If you go out for drinks on weekends regularly, then you can definitely can afford a $100 bottle of 100ml. It is worth every drop.
@monteceitomoocher5 жыл бұрын
Definitely on my bucket list to try the best, one day,,,,,,
@tonyrod43885 жыл бұрын
2:35 it is very funny how the captioning messes up so badly, "e...e questa e' l'armonia del produto." and "this is my acetaia became, "THE BEST ELEVEN ONLY ARE THEY,BROTHER THIS IS MY ATTIRE." Then " Ah nice acetaia, not just a family acetaia" became, "I SUCH A TIRE, NOT JUST A FAMILY ARCH ATTIRE.... This was so funny, I love KZbin's CC never fails to make me laugh!
@kellykim47943 жыл бұрын
If it is really the best in the world, I would definitely get one!
@thefenrir7773 жыл бұрын
Ima say it. Wow just WOW.
@A_Dopamine_Molecule2 жыл бұрын
So the stuff I get at a U.S. grocery store is basically a lie...
@richardsorel2016 жыл бұрын
Brilliant video.
@good2goskee2 жыл бұрын
If I have a bottle of balsamic vinegar, doesn it get better over time? I bought it in 2008 and it is 12 years old, so it is currently 26 years old. I've been storing it in my cupboard upside down to keep the cork wet. Do I have a gem that will only go up in value year after year?
@good2goskee7 ай бұрын
@sizey8105 Ok, I did buy this vinegar in Italy. IMO, I would not call it a penny vinegar as it was considered one of their better selections in the shop. It is in a cool area tipped like wine, sealed in wax and cork. How would you "properly" store it? I am ignorant of the subject.
@ZenStarwalker6 жыл бұрын
i am trying to find the most expensive oldest bottle in the world. any ideas?
@Gritchef Жыл бұрын
The giusti 100 from acetaia giuseppe giusti , sold for 600€
6 жыл бұрын
Nah I'd prefer the ones in the supermarket... Until I earn more :3
@vladtheimpaler36252 жыл бұрын
Food safety level 0. The guy uses his mouth to suck vinegar out and put the rest back to barrel。。。。。。。Gross!
@allisonbleb2 жыл бұрын
Vinegar kills bacteria
@vladtheimpaler36252 жыл бұрын
@@allisonbleb But saliva is still there.
@MatteoFitness2 жыл бұрын
Why would that not be food safe? He’s not blowing into it? What’s you’re reasoning?