Baking My Signature Vanilla Almond Sugar Cookies

Hi everyone, welcome to Lolly’s Kitchen once again! In today’s video, I'm going to be baking my signature vanilla almond sugar cookies. If you’re looking for a recipe that can’t go wrong, then you need to try this cookie recipe! It’s my personal, delicious, and easy-to-make cookie recipe that's perfect for any occasion. So let's get started!
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Lolly’s Home Kitchen
Video Breakdown:
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0:00 - Recipe for baking my signature vanilla almond sugar cookies
0:27 - Mix one cup of butter and one cup of regular granulated sugar until it’s fluffy and well-incorporated
1:40 - Add 1tbsp of pure vanilla extract, ½ tsp of salt, ½ tbsp of almond flavoring, and 1 egg into the butter-sugar mixture
2:57 - Gradually add 3-4 cups of flour into the mixture until it cleans up the sides of the mixing bowl
5:39 - Roll up the dough using parchment paper or a baking mat
8:22 - Cut your cookies using your preferred cookie cutters
9:06 - How to get those cookies off the parchment paper and on the tray
Cool Stuff For Cookie Lovers:
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Check Out Our Other Videos:
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Decorating Cookies for Beginners: Simple, Fun Recipes • Simple, Fun Recipes to...
Mind Blowing Cookies: Can You Make These? • Can You Make These Min...
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🍪 A portion of the proceeds from all cookie sales benefit the Mighty Hearts Charitable Fund​​, a non-profit dedicated to helping CHD families bridge the gap between hospital care and a thriving home life with CHD. Learn more about why this cause is important to Lolly's Home Kitchen.
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#LollysHomeKitchen
#BakingMySignatureVanillaAlmondSugarCookies
#SugarCookieRecipe

[@karenschimmel4466]

What temperature do you bake your sugar cookies.

[@ginastrykul9981]

Love this recipe.. I had paid for it.. this is a REAL treat for others!!! Lolly’s classes are hands down the best!

[@kimtomlinson3729]

Did I use Sr or ap flour?

[@dianacole7698]

Wonderful recipe! Firm yet tender and melt in your mouth yumminess !💕 Thank you so much!!

[@lollyshomekitchen]

My pleasure 😊

[@sandragodfrey8817]

I’m disappointed. What temp do you bake and for how long please

[@nadiaatalla6295]

Thank you for all your very good information really you are a great teacher .

[@LordOwenTheThird]

-Doesn’t provide temperature and time for baking - makes us watch minutes of mixing where nothing happens -making a damn meal out of rolling the dough where most of the dough isn’t even in the frame Perfect 10/10 recipe

[@xtruxlilxdiax]

Made them and they are fantastic!! 🎉

[@lollyshomekitchen]

Glad you like them!

[@christineangley7655]

I'm not seeing very much footage of the actual dough and cookies before and after baking. I see mostly the kitchen and the hostess, Lolly. What do the cookie look like after they are baked and/or decorated? Did they spread while baking?

[@solidrock4me]

Love love love this recipe! It’s a true no spread recipe that is consistent every time! I also love how it cleans my mixing bowl lol😂

[@janaharp5552]

Can you tell me what temp to bake these cookies at and for how long please?

[@solidrock4me]

@@janaharp5552 I cook them in my oven at 375° but it depends on the size and thickness as to how long. Most of the cookies I do are cooked for 8-10 minutes. It’s easier to just look at the center of cookies and when the shine or wet look is no longer there, they’re probably done. Having said all this, I like my cookies on the less baked side rather than done, done. It’s a personal preference.

[@janaharp5552]

​@@solidrock4me thank you!

[@marthagonzalez-zb9fp]

@@janaharp5552 How many cups of flour did you use, thank you

[@megwysatta7393]

Like this recipe

[@angeliataylor4012]

What about coloring frosting, what is best to use??

[@RachaelAlford-zs7ct]

Do you cool on the parchment on the baking sheet still, or do you take them off and cool on a baking rack? Thank you... I can't wait. to try this!

[@catherinelupo8632]

What temperature do you bake at, and how long? You didn't say

[@debrawolfe6827]

Hi Lilly. Great video, but you never said what you use for your ingredients, or what temperature the oven should be, or how long to bake them.

[@donnaellison2966]

In your recipe you didn't use any baking powder? Is it not required??

[@sherees3586]

Came I use cake flour ?

[@kristirincher6136]

How long do you chill the dough once it’s cut out and on the tray?

[@lollyshomekitchen]

You want to chill the cut out cookies in the freezer for 15 - 20 min :)

[@bethwilkinson1202]

Do you chill the unbaked cookies before baking? If so, for how long?

[@lollyshomekitchen]

Yes, for about 15 mins in the freezer

[@mcpoylehomemovies7955]

salted or unsalted butter? Thanks!

[@meganhaywood8821]

Since she added salt, she likely used unsalted butter

[@chadsanders9491]

How long do you bake them?

[@debrawolfe6827]

You didn't tell us what temperature and how long to bake them. Love your teachings

[@caligirl08734]

But you don’t say what temp and how long to bake them for

[@susanpickardt5389]

Do you use salted butter

[@tawandabrown115]

She added salt... So use unsalted butter 🧈

[@ericaevans-kn5pj]

What temperature & how long do you cook for?

[@ericaevans-kn5pj]

I did 350 for 8-10 min (depending on the size of your cookie)

[@lilialantto57]

You didn’t give the baking temperature and time ???

[@kimtomlinson3729]

Self rising or all all purpose flour?

[@Amerisis1972]

Or you can take the cutting off and just take the parchment paper with the cookies left on it on the tray 🙂

[@gladysprentice9637]

Why do my cookies are hard? Help thank you

[@karenstrickman5724]

Did you put baking powder

[@lollyshomekitchen]

nope!

[@carynhammond6558]

I’m assuming 10 to 12 minute bake at 350 degrees?

[@lollyshomekitchen]

Yes, but at 375

[@sharonmaher6208]

Could you give ingredients in grams please. Thank you.

[@euklinrichards7444]

How many cookies did you get

[@lollyshomekitchen]

This recipe makes 3 dozen regular sized cookies!

[@euklinrichards7444]

@@lollyshomekitchen thank you

[@TheHairDoc1]

Salted butter?

[@lollyshomekitchen]

Yep! you can use unsalted if you prefer though.

[@debils4546]

Salted or unsalted butte4?

[@lollyshomekitchen]

This recipe calls for salted butter :)

[@debils4546]

@@lollyshomekitchen thank you!

[@jackieboda5486]

temperature & how long to bake?

[@candy2428]

375 degrees Fahrenheit 10-12 minutes

[@lizborzacchiello8985]

Do shift your flour

[@justmetammib]

All purpose flour? salted or unsalted butter? Temperature? How long cooked? Did you purposely leave this stuff out LOL

[@natatron]

I believe they purposefully leave it out. It makes you want to click on the link to full recipe on their blog or whatever so they can make more money.

[@nicolederoo]

Really… cooked??? I should think … baked. But that is just me. Try to stay positive. It feels a whole lot better.

[@roxiemcgrew7538]

@justmetammib Yes it’s usually unsalted butter if salt is added. Have a great day

[@elanalieberman3719]

@@natatronshe has a cookie camp. I’ve been a part of it for years and I’ve gotten so much out of it. Not trying to sell you, but it isn’t just a “making money” thing, I’ve learned a skill from her that I love.

[@kenholt8297]

​@@nicolederoo, Hi Karen!!

[@euklinrichards7444]

What about baking powder

[@lollyshomekitchen]

This recipe does not call for baking powder :)

[@kenholt8297]

What do I think of these cookies? Whenever I make these cookies I eat 10 of them and share the rest. 😮😂 Not kidding lol!

[@ericstrong54]

*can’t see what you are doing on counter.

[@helenorgarycrevonis2022]

Not showing the mixture at each and every stage is not helpful and leaves us blind as to the what to expect. Also, i assume flour was sifted before it was incorporated? Small things, but would be helpful...

[@NinaBaby210]

I see lots of talking but you can barely see what you’re doin(angles?!?). I guess we’ll just have to take your word for it.😳