Рет қаралды 161,194
Sundays are meant for baking and if you’re still wondering what to whip up in the kitchen today, I have an idea for you! Chocolate cake! And nope, this is not your regular chocolate cake, it’s made gluten free jowar flour instead of maida/ aata! I also love to layer and decorate this cake with a beautiful but very simple to make rose buttercream frosting! SO YUM!
You can also make with maida (all-purpose flour) or aata (whole wheat) flour.
This #GlutenFree #ChocolateCake that I make in my Morphy Richards 52RCSS OTG is rich, dark and delicious🥰
INGREDIENTS
1½ cups (181 gm) jowar flour
¾ cup (88 gm) cocoa powder
A pinch of salt
1 teaspoon (4 gm) baking powder
½ teaspoon (3 gm) baking soda
¾ cup (163 gm) vegetable oil
1½ cups (340 gm) caster sugar
½ cup (140 gm) yogurt
½ teaspoon (2.1 gm) vanilla extract
¾ cup (184 gm) milk
FROSTING
½ cup (113 gm) softened butter
1 cup (125 gm) icing sugar (sifted)
1tsp (4.5 gm) rose extract
2-3 drops of pink food colouring
If you love baking with a twist too, I have some exciting news! You can win prizes from @MorphyRichardsIndia exciting range of products. All you need to do-
1. Cook a recipe of your choice with an innovative twist.
2. Take an amazing original photo of your finished dish and upload the picture on your Facebook & Instagram handle tagging @MorphyRichardsIndia & @shivesh17 & use the hashtag #BakeWithATwist
3. Follow @MorphyRichardsIndia and @shivesh17
4. Make sure you mention your 'Twist' of the recipe in the caption.
5. Lastly, tag 3 of your friends to take the challenge.
#contestalert #MorphyRichards #BakeWithATwist
T&C apply* : www.morphyrichardsindia.com/t...
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