[@SvenTviking]

Claiming Light Fuck you yank.

[@santiagoshepley1296]

Ya you're talking about Benedict's cuberdstash

[@magicianwithabroomstick]

Claiming Light you wasted a possibly good pun, how could you fuck that up

[@aureyah2834]

Benidect cumberbitch?

[@WaguihSiag]

can't thank you enough for you sharing to the world your amazing videos, it bring joy and happiness :)

[@samueljoshuagardonis4348]

I (15y/o)tried making this and worked out great....no mess up in the hollandaise sauce and the poached egg and it turned out great .....my family n guest loved it....Thanks for the great vid....It helped alot.

[@brailyn4167]

Gordon Ramsay getting in the bathtub Gordon in Done.

[@seansoku67]

Don't forget the salt and pepper

[@frankdoyle3066]

Ahh love it, great!!

[@frankdoyle3066]

Love it

[@kashaftahir4976]

Olive oil as well

[@budzmanson2747]

Jordan in ahhhh

[@DankMatter]

E G G

[@emilbroman]

B E N E D I C T

[@teaforbastards]

C U M B E R B A T C H

[@banchnotok]

EEG

[@lrba5524]

Dank Matter *Applause*

[@randycheow5311]

N U T

[@Eli-rq8et]

When i was in hs i made this recipe. But i did the hollendaise sauce with vegan butter because I’m allergic to milk. Everything tasted amazing. I actually managed to get it mostly right on my first try. My mom said it was surprisingly good but needed less vinegar, but as a sea salt and vinegar enthusiast i loved it. Idk why i never tried again since but I’m gonna make it for my friends

[@MaryJane-qm3ld]

Yes..this is the best recipe ad technique. The spinning water help make the poached eggs lovely. I make this for breakfast every year on Christmas morning.

[@mrcheesesmith]

I like how he didn't start the video by telling us to "don't forget to leave a like and hit that bell to subscribe and join the notification squad" (Edit) like everyone already doesn't know he's a famous multimillionaire and doesn't need to ask ffs no need to point the out the obvious.

[@SatorMoon]

‘Why would you say something so controversial yet so brave!

[@johnboy4955]

He knows he's the shit

[@PBBoogie99]

This was from his TV show

[@pendayha353]

Lol

[@PimpofChaos]

He says it in some of his videos.

[@aguywithtoomuchtime1005]

Gordon is an amazing teacher. I understand everything he says and everything he makes looks delicious.

[@LiquidVibes96]

And he gets straight into it. 2 seconds in and the water is boiling and he's cracking eggs. Other people on KZbin spend 2 minutes to get to the actual cooking

[@Stevesguitarchannel840]

@@LiquidVibes96yep that’s a mention they mention about how they cooked eggs Benedict for this long in the history of it and talking about their life is a chef and just Babylon for over five minutes

[@allnighter2011]

Came for the egg benedict, stayed for the bacon.

[@danielfuller4129]

This is one of his best so far IMO.

[@Eddie_boi]

This guy should be on master chef

[@yoruichixx6951]

Knös Boi yeah hes not bad

[@lKariZma]

That egg was, RAW

[@harrylaflare846]

No he would get destroyed

[@abubabubabuba]

wanna see him go against the the legend himself, gordon ramsay

[@Eddie_boi]

Amataskite omg same!!!! That would be history right there tbh

[@hominhkhoa521]

Please do this more often mr.ramsay!!!

[@maddawgzzzz]

Khoa Ho he won’t see this u fuck

[@FaerieRose23]

Nicolas Melia You have no idea whether he reads KZbin comments on his page or not. No need to be a jerk.

[@justincarbone8715]

I made this, and it's delicious. Took a couple of tries for me to get the Poached egg right. And a couple of tries to get the sauce right.

[@meshellcountrygal4512]

I'm super excited to try this soon. Coming from the pro making it look easy 😊

[@aimforchaos]

Eggs Benedict and Hollandaise -Me instantly think about Benedict Cumberbatch and Tom Holland...

[@appleheaddefender]

AmiMeme i love you too

[@jaredgiff6342]

god i hate asian girls

[@alchemic85]

I'm sorry that your brain has been ruined by celebrity culture.

[@elizontaytayan]

Alchemic Overdrive yeah im sorry too

[@alchemic85]

@@elizontaytayanah #sorry

[@aleksandramichalak5806]

Gordon: " just a little splash" Also Gordon: *throws half a bottle*

[@majesticjavelin9393]

"two shots of vodka"

[@anmoljain6905]

my lazy ass was searching this comment so that i could like it

[@ecrondilla]

hahhahaha little splash it is haha!

[@MainDoorFrames]

Being Gordon's kid must be heaven in the kitchen

[@stevec6642]

I love this recipe, I have modified it slightly. Instead of English muffin and ham, I use a slice of prime rib. Takes it to the next level

[@z.weertje7209]

If Gordon was my father i must have been busy doiing the dishes my entire childhood.

[@vrldf8181]

I'd look at the good side... I'll live like a fucking king.

[@noeltobitdelafuente5743]

I wouldn't mind being the dishwasher since that's my favourite household chore and it ain't that bad with the certainty of eating delicious meals everyday.

[@unclebens8889]

Ugh, why am I watching this at 4 am when I need to lose weight.

[@catslove3884]

Eggs benedict for breakfast, then deep fried monty cristo for lunch. Heaven. Once or twice a year is ok

[@Phyl_]

Same here

[@Goliath1337]

@@catslove3884 A YEAR? You act like this meal has 20.000 calories

[@kodemelon]

its not even unhealthy tho

[@danyyilbun6736]

Dude eat 3 times a day eggs benedict and only them, and you'll be really skinny real fast))

[@noahwiseguy1500]

Just so you know I made this and my mother and father were SO excited they were like how’s you make the holindays and I said I’ve been studying this dish for a while and it’s easy to master

[@RyanZuidema]

Inspired by this video, I made this for my wife one morning, it turned out amazing. This will become an anniversary breakfast for years to come.

[@thekolomins10]

A great trick to make hollandaise is to use an immersion blender and tall container (usually sold with the immersion blender) throw in your ingredients, and then just blend once your butter is nice and hot. Never fails, easier on the hands, time saving. Genius.

[@satoshiraishi5199]

2:34 A 'little' splash.. **blubublubublub**

[@soold55]

Makuro Tamashi lol, every time!

[@fourthlove8745]

Makuro Tamashi “Then in here, two shots of vodka” *blubblubblubblub*

[@sire5582]

lmao

[@MrBuash]

That just how old classic recipe.

[@thiccymcdunk1745]

I can’t get enough of Gordon saying “more butter” 0:57

[@devenmccullough1733]

I like how he starts cooking immediately. No ads. No BS. No fluff. No extended intro. No clickbait. No marketing his new book and shows. Just goes straight to what the title of the video says.

[@jadeabrown9599]

Made this for my husband and now he's obsessed with it, Thank you for this video💗💗💗

[@DotADBX]

Recipe looks to be this. Makes 4 eggs Benny 1/2 cup of butter 3x egg yokes 4x whole eggs 4x slices of ham 3x Tbsp of white vinegar (for poached eggs water) 1x Tbsp of white vinegar (for Hollandaise sauce) 1x Tbsp of lemon juice 3x Tbsp of olive oil (for cooking ham and toasting English muffin) 2x English muffins Directions Hollandaise sauce 1: have a large pot filled 3/4 full with water bring to a rolling boil 2: have a glass/metal bowl with 3 egg yokes inside with 1 Tbsp of white vinegar, place in pot with boiling water - be careful to mix constantly with wisk till creamy remove from heat as needed to not fully cook egg yokes 3: melt 1/2 cup of butter (not margine) over medium heat till fully melted 4: slowly add butter to mixed egg yokes (adding too quickly can mess it up) till fully mixed then add 1 Tbsp of Lemon juice and add salt/pepper to taste. Set aside once mixed do not place over boiling water unless cooled enough may cause eggs to cook when not watching reheat once ready if needed. (Can thin sauce with water if becomes too cooked/dry but add very small amounts or becomes too watery) Build eggs Benny 1: bring pot to boiling with 3 Tbsp of white vinegar 2: vigorously stir boiling water then crack eggs individually into a cup then add to pot (you can also just Crack and drop them in but be careful they don't stick to bottom) 3: lower heat to medium and let eggs cook for 3 to 4 minutes (longer cook less runny the yoke) 4: remove eggs from pot and let sit on cloth (leave eggs on straining spons so it doesn't stick to cloth or paper towel) 5: heat skillet to medium high heat with 3 Tbsp of olive oil 6: cook ham on skillet to desired crispness 7: place English muffins in skillet and toast to desired level 8: assemble eggs benny

[@henryz8305]

I wonder what kind of heroes his kids were in their previous life to deserve waking up to this

[@101Bettis]

Dude, I love EVERYTHING you've done for all of us cooking plebs with your channel, and your "Ultimate Cookery Course" series. You and Babish are a godsend. Thank you!!

[@reuniteireland]

Eggs benedict is simply the best breakfast food. I need to try making this again.

[@user-fz7ms9ds6y]

Thanks for all the helpful tips. You got me wishing I had Parma ham now lol