Im from NY so what ive learned if you like ny style pizza is 8 min is the magic number! To toss use one closed hand and one open hand. Oil your dough before you put sauce to avoid soggy crust. Ny style is crispy on the outside soft on the inside. Trust me it is cooked at 8 min fully it just doesn't darken the cheese. I know u like crisp bottom just try it was game changer for me! I'd put both pesto on the crust then sauce on the middle or drizzle it on after! Your pizza look so good I do your rack trick so genius!🎉❤ manja!
@mersase18 ай бұрын
So admirable Judy blessed to have a husband that likes to cook helps her to do other duties in the home 😇
@dianneyap84688 ай бұрын
Oddly enough, my fave part of all these cooking vids is when Benji or anyone from the fam takes a bite and I see their reaction. Let me live through you lol
@judyb32708 ай бұрын
every time i have leftover homemade pizza, i let it cool, vacuum seal and freeze it. (i usually vacuum seal them individually in case someone just wants one as a quick snack) they hold up pretty well, and can be just throw in the toaster oven straight from the freezer!
@CozyCabin8 ай бұрын
Nom nom!!!! Thank you so much for sharing your process!! 🍕 ♥️
@Pmorefan298 ай бұрын
Pepperoni isn’t actually used in Italy on pizza : you can find pizza with Salamino, Spianata Calabrese o Induja
@CravinMorehead4208 ай бұрын
I do the same. Wire rack keeps it legit. That 00 does make a big difference, more crispy. They all looked great.. 🤙
@kimkim00019808 ай бұрын
Benji can you please show us how to do the starter for the dough. Thanks thanks
@food4444lyfe8 ай бұрын
You could do half half with the Italian sausage. I think it’s pretty common to find half n half pizza 🍕 out there…
@miamgalarza24814 ай бұрын
Absolutely delicious, Thank you!
@Emstrawb3rry8 ай бұрын
You could totally do a half pesto half red sauce!! Best of both worlds
@mrandiie108 ай бұрын
What material is your pizza pan ? Stainless steel or cast iron?
@khullaa78868 ай бұрын
What pizza pans are you used?
@salewithanalise4 ай бұрын
Can you please share with us the name of the pan you are using to bake the pizza? (It looked like a metal pie plate 🤷♀) Thank you!!!!! I'd love to make this recipe 😄
@Jenna-mw9nr8 ай бұрын
Man that looks goood!!!! Thanks for your tips and keeping it real with the little mistakes. 🤗
@FiammaGarritano8 ай бұрын
Yum! What happened with the pizza oven you used to have outside?
@soccergirl53678 ай бұрын
Yayy another video 🙌🏾🙌🏾
@bridgetnoel36968 ай бұрын
HI Benji! I was wondering if you still cook the base first and then broil the top of pizza? I see you just cooked the pizza with toppings at once here! Thankss
@tinalineage928 ай бұрын
What kind of pizza pan are you using?
@thelaakkonens34258 ай бұрын
I lived in Italy and if you order ”pepperoni” pizza, you will get pizza with bell peppers. Pizza salame or pizza diavola (spicy salame) is the pepperoni pizza in Italy.
@elisabethlarson27498 ай бұрын
Why do you put msg on food. ?
@karenshepard67058 ай бұрын
When you know how much free glutamate(which affects the excitatory neurotransmitter, glutamate), adding monosodium glutamate is not necessary. Free glutamate is in all meats, broth, dairy(super high in Parmesan), nightshade veggies, etc.
@analeecedurant38958 ай бұрын
My goshhhh Benji!!! I would paayyyy!
@EHCBunny4real8 ай бұрын
Benji, Costco's Chicken Bake is chopped rotisserie chicken, crispy bacon, Parmesan cheese, and Caesar salad dressing baked in pizza dough.
@AmenDasti8 ай бұрын
MY MOUTH IS LITERALLY WATERING BENJI 😍 the food you make always looks so appetizing 😍
@gulalemalegoz71928 ай бұрын
Where did you get the pan ?
@lisagalloway-nw5qz8 ай бұрын
It is so fun making my own pizza. Being older now I wanted to try some new flavors. I made a BBQ pork pizza.....crust, BBQ sauce, meat then cheese on top. I make a sausage gravy breakfast pizza.....crust, sausage gravy, already scrambled eggs and then cheese. That was great!!! I make my pizzas as a meal anymore so I load them up with more ingredients. More sausage gravy and eggs...last time I used 5 eggs but probably will use a couple more next time. I also like pepperoni, mushrooms and bacon on my regular pizza. It's fun to play with food!!!! Your pizzas looked great!!!
@chelynamontoya11438 ай бұрын
I make my own pesto, and if you grow basil in your garden, homemade pesto is so good, u will never use store bought again!
@SpicyChannelShoutOuts8 ай бұрын
Benji you really made me hungry at 3am. That pepperoni pizza was calling my name.
@jeffandurs8 ай бұрын
I love making pizzas and I love watching you create master pieces 😊
@MarianaInspires8 ай бұрын
Its 5am and my mouth is watering from this im now inspired to make homemade pizza
@tesoroforever8 ай бұрын
Is he flattening it side upright or did he flip the ball upside down, why did he skip that!
@victoriagordian90568 ай бұрын
What’s the pan you put the pizza in?
@ashlieann41908 ай бұрын
I LOVE I LOVE I LOVE!! Now WE NEED A SOURDOUGH RECIPE FROM BEGINNING TO END PLZZZZ 😭😭😭😭♥️♥️♥️
@rebornNavea8 ай бұрын
That looks absolutely delicious❤❤❤❤❤
@ceruleanblue59717 ай бұрын
I want to work in a bakery that serves pizza as well.
@nicolems8 ай бұрын
Pepperoni means bell pepper in Italian. Salami is what you say.
@victoriagordian90568 ай бұрын
Recepieee for the pizza dough
@victoriagordian90568 ай бұрын
Pleaseee
@rodcc-channel35628 ай бұрын
Watching 11pm here. Craving for pizza 🍕 😭
@MsZett8 ай бұрын
Peperoni pizza in Italy is often called “diavola”. So its basically a hot salami pizza 🍕