Baked zucchini cheese. Zucchini recipe.

[@d.l.sosnik2135]

if you grate all your summer squash this way, salt it and drain it, then it can be frozen a cup at a time. Once thawed the grated squash can be used for so many recipes, savory and sweet. Best method for preserving squash I have ever found. And to make it even easier, I put the salted squash onto a clean dry dish cloth and squeeze the liquid from it that way. So much quicker and easier.

[@debbiepalmer1094]

Thanks, I just saw someone use a nutmilk bag to squeeze out extra water, I'm going to try that too.

[@macnchessplz]

Cheesecloth will be what I use to squeeze. Thank you for the grated squash/freeze tip.

[@rosatota5709]

No espcifica que le va agregando

[@agirly1503]

Good idea

[@gattamom]

@@rosatota5709 Los ingredientes estan al principio, en la descripcion.

[@marilynl.cunningham5829]

I love zucchini; I'm going to try this dish today. Thanks for sharing

[@samuelturner9610]

You should mention what you are adding.

[@JulieViola-m9m]

You should not only mention the ingredients but also the measurements 😮

[@Xassaw]

Thank you thank you thank you so much for putting your ingredients list in the description

[@dragicaperac3770]

Great recipes very delicious.

[@pammie1412]

WOW, this is KETO or Low Carb for sure... making this tomorrow. Thanks for sharing!

[@-marykitchen7592]

الله ما احلى الاكلات الجميله تسلم يدك بالتوفيق انشاء الله

[@ahnaahna7278]

Yes.....I plan to make this AND....I also grate up/squeeze lots of zucchini for future dishes. I have enjoyed having an extra upright freezer for my ‘extra foods’. Worth every dime I spent on it!! Thks for this recipe! I am subscribed!! Agna USA

[@tanasemaria5641]

Super !

[@sweetcaroline501]

Thank you for sharing!!! Love it!!!

[@markcarter7642]

I would really like to have a written recipe

[@recipe-channel]

Gesund und trotzdem knusprig und lecker, Das sieht gut aus, danke für s Teilen und alles Gute! 👍🍀

[@juneeacebu5576]

must try!!!!

[@dianegragg2797]

What is the.name of the cheese u used ?

[@juneeacebu5576]

@@dianegragg2797 it says mozzarella cheese or u can use any cheese u like

[@AlanaGurl]

SO making this! Looks wonderful. Thanks for sharing.

[@martyfuller7837]

I am for sure going to try this!

[@mariav9144]

No ingredients listed

[@genericfood8672]

In the description ❤

[@squirellvr57]

What was the temperature for baking and for how long, please.

[@medicinalpurposes4860]

Someone else responded to the same question and said the 180° is Celsius in the recipe, which translates to 350° Fahrenheit.

[@wilfredapajo5392]

Need subtitle pls. Thank you 👍

[@quinariusatv3911]

It looks yummy from @raffy

[@floraetienne3177]

❤

[@gattamom]

Please specify quantity of grated zucchini, they differ in size greatly.

[@imabchbm1966]

sounds great

[@ellym279]

It looks so good

[@KathyEvans-fo6uf]

Yum!!

[@robertwitkoski5700]

Looks yummy 😋

[@rclark5482]

would be nice to know ingredients and amounts.

[@brendatobias2978]

What can i sub. For the coconut flour?

[@ashr7590]

DID U SALT THE SHREDDED ZUCCHINI AT THE VERY BEGINNING OF THE VIDEO? BEFORE U LET IT SIT FOR 10 MIN??? 🤔🤔🤔

[@caroleezekiel6000]

Yes, that's why it released the liquid she squeezed out.

[@ashr7590]

I DID THE SAME... SOOO DELISH!!!!

[@tamekajames9402]

Looks good but you didn't put the link to the beats u used 😁

[@melodymcdonald322]

The written recipe does Not mention the parmesan cheese. This dish was a little salty but otherwise very nice. I'd make it again.

[@feliciagaffney1998]

Don't add salt after draining the zucchini.

[@DeliciousWeek]

it looks delicious😋

[@valerieg9494]

Looks really good. Are there any written directions?

[@meloneyparker]

See video description

[@angham3829]

Ephesians 2:8 “For by grace are ye saved through faith; and that not of yourselves: it is the gift of God:”

[@Meannej2]

@@meloneyparker the video description seems incomplete, compared to what is happening in the video.

[@НатальяКожедуб-н2с]

Делаю также, но с обычной мукой! Кокосовой мне не надо! Вкусно❤❤❤

[@jooneeable]

Hi can i use normal wheat flour instead of coconut flour

[@MaricelaBurns-ff2pb]

How long? 20 mins 30 mins

[@cheryl193]

Any substitute for coconut flour? Thanks!

[@genericfood8672]

You can use regular flour,❤️

[@donnahibler8374]

Is it a Gruyère cheese and a cheddar cheese? Or a Parmesan cheese and a Gruyère cheese being used?

[@jennyb270]

I made it! Delicious but tooo salty. I'm going g to make again with less salt

[@feliciagaffney1998]

Don't add salt after using it to drain the zucchini.

[@rayeturner5929]

What king and how much cheese.

[@genericfood8672]

Cheddar 100g

[@greshiadumo7501]

🥰😋

[@jacquelinetobar5010]

Que ingredientes lleva? Aparte del zapallito🤔

[@genericfood8672]

Please check in the description. Thanks ❤

[@luisacarvajal7091]

No me gustó porque no dan los ingredientes

[@mariabetancourt1497]

@@luisacarvajal7091 donde se lee el nombre de la receta hay una flècha al lado derecho, empuja y ahi veras la receta escrita

[@thestraightroad305]

Is the 180 degrees Celsius or Fahrenheit? Thank you!

[@genericfood8672]

Celsius

[@thestraightroad305]

@@genericfood8672 Thank you! I’m looking forward to making this!

[@irenekrammer6676]

Leider fehlen im Rezept grösstenteils die Mengenangaben, z.B wieviel Käse, das Kokosmehl kommt im geschriebenen Rezept gar nicht vor. Schade um das gute Rezept!!

[@genericfood8672]

The recipe in the description below.Thank you ❤

[@irenekrammer6676]

@@genericfood8672 Yes, but not complete, how much cheese and how much coconut flower is necessairy??

[@genericfood8672]

100g mozzarella cheese,2tablespoonful of coconut flout,the flour helps absorbs extra moisture when the zucchini cooking.

[@robin2012ism]

Closed captions would help ❤

[@drive-2786]

Mine has alot of water on top .😢

[@marcelacanaval451]

pienso que deberias ponerlos ingredientes

[@DeeDemoss]

What kind of cheese is that?

[@genericfood8672]

Mozzarella and cheddar

[@nelliebaron-michel3171]

What is the baking time?

[@genericfood8672]

I did it more than 30minutes because we have a slow oven,,when it turned brown on top,it's done😘

[@deannafabian4375]

How much flour do you put?

[@genericfood8672]

I used 2 tbsp full coconut flour,also can add extra egg if prefer

[@robin2012ism]

Parm missing from ingredients list.

[@Dreamskater100]

I'm going to try this. What can you use instead of coconut flour? Or can you leave it out? Thanks.

[@feliciagaffney1998]

Any flour should work. I think you need it to help thicken. Although, coconut flour acts different than others... it's a ton more absorbent. You may need more other flours. I don't know You'd have to experiment.

[@Dreamskater100]

@@feliciagaffney1998 Thanks!

[@stephanietortora4572]

Quels sont les fromages, et les autres ingregnients pouvez vs me traduire en français s'il vs plait merci sa a l'air bon.

[@sizzling_rozes]

3 courgettes 6g de poudre d'ail 6g de sel 1 œuf ou 2 œufs si vous préférez 12g de farine de coconut 100g fromage mozzarella ou cheddar

[@commoncore49]

Looks great making it tonight! Quick question, the 180 degree temp is that Fahrenheit or Celsius?

[@sundown777]

350

[@commoncore49]

@@sundown777 thank you

[@gorgoniaguevara2068]

Looks delicious 😋 I will cook that Saturday, I love zucchini questions what’s the size of baking pan and 180 degrees temp is that Fahrenheit or Celsius. Thank for sharing this video. 😊

[@blessedinchrist2696]

Your video went from covering with foil to being done! Why did u skip?

[@barbaraknight8616]

Recipe did not contain parmigiana

[@lidaroma1099]

👏👏👏👏👏👏

[@mariadumitrescu9103]

O gospodina adevarata nu foloseste folie de aluminium la cald.

[@joannefisher9877]

Define grams for old Americans

[@feliciagaffney1998]

I googled it. Mr Google says 1.25c. But, if you prefer to use less or more, it is your choice.

[@ranchgirl5594]

why not use your bare hands and a colander to squeeze water out?

[@racquelford1595]

Too much cheese and u should not cover it with foils paper

[@pattyloader8013]

I’m tired just watching her do all that grating……

[@paulfreegard1271]

no spices carrots etc boring lacking imagination

[@feliciagaffney1998]

You can always adapt any recipe to your own taste and needs. 🤷🏻‍♀️. Most recipes I use as general guides and then add my own twists to them.