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Hi, welcome to my channel, Bake N Roll.
#howtomakerevelbars
#revelbarsrecipe
#specialrevelbars
#notyourordinaryrevelbars
#smoresrevelbarsrecipe
Ingredients:
butter 1 cup (226 grams) room temperature
brown sugar 2 cups (372 grams)
egg 2 large (112 grams) room temperature
vanilla 2 tsp
baking soda 1 tsp
rolled oats 2 cups
all purpose flour 2 1/2 cup (325 grams)
Chocolate layer:
condensed milk 1 can ( 375 grams)
dark chocolate 312 grams
coffee powder 1 tsp
butter 2 tbsp (30 grams)
Smores Toppings:
graham crackers (crushed) 1/2 cup
dark chocolate chips 1/2 cup
mini marshmallow 1/2 cup
Oven temperature: 160°c
Baking time: 15 minutes for the first layer
30 minutes after putting the chocolate mixture and toppings.
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