Baked Sev recipe

Baked sev is a crispy and tasty snack. This recipe is a healthier version of the original sev recipe. Enjoy this festival with this delicious and crispy sev.
For written recipe visit:
www.veenaskitchen.com/2014/10/...
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[@pradeepjadhav5700]

Thanks

[@paridhiagarwal5677]

Very nice!! Will definitely try it

[@veenaskitchen]

thank you... have a wonderful day to you :)

[@jayvanda]

Thx VeryGood, please can U try baked gathiya &. papdi

[@kritimalhotra5279]

Superb m gonna try it

[@veenaskitchen]

Thank you.. Have a wonderful day to you 🙂

[@jayvanda]

Thx, VeryGood, please can U make gathiya & Papdi baked & share a video

[@vj0509]

Awesome recipe!! Thank u.. Do show us more such healthy/baked dishes..

[@veenaskitchen]

sure I m working on it. will keep you updated

[@veenaskitchen]

Diwali special: Baked Sev recipe #veenaskitchen Baked Sev recipe

[@fshs1949]

Instead of frying,you did a good job.

[@joshyv]

Non-oil sev - WOW! 👌

[@veenaskitchen]

Thank you. Happy New Year to you 🙂

[@jayvanda]

Please can u try Papdi gathiya to bake & puri thx for recipe

[@veenaskitchen]

Thank u for ur wonderful suggestion. Will try to create one

[@ghras9565]

👍👍

[@veenaskitchen]

🙂

[@maxinebootie]

It appears that you use a non-stick pan in the oven. If a non-coated pan is used should it be greased?

[@veenaskitchen]

yes, it need to be greased just like we do for baking cakes

[@dipti3463]

Ohk but i think it will burned from downwards so what to do

[@veenaskitchen]

Cool Pragyadipti keep checking every 10seconds the consistency once sev is cooked. Hope it helps... Best wishes..

[@88kinju]

Sev remains uncooked in middle what to do?

[@veenaskitchen]

Cook for another 30 seconds. Check every 15 second

[@sukatul]

I tried this but the texture isn’t same as fried. Am i doing anything wrong 😢

[@veenaskitchen]

No no, I think you are doing all steps. I guess, just need to keep checking everytime if the desired crispness is formed while baking. Also allow it to cool completely for the sev to become crispy. Hope it helps. Have a wonderful weekend to you 🙂

[@mayak2676]

I've made it in kadai with more spices, it came out nice & crisp. I didn't use lemon juice. If you want it soft & crispy add more oil/ ghee....at least 1 tablespoon...i used ghee. Also i used little more water & made a very soft dough....softer than what we use for chapati. Also to make crisp without burning, keep the temp low & bake slighter longer Anyways taste of baked vs deep fried will never be exactly same....one needs to be realistic

[@veenaskitchen]

Wonderful thanks for sharing 🙂