Mocktails Masterclass - Improve Your Non-Alcoholic Cocktails

[@KevinKos]

Did I miss a tip for making better Mocktails 🤔? Let me know in the comments! ⬇ Get the items you need for today’s Mocktails ⬇ ● Green Colouring EU - bit.ly/3DCWWX7 ● Green Colouring UK, USA - bit.ly/3PnA2Wc ● Blender - geni.us/a13XSD ● Slow Juicer - geni.us/OmgJuicer ● Precision Scale: geni.us/cWyu ● Muslin Cloth: geni.us/MuslinFilter ● Magnetic Stirrer: geni.us/YOByg5 ● Liber & Co.’s syrups: bit.ly/CTandLiber 📖 Recomended Read: Fix the Pumps geni.us/EKKa If you like what we do, you can also support the channel on Patreon and gain access to our future e-books 🎩: www.patreon.com/cocktailtime

[@TheAlkimizt]

I'm a simple man, Everytime a "Cocktail Time" video is online, I immediately hit the like button! 🔥

[@KevinKos]

You are a Legend!

[@jlom6805]

Another fantastic video Kevin, like always! People often overlook all the things you have to keep in mind to make NA cocktails as good as alcoholic ones, and from my experience, they are definitely harder to make, especially deeper and more complex ones, because isn't the spirit kind of half the cocktail by itself? Cheers, can't wait to reach the next bottom of the glass!

[@KevinKos]

Thank you! I think the same. Non-alcoholic cocktails are more complex to make, of course, if we make it correctly. I appreciate you staying through the bottom of the glass. Cheers!

[@EmotionQueen_]

Дуже дякую за класні рецепти, я не вживаю алкоголь але дуже люблю коктейлі та вечірки! Ви дуже гарний чоловік і у вас дуже гарна подача❤😊

[@KevinKos]

Thanks a lot! Cheers!

[@P4me4ever]

What do you think how long can you keep that milk punch?

[@KevinKos]

Keep it in the fridge, and I think it should be good for about ten days. However, be aware of anything that might form in the punch. If you notice something unusual, it’s better to discard it.

[@mmeiselph7234]

I'd actually like to see some low ABV cocktails. Maybe at some different levels in terms of standard drinks. The goal being to maximize the use of liqueurs/spirits/etc for the flavors they impart, particularly what always seems missing from “mocktails” NA “spirits,” etc. Leverage the NA stuff you suggest as well. So a NA version, then what to sub to get various low ABV alternatives. Maybe a version that is 0.1 standard drinks, then one that is .25 std drinks, or whatever it turns out for it to be a real cocktail, but at min ABV for the desired flavor profile.

[@baphaemet]

For sober october, or as we call it in the biz, locktober..... you know what, never mind.

[@wwoolofl8056]

Okay but now low calorie mocktails

[@phantomhandofcocktailtime6911]

Ginger, honey, tea and no alcohol 😮? Finally a cocktail a day can keep the doctor away!

[@berzerk6698]

Alcohol desinfects, a little whiskey wouldnt hurt I guess