Baklava Punch Cocktail | Food-pairing with Chef Rudakova

[@KevinKos]

Chef Rudakova will post her Baklava recipe tomorrow! Make sure to subsribe now, so you’ll see it first! kzbin.info Any ideas what my challenge for her should be?! If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@osamasa3id]

here Baklava looks so sad and not tasty or crunchy as the original also missing a lot of color but ur cocktail looks something that everyone must try and i can imagine the smell from here

[@robifiser]

This was a crazy one, all the way from the concept, making it and the pairing is just out of the world. You guys are amazing, Kevin, Natalia, Saso & Niko!

[@KevinKos]

It was indeed a crazy one. Thank you Robi! 🥂

[@nikokarle]

No, YOU guys are amazing! :)

[@StevetheBartender_]

Happy to be supporting what you do and thanks for the book shout-out! 🙌🎉

[@KevinKos]

With pleasure Steve! Thank you!

[@ChefRudakova]

Wow 🤩 What an amazing video, Kevin! 🙌 It was so much fun doing this collab with you! I hope we make another one soon 🫶🏻

[@KevinKos]

It was fun indeed! Let's do another one! 🤩🤩 Thank you!

[@SolzaRitoznoja]

Molasses caviar looks interesting, almost magical when the droplets form.

[@KevinKos]

I look magical for sure!

[@erinnyren5564]

Yes, this is definitely the most complex food pairing I’ve seen on KZbin 😅. And yes, I’d love a part two!

[@mrjeffreywebber]

Somehow your videos make it seem possible for the average Joe to create such complex creations. This was amazing!

[@matthewslade6694]

Your application of different techniques to cocktail making is truly inspiring! I’m just getting my feet wet trying clarification. It adds an additional layer to the drinks that make them that much better!

[@KevinKos]

Clarified cocktails are really something special. Glad you are trying them out. Cheers!

[@marcoperez2969]

This is one of the craziest things that I’ve seen in a cocktail channel. Great collaboration! And hope you can make more similar videos.

[@KevinKos]

Thank you. We will try to do more for sure! Cheers!

[@BigHenFor]

Really beautiful execution, and Natalie's Baklava is something else. Sweetness and richness, but not cloying because of the lemon. Nice. 👏👏👏

[@KevinKos]

It really is something else. I loved it 😍 thank you!

[@ngairetaylor6373]

I do not know if it was the most complicated but it was the best paired I have ever seen… Thank you. The food & drink were amazing to see - they looked like they would have been a feast for the senses.

[@ysteinrantrud8101]

Absolutely fantastic! Great fun to watch, looking forward to part two!

[@KevinKos]

Cheers!

[@RobertPerce]

Incredible! Obviously we need part 2!

[@brandonwaddell7216]

I love this channel for the creativity. That drink looks delicious, I can smell the jasmine!

[@KevinKos]

Thank you! It smells delicious indeed 🤩

[@MrFennmeista]

The channel always pushes the boundaries in concepts of what is possible with cocktails

[@KevinKos]

Thanks a lot! Cheers!

[@aaronhughson285]

Definitely love spice elements like clove and allspice in my Baklava. That and the slight hint of rose in the syrup. Will have to try this when I have a the time.

[@stojanstolevski2053]

we need a rakija series. I think you are the perfect man to bring rakija to the 21centry. great stuff

[@KevinKos]

Great idea! Maybe I will 😉🥂

[@omdabhi1607]

Definable one of the best collaborations ive seen in a while. Two fo my favorites! ❤

[@Bad.Robot69]

Absolutely love the correct pronunciation of all the international ingredients.

[@jaybtwopointoh7499]

This video is crazy good! Thanks for your hard work coming up with the drink recipe. Hope to see more drink and food collaborations in the future

[@Greedman456]

Great recipe!!! Pedro Ximenez sherry elevates so many cocktails I love it

[@HansMaximum]

Part 2 - Do it! Also, yes, this is the most incredible and complex cocktail I think I have ever seen. It is a mix of all the gadgets and gizmos available. Great work!

[@KevinKos]

Thanks a lot!

[@arianyazdannik968]

Absolutely amazing drink and food pairing Kevin. Really really enjoy your creative cocktails

[@KevinKos]

I appreciate it! Cheers!

[@dbraun355]

VERY nice. Glad you both did it. Will never do it myself but it looks wonderful.

[@filipedobrasil]

Amazing recipe Kevin! Thanks for sharing your ideas with us! And congrats to the chef!! Cheers!!

[@mattviolet]

unbelievable demonstration of collaboration and skill! you guys are truly taking the KZbin cocktail game up in levels every time. exceptional work and thank you!

[@KevinKos]

Thank you for these kind words! Cheers!

[@OldFashionedWays]

This is a great and complicated collaboration. Great job. Now this recipe is to die for, literally. My wife is extremely allergic to pistachios so we could never do this one in our house. But it sounds amazing and tasty. keep it up and cheers

[@KevinKos]

Sorry to hear that! Is she allergic to other nuts too? Because you can replace pistachios with walnuts, almonds, hazelnut... Thank you!

[@OldFashionedWays]

@@KevinKos pistachios and sunflower seed. But other than that see is good. But you and your team always do an amazing job and keep pushing forward. Love the videos. Keep up the terrific work. Thanks for other nut suggestions

[@mattia_carciola]

Always top level content! This was brilliant and when I'll have the needed time I'll try to recreate the recipes and teleport some in your fridge ;)

[@KevinKos]

I would love to try it out! I am waiting in front of the fridge for your cocktail 😉🥂

[@CocktailA-ZwithJulianVernon]

Amazing concept 😍 and great content. Thank you...

[@seansampson7886]

As a follower of both of your channels, this was lovely to see! All looks delicious, and you made the collab work seamlessly while being in separate locations. Cheers.

[@KevinKos]

I am glad you enjoyed the collaboration. Thank you and cheers!

[@leadereckless]

True Art! I love your content!

[@Kaijugan]

Baklava is also very popular with Mediterranean families too. Especially Greek ones. I have this favorite Greek restaurant near me that makes great Baklava. So a cocktail based on it sounds delicious

[@unrater]

What a great surprise! I follow both of you and seeing this collaboration was exactly what I expected, a great and relaxed video, content and receipt(s). Thank you and do it again!

[@KevinKos]

Thank you! Cheers!

[@beefvalve]

this video was incredible. so glad it was suggested to me. cant wait to binge watch your channel 🤩

[@KevinKos]

enjoy! Thank you!

[@kittylickrr]

Hands down the most interesting collab concept I've ever seen. Good stuff! Big ups to you and the team. 💪🏿

[@stamathsxontrogianhs5128]

greetings from greece great video!

[@FeOfTheElement]

this is the most complicated food pairing and collaboration I've seen on youtube.

[@TheDaringstDo]

Excellently done, I'd love to see another episode where you explain a bit more in depth your process for finding inspiration (be it location, a certain flavor pairing, a style of drink you'd like to make.) for your drinks. Whenever I'm doing comps that is always the most time consuming part haha.

[@KevinKos]

Thank you for the idea! Cheers!

[@emb8642]

Simply astounding collaboration to a duo of amazing recipes! I can't wait to try this cocktail recipe for myself (maybe with a little more experience first)!

[@KevinKos]

Cheers!

[@igoromelchenko3482]

Crazy. I would get drunk already at the preparation of pistachio milk :) not to mention everything else. Thanks for the idea.

[@LeontiosSakellis]

Amazing as always! Fantastic ideas, a true inspiration to us all...

[@rickardmoberg1525]

Most insane dedication to craft cocktails I’ve ever seen! Love it! Would really like to try to make it, but I know I won’t 😄

[@KevinKos]

Haha, but maybe you will someday 😄 cheers!

[@poozizzle]

Great! As a fan of the Aviary cocktails I love this one!

[@KevinKos]

Thank you!

[@adamsteinhardt6393]

This is pure brilliance. The talent, know how, and creativity that went into this is very impressive. And to add to it, it’s such a cohesive and elegant set of flavors. It uses the greatest hits of Kevin Kos techniques, and seamlessly integrates the new techniques from Natalia. Even the way the color of the drink matched the Baklava is perfect. This is a masterpiece.

[@KevinKos]

Thank you so much! I am glad you noticed the color too 😊 so happy how it turned out. Cheers!

[@michellelugue9024]

Omg u guys have read my mind. Absolutely perfect. I want top 50 in Singapore and totally intend to do some chemistry and good pairings. So thank you guys for keeping me on track.

[@KevinKos]

With pleasure! Best of luck with the top 50! Cheers 🥂

[@Gastritis2000]

Whow, this is impressive.

[@baphaemet]

I just wanna drop how over the top and outrageous this is. Who in the right mind is going to go through these steps more than once in their life? I mean, sure once for the meme, but damn.

[@Koumparokatrin]

I’m overwhelmed 😅😅 fantastic job!!

[@KevinKos]

Glad you like it! Cheers!

[@3DDruckHupfer]

Stunning one! Thanks!

[@KevinKos]

Thank you!

[@josecorchete3732]

13:52 Creating a dish for a cocktail in inverted pairing? Sounds fun!

[@KevinKos]

Sounds fun indeed! Cheers 🥂

[@mazer1996]

Thats amazing!!! Nice work bro!! I love the recipe but yes it took a lot of time to make for sure!! Congratulations!

[@KevinKos]

Thank you!

[@stephenriordan2616]

Love the complexity and the skills!!🤯 I'm genuinely angry I can not taste both!!🤤🤤

[@rrichards84]

Loved it! Having watched your channel, you have inspired me, at my own bar, to be better. I have a number of constraints at my bar, but use what I’ve learned throughout the years do better with what I have, but you are always in inspiration to, BE better regardless. Thank you. Cheers my friend.

[@KevinKos]

Awesome! Thank you 🥂

[@elstinio9165]

This is kinda the cutest Video yet😂❤

[@Ben_Blumenthal]

Two of my *new* favorite channels colaide together. Want more! 😊

[@KevinKos]

Thank you 😊🥂

[@kumiskucing6687]

Yeah i think we need part 2 🔥🔥🔥

[@KevinKos]

Awesome! Cheers!

[@byrontherocks639]

I Really Love your work Kevin. Hope to meet you here in the Philippines 🇵🇭 cheers!

[@pauldi7268]

Complicated, but wonderful!

[@ghadiibrahim6358]

Amazing cocktail I think if you add orange bollson water to your pistachio milk it will be amazing Because her in MEA we use orenge bollson water and rose water in the syrup of baklava

This cocktail reminded me of the donut old fashioned! Yummy!

[@KevinKos]

I guess I have to do more milk punches on the channel 😁🥂

[@joao.oehen96]

wooow 🤩what a nice episode !

[@robertmalloy2047]

WOW AMAZING!

[@AprilKelley07]

Loved the colab! Would love to see you challenge her as well. 😃

[@KevinKos]

For sure I will 😉

[@ritikas3006]

Yes That that is the most complicated after Wine making...I have following wine making since time.

[@arknalpyumus1352]

ohhh it looks amazinggg

[@umuttasli90]

This is... art.

[@Shimi.Hendrix]

WOW! First of all it looks amazing! I'm coming from Israel so we have a lot of Baklawas, I MUST SAY that never in my life I tought that a Baklawa would turn into a cocktail. truly a masterpiece. second thing it prenounced Baklawa (like in the word WOW 😂), but hands down man, no one really cares. Amazing video Kevin (And Natalia)! thanks a lot! Cheers!

[@KevinKos]

Thank you for the correction! I am glad you like the creation. Cheers!

[@valiantabello]

I mean, I am never ever making any of this but I would pay a lot of money to eat/drink this

[@KevinKos]

Thank you! 🥂

[@Heyjude-uv6zu]

Omg! I cannot help watching your video it’s so amazing! I wanna say really thank you :) I have two questions: 1) how long can i store pistachio milk in fridge? 2) how can i store sugar caviar and for how long?

[@javiervigil2511]

This Was Awesome👍

[@carlosagulla]

Awesome!

[@Partyinmypanths]

amazing work keep it

[@My_tie]

Just wow. Absolutely brilliant. Acid adjusted juices mmhmm caviar mmmhmm haha se incredible

[@wwoolofl8056]

More in depth than old ChefSteps recipes

[@Regodian]

my two favourite channel is on collab, you can't imagine how excite i am

[@KevinKos]

Awesome! 🥂

[@valoxy1787]

That’s the new era of KZbin! And It looks amazing!!! I love it. Great Job Guys! 👏🏻🤩🫶🏻 Tako naprej! 🇸🇮

[@KevinKos]

Hvala!

[@boolby01]

Amazing! Really 😍

[@KevinKos]

Thank you!

[@CARUSAR21]

Mind blown

[@nicolasnahody4599]

I will need a sample to try :)

[@yassirtouil2666]

Greetings Kevin, first of all props to you my lad for your awesome video. It is one of the highest combination videos I have seen on KZbin. So cheers to you for your creativity and skills. I can totally relate to the creating process of such drinks. One combination I struggeled do combine was coconut cream, whiskey, champagne, pomegranates, bancha green tea and dragonfruits. So I totally feel how long it can take to incoporate different textures, elements ph levels etc into a cocktail. Watching your videos is encouraging and motivating keep up your awesome work. And now I would like to give out some information about me, so that you might have an information base on my skill and knowledge level. I am a former mixologist and chef of a bar in a two stared michelin restaurant in Germany. It is my pleasure having the opportunity to see you in action and also learn from you due to your creative approach and skillset. In kind regards Your friendly neighborhood mixologist.

[@KevinKos]

It's an honor to receive a comment like this from such an experienced chef/mixologist ⭐⭐! Thank you so much! Cheers!

[@marionwesse7948]

Wow, great

[@janondavis9546]

Amazing pairing, and honestly, this wasn't that hard. The only complicated part is between 4:05 and 11:57.

[@patriciasouchik-stock7521]

I wish I had a magic refrigerator!!

[@adg3793]

sounds really smooth and a great pairing... but id like my cocktail before the bar closes lol, ill just stick to a whiskey sour or a rum and coke 😋 all jokes aside, this was very interesting. i believe this is my first time watching a video by you... you just gained a new sub my friend, cheers 🍻

[@KevinKos]

Glad you like it! Cocktails and dishes made like this are an experience and it takes time to prepare a good experience for a guest. Thank you!

[@gurselcetiner7533]

Yay Turkish baklava!

[@junweiyap1744]

I love the lime super juice and all the super juice video series I wonder if you can make Calamansi super juice

[@fernandodefrias9370]

Amazing video

[@KevinKos]

I am glad you like it 😊🥂 Thank you!

[@josephflannery6136]

This editing reminds me of blues clues a little bit and I'm all about it

[@PJO_P]

On God, making one of your cocktail recipes looks like herculean labor, but it looks so damn good.

[@phantomhandofcocktailtime6911]

Hands down, baklava is my favorite dessert ever since I tried it in Istanbul! 🤤

[@NyxLucis1]

Amazing work! Quick question, how does Pistachio Milk allow milk clarification process? Is it because of the Feta Cheese Brine? Or Pistachio itself has enough fat or protein to be used for clarification process? Looking forward to your response!

[@owy99]

Wow! 😍

[@KevinKos]

Cheers 🥂

[@marcoanaya9403]

@kevinkos would you know why the cocktail it’s crystal clear room temp, but extremely cloudy when chilled? Is it due to the oils pulling out? How to fix it?

[@francescochiavetta9357]

Amazing video....but How do you make the cheese brine..?

[@pablomoreno5687]

Hey Kevin! Congratulations on the video and colab with Chef Rudakova, I'm just looking forward to getting into preparing this cocktail at home! I just wanted to ask you a question, what's the point on heating the pistachio milk just before starting the clarification process? Don't you risk to loose some flavours and aromas because of the heat? Thanks in advance!

[@KevinKos]

I am so happy to read that! Hearing is an important part since that will cause more vigorous curdling and a clearer result. It's a bit more challenging to curdle than regular milk. Let me know how you like it 😊

[@niccolomereghetti4808]

The zero-waste pistachio milk is a game changer! 🚀 Could it be used to make an orgeat? I am currently experimenting with pumpkin seed orgeat and it's neat!

[@KevinKos]

It could be used in orgeat too. Pumpkin seed orgeat sounds awesome!

[@therandomaliengames4513]

Hi I am planning on making this cocktail and dessert pairing for a christmas dinner party with my neighbours, is there a chance I could pre batch dilution(water) into the cocktail (and if so how much should i add ) to avoid having to leave to stir the cocktails (im not really a showman so I would preferably like to avoid making a spectacle out of the stirring process as wel xDl) and amazing video

[@zazovecchi]

Thank you for following my suggestions about making merch also on your channel

[@marylupapada4601]

It was so much I forgot what you were making! Iol

[@KevinKos]

Haha, sorry!

[@SolzaRitoznoja]

Baklava time, now i want some baklava.

[@KevinKos]

I want it too 🤩 Cheers!