Baking ZUCCHINI | Oven Fried ZUCCHINI - How to bake ZUCCHINI Recipe

[@dianeshea4192]

I just thought of an idea, once you place all the zucchini on the tray, spray the top of it to brown more. Ranch Dressing is the best for dipping in.

[@MrRebar15]

*Foods101withDeronda* Thank-you so much for taking the time to show us, used your recipe & it was delicious. God Bless.

[@Foods101withDeronda]

You are so welcome!!

[@lindadaniels2774]

Looks beautiful ! Ive been growing zucchini for 40 years !plus, love your recipe. Its so easy and less messy. thank you so much!

[@Foods101withDeronda]

You are so welcome!

[@jtking76]

You have every right to be proud of your zucchini, they are beautiful specimens. You must be one heck of a gardner. Maybe you could make a video showing how to grow zucchini.

[@marysusa6985]

yummo, going to make these in my air fryer. thanks for sharing!

[@Foods101withDeronda]

Indeed, Mary!! Let us know how these turn out by using an air fryer, if you wish!! ENJOY your way, always, my friend!! -Deronda :)

[@maradi2006]

There is nothing better than growing vegetable in your garden and then preparing a great recipe with them.TFS,

[@Foods101withDeronda]

faye pettaway 100% agree with you...Faye!! ENJOY!! -Deronda :)

[@dawnleslight]

That looks absolutely delicious! Nice job!

[@Foods101withDeronda]

Thank you 😋

[@steelersgirl071961]

There is no need to remove the seeds, they're good also.

[@prostoya1583]

Unless the zucchini is older. Then they get tough

[@batterypoweredgardener8181]

I didn't take out seeds. Young squash

[@darcusann]

Thanks!

[@snakerstran9101]

Agree, that's the reason to pick them young. If your tossing the seeds then grow them to monsters.

[@nicholasmatthew9687]

The seed section releases an extraordinary amount of water and will saturate your breading causing it to be soggy

[@torydz]

Those look both healthy AND delicious !

[@stilltryin71]

Can't wait to try this Thanks for sharing..

[@EILEENNIXON-i2b]

LOOKS GREAT EASILY PREPARED

[@user-vo5kv9qi6k]

Outstanding ! Gods Blessings

[@stilltryin71]

Awesome recipe.

[@APPYEAGLE]

Delicious recipe.

[@abhavarma]

Loved your recipe without dipping in the egg.

[@esmeraldaferrer9170]

Yes 🙌🏻 ❤

[@donnamcintyre7080]

Looks great and easy to make.

[@scotthewett540]

Those were really good. Thanks. I ate over half of them right off the baking sheet.

[@Foods101withDeronda]

Good stuff!

[@lesliebeaumont9512]

The bag trick is genius. Greetings from my allotment garden in England. I’ve got masses of zukes here too! Thx for the video! 💛

[@Foods101withDeronda]

Awesome, you're very welcome, and Greeting from America...Leslie!! ENJOY your Oven Fried ZUCCHINI in England, my friend!! -Deronda :)

[@lachandabrown6249]

OMG!! That looks delicious!! I'm trying this asap!!!👏👏👍👍

[@esmeraldarobles6047]

I'm late to the party but just tried this recipe and have it oven now. Can't wait to try it.

[@MrRlb183]

Loved it! Thanks for an other way to cook zucchini.

[@melissacopeland5147]

Looks so delicious...i will be trying this recipe # 2020

[@elleech1405]

Thanks for simple healthy and delicious recipes 😋 😀 😊

[@stephenzies8867]

Awesome

[@sharonmassetti2685]

I grow my own as well. Love it

[@xaviersoto9759]

“Smoky Pepper Rika

[@garya3056]

Xavier Soto I think I dated her in high school.

[@dustbunnys]

“

[@ninthsquarecommunity]

THANK YOU, I hate that when people add letters!

[@MIKE-D158]

I couldn’t watch further when she said that.

[@tokenhi4406]

@@MIKE-D158 same couldn't get to the next video fast enough

[@darcusann]

Great video! Can’t wait to try! Yummm

[@susanpagett7806]

Thank you!!!!! ❤

[@Foods101withDeronda]

No problem 😊

[@rk02]

♥️Thank you so much!! I tried these and they taste like heaven.♥️

[@Foods101withDeronda]

My pleasure 😊

[@viasummerseye6095]

Thanks for the recipe!!!!!

[@sincerely-b]

I'll be trying these tonight. Thanks!

[@Foods101withDeronda]

Did it work?

[@kathleenhardwick7650]

Love this method.

[@lizagagnon5540]

Love the recipe; thanks for sharing!!

[@Foods101withDeronda]

Awesome & you are very welcome...Lenille!! ENJOY your baked ZUCCHINI SPEARS, my friend!! -Deronda :)

[@kaykay1660]

This was very beneficial thank you!

[@Foods101withDeronda]

You're so welcome!

[@pattyoconnell3416]

Thanks I will

[@NikkiGRocks4Ever]

Thank you for the video. Mine came out great. I prefer ranch dressing.

[@Foods101withDeronda]

AWESOME and you're very welcome...Nikki!! ENJOY your way, always, my friend!! -Deronda :)

[@johnnymacd13]

Did and they were awesome

[@Naturelover00023]

Your zucchini look amazing

[@meshellcountrygal4512]

Great video! Making this tonight with my Mashed taters & Cajun Catfish. What a lovely garden you have.

[@Foods101withDeronda]

Sounds great!

[@meshellcountrygal4512]

@@Foods101withDeronda It turned out so delicious! Thank you, once again.

[@carolchristensen3901]

Pre heat @ what temperature 😮

[@AussieAngeS]

Love! Thank you Deronda

[@Foods101withDeronda]

FitAnge S You're very welcome...Angie!! ENJOY!! -Deronda :)

[@graciela54]

Thank you, great recipe. Now what are you going to do with the plastic unnecessary use of a bag ?

[@adey88splace]

I am so going to make this.

[@taxigal1]

Me too I have giant's myself 10 off 1 plant so far. Delish

[@maryvargas8202]

Delicious

[@sukanyamahajan1819]

Made these today came out very good but for some reason breading wasn’t sticking right away so had to work on that. Thx

[@alesiaw7048]

Lol!!! Go Girl!!! Thank You So Much! I Really Appreciate You! Peace

[@prostoya1583]

these are so yummy!! thank you for the recipe! the are our best now.

[@Foods101withDeronda]

Bunches of thanks & you're very welcome...Russskaya!! This is one of my favorite ways to eat ZUCCHINI, too!! Forever ENJOY!! -Deronda :)

[@RRRSSS1111]

Hat temp and how long

[@MsBellaSky]

Hello Deronda, Looks so yummy oooh I love Zucchini, we call it baby marrow here in South Africa funny aint it he he, great video hope you have a wonderful day x Bella

[@Foods101withDeronda]

Bella Sky Bunches of thanks...Bella!! I love knowing zucchini is called baby marrow in South Africa!! Thanks for sharing your knowledge!! ENJOY!! -Deronda :)

[@MsBellaSky]

Foods101withDeronda You welcome Deronada :) I actually now prefer calling it Zucchini baby marrow definitely is a strange word for it lol

[@---cx1ly]

i think this is going to be my new vegetable to tackle. i had these years ago but i have always always wanted to make them myself. what else do you do with zuccini?

[@jacottemait5799]

That Cutco chefs knife 👍🏾

[@xxxxoen]

Trying tonight, thankyou..

[@MrStanley39]

looks great......will try

[@Foods101withDeronda]

stanley jones Bunches of thanks...Stanley!! ENJOY!! -Deronda :)

[@charkitte]

Thank you for your video. Just one question - why would you combine water and oil for the bag to put the spears in? This is a combination that does NOT mix.

[@Foods101withDeronda]

It's magic to help the coating adhere to the zucchini spears before baking!! ENJOY :)

[@DebbievanDuykeren]

What is this 1/4 teaspoon fresh cracked

[@rosaelinav8036]

Thank you so much it’s look so delicious. Where can I find pepper rica, I haven seen it’s in trader joe store. Thank you I love how you made it’s so simple. Thank you again✨🙏✨

[@LadyGambit33]

That's how some people pronounce PAPRIKA.

[@BertheJ10]

These were so good thank you for the receipt

[@pattylopez5356]

What is fresh cracked?

[@jenniestevens7899]

This recipe is "bomb".

[@meenha1976]

Do you have your planting videos as well? just from seeds? within few months? I'd love to watch, tried this recipe, hubby loves it, thanks.

[@jeanburk9539]

Those seeds are immature and fine to eat. The younger zucchini skins are tender not chewy to answer below question. I used to grow my own. If you have a sunny spot and some compost, and of course water them every day, the plants are very prolific. Love zucchini sticks. I dip mine in sour cream or ranch dressing or chipotle mayo (don't need smoked paprika with chipotle mayo)

[@MerrrryBeth]

Why the water in with the oil?

[@ifellinlovewiththemusic]

Would it be okay to use squash?

[@Foods101withDeronda]

I've never tried using squash!! If you give it a go, please share your results with all of us!!

[@starletta8293]

You grew your zucchini from the seeds inside? I love zucchini , thank you

[@Foods101withDeronda]

Yes 😊

[@BroJay723]

Preheat oven to what setting in degrees?

[@slimshadyUS1]

she said 475

[@leggzd]

Great recipe! Is this fresh parmesan or the powdered from a container? Does it matter?

[@Foods101withDeronda]

Hi Leggzd!! Fresh parmesan or the parmesan from the container can be used for this OVEN FRIED ZUCCHINI recipe!! ENJOY, my friend!! -Deronda :)

[@dodgedabullet670]

Baked or as this cook says, "Oven fried" zucchini, is BETTER THEN DEEP FRIED! They're lighter and if you spray a little oil on them taste the same...just not with all that heavy oil!

[@sumaiya813]

God bless your zucchini

[@---cx1ly]

i remember those ramekins.

[@johnlord8337]

Roll me in corn batter and over fry me ... these are super great.

[@Foods101withDeronda]

John Lord Now that's a plan...John!! ENJOY!! -Deronda :)

[@lovewillwinnn]

Um no. PAP rika. Seriously.

[@franceslovato9842]

Looks delicious but what is 1/4 tsp of fresh cracked? Hmmm...😏...I want to make this but I'm so confused! 😭

[@steelersgirl071961]

It's probably crack pepper corns

[@franceslovato9842]

steelersgirl071961 ...Thank you, that is very helpful! Now I feel I'm ready to make this! 😃👍

[@garya3056]

Seeds are good. PAM is deadly.

[@seastarfeather]

Olive Oil is the BERRY BEST!

[@LadyGambit33]

It's not always easy to find non-propellant cooking spray, but there are spray bottles that you can put your regular oil choice in and use THAT to spray. I think my non-propellant coconut oil in the cabinet is PAM. Those propellants also ruin non-stick coatings, too. I've ruined more than one waffle iron that way.

[@mzungumzungu336]

Saying "Pepper Rika" is like fingers on a chalkboard.

[@LydiaStarz]

Right up there with Wash-your-sister sauce!

[@aimezdominguez9202]

What a wonderful idea to avoid using eggs. Thanks a lot!

[@SB-000]

Pepperika?

[@PaulCollegio]

No egg wash?

[@waitwhat6056]

I think that's what the oil and water toss in the ziplock bag was for instead of egg

[@smug8567]

I'm 65. People say I look 55. I feel 45. I'd settle for 35 and you make me feel 25.

[@natalievegas]

If you use a rack on your pan they’ll cook evenly

[@johndoe-nl8ze]

Mine were too soft after 15min baking and the batter didn't stick that well. On top of that the zucchini was bitter.

[@adrianovasco3096]

Dang! I have all the ingredients, but my salt is not kosher.

[@funwithkiara9764]

i followed your recipe with toasts instead of bread crumbs and they tested bitter. I must have missed something.

[@johnrapp1116]

This looks absolutely fucking delicious!

[@Kevdog1920]

Is the skin chewy?

[@ninthsquarecommunity]

oh brother...grow a pair

[@Kevdog1920]

Dawn BLiesener I would still try it

[@verngib9041]

The smaller the zucchini the more tenter the skin and you don’t have to cute out the seeds. Not chewy!! If bigger zucchini the skin can get tougher and the seeds larger. May have to remove it the larger the zucchini.

[@moogie1954]

You ruined it with "pepper rika"... I prefer paprika!

[@Starfish2145]

Use olive oil. Much healthier

[@Rose_333_Buds]

kosher salt is as bad for your health as is the table salt. If you want to go natural and get some minerals from the salt then use Pink Himalayan or Grey Celtic salt.

[@ninthsquarecommunity]

Pink Himalayan or Grey Celtic Salt are bad for your health, try Kosher Salt instead.

[@dngarissan5378]

why use plastic bag????

[@Dominic-Decoco]

I’ve never heard someone pronounce paprika “pepper-rika”

[@pokemonjynx1019]

wheel of fortune...

[@ewafrybes6001]

Please less talk about your garden just focus on the recipe