Baked Rigatoni with Blush Roasted Pepper Sauce Recipe - Laura Vitale

To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Instagram: / mrsvitale
Official Facebook Page: / laurainthekitchen
Contact: [e-mail]
Twitter: @Lauraskitchen

[@melissanunes3219]

You did amazing on the Today show!

[@LauraintheKitchen]

Thank you!!

[@xmach1]

I made this for dinner tonight. It was a BIG hit. I will definitely make this again. Thank you, Laura for all your delicious recipes.

[@hollybeth3525]

I made this with substitutions, and it was still PHENOMENAL!!! I felt like a 5 star chef. I didn’t have shallots, so I used one large white onion, I didn’t have heavy cream so I made a substitution with whole milk mixed with butter, and tragically I didn’t have ricotta, but even still….even still!!!!!! This dish came out …. Incredible.

[@m.eshaghi8181]

We love our Laura Vitale. So versatile. Thanks for giving us kosher recipes ♥️🫶🏼 . I need to make this before Pessach

[@sweetyc031]

That’s why she’s the best 😌

[@keylimelindsay]

It's the worst when she uploads during Passover 😂

[@m.eshaghi8181]

@@keylimelindsay i knowww right 🤣♥️

[@5jr.racing982]

The prettiest cooking show ever!

[@juliekostas7322]

I love Laura's recipes---so easy and delicious. I also admire that she uses a pastry scraper to transfer veggies to the pot instead of ruining her knife's blade by scraping!

[@natashafrance717]

That crunch 😋😋😋 am so going to make this, looks amazing 🥰

[@heidid5275]

WOW!! YUM!! 👍👍 Looks fantastic, Laura!

[@syannmoreno2206]

This is my go to meal. It has all the things and is the best creation ever! Thank you Laurita!! ❤

[@Tmarie-lb3xk]

THAT CRUNCHY LID IS EVERYTHING! Thank you Laura for another winner!! can't wait to make this!

[@richardpena7153]

I love one pot wonders. Frees up more time to read. This looks amazing!

[@juliekostas7322]

I made this and my colleagues were amazed and extended so many genuine compliments. Thank you, Laura, for making me look good. Anytime I prepare your recipes everyone is so happy. ❤

[@jeezlouiz]

Those crispy pieces!!!!!omgosh I wanna try this

[@-RONNIE]

Thanks for the video 👍🏻 I agree the crispy bits are always so good

[@CassieRose29]

Definitely making this this week!!!

[@cherylg5002]

The color of that sauce is beautiful! Looks absolutely delicious! ❤

[@dwaynedouglas2190]

Looks absolutely delicious! Ty for this video!

[@pamelacurran5386]

I'm literally laughing out loud...you said it isn't "heavy" - a dish that has a sauce made with heavy cream, added ricotta, then mozz and then parm!! - what would you call "heavy", Laura?!! LOL It looks absolutely amazing and I can't wait to make it! This is serious comfort food to me and perfect for these cold nights as we wait for spring to finally appear. Thank you for this!

[@LauraintheKitchen]

Listen. I’m Italian, lol.

[@aris1956]

"Heavy" is very subjective ! 😉 😀 Don't forget that she is Neapolitan. Neapolitans love dishes that have a certain substance. I know something about that because I come from the same region. 😊

[@ryanfrisby7389]

That looks incredible!😸

[@natalijaparadiso7566]

Another great recipe Laura ❤😊

[@helenmeccia6624]

Just watched this after seeing you on the Today Show this morning - The universe wants me to make this - it looks delicious and easy - Thank you

[@zekegonzalez1845]

This was a home run! Absolutely delicious!

[@imaginebabe16]

thank you Laura ❤️ I’ll be making this

[@MLLL1234]

Looks delicious!!!

[@jenniferlee9029]

Thanks Laura!!!!!! Your the best❤

[@robertbarnett617]

That looks incredible

[@brendaboettcher834]

You were amazing...as usual...on the Today show!!! Also....I willl be making this recipe this weekend!! Looks delicious! Thank you!

[@edwardstevensjr9506]

Thanks Laura for showing us how to make this recipe ,I love rigatoni and a blush sauce and parmesan cheese and mozzarella cheese thanks again for showing us how to make this recipe ❤❤❤❤

[@joannemoss7171]

Can't wait to try this my children live on pasta we should have been Italian 😊 love Italian food 😊

[@LettyP09]

I've made your Rigatoni with Sun Dried Tomatoes recipes, it was soo good. I can't wait to try this one. Thanks Laura!

[@user-gw4np1ci9j]

Oh, my God, that looks fantastic ❤❤

[@sarahslovely08]

I LOVE ❤ crunchy top pasta. I always go for the edges.

[@Natalie-health-wellness]

I love this version… I make a similar one, not baked and not that many cheese lol… sometimes I use milk too instead of cream if I want it healthier and if I don’t have cream in hand. You reminded me to make it, thanks Laura for all your delicious recipes 🌸💚

[@beautylalala007]

HOW am I just finding you?? YOU are fabulous and the food looks SO delicious. Can't wait to try your recipes! 🥰

[@InaPrf]

This și my favorite I made it few times and it’s so amazing!! ! Thank you Laura ❤️

[@maryamzizi2023]

Great video Laura😊😊

[@jesschef]

Wow! So delicious ❤❤❤

[@jmirvinggbooks]

It's the garlic head smash at the beginning for me! ❤ I LOVE LAURA! 🤩

[@beanie7547]

I’ve started buying the jar peppers as well. I love how much you love and enjoy eating good food. I love to cook great food but I don’t like to eat. I wish I had your passion to both cook and eat.

[@travistaylor6110]

Reminds me of baked ziti. Definitely want to make this for my mom! ❤

[@richardthomas1743]

YUMMY!!

[@chaetwee766]

Looks good.❤

[@Dopebeautiful]

What a delicious recipe ❤ thank you. I am happy I have leftovers!

[@jennywells416]

Agree 💯.. the crispy top is the best!!❤❤

[@aris1956]

This is particularly why a baked pasta is always delicious ! 😊

[@jennywells416]

@@aris1956 absolutely 😍

[@lifefreaks101]

A national treasure. Actually - an international treasure

[@lafemmeluna]

The irony of me watching this as I eat your skillet lasagna that I made last night, lol. Thank you, Laura!

[@magnus9839]

Not ironic

[@eva-nr2bs]

Thank you very much for this meatless recipe!!!!

[@TakeFood]

awesome 😊😊

[@cynthiaamitrano8915]

I make a Midnight Pasta, Simply Mama Cooks recipe, which is very similar to this except it uses a premade pasta sauce, your favorite. I just add a bit of butter and Parmesan when I reheat leftovers which are always better than the first time. I’ll certainly try your method for sure. Being an Italian gal myself, I have everything I need in my pantry except the ricotta.

[@malinkahristova6792]

Merci beaucoup, c'est délicieux 👌👍👌👍❤️🍲🍲🍲

[@MeSeXXXygIgI]

wOw this is gonna be BOMB🎶thank you

[@fatsaj]

oh my god i want this right away 🤤🤤🤤

[@mariastastykitchen]

Hello my friend thank you for sharing your rigatoni recipe looks delicious. Thank you for sharing. It looks so yummy. Enjoy your family. God bless.🙏😋💕🌏

[@ruchadave2339]

Hi laura I have been making many of your delicious receipes. its incredible.simply love it.can you please share more vegetarian receipes..thank you ❤

[@dnnrod1807]

I love this video bc it reminds me of the "back in the day" laura...

[@amanpreetjhuty]

I'm drooling right now 😂

[@bethmcraney8597]

Adding the cheese on there made me want some rigatoni!!!!!

[@shayshaymann113]

Is the jar of fire roasted pepper spicy?? I can’t do spicy stuff but I do love peppers

[@carolhaggard700]

yummy

[@carmerosa3348]

Yummy 🎉🎉🎉❤

[@edp985]

Looks amazing! Would love to see a lobster Thermidor recipe!!

[@mariamc5281]

Lol you ended up saying cute again! After correcting yourself 😂 i love ya! Could you show one pot meals in a 3qt round Dutch oven please

[@jamezguard]

Yes maa'm

[@ruchadave2339]

Hi Laura can you please make jumbo shell another vegetation version. ❤

[@GeneralSeptem]

This was a big Easter hit! It went well with some osso buco.

[@eileendemmith550]

Laura...this is definitely in my rotation next week! And why do I never see any sauce on your shirt?? Inquiring minds want to know!😄😄

[@louisehaury6337]

I'm curious as to why you don't use a stick blender on your sauce?

[@texascajun4023]

May I ask what size is your shallow Dutch oven?

[@marchenry8]

Love your videos, It is time for a pizza hamburger!

[@jonathansutton4298]

She already has a recipe for a pizza burger.

[@marchenry8]

@@jonathansutton4298 Up to date there are many ways to make. Would you agree?

[@christopherarmata4570]

Can’t find fire roasted peppers where’d you go to get them

[@dympulls]

I tried this recipe last night for dinner. There were elements I really liked and one element, well... What is the point of the ricotta? Yes, richness, but the cream does that. I hated the texture that the ricotta put into the sauce. I didn't find it added anything other than a yucky texture. I will absolutely make this recipe again, but without the ricotta. And that was an amazing tip re: using the jarred roasted peppers rather than roasting them myself, especially on a hot day!

[@drummahaerogirl]

I have a jar of fire roasted red peppers from Costco but the 4th ingredient is vinegar. Is that ok to use or too brinny???

[@lynnepopash2292]

OMG! That's it.

[@dantemagro9997]

I love baked pasta always with tomato sauce never with roasted peppers

[@safiyullah555]

Need timing for oven temperature.

[@7labella]

what size pot do you have?

[@7labella]

HELLO WHAT SIZE POT

[@jessicapukas1226]

🤤👩‍🍳❤

[@theknowledgedude]

Very nice, Weldon , beautiful, superb and amazing. I am going to subscribe your channel.❤💯🙏👍🌹

[@terryperri2916]

I can’t find the recipe 😢

[@edj2745]

Get yourself a Vitamix blender.

[@earth111]

There is only one way to survive

[@Wheresmycoffee162]

Would like it if the camera man zoomed in better to see the result! It’s too far away.