BAKING Barbari Bread in IRAN|Baking Iranian Bread|Baking Bread

baking Barbari Bread in iran, If you enjoy watching this video
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[@TakeaBread]

Don't miss this video 😮👇🏻 kzbin.info/www/bejne/hJaah62dm92ipqc

[@mahdiehparsa8159]

Thank you soooooo much I really miss Iran and barbary😢

[@TakeaBread]

Thank you very much, this comment made my day ❤️🙂

[@deangood8908]

Delicious looking bread

[@mojganfarsi7909]

سپاس بی نهایت از استادان محترم و زحمتکش نانوایی 🙏🙏🙏🙏 عجب تنوری👌👏👏 عجب نونی😋😋👌👏👏 دیدن پخت نان یکی از لذتهای دنیاست ممنون از تهیه ی این ویدئو سپاس از آذری های شیرین زبان و دوست داشتنی🙏🙏🙏🙏🙏🙏🙏🙏🙏🌹ممنون آقای فیلمبردار 👌👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏

[@TakeaBread]

خیلی ممنون بابت این کامنت خیلی پرانرژیتون ❤️🙂

[@user-qh4cz2hc2p]

Thanks bro Iranian breads are very tamli and yemali❤️

[@TakeaBread]

That's right yemali 👍❤️

[@user-qy5yn4jl2e]

Супер! Супер! Супер! Мастер! ❤

[@TakeaBread]

Thank you ❤️

[@aliturk1270]

Çoğu firinci bilhassa hindistan ve türkiyede dahil örnek alsin temizlik temiz giyimesinden dolayi tebrik ediyorum

[@zohrehalipour7563]

خسته نباشید بهترین و خوشمزه ترین نان نان بربری ایرانی هست

[@4crolock]

SVAKA CAST PREDIVAN KRUH BAS BIH VOLI KAD BIH MOAO DA MALO PJEDEM CESTITAM NA DIVNOM RADU VELIKI POZDRAV IZ USA.🙏🇭🇷🙏

[@aliozdemir6330]

Elinize sağlık

[@TakeaBread]

Thank you kardesh ❤️

[@andrikurniawan6459]

Berita Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin

[@user-eq1nu7hc5g]

بسیارعالی امیدوارم موفق باشید❤❤❤

[@darapetrovic3369]

Bravo

[@TakeaBread]

Thank you ❤️

[@user-wm8hq8jh7f]

Сейчас бы такого хлебушка покушать🥰😍🤩💚💜❤️👍

[@TakeaBread]

These are so yummy 😋❤️

[@yousefkhoramdel9964]

Salam, siz cox gozal corak pishirsiz, allariz agrimasin

[@raymondmumford6255]

Looks delicious ❤

[@TakeaBread]

Thank you 😋

[@user-rk6sh8yj1x]

우린 빵 문화가 아니어서 어떤 맛일까 궁금하네요^^

[@user-ii1fh2cw4c]

nướng bánh kiểu này ăn độc hại

[@atiyehatiyeh8322]

Bah Bah !

[@sefeqkerimova1718]

Danışığınızdan başa düşmək olur ki azərbaycanlısınız.Allah çörəyinizə bərəkət əlinizə qolunuza güc qüvvət versin.

[@TakeaBread]

That's right We live in East Azerbaijan, Iran Thank you for the motivation Gardash ❤️

[@arjantakin]

Iranda Lavash, Barbari(Kokeh/Somun) va Sanagah Choragi yapanlarin chokho Azerbaijan Turkleri. Chokhuda Zanganli

[@user-qh4cz2hc2p]

Nice👌👌❤️❤️

[@TakeaBread]

❤️❤️❤️

[@samirkoutaiche1519]

ماشاء الله تبارك الرحمن اللهم صلي على محمد وآل محمد وعجل فرجهم

[@TakeaBread]

Thank you ❤️

[@dougcrawford6967]

wow. looks delicious. i could eat that all day long. any idea what the white liquid they put on top of it is? looks like thin yogurt.

[@TakeaBread]

I'm 1000 present agree with you that looks so delicious and that is The white liquid is actually mix of some flour and some hot boiled water that they MIX them well and it get more jelly when it colds and it make bread crispy and look shiny and helps sasmmes to stick on bread I hope I explained that for you 😊❤️

[@user-cb4tc8li7l]

Браво! С уважением!

[@user-qh4cz2hc2p]

عشق اولسون🌱🌎

[@TakeaBread]

یاشیسن ❤️

[@dilippandit2094]

I miss Iran and nan-e- lavash and nan-e- sangak .

[@TakeaBread]

That's so hard to live without sangak

[@ashotmkrtchyan1539]

Lavash is Armenian bred.

[@amirnz1470]

Thanks, it was so pleasant

[@TakeaBread]

Thank you ❤️

[@ayadal_mosaue8297]

نان بربري خوش مزه

[@bibiwahid997]

Good job brother 💖.

[@TakeaBread]

Thank you ❤️🙂

[@hattusillihattusilli]

Ustam hamur yumağı kaç gram.5 kilo una ne kadar tuz maya katıyorsunuz.

[@happybeetz]

What is this? I’m very curious I’ve never seen this bread. What does it taste like and how is it served?

[@wildfood1]

!Viví en Iran durante los anos setenta y compramos barbari desde vendarores en mopeds!

[@TakeaBread]

That's so yummy 😋

[@amidderayat5117]

چوخ گوزل.

[@TakeaBread]

❤️🙂

[@babamsagolsaydi...309]

Kolay gelsin, Rabbım yar ve yardımcınız olsun, Almanyadan SELAMLAR OLSUN 😊

[@TakeaBread]

Tesekurlar ❤️🙂

[@danicazupan]

👍

[@TakeaBread]

♥️

[@ahoorakia]

I wonder of that plate on scale or the whole scale have ever been cleaned? 4:08

[@josevieira673]

Devem estar deliciosos...

[@TakeaBread]

They are so delicious 😋❤️

[@soheilyazdani9517]

How do you prepare the glaze? Do you add sugar salt and bicarbonate of soda to flour and in what amount to make the glaze?

[@hollehpazouki7623]

Fek kon keh in yaro befahmeh to chi migi😂

[@NadirAgayev-bf1cf]

Bereketli olsun

[@TakeaBread]

Thank you ❤️

[@blakeandblue267]

No sessame seeds???

[@TakeaBread]

Some people don't like sesame seeds unfortunately 😃❤️

[@nazxanim2345]

IRANDIR BURA AZERBAYCAN DEYIL

[@user-nz3os1po9f]

قارداش الله برکت ورسین ، کدده دییلر چوچه اونا خاطیر دی که تورکلر بربری چوخ استیلر .

[@TakeaBread]

بله اوجوردع

[@rr-mz4xb]

لطفا ادرس های نونوایی ها رو هم بزارین

[@maryamosati5650]

Which city in Iran is this Nanvaee ?

[@TakeaBread]

This is in Tabriz

[@Machomouchseven]

چیزی که دیده نمیشه نانوائی سنتی است نه نان سنتی

[@uctosumi7975]

He must shave his hands or wear gloves

[@TakeaBread]

1000 percent you are right

[@juanluquechuquimamani3097]

Muy buena sucolendo ilo peru

[@TakeaBread]

❤️

[@miguelmapilisan9683]

Hoe much 1 barbari bread?

[@ericbergman9701]

The only thing better than fresh barbari is fresh sangak.

[@TakeaBread]

1000 percent true

[@marialiliacanasvilla4780]

A nosotros no nos interesa ver videos donde no enseñan a hacer la masa las cantidades harinas y que más le echan cantidad de agua también esa forma egoísta no está bien 😅😅😅sobre todos que son recetas que se ven 😋 provocativas pero para que.? si no sabemos hacerl la masa mucho menos las ricura que ustedes elaboran 😢guardense su receta 😋 y ojalá tengan buen RATING solos😊

[@TakeaBread]

❤️❤️❤️

[@juanluquechuquimamani3097]

La receta por favor

[@TakeaBread]

Actually you can follow the ingredients in video for make a homemade Barbary ❤️

[@shafluky]

If you're on diet avoid iranian food. They're very delicious and addictive.

[@TakeaBread]

❤

[@abusadat4701]

No gloves!

[@user-he7gh3xg8u]

❤😂🎉😢😮😅😊❤😂🎉😢😮😅😊ا٥ز٣طصفديل٤دقذثذثشظثلفثطقذقصظض٣٣ث٢بب٣بث😂تعتعزعزاغز٥بعفنبتب٦نز٥نفذقذغنعزفققبقبف٥اف😊❤😂🎉😢😮😅😊فدفافا٥د٤ذثثقلفلفد٣صص

[@TakeaBread]

❤️

[@VjollcaHima]

By

[@TakeaBread]

♥️

[@ericklenglet2582]

Technique des compagnons, préhistorique pour faire le pain, bizarre.

[@TakeaBread]

♥️

[@user-wh1dm8co5m]

Все очень не аккуратно.

[@TakeaBread]

You are right, but when it is cooked at a high temperature, we can say that the bacteria die, of course it is good that it happens like this 😅

[@hattusillihattusilli]

@@TakeaBread Ekmek yüksek ateşte pişmez fırın derecesi 300 ile 350 derece olmalıdır

[@fuad4883]

Canım Azərbaycanım mənim. Azərbaycan bir olsun istəməyən kor olsun

[@TakeaBread]

Thank you kardesh ❤️

[@Set_Get]

​​​@@TakeaBread حالیت هست طرف چی گفته که دست‌پاچه شدی ازش تشکر کردی؟ یا فقط یه کلیک اضافه می‌خواستی؟ خیلی پرتی مشدی! پرتی. حالا چرا به انگلیسی؟ طرف که علوفه‌ایه.

[@josefinaramirezsantiago7570]

Trabajo arduo, poca higiene metiendo brazos tan bellos 😢

[@TakeaBread]

Tienes 100% de razón, pero esto es lo que hace que este pan sea delicioso 😄❤️

[@-DAMPOKHTAK-]

این نون بربری نیست... . . . . . . این بیسکویت است ❤️🙏

[@TakeaBread]

دقیقا همینطوره ❤️

[@sagukurang1029]

Tampat nya kotoh buat makanan🤦🤦🤦

[@TakeaBread]

Sadly that's usual in Iran

[@user-oh4xw2oo6f]

Не хотела бы я это есть,везде грязь,мусор,мука с мешка не просеяная,посуда грязная,фу

[@user-cc2jv7kx4n]

This barbari it’s not the same as use to be now taste like cardboard nasty 🤮

[@user-ok9op1kw2j]

Классные дядьки молодцы💪💪👍👍👍👍🥰🥰🥰🥰🥰

[@TakeaBread]

❤️❤️❤️

[@user-wp4yb8er6d]

All the Hardwork and effort are appreciated. Using plastic in baking with hot water leads to cancer for all those eating such food. Public awareness is must, Research / google?