You remind me of my old cookery teacher at secondary school, a 100 years ago😂, brilliant will tune in often thanks 😊

Idea, Tate and Lyles tastes different to supermarket golden syrup. Buy one bottle of each, use T&L first, decant the cheaper into the tin to give it that additive taste.

Another great video !

Thanks

My hubby loves Lemon cake so these muffins will go down a treat

Thankyou again for another great recipe enjoy your videos a lot you explain every thing so well & of course the cost of each one is amazing.👍😊

Cream cheese...... milk... lemon juice or vinegar..... heat milk to boiling point.... add acid..... strain into cheese cloth... rinse with water....... squeeze out moisture..... process with a little water if necessary.

Made these today. They are really good 😊

You enjoyed that far to much..... 555

Thanks again for another great recipe you explain them so well. Just shows you what you can make for little cost.👍👍👍

The only problem is- I only have ginger, butter and milk 😶

Well I finally bit the bullet and brought a air fryer oven thanks to my main oven packing up …every Saturday I’ve made your fruit loaf and I’ve just made it again in my air fryer and it has come out perfect actually better than it was in my regular oven now I can’t wait to try more of your recipes in it.keep doing what you’re doing it amazing.

👍

Yum! My husband loves ginger cake so going to make it. Are your oven temps standard or fan?

Love you recipes! Proper English grub

I have leftover bolognaise sauce. Making this for dinner tonight.

That's amazing !

👍

Yummy... yes please

I have really enjoyed the recipe and the techniques you give us as well ; and sensibly you tell us the weight as you are doing this without sending us to an obscure website where we are accosted with other recipes and adverts! So thank you for all the levels of simplicity except for the impressively enormous taste of the scones!!

I am not keen on the deep frying (the cost should be included too). Instead I am hoping that air-fryer might do the job, with or without oil brushed on. Any comments on that?

Brilliant very clear and made excellent thank u dave another Brilliant recipie for me to try 😊

Please keep this channel going .

Mmmm! My mouth is watering. Can't wait to give these a go. Much love to you! <3

Lovely video ❤

Hi, why does the recipe say 55g of melted butter but in your video you say 80g of melted butter? Also recipe says 40ml of milk but in the video it’s 50ml?? Feeling rather confused

Looks lovely. I’m still waiting for you to make the ice slices (with solid custard)

Just finished making these, I like a few others have done them drizzle style, also I seemed to have run out of vanilla, so for the extra zing, I used lemon essence, I'll let you know how that went, once they've cooled down

When I saw this, it was right up my street. The batter was slightly loose after I added the milk so instead of adding more flour, I added some desiccated coconut instead, OMG! takes it to another level imo. Thanks Dave, keep ‘em coming. Best wishes, Gill x👍🏻

Thankyou for all of your super, easy to follow videos. I am learning more from your super videos than I can remember learning when I did a cookery course at school. The course, rather than teach basic good cooking, soon began teaching how to make meals with fancy foreign sounding names, needing ingredients I had never heard of😮 How lovely and refreshing it is to watch your many videos. Thank you

Thank you. Melted butter instead of that awful oil that is generally used.

They look lovely 😋 I love that you used baking paper to make their fancy cases 🤩 will be using this recipe for sure, thank you for sharing 💝

My favorite thnkx

Dave the hero

I love this podcast..you just came up on my feed. Lucky me x

Brilliant. Keep up the good work .

I was a cook but still love watching someone else that cooks good nourishing economical recipes.

I'll definitely be trying these. Thank you for sharing x

£1.48 for ingredients £6 to put the oven on 😂😂😂

I love how all of this is real cooking in a real kitchen. The pots and pans have obviously seen much use, and the videos are all the better for that. Hearing sounds in the background too, vacuuming, babies, and so on, it's real cooking in real life for real people with limited budgets and time. Your joy in the whole process is infectious. I just love it.

Thankyou

Amazing recipe and even better cost. Thank you for sharing 😊

I was taught to cook in the 1960s by Miss Patti and I have always considered myself an above average cook …..from bread to desserts decked with toffee fans nothing has ever fazed me. However I have never been able to make muffins or fairy cakes. Always a failure! That is until today. I followed your recipe and behold….a miracle. Six amazing lemon muffins in no time at all. And even made in those delightful artisan cake papers! I did do a modification because I don’t like icing so I made a sugar and lemon juice drizzle that I poured on when the muffins were warm. So thank you Mr Baker , an excellent teacher. Sent with kind regards.

Thank you 😊

I make your lemon drizzle 3 x a week. Going to try this next. Thank you for the recipe. I’m in a stroke group and have suggested they look at your recipes as part of their therapy. X. . .

Very nice. If you use a good quality baking margarine or else sunflower oil, that would bring the cost down even more, I think. Also, so much of the expense of baking is using the electric oven, so baking these while the oven is on for something else is a good idea. Or use the air fryer if you’ve got a muffin tin that will fit.

Thank you for the beautiful recipe, however, think you need to review your written recipe. I made the batter this morning and it was too thick. I then remembered you added lemon juice to the batter. Once added, the consistency was much better. They are baking now and I cannot wait to try them! Thanks again ❤❤❤

My lemon tree is busy budding. Last year the tree didn't produce any blossoms. I think because we had very little rain even though I watered the tree. Two days ago I saw tiny blossoms forming. ( South African here) I don't want to count my chicken's before they hatch but fingers cross, this recipe will be my go to for delicious lemony treats.

Lovely. Just noticed the measurements in the video are different from the ones in the description. X K