Simple Balbacua Recipe | Pressure Cook or Slow Cook Cow Skin and Feet to Turn into a Very Tasty Soup

[@roysalazar2132]

I appreciate you chef kase hindi mo dini distroy ang authentic cebuano style an dish.. karamihan ng chef gumagawa ng sariling version at sinisira ang tradisyunal na luto

[@WanderingKusina]

hi Roy. thanks for the comment. to be honest, miss na miss ko ang authentic na humba and it is still my go to recipe if i ever need to cook it once again. Tinuod, daghan na kaayog variations or versions ang balbacua which is not far from the Bisaya authentic version.

[@thelmapolmolea4779]

Nag-crave ko ug balbacua.This helps me know how to cook it I’m sure it’s gonna be yummy. Thank you ❤

[@WanderingKusina]

Most welcome po. Enjoy.

[@Folyland]

Simple at madali lang pala ang Authentic Balbacua

[@WanderingKusina]

Yes. Patience lang ang need dahil time ang kailangan.

[@JoseAvenidoTV12201964]

Wow!!! Ang sarap sa balbacua.chef.❤❤❤

[@WanderingKusina]

alam mo na sir... luto na nyan... tapos mais na kanin.

[@irisb7205]

One of the first kitchen essential I bought stateside was a pressure cooker. So its older than 30 years . Life is hectic , very little free time rather than waste it on cooking one dish in the kitchen.🤪 Bisaya man ko , balbakoa hails from my region.

[@WanderingKusina]

I totally agree! amping kanunay mam Iris. hopefully maka suroy mi sa U.S. puhon soon.

[@aloriedegoma8069]

Wow salamat sa recipe

[@WanderingKusina]

welcome.

[@carlmontelibano3943]

Gi gutom na hinoon ko dah😂

[@WanderingKusina]

Luto na dayun. Please follow us din po sa aming Facebook Page and TikTok accounts, @wanderingkusina.

[@aileenparaiso9494]

Kalami ana oi...

[@WanderingKusina]

Luto na ana mam. Paki follow nyo rin po yung Facebook namin at TikTok.

[@gemmaescueta7038]

Yummy,, tsalaaap naman

[@WanderingKusina]

Sobra…

[@Papaegadotiaway1088]

Lamiii kaaayoooo

[@WanderingKusina]

Pwerti gyud.

[@morenacampanero]

Bro poyde walang vitsen sprite palapot rice flour peanut buttet yan complete

[@WanderingKusina]

Kare kare cguro yan sir. Authentic balbacua kay walay sprite ug peanut butter sir or pampalapot.

[@naimasonwheels]

Namit kuya…nagimasen…

[@WanderingKusina]

thanks Josh

[@jenkionisala3976]

Lamia ana uy😋. I miss home Cebu.

[@darziedelacruz1682]

Knor beef cube would really help .po .

[@WanderingKusina]

before the instant seasoning our ancestors used the natural ingredients kaya ito po. We suggest that you make use of the natural ingredients as much as possible para mas healthy.

[@tessiepascua6658]

Wow yummy

[@WanderingKusina]

Try nyo po

[@Nbbbyy]

nakakagutom

[@WanderingKusina]

Luto na ana mam sir

[@ChrispemJoyDerecho-m2z]

gigutom ko

[@WanderingKusina]

kami pud.

[@janineswiftie]

Kalamiiiii

[@WanderingKusina]

super...

[@anade8877]

Wow! Ang galing. Sarap ngan Chuck.

[@WanderingKusina]

thanks dai Ana.

[@IreneCubero]

done..amping

[@WanderingKusina]

Thanks, Irene

[@Jong-p6k]

In my opinion I like chef tatungs balbacua recipe better...

[@WanderingKusina]

That's alright. We respect chef Tatung and his version is also great.

[@MarsReactionChannel]

LAMI KAAYO NA KUSOG KAAYO MI KAON ANA BALBACUA UBAN AKONG MGA TROPA NA MGA BALBAHUTOG HAHA

[@WanderingKusina]

hahahahaha

[@vincentencorporado9713]

Yung authentic balbacua nang Cebu .. meron po sibot Herbs, salted black beans, tomato paste, optional Pork n beans ..😊

[@WanderingKusina]

that's not the authentic balbacua po with those ingredients... maybe sibot, yes but not all the time po. but not with tomato paste. The Cebuano's Balbacua is plain and simple. we don't want to complicate stuff.

[@jadenatividad4908]

-Taga Mindanao ganahan ug naay tanglad. . -Taga Cebu Dili ganahan sa tanglad. .

[@WanderingKusina]

mura bitaw sah. If balbacua, wala pa mi katilaw nga naay tanglad. but sa ling mga sinabawan nga simple ug dali like tinuwang isda ug tinuwa nga manok kay naa gyud tanglad. Maskin utan bisaya.

[@JECKORWALKINGVLOG]

Sa amoa sa Mindanao naa panay tungkoy na ginahalo mga ka wanders hehe

[@WanderingKusina]

unsay tungkoy Jeck? actually, basic ra kaayo ni nga balbacua nga luto namo.

[@nuj43]

Blackbeans

[@WanderingKusina]

pwede ra man walay blackbeans

[@AddDati]

Natunaw po ang beef skin sa 45 mins na pressure cook ko. Sayang effort and money ko😢😭

[@AddDati]

Dapat hiwalay ang palambot sa ibang meats.

[@WanderingKusina]

We’re sorry to hear that. Sa process naman namin, hindi naman. Baka nasa klase ng beef skin or ano kaya. Hindi rin namin ma tukoy ano kaya dahilan. Or dahil on high heat yung pag pressure cook? Sabay naman namin pinakuluan lahat sa pressure cooker. Dapat cguro nasa medium fire lang? Or dahil ba cguro matatanda yung baka na nabili namin at cguro medyo bata yung baka na nabili mo? Bakit kaya. D bale. At least all mo na ang capacity ng pressure cooker mo. Pag na perfect mo yan for sure ma enjoy nyo yan.

[@adrianoadriano5104]

Sakin nga 45 mins na dipa nalambot 😭😭

[@WanderingKusina]

@@adrianoadriano5104 interesting yan. baka depende sa apoy? sa pinalutuan? sa klaseng pressure cooker?

[@juvycaumeran8849]

theres a lot of missing ingredients the original cebuano .kulang mani. tahosyo.. sibuyas dahon .pinya ...😂😂😂😂😂

[@WanderingKusina]

Kung special nga balbacua mam. Pero kung pina terminal style similar na ni ato.

[@Jong-p6k]

Yes I agree...

[@morenacampanero]

Poyde pa rin kulang sangkap

[@MerleneGroen-ouano]

Actually we Cebuanos don't actually use fish sauce or patis!

[@WanderingKusina]

True. But it enhances the flavor. Unsa imo gibutang diay nga pang palasa?

[@rnjaja2004]

@@WanderingKusina Asin ra ug vetsin ra nah kung ganahan kag parat2x... Wa kay makita nag fish sauce sa kusina sa Cebu...😊😊😊

[@rnjaja2004]

Pwede sad tomato sauce or paste for flavoring and naa uban Cebuano ganahan ug naay gamay nga lapot. Maong naay cornstarch or flour... Thanks for the video. Mag luto ko ig weekend ani.❤❤❤