Рет қаралды 977
It was a nice Saturday, I baked "pirin kruh" (dinkel bread) and then we had fun at the Christmas market in Ljubljana.
S.U.B.S.C.R.I.B.E. for more videos! ♥
Facebook: / foreignersslovenia
Our Vlogmas playlist: • Video
Our best videos:
10 Slovene False Friends: • 10 Slovene False Friends
2 Slovene girls bake potica: • 2 Foreign Girls Bake S...
Video&Edit: Petra
PIRIN KRUH - ŠPALDOVÝ CHLIEB - DINKEL BREAD:
400g pirina moka (špaldová múka/dinkel flour)
50g ajdova moka (pohánková múka/buckwheat flour)
150-200ml white joughurt
200-250ml water with gas
2 table spoons olive oil
1 tea spoon salt
1 tea spoon baking soda
***
We are Anika (from Poland) and Petra (from Slovakia) and we both live in Slovenia! We are running this KZbin Channel to tell you more about Slovenian life, food and language from our foreign perspective.
MORE ABOUT US:
Anika's channel: / highondo. .
Anika's instagram: / highondots
Petra's Insta: / bgal9jwpfzf