Weighed the MEAT content and was SHOCKED at the results

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• Luxury

[@judithmatthews8460]

We see so many fake celebrities but Gareth never tries to cover up when he’s made a mistake. That’s the mark of the man. Respect. I love he gives authentic reviews

[@BaldFoodieGuy]

Thank you

[@sneer0101]

Lol. He's not a celebrity

[@croonyerzoonyer]

@@sneer0101 more than you are. Over 60,000 people follow him.

[@ellemetcalf110]

I love him to bits!

[@spaceted3977]

I had Peking Duck in a Chinese Restaurant. I said, "This Duck is Rubbery !!!" The Waiter said, "Why thank you very Much !!!

[@ianryan5121]

Another great video Gareth, the food looked delicious. From the first time I started following you I still admire your honesty and fun. 👍

[@BaldFoodieGuy]

Cheers Ian

[@PotBanginEejit]

I've had the Lidl, Aldi and Asda versions of this and they're all really good. I cook and shred mine on a preheated pizza stone and just follow the timings. It's delicious with some spring onion strands and cucumber. It'll stretch to two portions, just about. A nice Friday night treat for a night in, especially if there's a film after with a sweet at half time.

[@BaldFoodieGuy]

So good arnt they

[@elainebines6803]

The nicest I've had is the Gressingham duck - full of flavour

[@pinkmarshmallow352]

Typical man not reading the instructions properly. Lol. I love you reviews. Not only are they good, you make me laugh! Cheers me up.💕

[@BaldFoodieGuy]

🤣👍

[@mayamelagia]

My husband and I have this about once a month. Very tasty and beats the price of takeaway.

[@butterflydiva1]

Hahaha the noises you make genuinely make me belly laugh. Can you imagine what the neighbours think if their ears are up against their wall😂😂😂😂 lovely food review looks so tasty. Thank you sweet xx

[@BaldFoodieGuy]

Haha yes apologies I'm a noisy eater lol

[@butterflydiva1]

@@BaldFoodieGuy it's the oooooos and ahhhhhhs hahaha don't change its hilarious xx

[@sarahstrong7174]

Just tell your neighbours the name of the channel then they won't have to stand with their ears against the wall.

[@christopherreece8687]

What a fantastic review Gareth! Keep up the good work "duck"!

[@BaldFoodieGuy]

Cheers

[@ge2719]

If you want to help with the dryness, pour all the drippings back over the meat before shredding it.... Looks like there wasnt a lot with this one but that bit of extra hot duck fat will make a difference. No better slippage juice than duck fat.

[@BaldFoodieGuy]

Yummy

[@steveflitton8903]

I love crispy duck and that looked delicious. I can tell it was. You obviously enjoyed it. Must get some after seeing you eat it. I NEVER miss any of your reviews. Always entertaining.

[@BaldFoodieGuy]

Cheers Steve thank you 😊

[@duckweedy]

I've always found duck dry. Got a craving for it when I was pregnant so I've eaten plenty.

[@jamesfnolan6516]

Have had this and loved it. However it is a meal for one. Spread the sauce on the pancake. Take skin off cucumber and put more on. The juice then spreads more and counteracts the dryness of the duck. Use any onions you like but very thinly cut. Lovely Jubbily as we used to say in Nelson Mandela towers

[@gordonbannister8158]

Farmfoods do an off the bone one for about £4 with the same pancakes and hoisin sauce. Serves two of us very adequately and is cheaper than the brands you have tried.

[@juliemarks9952]

Its definitely delicious that's where I buy mine 😋 😜

[@sofiac811]

Ive purchased this recently from Aldi and I must say I was really surprised. Plenty of meat to make lots of pancakes. I was surprised at what you get for the price. Very impressed!

[@ciaraduffy805]

You make me laugh Gareth with the blue Peter references 😂 brings me back to my childhood watching it. Thanks for brightening my day 😊

[@BaldFoodieGuy]

You're welcome

[@carolwaller9605]

You’ve persuaded me, going to get one of these for saturday 😋

[@Asgardsteve1]

Since you had the issue with the weight of steaks in one of your steak reviews I have been weighing the meat products that I buy from Aldi and shock horror 70% of them were under the stated weight by between 7% and 20%. The weight differences were not random, for example all the minced beef was 9% under weight, bacon 11% underweight and so on. I have complained to Aldi customer service and their response was the weight on the packaging is only a guide and does not represent what you may get. Obviously this is a breach of trading standards and when I pointed this out to Aldi they stated that they would refund all the underweight products. So worth checking the weights when you buy them as this seems a deliberate act by the supermarkets.

[@BaldFoodieGuy]

Yes definitely Steve it's an eye opener isn't it.

[@dihuxtable7075]

Thank you for the information a good thing to know.

[@lohowlett1891]

I was going to do our big shop at Aldi in a week. I'll be weighing the meat for sure now! Thank you!!!

[@ellemetcalf110]

Wot?!! No spring onions, ha ha! I spread the pancakes with the housing sauce.

[@derbyjohn972]

Yes Gareth that looks absolutely amazing 👍🏻👍🏻

[@koll789]

Ha ha, I always trim the excess off with scissors 😁. Looks great value for a special treat now and then. Great video BFG.

[@BaldFoodieGuy]

Cheers pal

[@philbachmann6398]

Lovely treat. Did fried rice for myself tonight but remembered the spring onions. That would be a tasty dish there for the whole family Gaz. Better buy two though! 🙏🇦🇺

[@BaldFoodieGuy]

Cheers Phil, yes I ate the lot.

[@beltingtokra]

Gaz, spring onions are super easy to grow from the scraps of shop bought ones. Put the rooty ends in water in a shallow dish and wait for them to sprout,then put them in compost. Free food!

[@BaldFoodieGuy]

Thank you

[@juliemarks9952]

Lovely, I have this for my dinner with egg fried rice and shredded chicken! Always extra hoisin sauce! Delicious 😋 😋

[@BaldFoodieGuy]

Cheers Julie

[@dannydee2668]

These videos always have me adding extra stuff to my weekly shopping list.

[@Curryking32000]

Great video Gareth. When you said duck, I nearly fell of my chair! 😂Looks to be good value for a fiver.

[@BaldFoodieGuy]

Haha

[@MickCampin-jp9kb]

Hughie, Lewie and Dewie may be a bit upset if you eat Uncle Donald.

[@BaldFoodieGuy]

Haha yes

[@vampdiva6878]

😂

[@porchemoncee8169]

its an outrage very disturbing we must send him pictures of the three duckies while hes eating them

[@porchemoncee8169]

@@mozzjones6943 Quack you 🥴

[@davidbowen60]

Great film bro

[@willyjohnston1519]

Hi Gareth, I have heard many people say that they get indigestion from cucumber. I don't really know if this is true but I was told that it is the skin that gives people the indigestion. So I always peel the skin off before chopping it. This may be just an old wives tale but it works for me. Cheers mate, still watching everyday. 🤪

[@BaldFoodieGuy]

Good one Willy, well I've not had any indigestion yet lol

[@MrAshtute]

It's not an old wives tale.... it's the skin that gives people indigestion but it doesn't affect everyone

[@AdLockhorst-bf8pz]

** Nobody's peeling MY cucumber! 😡

[@X22GJP]

Had this before, and for the money (certainly compared to many takeaways) you get a lot of meat and pancakes, and the taste is just as good, if not better. I still haven't bettered the crispy duck we had at a restaurant in China Town in London the other year, but that was several times the price for several times less meat! lol

[@keithshwalbe6981]

Thank you for looking into this product for us Gareth.

[@BaldFoodieGuy]

Our pleasure!

[@slippykeys]

quarrr nothing beats a lovely bit of duck, its my personal favorite from my local chinese. quick tip i like to go for the double shot and use two of the pancakes in one wrap. its absolutely exploding with the flavours especially when you pack it with plenty of duck with the bits and bobs 😋i also recommend going in for some dimsums i would love to see your take on them! try it out, gareth👍

[@user-ue5wd3hl7o]

One of the tastiest meals ever, if you want to combat the dryness, I do mine in the air fryer on the bake setting which has a slower fan speed at 180c then when almost cooked turn it up to 200c, it comes out lovely and crispy with a nice moist inside. Thanks for all your great videos Gareth.

[@stevebacon1026]

Hi gaz il definately give that a try. I saw the gressingham in asda the other day and it was eight quid, and sourced from thailand!!!!. Im totally up for thr one you reviewed today. Top man all the best . Steve. 👍

[@BaldFoodieGuy]

Cheers Steve, yes give it a blast pal. Was tasty just needed more lol 😆 😋

[@tonyb181ify]

Nice one. You're holding the knife almost exactly like a chef :-)

[@BaldFoodieGuy]

Really, luck

[@AlexM-sg8fn]

Happy bank holiday weekend Gareth and all! Used to love eating duck until the day I was given an egg to incubate in my chicken incubator and a few weeks later out popped, yes you’ve guessed it, a tiny duckling that immediately thought I was Dad (well, hopefully Dad and not Mum 😂). Of course I imaginatively christened it Donald and it turned out to be a girl 🤦🏻‍♂️😂. Never been able to eat duck since, but damn, watching you review this reminded me how delicious it is, and I certainly won’t forget it! Have a great weekend pal and hope you get to take a day off the channel to spend some well deserved time with your family! 👍☀️

[@BaldFoodieGuy]

cheers pal, all the best

[@paulmartin9694]

Farm Foods do 3 crispy duck halves with sauce and pancakes for £12. It used to be £10. Frozen but cook from frozen and it’s boneless. Nice 👍

[@margaretrobinson1670]

Another great video Gareth, that duck looked delicious,it’s money well spent.😋👍

[@martink9785]

Ooooo I love crispy duck. Wish I had an oven and now I’m craving it. I like to make a dipping sauce for dipping anything Chinese with light soy sauce, a chopped up chilli, some chopped spring onion and a chopped clove of garlic. leave it to fester in the fridge for an hour and man. Heaven ❤ (my fave soy sauce is Lee Kum Kee premium light soy sauce and can be found in the world foods bit of the supermarket)

[@BaldFoodieGuy]

Cheers pal

[@menopausalbarbie7467]

Thanks for another honest review 💜💜💜

[@BaldFoodieGuy]

Cheers Barbie x

[@craigb2644]

I do love a bit of crispy duck Gaz. Also if you boil the duck carcass it makes delicious broth for soup.

[@richarddyasonihc]

You really made my mouth start to water, when you rolled up the pancake with all the ingredients. You might not be a chef, but you seem pretty goo at handling that cooks inside - nice & sharp unit looks too. Do people realise that working with good sharp knives in the kitchen is safer than using half blunt ones?

[@BaldFoodieGuy]

Thank you

[@bigjoeangel]

I have these quite a lot, I get the Gressingham one which is normally over £8 now, but last week I got it for £6.25. I do actually cut the meat in half before cooking it then I have two meals out of it. I find one spring onion per half is all you need finely sliced. Yeah the sauce really makes this dish top notch.

[@BaldFoodieGuy]

So good

[@christastic100]

I bet a lot of people are going to buy a pack after watching this happy response 😁. Just to say Make sure it’s cooked well and that it’s in date or you may end up having to see the quack

[@WasabiDreams]

wicked review fella , i would be interested to try these, Seems to be better than a takeaway, fats and salt content is sensible too .

[@Luke-zh6be]

Love your videos brother come on everyday religiously to see your new ones..makes the day complete keep it up me ol mate ;)

[@BaldFoodieGuy]

You're welcome

[@willemslie]

In China they use garlic greens (the stuff that grows out of the top of over-ripe garlic bulbs) instead of spring onions in this. It's pungent and delicious. BTW, spoon and smooth the hoi sin sauce on the pancake first.

[@Yorkmedia1]

Good honest food review you are very Authentic person when you do food reviews

[@BaldFoodieGuy]

Thank you kindly

[@sarahillingworth2718]

Looks posh but delicious 😋.. Gareth's videos are definitely better than all programmes on TV put together 👍

[@BaldFoodieGuy]

Thank you kindly

[@sarahillingworth2718]

@@BaldFoodieGuy no worries

[@sandradent65]

That looked really good quality Gareth and I don't think it was bad for the money. With getting 12 pancakes I think you could have put a bit less meat in yours. If you had some chips it would quite easily serve two. I would buy it. I will have to look in Lidl to see if they do it.

[@BaldFoodieGuy]

Cheers Sandra

[@christinemaher5591]

Love your reviews as a new follower 😊

[@BaldFoodieGuy]

Thank you kindly

[@whuds1159]

A well deserved treat u had there Looks Good , I dont have duck very often in fact very rarely but have always considered it to be a dry meat. Improvisation in the kitchen works for me too

[@BaldFoodieGuy]

Yes was a treat for sure.

[@ragingsilver]

Duck with spring onion, carrot and cucumber and the sauce is a banger. I do like the ones from farmfood the sauce is thick and the duck is bland but juicy. Costco do a nice flavoure duck but the sauce is watery.

[@WolfmanWoody]

Del-boy "What's duck in French?" Rodney "It's canard." Del-boy "You can say that again, Rodney." We tend to spread the hoisin all over the pancake and line the duck, cucumber and spring onions along it then roll it all up and bung it in! Well, a bit at a time. Haven't had it for a while now. Remember Ken Hom doing duck on TV and he had a pump to split the skin off the meat before cooking.

[@BaldFoodieGuy]

Haha

[@robambrose4199]

I don't think I've heard that joke before or can't remember it! I saw chinese ducks on tv getting pumped up like balloons, under the skin to make the skin crispy and glassy.

[@jumpjet777]

Whale Oil Beef Hooked .....

[@londonguy2050]

Well done, you did a good job constructing that. I will definitely add this one when i'm after a treat, it looks sooooo good!

[@BaldFoodieGuy]

Enjoy

[@MrScotchpie]

If you like duck, Farmfoods do a very nice duck with either a hoisin sauce or an orange sauce. I've only tried the orange but it was really tasty.

[@chrisbrown-ty6lp]

These reviews make me so hungry, even food I don't like you make me want it

[@mmwaashumslowww7167]

It's good watching your enjoyment of this and has made up for the sausage that was wrong. Made even better by having a tab system that you like.

[@BaldFoodieGuy]

Haha yes I didn't ruin it

[@eadweard.]

What was the wrong sausage?

[@teresaearl5688]

I buy something similar from Aldi here in Oz , delicious and value for money. ❤

[@lowfatmofat2152]

Never forget first time I had a crispy duck half in a Chinese restaurant they asked me would I like it shredded, I said yes please and I watched the girl serving my table come over and shred it with a table knife and fork. Best I've ever had. Best served like pulled pork.

[@geoffcrowe3018]

Slippage juice 🤣🤣🤣. Loved it, love what you do.

[@BaldFoodieGuy]

Cheers

[@Rondawwg]

One of my fav meals. All you can eat Chinese buffets are scared of me. Could you do a whole duck in the air fried with hoisin sauce maybe?

[@garydunleavy5245]

Tried these duck pancakes on the back of your recommendation, was not disappointed they were spot on Gareth. Cheers

[@BaldFoodieGuy]

You're welcome

[@David_125w]

Yeah we love the Duck n pancakes Gaz...they always nick all the hoisin sauce ...so I also used the mayflower curry as slippage...lovely

[@BaldFoodieGuy]

So good

[@uweinhamburg]

Well, the weight difference - that's why we have got 'mechanically recovered/reclaimed' meat. The last tiny bit of meat on the bones would have been recovered in this process. No matter how good your knife skills are - you have no chance! 200g pure meat certainly isn't a serving for 2. Perhaps with the sauce, the veggies and the pancakes and if you throw in a bottle of wine and a dessert it's ok. Another nice review, Gareth - i would try this offer! Looks pretty decent and well worth the price. Always worth seeing your reaction 😂😁 I'm living in the EU and this is one of the few times that i think UK products could be superior - at least the production of foie gras is illegal in the UK and you can be pretty sure that you don't get the leftovers of a mishandled animal! Even if it is not allowed to produce foie gras in Germany as well, we cannot prevent importing the carcasses and the meat of the animals if grown inside EUrope...

[@rolandbraithwaite1027]

When you think about it the onions you like are the one's to use, We really enjoy duck roasted for Sunday lunch lovely.

[@terrikps4079]

Had this duck last week, really loved it, Price is good compared with half duck from Chinese take away, great for treat.

[@PaulY42]

Looks great 👍 might have to get that it's bloody £9.50 at are local chippy and that's for a quarter

[@rosa4720]

I think this would make a nice starter for 4 people if you then followed up with Chinese or SE Asian main course of rice and a fish/chicken/beef/tofu or veg dish

[@garbeal2397]

The way you said you were gonna "review a duck" i was half expecting you to be reviewing the pros and cons of owning a mallard.

[@BaldFoodieGuy]

Haha

[@johndavis7944]

I think I'll have to 'Duck Out' and buy me a Hoisin Duck Pancake Pack. I'm with you Gareth, that duck was looking so tempting to eat straight off the rack. Cheers mate 👍🤤😀

[@BaldFoodieGuy]

Cheers John. All the best pal. 👍

[@allythescot]

Worth a try for sure,enjoyed

[@PotatoPirate123]

198g isn't far off the weight of an average steak, and duck isn't cheap. This seems like a good deal. This is the exact same product marketed under Gressingham, albeit that's usually £8 or more (unless on offer). Bargain really as a 'half duck' at the Chinese will cost loads more. This is a quacking deal from Aldi

[@doreenbroomfield2614]

That looked delicious you cooked the duck so well looked really yummy for review 👍👍👍

[@lordbountifulitsme7919]

Absolutely love your style 🏆👍🦘

[@BaldFoodieGuy]

Thank you kindly

[@jpgoat5488]

Ooh missed a trick there, crispy duck is awesome in the air fryer. More crisp than using the oven, And another top tip, leeks are a great substitute for spring onions. 😋

[@BaldFoodieGuy]

Cheers pal

[@ciaraduffy805]

Hi. How long and what temperature do you cook the duck in the air fryer please if you don’t mind me asking 😊

[@jpgoat5488]

@@ciaraduffy805 in all honesty I generally follow the instructions so still cook it for 30 to 35 minutes at 200c, I do like it crisp & it comes out much crispier than the oven & you don't need to wait for the oven to heat up. I want a crispy duck now 😋🤤

[@jpgoat5488]

In the oven before I had an air fryer I would cook it 45 to 50mins at 200c

[@jtrenchard1974]

I would find leeks a bit tough I think which is why we don't use them in salads I guess - maybe young leeks perhaps...

[@thomaspickles8178]

Just so you know my mate You can not pluck a duck. After main feathers are gone you have to dip them in molten wax,take out let it set then crack and all the down comes away.Did them for the Midland Hotel Manchester.Great show

[@BaldFoodieGuy]

Haha cheers pal

[@alanwelwell8527]

Great video Gareth looks great I’ll have a bash at one of them next week I think. 👍👍💙

[@BaldFoodieGuy]

Thank you

[@sparkymarky9883]

Hi there, another great video like always do you enjoy watching your channel just to say I do like plum duck. This does look okay I haven’t seen this yet but I haven’t had chance to have a look for. Keep up the good work like always I do enjoy watching your channel.

[@BaldFoodieGuy]

Cheers pal

[@byronwoodleymaund1439]

I used to work for cherry Valley, a huge Duck farm in Lincolnshire, I could buy a whole duck for 50p !!! Glad you enjoyed yours, try sweet chilli sauce cucumber and pineapple chunks with your pancakes, its SO tasty

[@tillybinkieking7258]

I was waiting for you to spill something down your T Shirt but you didn't! haha

[@davidporter9131]

Personally I'd like to see the raw weight of everything you buy. Remember hoe low the ribeye weight was. Pack weights are often quite low.

[@PaoloBanke]

Duck is wonderful and pretty healthy, maybe a bit pricey for many mind but roast duck one of those things you have to try at least once in your life. As a treat especially with todays prices of food I don't think £6 for two people is outrageous, a few fries to dip in the sauce job done.

[@Ray.Norrish]

Wasn't that long ago a whole duck was £6

[@gemmawhite8723]

I've had this i think from there. It was nice. If you haven't tried the Iceland's duck pancakes...DO! I love them. They are like crack!

[@zackgray2212]

That looks delicious. Can you try the Asda frozen Cheese and vegetable pies. I had one tonight and thought it was a bit disappointing bit underfilled. But that could have just been a blip. I'd like to see what you think.

[@jonathanmarkbotterell1926]

.....your face said it all. Duck is a beautiful meat. A tip from my Mum though....while in the oven, put a small cup of water in with it. The steam will keep the meat moist.( careful on opening oven, the steam will billow out and it cleans your oven too ) 😎☯️🌱

[@BaldFoodieGuy]

Great idea!!

[@KingFahtah]

It might be a geographic thing but a supermarket in oz without spring onion would suffer eternal shame. "How you doin' out there hope you're all spot on thanks for watching the video now I'm going to review a duck" is a sentence I never thought I'd hear. Tbh that looks bloody tasty. I think that's going in my recipe book. 👍cheers Gareth

[@jtrenchard1974]

Same in UK - should always have spring onion here too.

[@frothe42]

You did a better job of chopping than I have! Looks good. Never had duck!

[@nathanorange8907]

Looks delicious I love abit of duck I think I'll try this. Another great video thanks. 👍

[@BaldFoodieGuy]

You're welcome pal

[@gerrylewis5281]

This was a great review. 👍👍. Although I get my duck from Lidl they are basically the same as Aldi. Gressingham being the breed of crossbreeding a wild Mallard with a Peking duck. It's a shame that finding duck spring rolls is a bit hit and miss. Your duck looked really great and had my tongue hanging out 🦆🦆🦆😍😍😛😛🥰🥰. Sometimes I do swap out the Hoisin for sweet chilli, but that's the beauty of this kind of meal, you can choose your own flavour to put on. As always, keep up the great work. 👍👍 .

[@BaldFoodieGuy]

Cheers Gerry

[@MrWonderballs]

I’ve never had duck but I heard it’s quite dry. That skin did look amazing. Next time baldy you wanna try the duck in baby Jen lettuce leafs. It’ll be banging! I need to try this tho. Keep up these good vids

[@jwsuicides8095]

Could hear you salivating just before you tried the meat. It looks better and better value than other ones I've tried. I always have hoi sin sauce in a jar as I like more than companies usually provide.

[@BaldFoodieGuy]

Yes pretty good for £2.50

[@markriley5863]

You went all Nottingham then for a moment "I haven't seasoned - me duck"

[@BaldFoodieGuy]

Haha yes they say duck

[@stephendownes7846]

Love this! Do you fast before trying the products you cover? I've just eaten but I'm questioning if I'm hungry or not 🙂

[@jopickett9679]

Lovely reckon Grassingham produce these for all the supermarkets, you need to buy spring onions and cucumber to get the full effect

[@user-oy2ig2jf5u]

It's so good to see you enjoy the food you try. I get good ideas from watching your videos, plus I love your humour and you just seem like a great person, seriously!!...I do laugh a little when the food is really bad, but you still try it.🤭... we have similar products here from Aldi... also good to hear your accent I was actually born in Cambridge to Spanish parents. Been in Australia for 50 years. Hope you have a great day.

[@BaldFoodieGuy]

😊 thank you

[@user-oy2ig2jf5u]

@@BaldFoodieGuy You are welcome

[@justahair8765]

I cook mine in the ninja foodi tends to cook alot better and doesnt dry it out you just have to keep a close eye on it and pull it out at the right time.

[@garyowens9893]

Slippage juice . QUALITY ! 😂😂😂. From Liverpool 👍

[@BaldFoodieGuy]

Cheers Gary

[@ianrobert6239]

Used to get the Asda equivalent, which was good, but haven't seen it of late. Will try this👍

[@BaldFoodieGuy]

Enjoy Ian

[@karl8049]

Looks like a great bank holiday treat and with 2 bank holidays to choose from, one could really go to town with a donald and daffy. Great video .

[@BaldFoodieGuy]

Cheers pal

[@markpayne2362]

Love your posts watch them regular :)

[@BaldFoodieGuy]

Cheers pal

[@davidburton2732]

Gareth........ 1/ Read the instructions 😆 2/ I need 2-3 of those things between the wife and I. We have fairly healthy appetites. Bon appetit!😀

[@BaldFoodieGuy]

Haha yes

[@justadadpostingstuff2746]

I'm loving the line - "The hoisin sauce gives it some slippage juice" top work yet again sir! I'm on a diet so I can't eat most of this stuff but I love your reviews mate. Honest, well presented and very likeable on camera. Top stuff.. looks bloody nice haha

[@BaldFoodieGuy]

Thank you

[@iamphoenix6310]

Treat yourself, as long as you're in a calorie deficit for the day it will go well in your diet

[@MagralhoPT]

Well, being honest with you, the package says 56% duck - that's the whole duck piece, bone, liquefiable fat, pre-roasting added moisture and all. so by your measures you got 302g of duck+bones and not taking in account fat or lost moisture during roasting, so I would say you got a big deal as 56% of 500g (the duck portion of the meal) should come near 280g. I know I'm being pedantic but its all in jest! please forgive me! Thanks for the video! Now I'm craving duck! Guess who's going to Aldi this afternoon then, and I'm really tempted on using red onions instead of spring onions this time! Keep up the good work!

[@BaldFoodieGuy]

Cheers pal