Baking an Amazing Cherry Raspberry Pie from 1808 |Real Historic Dishes| Fire Baked Pie ASMR

[@EarlyAmerican]

You can watch Ron and I eat this pie here: kzbin.info/www/bejne/hYebnIOqibObfKc Ron ended up eating half of the pie in one sitting. I don't know how he's still alive, that man.

[@Valerifon1]

Ron has hollow legs... 🤣🤣🤣 😎👍

[@tiffanyjohnson8271]

He's 1 lucky man.. I would have eaten the whole thing lol

[@-Reagan]

@@vinisheikh3498 they allegedly live there (it’s a series and they film regularly as if they really live the way of the era) whether or not they actually do this full time - no idea. It’s just good fun either way.

[@vinisheikh3498]

@@-Reagan Thank you ,yes it is nice to watch the series

[@thecrafteaneighbor5177]

Ron's a hard working man with a great appetite! 😄

[@Lord-CapitanRayback]

What I love most about these videos is the silence. No fancy background tracks, no copyright free music, just silence and the few sounds of everyday life.

[@samila1142]

Yeeess

[@NYCBlonde]

THANK YOU. NO dialogue, NO amateur actors--ALL I want to see is how to make these recipes.

[@aliezahjuarez1212]

Yes yes yes💪

[@zaze8376]

👍👍

[@marvdroet4437]

@@NYCBlonde no cut every 0,1 sec

[@JumboRadish]

The camera quality is great for being recorded in 1808.

[@johnsmithsu310]

And the wife too! 😩🙌 wife quality!!

[@silasaptle]

@@johnsmithsu310 yo?

[@easyhealthykitchen7985]

😀🤣

[@earthquaxe]

@@johnsmithsu310 📸 🤨

[@dragoon260]

@@johnsmithsu310 she dress up like a real woman should 😩💦

[@rikooangloindianpunjabi5824]

The sound of the rain , the fire , wooden utensils....ur calmness all throughout, man ur videos are an aesthetic vibe

[@CherryFizzAnimations]

I agree

[@Seispieles]

Yeah... it's called ASMR...

[@zzzzzzzzzzzzzzzzzzz13142]

irs cringe

[@Nonenunnen]

@Dem0cr4ts are responsible for Jim Crow yeah, who didn't have a cherry pitter back then anyway?

[@Skylene_0]

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” ‭‭John‬ ‭3:16‬ ‭ ‬ “and saying, The time is fulfilled, and the kingdom of God is at hand: repent ye, and believe the gospel.” ‭‭Mark‬ ‭1:15 “The thief cometh not, but for to steal, and to kill, and to destroy: I am come that they might have life, and that they might have it more abundantly.” ‭‭John‬ ‭10:10‬ Jesus loves you

[@AnneARcTiCa]

Between no music or commentary… the rain patter… and the crackling fire… just watching Justine making a pie.. is one of the most calming videos ever.

[@TastingHistory]

This is the historic cooking asmr that I never knew I needed. Amazing and so relaxing.

[@a.b.37-f9v]

Isn't it though?!?! 😊

[@stelharpwood5752]

I love your channel man! Knew you'd watch these kinds of videos as well.

[@vn7512]

Remember folk this was the time when slavery was still a thing.

[@deathbecomesboleyn6530]

Ikr 😌

[@stelharpwood5752]

@@vn7512 Indeed, times of terrible occurrences. Glad that modern times has progressed away from that. Anyhow, the pie looks delicious

[@sabrinaandhusband7791]

This channel is a great escapism from everyday's life stresses, and I love this dessert as well.

[@lydiabond5393]

@@princessedesforets you really are peach aren't you?

[@junior.von.claire]

I can only IMAGINE how good was this pie. Fine. I’m going to the other channel… 🥧🤤

[@thepillow13-v2c]

420th like

[@issmekhalia5971]

Fr

[@ufhjfu4326]

im so glad i can escape my 9-5 job by watching a rich person larp as an agrarian and upload it to youtube to keep me distracted from how much i want to kill myself! thumbs up!

[@big_burly_bro]

Especially with the rain and fire crackle, these ASMR cooking videos are HANDS DOWN my favorite content you create. So relaxing sonically, and visually it's enjoyable witnessing a transportation into another day and age so to speak.

[@NanG1466]

I agree most heartily. It's so soothing and informative at the same time.

[@lpadilla10]

I agree. This cabin, the kitchen setting and camera work is really great. My favorite too!

[@charlottekey8856]

The pie is gorgeous. Her calm confidence is inspiring -- pies are very challenging and I never know how they will turn out. Cakes are a cakewalk by comparison.. And on a hearth yet.

[@Mind_mender]

It’s just how we can all escape life and the end of the day

[@Vespyr_]

I love that it's absent of chatter. The constant talking drains me.

[@harveygirl9]

I’ve recently discovered your channels and I have to echo the others this is so calming for me to watch and enjoy. It combines my love of history, cooking, and baking.

[@Nabo42]

You know, sometimes the KZbin algorithm gets it right and brings me EXACTLY the content I want. History, cooking and ASMR? You hit the trifecta with this one!

[@tommyngo1958]

u weird bro

[@Nabo42]

@@tommyngo1958 lol yeah I know

[@tommyngo1958]

@@Nabo42 I’m jk man you do you bro

[@robertr.santos9612]

Yeah!!

[@suepass420]

It’s so interesting to see baker in 1808. Mentioning about ASMR I started following this new gem Cloud Crystal ASMR A pretty and warm young lady Wish everyone enjoy this video and have a good sleep. You are the best ❤️

[@VannieEats]

This was really relaxing to watch and love the production. The kitchen set up and outfit is so fitting for the theme. 😍💖

[@tripvic7629]

Okay Miss piggy🤣🤣

[@hazemali450]

I wish those 18th and 19th century return black

[@ReeceyBoy_4]

Yeah same i watch their videos on a night to relax me. Love em

[@c.m.b.7567]

@@hazemali450 i agree they are prettier and cozier than today

[@hazemali450]

@@c.m.b.7567 Yeaaa 👍

[@wattswo]

This makes me appreciate the convenience of today. We have an 11 min video but this pie would be months in the making starting from picking the berries during the right season and gathering the ingredients from scratch.

[@darknes9556]

There weren’t any market vendors?

[@blackcat12732]

And thats the beautiful part, to wait, and when the time finally arrives, to appreciate it. Knowing that some things are available just for a season makes everything taste and look better. I love the natural, slow life 🐌🐌💖💖

[@incognitobowl]

@@blackcat12732 fuck no sunshine

[@mvigor]

​@Darknes not trucking in fresh raspberries from Chile

[@LordCaledonFraszer]

Even through the cold ambiguity of the internet, you can sense Justine's love for what she's doing here. I speak from experience, and with confidence, when I say there isn't another more delicious flavor in the entire world than a dish prepared by someone who loves both cooking and who they're cooking for.

[@linusgallitzin]

As someone who helped cook with my grandfather when I was young, I tried to document all the recipes on index cards. The process that you used to make this pie is similar to the processes we used to make other pies, minus the wood fire. Thank you for the fine production and workmanship.

[@grarglejobber7941]

You lie my friend. You lie.

[@bruceludlow1326]

@@grarglejobber7941 1800s was not that long ago at all. late 1800s was just 2 lifetimes ago

[@stay.do.jisung]

huh

[@crimsontempest8123]

​@@stay.do.jisung2 life times 200 years estimate

[@angelbarrios426]

I can't believe how relaxing, entertaintment and enjoyable was this video to me. I loved how it really wanted to simulate the 1800's feeling and how easy was explain the recipe with few words.

[@johnsmithsu310]

The wife is the most entertaining one in the video 😩🙌

[@jojoge6709]

@@johnsmithsu310 What did he sayyyyy

[@glennda1939]

Oh thank you so much for what you do! I so enjoy watching, love the rain, crackling fire & the food prep! Love your baby chick's! It's so soothing & pleasing!

[@EarlyAmerican]

Thank you Glennda ^_^

[@nikkilynn9388]

I love to watch cozy scenes like this when I’m home and relax! This is beautiful and serine ❤

[@candylide]

The "Justine has a secret" part was so scary and ominous for no reason, I love it

[@GingerKittyKat48]

Maybe I'm just dumb, but I don't get that part at all

[@kastanyt9949]

@@GingerKittyKat48 make that two of us. Someone kindly explain, please?

[@macbooksnmac10s]

All I see is baby chick's like what? 😭

[@Screamcheese4065]

@@GingerKittyKat48 it's because "Justine has a secret" can be interpreted in a much darker way, like hiding corpses or something you'd see in a horror movie.

[@fudgenugget3875]

@@kastanyt9949 I think the secret was supposed to be her just having a bunch of baby chicks?

[@tbonemalone392]

I love how simple and quiet this video was made. Relaxing. Makes me feel like I could be in my own kitchen right now.

[@jlogan2228]

Honestly the sounds in this cabin when its raining means i wouldnt get anything done all day bc id be having the most amazing naps of my life

[@osgabriel20]

Authentic as if back in time you can imagine how simple their lives were, lovely food and its minimalist thank you

[@sophiemorrison9820]

I picked twenty two pounds of cherries. I washed them all, stemmed and pitted them and portioned them out to makes pies and froze them with my vacuum sealer. Even with a cherry pitting gadget it took hours. I can imagine that cooking over a hearth was responsible for many burns to the cook's hands and forearms as well as singed clothing. Interesting to watch but I'm glad for modern amenities.

[@dianapeek6936]

Not all modern amenities ae a blessing, but the pitting gadget is worth it, can be used for olives as well. Saves cracking ones teeth.!!!

[@dannyshorts1383]

It's almost a fake, too many cuts.

[@aniquinstark4347]

@@dannyshorts1383 Do you really want to watch a couple hours of removing cherry pits by hand?

[@xtianchen7977]

@@aniquinstark4347 probably not 💀

[@blahblah2779]

Wtf did any of what you said had to do with the video? A shameless plug to make yourself feel cool about baking. Puta

[@lisakhon5458]

I feel like I Am right there sitting and watching you as if I were 8 yrs old again watching my momma make her pies just this same way (exception would not be in the fireplace). Your videos and content transport me to another place and another time. Thank you for taking us to see the chicks too. 😉🐥🐤❤

[@hellsmyhome8979]

That's adorable, thanks for sharing the memories!♥♥

[@goead]

You were both in 1800

[@juanolivares1300]

I've tried the recipe, and the taste is amazing. Congratulations guys for this educational and outstanding video.

[@cheesecake4648]

How? It didn't say any measures..

[@juanolivares1300]

@@cheesecake4648 just based the amount of ingredients according to what you see in the video my friend. Same measurement of flour and butter for a medium size apple pie.

[@castlenovelist97BOOKS]

These videos are so calming and soothing to watch. Thank you for creating this KZbin channel. I try to watch your videos almost every time you upload a video to KZbin. These videos are educational and empowering to watch. I like watching the food making process, too.

[@AZPS_SA]

There is a book called Qur’an، If We had sent down this Qur'an upon a mountain, you would have seen it humbled and coming apart from fear of Allah. And these examples We present to the people that perhaps they will give thought

[@bluethyming]

Your asmr videos totally allow the viewer to take in the cooking as if we were telephoned back 200 years. It feels like we're watching our gggggrandmothers thru the lens of time. You've also shown so many ways things were done that in modern times we don't know how to do anymore. At the end of a long day at work and commuting, your videos are my happy place. God bless you.

[@ChuckTravels]

A rainy day with a warm fire and fresh baked cherry pie, good could it be any better? The asmr is so relaxing. I can feel my blood pressure coming down after a long day at work. I love sitting back with a drink in the evening and immersing myself in your videos. Thanks so much!

[@miojodecamarao9510]

Everything in this video is so well done, especially when you pay attention to the details and tries to deep yourself into the context of the time. It's so beautiful and also a stress reliever. Listen : You guys deserve every view and every like for this amazing work

[@twayland6186]

one detail is she doesn't mutter a single word . just like the good ole days

[@WhisperingPeace]

Goodness, this is such a joy to watch and experience. Thank you two so much! ❤ (PS) Closer and closer to 1-million subscribers. You are so deserving of passing that milestone. 👍

[@bluebelle8319]

I made pastry just with butter and flour and it was so crumbly and the texture was great. I will try this one with egg too. It looks so delicious!

[@VickiTakacs.]

Add 1 Tbls of white vinegar with the water. Makes it so flakey.

[@carmarasmussen8118]

Is there a better dessert than a home baked pie? I think not! 🥧😋

[@RuggedCross1]

Throw on a little ice cream and you got heaven on a plate

[@OlTimeyChara]

Brazilian quindims

[@AedanBlackheart]

#Creamypie

[@imrango6543]

ending world hunger

[@bkh7693]

And you get diabetic 6:48

[@MarkWYoung-ky4uc]

I absolutely love cherry pie but I've never had cherry and raspberry. That crust looks great and I bet the pie tastes great.

[@marykopydlowski6037]

I added black berries a few years ago cinnamon honey butter cream, nutmeg, raw brown sugar, and mom pie dough incredible. The best pie I ever made

[@AlinaW234]

@@marykopydlowski6037 wow

[@VickiTakacs.]

@@marykopydlowski6037 You did add salt to the crust recipe, right?

[@kj-pn8ll]

The way the scene was set with the little cabin in the woods, the ASMR, the attention to detail in the outfit and the decor in the house.. this whole video was just *chefs kiss*

[@marksgirl8295]

Hearing the rain is wonderful. We haven’t had a good rain in a VERY long time. It’s been over 100 degrees here. 106+ by the weekend. 😑

[@jp6721]

in philippines we had so much rain 😢

[@callmedawg001]

In the equator it's raining alot I mean a lot there are floods everywhere but I love it cuz it's lowers the temperature

[@davidechicchiricco2130]

AMERICAN SPOTTED RAAAAH 🦅🇺🇲🛢️

[@bundaboy2974]

As a baker, that pie crust looked especially beautiful. I don’t think I could do that with the 1800’s kitchen. Also enjoyed the quick baby chick visit!

[@crunchysodasmr]

kzbin.info/www/bejne/rpq4c4Z8rr52ebs

[@godsgirl7201]

It's amazing to think all our recipes have been passed down people still used them 100 years ago

[@cheesecake4648]

Is the recipe the same as today's? Do you have it please?

[@yeah112358]

This is so relaxing! The rain sound and the fire are so soothing. And Justine has such a calm joy about her. I love that there's no music or talking. I feel like we're peeking back in time. I would love to see an episode with fruit preserves. This is fascinating to watch. Thank you!

[@mehrunraje6692]

I can feel the cozy warmness of the stove when it's raining outside and delicious smell of baking chery pie..It give me a homely feeling 🤗

[@chideradrawsthings3435]

There's nothing like calming vintage cooking videos.

[@danpatch4751]

I wish I could taste this pie, I haven't had homemade pie in years. The chicks are a neat surprise, cute too. Thanks for sharing this with us.

[@bluekikis3228]

Justine, I always watch one of your videos before I go to sleep. The sound of you working in the kitchen is very soothing.

[@EarlyAmerican]

That is very sweet thank you😊

[@Treysor101]

Fell asleep.. There was far more ASMR than I was expecting. It was so fascinating but so peaceful too...

[@paulaflatt2936]

The pie looked delicious. I love your videos just listening to the sounds of cooking and baking. Very relaxing format.

[@susanhibl5635]

I made the pie yesterday using your recipe. However mine also came out watery. So this morning I removed the top crust and set it aside. I scooped out the cherry filling and watery juice into a sauce pan on medium high. I mixed 2 TBs of cornstarch in about a quarter cup of cold water and added that to the hot filling. I mixed it until it became thick and removed from heat. I then served the filling with the crust remnants on the side. It was delicious. Thanks for all the recipes and kitchen ideas. We are big fans of this channel.

[@goldensuki]

I really love the videos that uses antique things or style. It’s so heartwarming and relaxing.

[@PrincessShiloh]

1:46 that is the cutest little whisk! 🥺❤ and listening to the rain is gonna put me to sleep 💤

[@victoriasavaski975]

This pie looks delicious!!! I'm not good at baking but I want to try making one. Your videos are so well done and relaxing. Thanks gor sharing.

[@WilliamBilsters]

"Justine has a secret" Me: Oh my gosh, is she having a hot and forbidden affai-- *sees her real secret* Also me: Oh, that works too, I guess.

[@MyNameJeff00]

50 Shades of Christine

[@TheAbandonedAccount7]

great minds

[@EarlyAmerican]

I'm dying laughing over here 🤣

[@paladin1726]

I don’t get it. What was the secret? Chicks were hatched?

[@WilliamBilsters]

@@paladin1726 This is more like a gut feeling on my part (take it with a grain of salt), but what they're probably trying to portray is that as a woman from 1808, maybe Justine can't own a pet? (Do correct me if I'm wrong because I'm damb when it comes to women's rights history...or any history for that matter 😅) A quick google search tells me that in 1808, women were expected to "constantly endeavor to render her husband more virtuous, more useful, more honorable, and more happy." Going by this, maybe Justine wanted to find a new hobby as a break from her duties to her husband. And that hobby was hatching and raising her own chicks? Keeping it a secret from others because she's worried that people might judge her and be like, "Wai are ya raisin' chickuns instead of ya hoosband!" or something along those lines. Your milleage may vary.

[@jackp2287]

I tried making this pie! It has a wonderful raspberry flavor and the cherrys were well cooked. I also made the crust instead of buying store bought and I think it turned out well, this was my first time making pie crust!

[@12ush.]

I was thinking of trying this out, though with a more modern technique lol, would there be anything you would have changed when you made it?

[@jackp2287]

@@12ush. no not really, I put it in the oven at 400F for 20 min but you could probably go lower like maybe 350F for a bit longer cook time.

[@jackp2287]

I will also warn that it was very soupy so all I did was drain it after the pie was cooked

[@12ush.]

@@jackp2287 Thanks! :)

[@telltruth7027]

I just discovered your channel, it’s very soothing. It’s calming and relaxing to watch. Thank you!

[@dear_totheheart]

Lovely and nostalgic, and that rain and your surroundings add to such a marvelous ambience, wonderful presentation and recipe - ideal to replicate early 19th century American living!

[@ic1815]

My favorite thing to see on this channel: dessert 😁

[@rashaadhamilton]

This channel is pretty amazing, and that pie looks scrumptious. Compliments to the chef. 😋

[@smaqsmar]

This what I call elite content, I get cooking knowledge that I follow and the video vibe is so chilled I sometime play during bed time and fall asleep to a sweet dream of me in a relaxed hut enjoying life

[@theaffiliate4208]

Justine, have you considered writing a Early American Cook Book referencing these and, I'm sure, many other recipes from those publications and maybe collecting and researching "old family recipes" from across the country? I'm sure subscribers would assist in contributing (with acknowledgements, of course. ie: "Ma Frankworth's Chicken and Dumplings", from McWayne family, Franklin County, Tenn), with pictures of you preparing and displaying it. I'm also sure you'd be inundated though. You could make them like coffee table picture book, thus you could make several volumes (meats, pastries, soups/stews, dinner in a pot, the art of hearth cooking,... etc)

[@kathleenduggan9955]

I most certainly will buy a copy

[@emilym1854]

Me too!

[@thecrafteaneighbor5177]

That's a great idea! I have an over 200 year old gingerbread recipe my Grandma used to make. When I was a kid, my brothers and I called them foxy buns. 😊 My husband loves them!

[@Natalie-co7su]

That would be awesome and have original receipt, modern recipe version, pics and history all in one 😍!!!

[@TheOnlyKirby90210]

I want a copy of a cookbook is ever made!

[@slaystation_2229]

When you’re already invested in the content cause you know it’s gonna be good ten seconds into watching and immediately subscribe.

[@jancatperson8329]

I've made a few pies from scratch, and I can see that you have also. That cherry pie recipe was wonderfully vague, but every step you took down to adding a little flour to the filling is what I would have done. I'm not sure how anyone who has never made a pie could follow that recipe. Probably girls learned from their mothers and didn't really need the recipe at all.

[@dietrevich]

Most of these things were obvious at the time, every woman cooked, there was no choice.

[@SteviiLove]

I've never seen the adding flour to the filling by sprinkling it like that, why is that done? Is it to thicken the filling? Doesn't it glob up if it's not sifted?

[@jancatperson8329]

@@SteviiLove I usually mix the flour into the filling, but I expect that as the filling heats and bubbles, the flour will blend in. Yes, it’s to thicken the juices a bit.

[@damaris1189]

@@SteviiLove si, es para espesar

[@jocohobo1949]

Mother has a wooden bowl like the one at 1:00. She inherited it from her mother and it was carved by her uncle. Her bowl is a bit wider and shallower, and the handles are not quite as wide, but it's essentially the same bowl. As a single mother of two with no child support and no high school education to rely upon, she made a dozen biscuits 6 nights a week and another dozen for Sunday dinner for many years. Biscuits were cheap. Out of the 10's of thousands of biscuits she made, I probably watched her make half of them. Flour, lard, and buttermilk....and no ingredients were ever measured. She would mix sugar, milk, and cocoa powder on the stove top, then split and toast the leftover biscuits for a breakfast treat the next day before school. I will always remember the nights I sat on the wooden stool in our kitchen and watched Mother perform magic with simple ingredients.

[@sleepless9994]

Thank god someone from the 18 hundreds archived this for us to watch in the future.

[@alie3315]

Genuinely one of the most relaxing videos I’ve ever watched

[@TacticalOpossum-g4x]

You are truly an American treasure. I made this pie today using a pecan crust. I will try it tomorrow at Thanksgiving but I’m sure it is amazingly delicious.

[@airfoilengine3799]

I'm not going to lie. I'd love to be there in person to watch this being done.

[@m0n4rch911]

If i was there i'd be that annoying kid who kept asking when is it gonna be ready, can i have a taste, why do you do this, why do you do that, can i help, its really raining right now how annoying i want to play outside, why are cherries RED so on.

[@ApeX-pj4mq]

@LMans LOL

[@fudgenugget3875]

@LMans if I was there I'd probably be working in the field right next to you.

[@dinerwaitress]

Go to Conner Prairie in Indianapolis, IN and you can see it anytime ❤️

[@airfoilengine3799]

@@dinerwaitress it reminds me of Greenfield Village here in Michigan.

[@theresamay9481]

My Grandmother was born in 1895 in South Dakota and showed my sister and I how to make pie when we were growing up. Cherished memories. It's not easy. I've never seen egg used

[@emilywelsh5359]

This was so much fun to watch! Watching you cook has inspired me to start making meals for myself instead of just eating smoothies and toast. XD Thank you!!

[@michalmiskiewicz9000]

I from Poland and in our country one of traditional dishes is bigos, made of cabbage, mushrooms and meat.

[@michalmiskiewicz9000]

I like this dish, as everyone polish.

[@solarflea4115]

Wow, I’m absolutely amazed that there were cameras of this quality back in 1808!

[@ThaQueennnnn]

Lmaooo😭💀 stopppp

[@chinoyomaji288]

I love you for making this dumb comment that made me smile, it definitely made my day

[@marykopydlowski6037]

I laughed to funny . Thanks for the remark. I've had 2 family funerals in a week in this heat. I needed laughs and hugs today and rest

[@joshaine4458]

@@marykopydlowski6037 condolence also sending hug and kisses 💕😘😘

[@Eli-pt9ft]

@@marykopydlowski6037 That's a lot to go through hope you're doing well.

[@laautopistadelibros5264]

I love that you don’t put a filter on the videos, we’ve always been sold that the color back them where cold and pale but that’s not the reality!! So cool, thank you

[@simpsojo]

This is a great stress reliever video! It's just so fascinating to watch what it would have been like for people to cook back in the day.

[@vilmamuifandemarjosoisufan6703]

u

[@carolcorrigan3130]

What a calming effect watching Justine cook and bake . She amazes me .❤❤❤❤❤❤❤❤

[@Bebe-rn2fh]

This was so relaxing and delicious 😋 The fireplace crackles and soft rain was amazing. Thank you for this nice recipe

[@younglee6718]

I love how your background, clothes, and style matched with the whole theme! The amount of effort that you put into these videos are amazing. That pie looks delicious too. Great video!

[@severiusbrandusa1413]

None of you have an original comment. You all think you are so unique and clever.

[@shafted6314]

@@severiusbrandusa1413 someone must've pissed in your pie. Relax it's not that serious.

[@TrollFace93]

@@severiusbrandusa1413 Nobody here wants attention except you serverius Snape. They're just complimenting

[@younglee6718]

@@severiusbrandusa1413 uh I never said I wanted to be unique or clever.. Im just leaving a postive comment thats all lol

[@dreamieramune]

woah this is actually so cool!! i’m really into the style and feel of things from the 1800s so this is a pleasure to watch

[@opo3628]

It's not surprising that there isn't a detailed recipe for this -- back then, you learned directly from your mother and you just *knew* how to do it.

[@WarbirdPhoenix]

I absolutely love cherries and raspberries but never thought of combining the two into a pie. I must make this!

[@WarbirdPhoenix]

Update: I finally made this pie. Don't hesitate! Bake it! By the way, I got confused on this too. What looks like 1 cup of sugar used isn't too sweet,the lemon juice,tartness of cherries, and raspberries perfectly balances the sweetness out to make a super delicious fruit pie.

[@Not_so_Jinx]

Reminds me of a scene where snow white was baking a pie. Old Disney animation just hits different levels of nostalgia.

[@TioThales10]

For those wondering about the price of the sugar: In 1808 a pound of sugar would cost about 20 cents of dolars which is equivalent to 4,7 dolars nowdays.

[@the666eht]

The fck is a pound

[@thexi6828]

@@the666eht lbs 😂

[@squid_cake]

@@the666eht if you're using metric measurements, you can roughly estimate a pound to be a little less than half a kilogram. Hope this helps

[@ahhhhyes]

@@the666eht a unit of measurement that everyone knows stop being over dramatic because your country doesn't use it

[@rdklarnet55]

@@ahhhhyes what is a unit?

[@coco3527]

One of my favorite picturebooks is 'A Fine Desser' by Emily Jenkins. It shows how the recipe of blackberry fool changed for each century. I loved imagining the atmosphere of 1700s, 1800s kitchens. Your video wonderfully visualized it! 🥰

[@kenway_kennedy]

I love listening to this while I read my poetry books it feels so calming and I felt like I'm in a cabin while my mom is cooking this💕🥧

[@w.p.958]

Very nice to see the old school skills kept alive. How many know how to can food, sew, bake, or even do basic things without a smart phone? We need to pass the knowledge on, like you are doing here! Many thanks!

[@chrismcelligott5462]

That pie looks mouth watering 🤤 and the new chicks are so darn cute!

[@muppysalmander207]

This is the perfect mixture of cooking, history and ASMR!

[@LetsCookwithSonal]

You explain everything very deeply, thank you for sharing :)

[@marcodominguez945]

I Love Every dish You Cook Madame ❤️

[@Reo_ojyo]

9:36 ここの場面、 魔女の宅急便に出てくるお婆さんの『私は電気は嫌いです👵』って台詞を思い出した(笑)

[@railynne6697]

I have literally never seen your channel until now and I INSTANTLY subbed❤ this video was everything

[@hurie6995]

Was here for the aesthetic Accidentally learnt how to bake a pie🤠

[@ilovetweek000]

Thank you for inventing time travel just so we can watch these extremely satisfying videos

[@jvstcu76]

Justine, kudos to you for making this pie in a hot cabin with no fans in the middle of the summer. 👍💯. Your constant "striving for authencity" is so appreciated. These programs are a welcome respite from our modern day problems. Please say hi to Ron and have a pleasant and rewarding week. 🤗❤️🙏🇺🇸🌎

[@BlueStinger475]

There is no reason at all for me to search up baking pie videos. I don't even like pie but I searched up. I am enjoying watching the process.

[@Jack_Hell]

Вау! Очень красивый дом и удивительный лес! Девушка молодец! Пирог выглядит очень аппетитным!))

[@kitsubee]

Woah!! ❤️ I love it!!

[@traceym8475]

The pie looks great! I believe that cherry pitters or fruit stoners existed by the 1800's. I would think that a working class family would have one with all the canning/preserving. What are your thoughts and have you researched this? I am sure a pie would be a welcomed treat!!!. Thanks for the lovely videos!

[@stellersjay1825]

I gound it interesting that she used a fork with her knife to cut the butter into the flour. I've used two knives. And boy am I glad to be able to roll my pastry between two layers if parchment rather than a sticky wooden surface (although that might develop a great nonstick patina after a while, like my Pampered Chef stoneware). Very fun to watch.

[@killherqueen]

wait how old were you in 1808?

[@hollish196]

Justine does such beautiful work. I am always impressed by her skills. Savory or sweet--she is the mistress of the kitchen!

[@calisthetics]

This whole aesthetic is hella cool forreal

[@TheAbandonedAccount7]

fr fr brobro like hella lit bruh

[@clairityfrancis8701]

My Great Grandma was born in 1910 and I was lucky enough to bake with her! She was a farmer and teacher her whole life. I can literally here her say “don’t be afraid get your hands in there” when I watch these videos 🥰🥰🥰

[@severiusbrandusa1413]

Teachers are the worst types of people though.

[@khioneyui]

Didn't know that you can have a makeshift oven like this! Very creative!

[@reginanoptii500]

Greetings from Romania! 🇹🇩 😊 I really LOVE your channel and your videos soooooooo much! ❤️❤️❤️ Have a wonderful and happy day/night everyone! 😘

[@Toriana_Shavon_LaVannah_Blade]

Is it weird that I’m relaxing in my pool whilst listening to the soothing sounds of Justine cook?? I’m so relaxed…like jello 😎 🥰 We just had three 🐣 a month ago!! Colby, Brie, and Jackie (I am assuming they’re all females).

[@Dungthainguyentv]

It's amazing, there's a good chef, and the food is delicious

[@GaryNelson-ct5fe]

1808 was the perfect year. I liked seeing the woman eat a cherry pie, with the fireplace going. It was very nice to watch, and the overall setting was pleasant.