Balbacua, SIMPOL!

Balbacua is a popular ox trotter, tail and tendon stew in the Visayas that combines Western and Eastern ingredients in one dish. Some suspect that its origin is the Mexican barbacoa.
INGREDIENTS:
Set A:
1 ½ kilograms beef trotters or tail
10 cups water or as needed
2 tablespoons salt
¼ cup annatto oil
Set B:
1 head garlic, minced
2 pieces onions, chopped
1 piece large ginger, smashed
4 tablespoons black beans
3/4 cup Filipino Style Tomato Sauce
Set C:
1 small can pineapple chunks
1/2 cup peanut butter
2 pieces red bell peppers, cut into strips
1 bunch leeks, cut into 1-inch lengths, leave green part for later
4 pieces finger chilies, cut diagonally
1 pack seasoning granules
4 tablespoons fish sauce
#simpol #simpolrecipe #simplthecookbook

[@2923ferrari]

Very delicious.i would love to do this.. Excellent!

[@manuelcardinez5274]

Da dinami dami kung pinanood s youtube ng pag luluto ito ang gusto ko n paraan at s panlasang pinoy vanjo.

[@MommasKitchenGrabby]

Thank you for sharing! Can't wait to try it!

[@teresitalucero5817]

sarappp nmn Salamat kaayo Chiefs God bless you abundantly

[@kusinaniliam3062]

Kalami ana oy sabaw palang sud an na.

[@leonilaflores1699]

wow!!!masarap yan!!!

[@jimmysantiago3572]

Sobra sarap nyan boss 👏👏

[@kusinaniliam3062]

Wow ang sarap nman nyan pahigop.

[@aquesantos9427]

Yummy chef tatung so delicious recipe thanks godbless po

[@AkoToMarjon]

akala replay yun nakita ko today. nagluto ulit si chef ng balbacoa, pansin ko lang ibang style ito

[@eviesfoodadventure437]

Looks yummy

[@ClomaPH]

Pangmayaman yang balbacua na niluto nya daming sahog sa amin black beans at pork and beans solve na

[@markalfredmelquiades5211]

Chef. Thanks. Natuto ako salamat po

[@renzazulmedina5449]

Ty s recipe as in simpol lang talaga😁

[@maryanneagcaoili7618]

Sarap ng kare kare

[@JJ-bh6sk]

Mouth watering

[@TatayOpaw]

lami.a ani oi!

[@Cooking0911]

Paborito ko Toh Sarap!

[@ofeliaredwine6253]

Wow looks yummy at simpol pa ang paraan ng pagluluto. Thank you chef try ko po lutuin ito.😃

[@ChefTatung]

You're welcome. Hope you enjoy.

[@jocresdoesmix]

Lamiah sa imong luto sir oi sending my hug.

[@drewfrancisco144]

Sarap.

[@vinyu9385]

Sarap po ng kare kare

[@crisantavivar7515]

Yummmyyyy😋

[@hersheyvegah]

Hahay Salamat po ahak bago lang ko bakasyon sa Cebu karon nag crave na pud ko salamat sa recipe po watching from State of Kuwait💜

[@cardinalbelen3238]

thnks for sharing your new recepe Balbacua. , Chef Tatung.

[@ChefTatung]

Our pleasure!

[@riareyes8736]

kuya.. gutoma uy.. lamia ana uy.. the best jud ang balbacua sa cebu..

[@raniljaramillo9821]

Love it.. Thanks chef..

[@ChefTatung]

My pleasure

[@philip8944]

Sa wakas! Thank you idol :D

[@jorojalbjesja7526]

Yummmy 🥰🥰🥰😚😚😚😚

[@rodponcedelrosario6873]

Marami pong approach sa pagluluto ng balbacua as I see it in youtube, pero I will do it your way. considering you are from Cebu and this is a Visayan food. Thanks chef Tatung.

[@ChefTatung]

Wow, thank you

[@neliaespesor3032]

I'm from iloilo. I love the way you cook the balbacua

[@ninoechavez1402]

Nice recipe chef T. Cebuano from New Zealand na gimingaw ug balbacua 😆

[@alomamagrina9466]

@@ChefTatung pwede ba ang oxtail gamitin? Thank you😊

[@franciscotee6351]

Thanks for ur recipe

[@ChefTatung]

You're welcome!

[@rdu239]

Anlupet, you make simpol and fun

[@alfrosejacorn3463]

I love it!

[@ChefTatung]

Me too! My super favorite Balbacua!

[@dagstinongan9167]

Simple traditional way I cook balbacua. Tnx d way u cok balbacua sir.. I try to cok ur way.. keep up..

[@ChefTatung]

Hope you enjoy

[@bernadettemalabed3426]

Very nice👍

[@ChefTatung]

Thank you! Cheers!

[@geemaujau1665]

Thank you Chef Tatung 🥰 Very easy to follow, Simpol 👌🏻😋sarap

[@ChefTatung]

You're welcome Giselle Mauhay-Jaudian! Happy cooking.

[@loisterlypalmacanaveralsmi659]

Very yummy chef tatung your the best chef..

[@ChefTatung]

Thank you so much!

[@catherineganggo2601]

Wow .try ko yan chef ❤️

[@ChefTatung]

Tara, luto na. ☺️

[@naiantasuda2651]

Lami.a oi tsk

[@cheresacortes3588]

Hello...sarap nyan Po lulutuin ko yan

[@ChefTatung]

you will love this! ☺️

[@amywhite5022]

Yummy

[@minamikotaro3461]

thank you chef

[@myfoodnook2678]

Thank you, Chef.

[@santosinocandojr.6668]

Chef Tatung, lamia ana oy!

[@cookingwremy2396]

Wow sarap

[@ChefTatung]

It was! Try mo na Ka-Simpol!

[@OFWLutongPinoyinCanada]

Perfect balbacua recipe.😊

[@ChefTatung]

Salamat!

[@letahtv3173]

Thanks for the recipe sir

[@ChefTatung]

Most welcome! Thank you too!

[@darziedelacruz1682]

Yummy!

[@ChefTatung]

It was! Try mo na ka-Simpol!

[@barlettaalbany315]

sarap

[@josephineacolicol1990]

Yan yung hinahanap ko kasi sa Cebu may peanuts pero I'm not sure about the pineapple chunks.

[@pinoyhomecookedmeal1623]

Yan ang balbakwa ng cebu chef. Saucy sya. Pero dito samin sa mindanao ang balbakwa namin dito is masabaw sya.na malapot din... Yan negosyo namin sa gensan mahigit 23yrs na din balbakwang pata sa gamay eatery.

[@KabisdakOfficial]

Pag uli nako akung bisitahon lami kaayo kaon

[@judithviscayno9338]

Parang karekare na ang lasa nyan chef, diri sa Davao walay peanut butter og tomato sauce t7ngkoy ang gina butang and masabaw😊

[@kehjosh1307]

Sir gawa po kayo Ng paklay

[@gayetabernero7838]

Thanks Chef!❤️😋

[@LMSVlogLeonardReyMSabadoSABADO]

Ilocano youtuber here. Naway inyo din po kong bisitahin sa aking channel

[@fedelatorre5115]

Thank you for sharing your recipe Chef Tatung. Just this afternoon i cooked balbacua from your recipe. It taste so yummy. I really like the procedure. It’s so Simpol.. . . talaga. 🥂🥂🥂

[@ChefTatung]

Yey! So glad you like my recipes. ☺️

[@marigold6748]

Ä0

[@henryritualo2256]

Slamt po sa sharing,masubukan nga rin po yan..patamsak nmn po idol..slamt

[@nestorgorgonio4527]

I've been waiting for this...Thanks😃😃😃

[@ChefTatung]

Hope you like it!

[@dagstinongan9167]

Simply traditional way

[@ChefTatung]

Yes, thanks

[@johnenojardo7160]

Thanks Chef Tatung! Lami jud basta naáy mais. hehhee

[@romelhubac8989]

Bulalo manang naay mais brod,

[@boyenvalleja6957]

Balbacua..specialty namin sa carenderia..

[@Pbnz350]

Ito din ba procedure nyo sa pagluto ng balbacua? Baka may mga tips ka dyan

[@maryjanebradbury2241]

Thank Simpol 😊

[@ChefTatung]

You're welcome 😊

[@sidj76]

👍

[@pt5659]

Unsa mana oi walay lami

[@danilomarinduque2357]

Chef saan natin mabili ung annatto oil

[@joyajovals8577]

Similar cya sa karekare kasi my peanut butter din

[@renatocrucido]

Chef wla n stock sa lazada ng cookbook 😅

[@jeremydelima5383]

Wow! Caldereta..😂

[@proudbisayavlog9049]

Ignorante🤣🤣🤣🤣

[@erwinellis7004]

Chef, may i know. Ano yun "impurities" galing sa beef? Di bs flavour din yun? Tnx!

[@LMSVlogLeonardReyMSabadoSABADO]

Ilocano youtuber here. Naway inyo din po kong bisitahin sa aking channel. Impurities are not flavorings po. It has to remove because it will make the soup “sabaw” very cloudy.

[@hilariopeltraii2523]

Subscribe ta ka boss Taga cebu ka d i Sunod larang nasad Haha

[@amycataquis9604]

is it always beef pata?

[@samlasaten]

nakakamiss yung outro na "kahit sino kaya mag luto basta simpol!"

[@ChefTatung]

Should I use that outro again? Heheh

[@samlasaten]

@@ChefTatung Yes Please Chef! :)

[@zopemanloy3014]

Balbacoa

[@michaelquinto2196]

Ok

[@embobski0323]

pyter ka chef. pwede rani ox tail gamiton ani chef? btw cge lagi ko kita nimo sa UC sauna mga late 90’s. i think ahead ka nako ug one or two yrs.

[@reeblaagan7310]

Elsa,s Balbacua.hehehe

[@Klmrc]

Taga UC diay si chef Tatung? what batch?

[@ninocanete4916]

chef di po available dito KSA yung anatto oil, anung pwding i-substitute

[@mk32776]

You can cook anato seeds with oil, then remove the seeds after cooking....same din and result.

[@techeyes7956]

pwede rekta aschuete powder or kung may aschuete seeds iluto mo lang sa mantika hangang sa magkulay yung mantika tangalin mo nalang yung seeds sa mantika

[@FilipinaBelgianRandomLife]

“Sa larangan ng digmaan, nakikilala ang matapang

[@cryptosis8546]

Chef Tatung di ba sya masyadong aalat kase may salted black beans na , patis and salt pa.

[@ChefTatung]

You can adjust it naman depende sa panlasa mo.

[@eartieck1]

ginaya ko 2 pero sobrang tamis ang sabaw not my kind of balbacua

[@rhodinorad2357]

Nasa CAlifornia ako saan ako makakabili o makakaorder ng recipe book nyo?

[@ChefTatung]

Try it on Amazon.

[@gylionbakunawa6637]

Balbacua mean balat ng baka mas masarap jan my tungkoy at sana konti lng ang star anise masyadong matapang yan if me magluluto nyan naglalaagay ako ng pampaasim pwede sampalok or others mejo maanghang din

[@Bingkai28]

Ano kaya pwede e substitute sa anatto oil?

[@Thegreatone89]

Anato powder po

[@ladyjessajacalan4800]

Cheefff?? Pwede di na butangan og pa color??

[@vilmaralivio7558]

puide au kung maoi imung gusto jud ang pagpa color mngud para dli ka lod, on inig kaon ky puti tan, awun.. peru ang original nah balbacua wajuy color ug way peanut butter ty

[@johndoe-fy1ho]

Baket po kayo umalis sa salbakuta?

[@november9595]

Nag focus na sya sa pagluluto.

[@edwardsanmiguel4154]

Simple bayan

[@EvitaVillarino]

Pano po pag walang pressure cooker

[@exgeeinteractive]

Double the time mag simmer or magpalambot, kung 1 hour 30 mins sa pressure cooker, about 2-3 hours sa regular pot.

[@lulucastillo7269]

I blanch that with baking soda....

[@mgaka-amponvlogs]

chef di po ba ito nkka high blood??

[@ChefTatung]

Eat moderately! Hope you like it.

[@popcornguy96]

This is the cebuano balbacua

[@cristinawagner8977]

I am really confuae sa balcua ang dami daming version na recipe 😂

[@tychin84]

U forget d black beans maybe? 😅

[@journeymar46]

Anu po ang anato

[@chiyo1957]

Atsuete

[@bbsolpico1]

ok lang kaya kung pork pata?

[@ChefTatung]

Yup! You can use pork pata if you want!

[@MrLangam]

Pampabata

[@scorpio3722]

kanya kanyang recipe man ta noh...pero ang tinuod jud na balbacua wlay peanut butter...

[@Klmrc]

pero asay mas lami? ang naay peanut butter or ang wala?

[@scorpio3722]

@@Klmrc para sa akoa nagdako man jud ko sa probinsya mas lami ang balbacua na wlay peanut butter, bsta humok kompletos rekados lang ang pagkaluto. kanang mag kinamot ka mo kaon na nagpilit2x imong mga tudlo kay haskang lamia jud sa balbacua.

[@scorpio3722]

@@Klmrc kong naa man goy peanut butter felling nako kare2x na akong gikaon. sabagay ihayay man tag panglasa ug recipe.

[@Thegreatone89]

​@@scorpio3722bitaw tinood murag karekaere style. But depende lng sa mu lutu gihapon. Much better traditional pra katong kabalo jud sa lasa sa balbacua eh maricognize dayun Ang original lasa. Kay chef sosyal type.

[@geraldnavarro4573]

Balbuakwa skin

[@ikeferrer2762]

Puede tagalog lang

[@victorinofranco6366]

Too much ingredients. Takes out the taste of the beef feet. And adding water to a pressure cooker?

[@bropols5495]

Masarap yan kaso d yan balbacua...walang peanut butter ang balbacua.....kare kare yan.....

[@user-zi1mt3ve8k]

That's not balbacua that's kare-kare brother

[@ChefTatung]

Really?

[@clemencatig7799]

KUYA NOT COMPLETE YOUR INGREDEINTS , MERON PANG RED CHILE AT DAPAT GINIGISA UNA ANG GINGER ETC.