Yule Log Recipe - Simple And Delicious Christmas Treat

This simple and delicious yule log recipe is a real Christmas treat. A beautiful light yule log cake for xmas. This is how to make it and all of the baking ingredients you’ll need.
For the cake
3 eggs 0.39
75g / 2.1oz Caster Sugar 0.12
25g / 0.8oz Cocoa Powder 0.25
½ tsp Vanilla Essence 0.06
For the icing
50g / 1.7oz Dark chocolate 0.33
25g / 0.9 oz Butter 0.19
25ml Double Cream 0.08
For the filling
100ml Double Cream 0.38
1 ½ tsp Icing Sugar 0.04
Total cost 1.84
6 Slices at 0.30 each
Separate the eggs.
Whisk the egg yolks and sugar together until smooth and creamy. Add the cocoa powder and vanilla and whisk again until well combined.
Whisk up the egg whites until stiff, add 15g of sugar and wish into the egg whites.
Combine the egg whites with the yolk and cocoa mix and fold the two together.
Line a baking tray with greaseproof paper up and over the sides.
Pour the cake batter into the tray and level it out.
Bake in an oven at 170c / 338f / gas Mk 3 for 10 mins until the cake is just firm and springs back when pressed.
Let it cool a little and then roll it up in a clean tea towel and let it cool completely.
Melt the chocolate and butter and stir well together.
Let it cool a little and then add the double cream and whisk to a smooth consistency.
Whip up the double cream until it thickens (but not too thick), whisk the icing sugar into it.
Unroll the cake and lightly spread the cream filling over it. Roll it back up.
Cover it with the chocolate icing.
That’s how to make a yule log for Christmas. Hope you enjoy baking it and eating it.

[@fourtails1192]

" It practically evaporates on your tongue " It would evaporate pretty fast in my house 🤣👍

[@BakingOnABudget]

Yes it did not last long....I'll have to make another for xmas. Thanks.

[@dragonslayer125]

Just love your posts, from SA the conversion makes no sense, but I have made many of your recipes converting where I need to and want to- you are spot on with the quantities and results - not a high end baker here, but appreciate the simplicity and affordability of each of your posts. You are a cost saving, baking and cooking guru for the man-on-the- street. Keep up the good work, and have a break. You deserve it - so much good work deserves a break

[@BakingOnABudget]

Many thanks....great to hear you are enjoying the recipes.....and yes I will be taking a short break over the holidays.

[@HelenWatts-q1h]

This cook is such a sweet gentleman! I love watching people thoroughly enjoy their own cooking!

[@BakingOnABudget]

Many thanks....the cake was really delicious.

[@HelenWatts-q1h]

@@BakingOnABudget We will definitely make it!

[@forenadresse]

Merry Christmas and a happy 2025 from Germany to you

[@BakingOnABudget]

Thanks very much...greatly appreciated. Merry Christmas and all the best for the new year.

[@judyfrosini3431]

What an expert you are without any extra blah blah blah…this is my go to sweet for Christmas..thanks

[@BakingOnABudget]

Many thanks....hope you give the cake a try......it was delicious.

[@scottrogue946]

I always wanted to make one of these as I’ve never had one before. I believe this is the year to make this! Thank you

[@mariaraynor]

As a Brit, I can hands down say you’re gonna love it. Yule log is a staple at Christmas for us brits 😅😋😋

[@BakingOnABudget]

Thanks a lot....and yes do give it a try....delicious.

[@yvonnemccullaghward361]

I love your baking videos. These are all things I will bake for myself now I live alone. No fuss and little expense though seems like your grocery is cheaper than mine. Thank you very much

[@BakingOnABudget]

My pleasure....hope you enjoy the recipes.

[@damiangill3463]

Look Dave, let's not beat around the bush, Wednesday comes, first the news and then, where's me baking video?, I can't be waiting until the afternoon, get it together man. People are relying on you, sanity in a mad mad world. This one is a cracker though. Top Man.

[@BakingOnABudget]

Many thanks....loads more recipes to come in the new year.

[@sarahbruce2655]

😂😂😂😂😂

[@carolinereynolds2032]

Damien, use the intervening hours to get some exercise. If you making any of Dave's Xmas recipes you'll need it.🎄🦘 Merry Christmas.

[@billieford9683]

It looks absolutely beautiful and would be very fudgey as there is no flour. My family will be very happy to be served this on Christmas. Thank you very much for another winner. 😋

[@BakingOnABudget]

Many thanks.

[@glennsabatka7360]

You are the best! Your recipes are easy to make and easy on the wallet. They always taste delicious too. I have been baking for many years. I look forward to your shows and I always learn something new. Today is December 11, 2024 and it is 27 degrees Celsius outside, 80 degrees Fahrenheit. Christmas Greetings from Florida, USA. 🌴

[@BakingOnABudget]

Many thanks....loads more recipes to come in the new year.

[@paccur1252]

You look like your mouth is watering, ready to taste test this log... it certainly looks delicious.. Much love and appreciation from Australia

[@BakingOnABudget]

Yes it was delicious and very light....thanks for watching...loads more recipes to come in the new year.

[@darylelder1352]

You did a fabulous job with the log, Dave. Looks absolutely decadent! Cheers

[@BakingOnABudget]

Many thanks Daryl....greatly appreciated....and yes it was really delicious. A bit more tricky to make but well worth it.

[@judith4985]

I was wondering what to make for a Christmas dessert since there will only be three of us (if our weather cooperates!) This Yule Log is perfect! We’ll done! 😋😊🥶🇨🇦 It’s -26 C!

[@BakingOnABudget]

Many thanks....This is a great size for only a few people....hope you all enjoy it.

[@Haggislover]

Oh my goodness, I have the exact same bone-handled knife! Used to belong to my Grandma. I love it so much that I'm terrified to use it! And I REALLY want to lick that chocolate bowl! Love how simple your recipes are! Can't wait to try this!

[@BakingOnABudget]

Thanks a lot.....Yes those knives have been passed down through our family too.....Hope you enjoy the cake.

[@Haggislover]

@@BakingOnABudget You know I will! :)

[@MsDawnnee]

For a twist, fill with pale green butter icing, with a drop of mint in it. I did that at school years ago, and it's lush 😍

[@BakingOnABudget]

Mmmm the mint sound like a good idea. Thanks a lot.

[@carolinemcgovern8059]

Thanks Dave and Merry Christmas

[@BakingOnABudget]

Many thanks....greatly appreciated and Happy Christmas to you too.

[@annemiura7767]

Oh my ! I have NEVER been able to make a Swiss roll or a Yule Log. I simply can’t get the cake to roll without breaking BUT I am going to try one more time - thanks to your video 🎄 l have to say I held my breath when you rolled the filled cake ! Well done😁 And “Mele Kalikimaka “ as we say here in Hawaii 🌴 Thanks for another terrific video 😊

[@BakingOnABudget]

Many thanks....pre rolling the cake when it's still warm is the way to go.

[@rachmc34]

That brings back memories of childhood christmases! Looking forward to the mince pie recipe.

[@BakingOnABudget]

Many thanks....mince pie video coming on Wednesday.

[@ellexpress111]

One word "Delectable"

[@BakingOnABudget]

Thanks a lot.

[@mariaraynor]

Thanks Dave, Yule log is a staple for me and my family at Christmas. Delicious 😋😋

[@BakingOnABudget]

Thanks a lot....I agree, always light and delicious.

[@miyounova]

Nice! I love yule logs, I'll make this recipe this year. Although, filling I love and will probably swap in, is berry or cherry jam. It goes so nicely with the chocolate icing. Merry Christmas!

[@BakingOnABudget]

Thanks a lot....a jam filling sounds good and Happy Christmas to you too.

[@davidmurphy816]

That looks absolutely scrumptious Dave 😋, would love to attempt to make this, but it might be a step too far for my clumsy arthritic hands to manage without having a chocy mess all over my kitchen floor!😱😂. Your tip on the grease proof paper/kitchen towel rolling technique seems excellent, & the end result looks fantastic!😍 Such a huge financial saving on buying a ready made version from the local bakery or supermarket at a fraction of the cost, & tasting much more delicious. Bravo Dave 👌👏 another winner & hope you savoured every dreamy morsel! YUMMMM! 😋👨🏼‍🍳👌🥰

[@BakingOnABudget]

Many thanks....the cake was delicious and much cheaper than shop bought.

[@amandah4834]

My son makes a chocolate log every Christmas Dave he’s done it since a boy and he’s 26 now it always goes down a treat , sometimes he changes up the filling , yours looks beautiful also thank you , Amanda xx

[@BakingOnABudget]

Thanks Amada.....yu can't beat a Yule Log for Christmas.

[@PC-mz5su]

Looks great Happy Christmas ❤from NY

[@BakingOnABudget]

Thanks a lot and Happy Christmas to you too.

[@MichelleMartin-ld6zg]

Looks good well done good job 👏 👍 😊😅😂

[@BakingOnABudget]

Many thanks.

[@sheilathomas8528]

Brilliant a master at work.

[@BakingOnABudget]

Many thanks.

[@greens5734]

Oh god Dave you are a tease , sitting there eating that in a pool of double cream 😮

[@BakingOnABudget]

Yummmm.....you got to have a treat now and again. Thanks.

[@dicostigan1449]

Gorgeous man! Generous 😮with his knowledge and caring about those of us who must be thrifty..❤❤

[@BakingOnABudget]

Many thanks......You can still eat well on a budget....just takes a little effort.

[@elizabethpirie5050]

Another great video really nice recipe for Christmas think I will add a dash of tia Maria to the cream filling 😀

[@BakingOnABudget]

Thanks a lot....yes a little Tia Maria in there would be good.

[@elizabethmcbriar6074]

Thank u so much for doing christmas chocolate log can't wait to bake it thank u so much keep doing these recipes

[@BakingOnABudget]

Many thanks.....loads more simple recipes to come in the new year.

[@margaretpickbourn2647]

Making this.Thank you for your lovely recipes xx

[@BakingOnABudget]

Thanks a lot....hope you enjoy it.

[@sophiarevel6952]

A delicious looking log! Thank you for sharing this recipe. ❤

[@BakingOnABudget]

My pleasure.

[@waynekerrr9027]

Looks beautiful..nice one 👍

[@BakingOnABudget]

Thanks a lot.

[@justjacqueline2004]

Giving this a go crossed fingers!

[@BakingOnABudget]

Thanks a lot....I hope it turns out great.

[@j.a.svoboda9805]

Absolutely fantastic. Handling the sponge was a bit of a nightmare. You made it look easy. Do not be stingy with the grease.

[@BakingOnABudget]

Thanks a lot....yes you gave to keep the greaseproof paper well greased.

[@lizziesangi1602]

Wonderful simple and aYule Log for Christmas! I never made one but this will surely be made - having the ingredients, maybe today. Never would have thought of rolling before hand - 👍🏼 I don't have hard chocolate but cream cheese mixed with cocoa powder might do for the icing - Thank you for a Christmas tradition ‼️‼️‼️

[@BakingOnABudget]

My pleasure....I hope yours turns out great. Thanks a lot.

[@renata-s5b]

Pro 😮 there ❤ thank you for tutorial and tecipe 🌷

[@BakingOnABudget]

My pleasure....thanks a lot.

[@sylviahufer7019]

Looking good ! Can’t wait for the sweet mince pie pastry , have the mince sitting in the fridge waiting .

[@BakingOnABudget]

I'll be making the pies and icing the cake in the next video. Thanks.

[@cfs9828]

Great tutorial! I will try this. Thank you and Merry Christmas!🥰

[@BakingOnABudget]

Many thanks....I hope it turns out great and Happy Christmas to you too.

[@ellamoon3500]

You make it look so easy. Mine never turned out as pretty. I think I will try it your way 😊

[@BakingOnABudget]

Thanks a lot....yes do give it a try....It really is delicious.

[@marikajohn6522]

Lovely cake. 😊😊

[@BakingOnABudget]

Yes it was delicious. Thanks.

[@deniselennon8688]

You never fail to produce a beautiful, delicious item of food. Love the alternate suggestion for dessert on Christmas Day. When you were smoothing out the chocolate cake and cream using what you had as the tool, shows many, no need for special tools. My mouth is watering just watching. I was going to ask about the Christmas cake progress and the mince for the tarts. The smell in your kitchen would be amazing. Keep them coming. Traditional Christmas goodies can not be beaten. In Australia it is more the prawns and pavlova because of the heat. I would love to experience a white Christmas.

[@BakingOnABudget]

Many thanks....and I agree no need for fancy equipment just a little patients and practice is all it takes.

[@MaggiePink-cs7gb]

I made this for Christmas Day it came out amazing and everyone enjoyed it. I tweaked the Swiss roll though and made one with flour as not brave enough to attempt the meringues method but it still worked and was enjoyed by all. Thank you for another great simple to follow recipe.

[@BakingOnABudget]

Great to hear it worked out well and was enjoyed. Thanks a lot.

[@linebrunelle1004]

Wonderful. Always had homemade yule log at Christmas from my mom in Northern Quebec. I just make the base, the middle, and make bite size sandwiches instead . thank you, Dave

[@BakingOnABudget]

Thanks a lot.

[@fionahaigh708]

Thank you for this timely recipe, its Yule next weekend and now | am going to have a go at making a home baked Yule Log. Adding the whisked egg whites as you do, is obviously key to the lightness of the cake I guess !

[@BakingOnABudget]

Yes whipping the whites makes for a really light sponge. I'll make another for the 21st celebrations. Thanks.

[@liabobia]

Thank you for the recipe. I've always wanted to make one, and I think I shall try this Christmas. Merry Christmas to you.

[@BakingOnABudget]

Mant thanks....yes do give it a try and Happy Christmas to you too.

[@marywebb1138]

I'm going to put this into layers with cherry pie filling😊 I have my mince ready and waiting😊

[@BakingOnABudget]

Sound good......I will make the pastry for the mince pies and put them together in the next video. Thanks.

[@barbarawebster2610]

This looks great - thank you for the yummy recipe 😋

[@BakingOnABudget]

My pleasure.

[@lynnechinnock4020]

Yummy …. I made one for family, I added fresh raspberries inside the cake when rolling up, also a sprig of Holly on the top finished it off lovely, Merry Christmas Dave 🎄🤶🏼

[@BakingOnABudget]

Sounds great....I hope everyone enjoyed it. Thanks a lot and Merry Christmas.

[@ytbobbyl101]

This looks lovely! I'm going to give it a try. Thank you.

[@BakingOnABudget]

Thanks a lot....I hope it turns out great.

[@tommeltje1]

Delicious recipe! 😋

[@BakingOnABudget]

Thanks a lot....hope you give it a go.

[@janetshove6422]

I've just made this and it looks delicious. I usually make a chocolate roulade but this seemed a lighter option. I cant wait to try it. Thanks. 🎄🎄🎄

[@BakingOnABudget]

I hope yu enjoyed it. Thanks for watching.

[@catherineloftus1376]

Another great recipe thanks Dave.😊

[@BakingOnABudget]

My pleasure.

[@Dexterity_Jones]

Another legendary episode mate. We and my boys have made a few of your recipes now, too great success. Might have to give this one a shot too.

[@BakingOnABudget]

Thanks a lot....always great to hear that others are enjoying the recipes.....do give this one a go....delicious.

[@alievans7988]

Looks beautiful 😍 very pro!! Brought back very happy memories of making yule logs with my mum when I was a little girl 🥰 Happy Christmas Dave 🎄🎅🏻🎁🍰

[@BakingOnABudget]

Many thanks and happy Christmas to you.

[@vienneliao2748]

thank you chef to your beautiful video at least we can try this recipe during This coming holiday ❤

[@BakingOnABudget]

Yes do give it a try....it's light and delicious. Thanks.

[@not-pc6937]

This is definitely on the to do list Dave looks absolutely wonderful 👍🇦🇺

[@BakingOnABudget]

Many thanks.....hope you enjoy it.

[@ISABFFSG]

Thank you easy to follow steps really enjoyed watching thxxx Merry Christmas

[@BakingOnABudget]

Thanks a lot and Merry Christmas.

[@maggiemondo7459]

Made your Christmas Cake receipe today so looking forward to your show on how to ice it ! This cake looks delicious too.

[@BakingOnABudget]

Hope you enjoy the cake.....I have a video going up later today about icing the cake and making the sweet mince pies. Thanks.

[@emcarver8983]

I can't eat flour, so this is absolutely perfect for me xx Thank you

[@BakingOnABudget]

It's a delicious cake....hope you give it a try. Thanks.

[@pommydiva1]

yum. good job

[@BakingOnABudget]

Thanks.....It was delicious and real light....I must make another for Yule.

[@DutchJoan]

Delicious looking! And a wonderful size 😃👍🏻♥️. I want to try that again. Years ago I tried one but the sponge cracked all over when rolling it up.

[@BakingOnABudget]

Thanks a lot....the trick s ro roll it while it is still a little warm, nice and slow and then let it cool. Good luck.

[@yvonneclegg986]

Hi Dave. What a beautiful looking chocolate log, I normally buy mine but will definitely be having a go at making one. TFS. X

[@BakingOnABudget]

Thanks a lot...I hope it turns out great.

[@TraceysCookingNAllotment]

Love this, thanks for sharing 👍

[@BakingOnABudget]

Many thanks....it was a delicious Yule log....I'll be making another for xmas.

[@TraceysCookingNAllotment]

@BakingOnABudget there is a craze at the moment and it's the brownie yule log. People are also freezing them too but iv never frozen a cake before 😃

[@neilanthonyhaywardlewis8978]

Superb!!!

[@BakingOnABudget]

Many thanks.

[@Darksoul-e1c]

Thanks for your good stream looks yummy, happy Christmas 🎄 to you 😊

[@BakingOnABudget]

Many thanks and Happy Christmas to you too.

[@Darksoul-e1c]

@BakingOnABudget thank you, perhaps you will were a santa 🎅 hat next time, thanks again I really enjoy your streams and your very easy to understand 😀

[@elizabethmcbriar6074]

Happy new year to u and your family hope there alot more easy recipes to come

[@BakingOnABudget]

Many thanks....loads more to come....All the best for the new year.

[@frugalmeister662]

Fantastic! Merry Christmas Dave!

[@BakingOnABudget]

Many thanks and merry Christmas to you too

[@d.awdreygore]

Delicious!

[@BakingOnABudget]

Yes it was....do give it a try.

[@maureenmuller1874]

Wonderful recipe. Thank u. From South Africa.

[@BakingOnABudget]

Thanks a lot.

[@roywhittle8284]

That looks soooooooo good I’m definitely going to try it, 👍👍👍👍👍

[@BakingOnABudget]

Thanks a lot....I hope it turns out great.

[@randalthor616]

Great video. Thank you

[@BakingOnABudget]

My pleasure.

[@maggiedonaldson8432]

A masterclass. Thank you

[@BakingOnABudget]

Many thanks.

[@gregsgirl23au]

That looks amazing Dave..you just need a little robin 🐦 to go on top ☺️.

[@BakingOnABudget]

Many thanks.

[@juliacharlton9445]

Thank you. 😊

[@BakingOnABudget]

My pleasure.

[@christinegitsham5268]

Thank you chef, this looks delicious😃👍🏼👍🏼👍🏼

[@BakingOnABudget]

Many thanks.

[@lanemaund5097]

Thanks 👍

[@BakingOnABudget]

My pleasure.

[@JaneVickers69]

Another winner. How do you do it!

[@BakingOnABudget]

Many thanks....hope you give it a try.

[@sandrabaker8135]

Will definitely give that a go looks lovely thank you❤

[@BakingOnABudget]

Thanks a lot....hope you enjoy it.

[@jacquiedwards160]

I have always loved eating these, tho never had the courageto try to make it myself... I will give it a test run this weekend ( 14th and 15th Dec), and if I can do it, will make at least one, probably 2, on Christmas Eve to take to the family gathering

[@BakingOnABudget]

Good luck....I hope it turns out great....just roll it slow and careful. Thanks.

[@jacquiedwards160]

@BakingOnABudget ?.. thank you... I will be replaying that bit as I do it

[@carolinereynolds2032]

Yum

[@BakingOnABudget]

Yes it was....really delicious.

[@tattooman1971shane]

I'm making it right now 1st time doing it I hope it roll up ok thankyou ❤

[@maggiecraven9625]

How did it go? I’m definitely going to try this instead of paying £12 for a shop one.

[@tattooman1971shane]

@@maggiecraven9625 if only i could post a photo here but ya turn out good ty and it had Christmas all over it

[@BakingOnABudget]

My pleasure....hope you enjoy it.

[@kansasterri5977]

Yum! 😊

[@BakingOnABudget]

Yes it was. ....hope you give it a try.

[@walkfarm1]

Remind viewers they MUST wash the beaters after mixing the yolks before whisking the whites as the fat in the yolks would stop the whites turning to meringue.

[@BakingOnABudget]

Good point....I do always start the whites with a clean mixer. Thanks.

[@lisahodges8299]

The mams and dads favourite. Birdy

[@BakingOnABudget]

Yes you can't beat a good Yule Log. Thanks a lot.

[@mycat-r7y]

😋

[@BakingOnABudget]

Many thanks.

[@carolvenables3970]

I bet your Christmas table will be wonderful. How long will the log keep Dave 😊

[@BakingOnABudget]

Thanks a Carol......It's good for 3 - 4 days in the fridge. (If there's any left after 3 - 4 days)

[@patsalt4359]

❤

[@BakingOnABudget]

Many thanks.

[@alanski69]

hi dave, can you explain the reasoning behind the egg separation and then recombining please? 😊

[@BakingOnABudget]

The egg whites get much more air in them doing it this way and it leads to a very light sponge.

[@triciacarolkilbride2993]

Thanks for the tip on rolling the log up, to preform..now I know why mine always burst! Looks a light and tasty recipe and I'm going shopping for the ingredients tomorrow. This lovely fudge light cake will be just the ticket on Christmas day. Thanks again Dave and a happy Christmas to you and yours xx

[@BakingOnABudget]

Thanks a lot...yes roll it up when it's still a little warm, nice and slow and it should be good.

[@Jazbo777]

😍 ❤️👍🏻

[@BakingOnABudget]

Many thanks.

[@janetshove6422]

Would it have to be eaten the same day ?

[@BakingOnABudget]

You don't have to....It should keep in the fridge for - 4 days. Thanks.

[@janetshove6422]

@BakingOnABudget thanks that's great.

[@gabrielatoma9725]

I had no idea you could make batter without flour. I know some say "no flour" but usually they use cornstarch or semolina or other substitutes.

[@BakingOnABudget]

Yes no flour in this one and the sponge is really light and delicious.

[@sharonbennett9953]

ive done this but took out of oven spread the sponge and rolled straight away why warm much easier

[@BakingOnABudget]

Good....glad to hear it worked out well. Thanks.

[@ashleybosvik3031]

I was wondering if you could make baking powder biscuits I can make pancake biscuits but not the other kind please

[@BakingOnABudget]

Hi, I;ve never heard of baking powder biscuits here in the UK. But I'll look into it. Thanks.

[@ashleybosvik3031]

​@@BakingOnABudgetI went through your videos and you've already made them they're called scones

[@BakingOnABudget]

@@ashleybosvik3031 Yes...that was the first video I posted.....Hope you enjoy them.

[@corvettesbme]

The title is missing and r. But I love your videos!

[@BakingOnABudget]

My pleasure....Thanks.

[@JesterJ920]

Do you play guitar?

[@jaybird3225]

I was going to ask the same question👍

[@BakingOnABudget]

I do....have done for years....Can I ask what prompted you to ask. Thanks.

[@JesterJ920]

@ I also play. Classical nylon string not too good I am afraid Noticed your nails trimmed left hand, longer right Watch all your posts love the content Got any recipes for jam doughnuts Best regards

[@jaybird3225]

@@BakingOnABudget same here, just goes to show we are paying attention 🤣🤣

[@BakingOnABudget]

@@JesterJ920 Yes..well spotted I always cut my nails that way, I have done for years. I've got some doughnut recipes to come in the new year. Thanks.

[@esperancafernandes3608]

Where do you shop. England is reasonable cheap I'd say. Here butter is $8.99. flour is $7. Eggs $6 for 12. This year nobody is buying items to make cake or anything. Just tea and bread and butter sandwiches.

[@BakingOnABudget]

Yes basic goods are still reasonably priced in the UK. Thanks.

[@j.a.svoboda9805]

Well, the problem with this is, I can just hear the woosh as the family inhales the entire thing before it even gets a chance to cool.

[@BakingOnABudget]

Yes....it disappears quick.....the answer is to make 2. Thanks.

[@maureenjiggens3988]

Can I come and live with you 😅🤪😂🤣

[@BakingOnABudget]

I'll get the spare room ready.......Thanks a lot