Baklava Punch Cocktail | Food-pairing with Chef Rudakova

[@KevinKos]

Chef Rudakova will post her Baklava recipe tomorrow! Make sure to subsribe now, so you’ll see it first! kzbin.info Any ideas what my challenge for her should be?! If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@osamasa3id]

here Baklava looks so sad and not tasty or crunchy as the original also missing a lot of color but ur cocktail looks something that everyone must try and i can imagine the smell from here

[@robifiser]

This was a crazy one, all the way from the concept, making it and the pairing is just out of the world. You guys are amazing, Kevin, Natalia, Saso & Niko!

[@KevinKos]

It was indeed a crazy one. Thank you Robi! 🥂

[@nikokarle]

No, YOU guys are amazing! :)

[@StevetheBartender_]

Happy to be supporting what you do and thanks for the book shout-out! 🙌🎉

[@KevinKos]

With pleasure Steve! Thank you!

[@SolzaRitoznoja]

Molasses caviar looks interesting, almost magical when the droplets form.

[@KevinKos]

I look magical for sure!

[@ChefRudakova]

Wow 🤩 What an amazing video, Kevin! 🙌 It was so much fun doing this collab with you! I hope we make another one soon 🫶🏻

[@KevinKos]

It was fun indeed! Let's do another one! 🤩🤩 Thank you!

[@erinnyren5564]

Yes, this is definitely the most complex food pairing I’ve seen on KZbin 😅. And yes, I’d love a part two!

[@Bad.Robot69]

Absolutely love the correct pronunciation of all the international ingredients.

[@matthewslade6694]

Your application of different techniques to cocktail making is truly inspiring! I’m just getting my feet wet trying clarification. It adds an additional layer to the drinks that make them that much better!

[@KevinKos]

Clarified cocktails are really something special. Glad you are trying them out. Cheers!

[@ngairetaylor6373]

I do not know if it was the most complicated but it was the best paired I have ever seen… Thank you. The food & drink were amazing to see - they looked like they would have been a feast for the senses.

[@mrjeffreywebber]

Somehow your videos make it seem possible for the average Joe to create such complex creations. This was amazing!

[@aaronhughson285]

Definitely love spice elements like clove and allspice in my Baklava. That and the slight hint of rose in the syrup. Will have to try this when I have a the time.

[@Greedman456]

Great recipe!!! Pedro Ximenez sherry elevates so many cocktails I love it

[@RobertPerce]

Incredible! Obviously we need part 2!

[@FeOfTheElement]

this is the most complicated food pairing and collaboration I've seen on youtube.

[@BigHenFor]

Really beautiful execution, and Natalie's Baklava is something else. Sweetness and richness, but not cloying because of the lemon. Nice. 👏👏👏

[@KevinKos]

It really is something else. I loved it 😍 thank you!

[@marcoperez2969]

This is one of the craziest things that I’ve seen in a cocktail channel. Great collaboration! And hope you can make more similar videos.

[@KevinKos]

Thank you. We will try to do more for sure! Cheers!

[@stojanstolevski2053]

we need a rakija series. I think you are the perfect man to bring rakija to the 21centry. great stuff

[@KevinKos]

Great idea! Maybe I will 😉🥂

[@ritikas3006]

Yes That that is the most complicated after Wine making...I have following wine making since time.

[@pauldi7268]

Complicated, but wonderful!

[@dbraun355]

VERY nice. Glad you both did it. Will never do it myself but it looks wonderful.

[@Kaijugan]

Baklava is also very popular with Mediterranean families too. Especially Greek ones. I have this favorite Greek restaurant near me that makes great Baklava. So a cocktail based on it sounds delicious

[@OldFashionedWays]

This is a great and complicated collaboration. Great job. Now this recipe is to die for, literally. My wife is extremely allergic to pistachios so we could never do this one in our house. But it sounds amazing and tasty. keep it up and cheers

[@KevinKos]

Sorry to hear that! Is she allergic to other nuts too? Because you can replace pistachios with walnuts, almonds, hazelnut... Thank you!

[@OldFashionedWays]

@@KevinKos pistachios and sunflower seed. But other than that see is good. But you and your team always do an amazing job and keep pushing forward. Love the videos. Keep up the terrific work. Thanks for other nut suggestions

[@MrFennmeista]

The channel always pushes the boundaries in concepts of what is possible with cocktails

[@KevinKos]

Thanks a lot! Cheers!

[@umuttasli90]

This is... art.

[@omdabhi1607]

Definable one of the best collaborations ive seen in a while. Two fo my favorites! ❤

[@ysteinrantrud8101]

Absolutely fantastic! Great fun to watch, looking forward to part two!

[@KevinKos]

Cheers!

[@Gastritis2000]

Whow, this is impressive.

[@CocktailA-ZwithJulianVernon]

Amazing concept 😍 and great content. Thank you...

[@baphaemet]

I just wanna drop how over the top and outrageous this is. Who in the right mind is going to go through these steps more than once in their life? I mean, sure once for the meme, but damn.

[@ghadiibrahim6358]

Amazing cocktail I think if you add orange bollson water to your pistachio milk it will be amazing Because her in MEA we use orenge bollson water and rose water in the syrup of baklava

[@wwoolofl8056]

More in depth than old ChefSteps recipes

[@filipedobrasil]

Amazing recipe Kevin! Thanks for sharing your ideas with us! And congrats to the chef!! Cheers!!

[@brandonwaddell7216]

I love this channel for the creativity. That drink looks delicious, I can smell the jasmine!

[@KevinKos]

Thank you! It smells delicious indeed 🤩

[@jaybtwopointoh7499]

This video is crazy good! Thanks for your hard work coming up with the drink recipe. Hope to see more drink and food collaborations in the future

[@stamathsxontrogianhs5128]

greetings from greece great video!

[@HansMaximum]

Part 2 - Do it! Also, yes, this is the most incredible and complex cocktail I think I have ever seen. It is a mix of all the gadgets and gizmos available. Great work!

[@KevinKos]

Thanks a lot!

[@igoromelchenko3482]

Crazy. I would get drunk already at the preparation of pistachio milk :) not to mention everything else. Thanks for the idea.

[@valiantabello]

I mean, I am never ever making any of this but I would pay a lot of money to eat/drink this

[@KevinKos]

Thank you! 🥂

[@leadereckless]

True Art! I love your content!

[@phantomhandofcocktailtime6911]

Hands down, baklava is my favorite dessert ever since I tried it in Istanbul! 🤤

[@TheDaringstDo]

Excellently done, I'd love to see another episode where you explain a bit more in depth your process for finding inspiration (be it location, a certain flavor pairing, a style of drink you'd like to make.) for your drinks. Whenever I'm doing comps that is always the most time consuming part haha.

[@KevinKos]

Thank you for the idea! Cheers!

[@Koumparokatrin]

I’m overwhelmed 😅😅 fantastic job!!

[@KevinKos]

Glad you like it! Cheers!

[@kumiskucing6687]

Yeah i think we need part 2 🔥🔥🔥

[@KevinKos]

Awesome! Cheers!

[@stephenriordan2616]

Love the complexity and the skills!!🤯 I'm genuinely angry I can not taste both!!🤤🤤

[@michellelugue9024]

Omg u guys have read my mind. Absolutely perfect. I want top 50 in Singapore and totally intend to do some chemistry and good pairings. So thank you guys for keeping me on track.

[@KevinKos]

With pleasure! Best of luck with the top 50! Cheers 🥂

[@poozizzle]

Great! As a fan of the Aviary cocktails I love this one!

[@KevinKos]

Thank you!

[@LeontiosSakellis]

Amazing as always! Fantastic ideas, a true inspiration to us all...

[@gurselcetiner7533]

Yay Turkish baklava!

[@elstinio9165]

This is kinda the cutest Video yet😂❤

[@robertmalloy2047]

WOW AMAZING!

[@mattia_carciola]

Always top level content! This was brilliant and when I'll have the needed time I'll try to recreate the recipes and teleport some in your fridge ;)

[@KevinKos]

I would love to try it out! I am waiting in front of the fridge for your cocktail 😉🥂

[@beefvalve]

this video was incredible. so glad it was suggested to me. cant wait to binge watch your channel 🤩

[@KevinKos]

enjoy! Thank you!

[@3DDruckHupfer]

Stunning one! Thanks!

[@KevinKos]

Thank you!

[@arianyazdannik968]

Absolutely amazing drink and food pairing Kevin. Really really enjoy your creative cocktails

[@KevinKos]

I appreciate it! Cheers!

[@byrontherocks639]

I Really Love your work Kevin. Hope to meet you here in the Philippines 🇵🇭 cheers!

[@patriciasouchik-stock7521]

I wish I had a magic refrigerator!!

[@mattviolet]

unbelievable demonstration of collaboration and skill! you guys are truly taking the KZbin cocktail game up in levels every time. exceptional work and thank you!

[@KevinKos]

Thank you for these kind words! Cheers!

[@AprilKelley07]

Loved the colab! Would love to see you challenge her as well. 😃

[@KevinKos]

For sure I will 😉

[@rickardmoberg1525]

Most insane dedication to craft cocktails I’ve ever seen! Love it! Would really like to try to make it, but I know I won’t 😄

[@KevinKos]

Haha, but maybe you will someday 😄 cheers!

[@kittylickrr]

Hands down the most interesting collab concept I've ever seen. Good stuff! Big ups to you and the team. 💪🏿

[@arknalpyumus1352]

ohhh it looks amazinggg

[@Regodian]

my two favourite channel is on collab, you can't imagine how excite i am

[@KevinKos]

Awesome! 🥂

[@marionwesse7948]

Wow, great

[@seansampson7886]

As a follower of both of your channels, this was lovely to see! All looks delicious, and you made the collab work seamlessly while being in separate locations. Cheers.

[@KevinKos]

I am glad you enjoyed the collaboration. Thank you and cheers!

[@unrater]

What a great surprise! I follow both of you and seeing this collaboration was exactly what I expected, a great and relaxed video, content and receipt(s). Thank you and do it again!

[@KevinKos]

Thank you! Cheers!

[@emb8642]

Simply astounding collaboration to a duo of amazing recipes! I can't wait to try this cocktail recipe for myself (maybe with a little more experience first)!

[@KevinKos]

Cheers!

[@Partyinmypanths]

amazing work keep it

[@Ben_Blumenthal]

Two of my *new* favorite channels colaide together. Want more! 😊

[@KevinKos]

Thank you 😊🥂

This cocktail reminded me of the donut old fashioned! Yummy!

[@KevinKos]

I guess I have to do more milk punches on the channel 😁🥂

[@CARUSAR21]

Mind blown

[@joao.oehen96]

wooow 🤩what a nice episode !

[@josecorchete3732]

13:52 Creating a dish for a cocktail in inverted pairing? Sounds fun!

[@KevinKos]

Sounds fun indeed! Cheers 🥂

[@Heyjude-uv6zu]

Omg! I cannot help watching your video it’s so amazing! I wanna say really thank you :) I have two questions: 1) how long can i store pistachio milk in fridge? 2) how can i store sugar caviar and for how long?

[@carlosagulla]

Awesome!

[@rrichards84]

Loved it! Having watched your channel, you have inspired me, at my own bar, to be better. I have a number of constraints at my bar, but use what I’ve learned throughout the years do better with what I have, but you are always in inspiration to, BE better regardless. Thank you. Cheers my friend.

[@KevinKos]

Awesome! Thank you 🥂

[@javiervigil2511]

This Was Awesome👍

[@junweiyap1744]

I love the lime super juice and all the super juice video series I wonder if you can make Calamansi super juice

[@josephflannery6136]

This editing reminds me of blues clues a little bit and I'm all about it

[@nicolasnahody4599]

I will need a sample to try :)

[@mazer1996]

Thats amazing!!! Nice work bro!! I love the recipe but yes it took a lot of time to make for sure!! Congratulations!

[@KevinKos]

Thank you!

[@My_tie]

Just wow. Absolutely brilliant. Acid adjusted juices mmhmm caviar mmmhmm haha se incredible

[@boolby01]

Amazing! Really 😍

[@KevinKos]

Thank you!

[@NyxLucis1]

Amazing work! Quick question, how does Pistachio Milk allow milk clarification process? Is it because of the Feta Cheese Brine? Or Pistachio itself has enough fat or protein to be used for clarification process? Looking forward to your response!

[@fernandodefrias9370]

Amazing video

[@KevinKos]

I am glad you like it 😊🥂 Thank you!

[@adamsteinhardt6393]

This is pure brilliance. The talent, know how, and creativity that went into this is very impressive. And to add to it, it’s such a cohesive and elegant set of flavors. It uses the greatest hits of Kevin Kos techniques, and seamlessly integrates the new techniques from Natalia. Even the way the color of the drink matched the Baklava is perfect. This is a masterpiece.

[@KevinKos]

Thank you so much! I am glad you noticed the color too 😊 so happy how it turned out. Cheers!

[@owy99]

Wow! 😍

[@KevinKos]

Cheers 🥂

[@francescochiavetta9357]

Amazing video....but How do you make the cheese brine..?

[@Shimi.Hendrix]

WOW! First of all it looks amazing! I'm coming from Israel so we have a lot of Baklawas, I MUST SAY that never in my life I tought that a Baklawa would turn into a cocktail. truly a masterpiece. second thing it prenounced Baklawa (like in the word WOW 😂), but hands down man, no one really cares. Amazing video Kevin (And Natalia)! thanks a lot! Cheers!

[@KevinKos]

Thank you for the correction! I am glad you like the creation. Cheers!

[@pablomoreno5687]

Hey Kevin! Congratulations on the video and colab with Chef Rudakova, I'm just looking forward to getting into preparing this cocktail at home! I just wanted to ask you a question, what's the point on heating the pistachio milk just before starting the clarification process? Don't you risk to loose some flavours and aromas because of the heat? Thanks in advance!

[@KevinKos]

I am so happy to read that! Hearing is an important part since that will cause more vigorous curdling and a clearer result. It's a bit more challenging to curdle than regular milk. Let me know how you like it 😊

[@yassirtouil2666]

Greetings Kevin, first of all props to you my lad for your awesome video. It is one of the highest combination videos I have seen on KZbin. So cheers to you for your creativity and skills. I can totally relate to the creating process of such drinks. One combination I struggeled do combine was coconut cream, whiskey, champagne, pomegranates, bancha green tea and dragonfruits. So I totally feel how long it can take to incoporate different textures, elements ph levels etc into a cocktail. Watching your videos is encouraging and motivating keep up your awesome work. And now I would like to give out some information about me, so that you might have an information base on my skill and knowledge level. I am a former mixologist and chef of a bar in a two stared michelin restaurant in Germany. It is my pleasure having the opportunity to see you in action and also learn from you due to your creative approach and skillset. In kind regards Your friendly neighborhood mixologist.

[@KevinKos]

It's an honor to receive a comment like this from such an experienced chef/mixologist ⭐⭐! Thank you so much! Cheers!

[@zazovecchi]

Thank you for following my suggestions about making merch also on your channel

[@THEDEMONICCONDOM]

On God, making one of your cocktail recipes looks like herculean labor, but it looks so damn good.

[@janondavis9546]

Amazing pairing, and honestly, this wasn't that hard. The only complicated part is between 4:05 and 11:57.

[@adg3793]

sounds really smooth and a great pairing... but id like my cocktail before the bar closes lol, ill just stick to a whiskey sour or a rum and coke 😋 all jokes aside, this was very interesting. i believe this is my first time watching a video by you... you just gained a new sub my friend, cheers 🍻

[@KevinKos]

Glad you like it! Cocktails and dishes made like this are an experience and it takes time to prepare a good experience for a guest. Thank you!

[@tdouphnertdouphner707]

where do you get your measuring chemistry cups at?

[@boarderking133]

If you can make this, can you make a corn on the cob cocktail or mexican street corn cocktail? Something that really embodies the buttery and salty flavor of corn on the cob?

[@KevinKos]

I made a cocktail where I infused whiskey with buttery popcorn flavor: kzbin.info/www/bejne/nGfOlKiMgsuClc0 This might get you on right tracl. Cheers!

[@marcoanaya9403]

@kevinkos would you know why the cocktail it’s crystal clear room temp, but extremely cloudy when chilled? Is it due to the oils pulling out? How to fix it?

[@niccolomereghetti4808]

The zero-waste pistachio milk is a game changer! 🚀 Could it be used to make an orgeat? I am currently experimenting with pumpkin seed orgeat and it's neat!

[@KevinKos]

It could be used in orgeat too. Pumpkin seed orgeat sounds awesome!

[@marylupapada4601]

It was so much I forgot what you were making! Iol

[@KevinKos]

Haha, sorry!

[@matthewlockhart6243]

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