Baltimore Pit Beef Sandwich Recipe | Pit Beef On The Pit Barrel Cooker!

Bottom round cooked then seared over lump charcoal in the Pit Barrel Cooker, ( pitbarrelcooke... ) then sliced paper thin, piled high on a kaiser roll and topped with slice onion and Tiger Sauce! Recipe below.
1/2 cup mayo
1/2 cup prepared horseradish
1 tablespoon sour cream
1 tablespoon powdered mustard
#BallisticBBQ #PitBarrelCooker #BaltimorePitBeef

[@hangstrom1886]

In college ..my Son worked at the best pit beef restaurant in the greater Baltimore area .. it is in Halethorpe on rte. 1 just south of the city line... the prices are very customer friendly he smokes up the highway so the anticipation builds before you even enter the place

[@PeaceLoveVolvo]

Doing Baltimore justice! Exactly how a real pit beef sandwich should be! This is my favorite sandwich in the world! As a Baltimore resident I eat a lot of them 😂 For anyone coming to Baltimore who wants to try the best pit beef in town, it's served at a shack next to route 70 called Pioneer Pit Beef. Anyone who says Chaps has the best pit beef is obviously an out-of-towner.

[@ssgtslick]

Pit Beef is Baltimore's contribution to the BBQ world. For all our faults, nice to be honored. (BTW, depending on the stand, you may also find Turkey, Corned Beef, and ham prepared the same way.)

[@johnhughes1203]

Gotta have a Natty-Bo wit Balmore pit beef Hon.

[@cbdsw]

Beautiful! This channel is better than most on the food networks!!

[@BallisticBBQ]

Appreciate your stopping by!

[@mikenotta7079]

I agree, although AB is awesome!

[@RichsRiverSmokersWestVirginia]

Love the pit beef sandwiches! Nothing like Baltimore lol!

[@ivse9696]

What a nice Sandwich, that is looking gorgeous. And you drink german beer, that makes me very happy and lucky, because you liked it. Many greetings from Germany 👍👍👍

[@ca_silverfox1723]

Love it!! I always thought Baltimore Pit Beef Sandwiches were overrated, then I actually tried one and it changed my life lol

[@roshif-tv9xd]

I'm born and bred Maryland about 20 min to the east of B-more...u did a great job. Definitely looks the part!

[@bmorebri7699]

Wow.. I live in Baltimore and I must say this sandwich looks 10x better then the last Pit beef sandwich I had here. Keep up the great work. Really enjoying your videos. ☺

[@markmccaleb4038]

Greg, I absolutely love how you share all these recipes and ideas with us. This recipe looks great and is really simple. Thanks so much

[@CookingWithRy]

Beautiful rare/medium-rare! That's exactly how I'd make mine :)

[@BallisticBBQ]

Appreciate that Ry! Cheers brother!

[@Guitargate]

Correct.

[@rokaine7334]

Lotta horse radish

[@comegeturboyclint]

Seared and smokey with refreshing tiger sauce. Oh lord. Good cook

[@rogerhayslett6706]

Outstanding! Something new and different. This is gonna be something I'll do. Thanks.

[@BallisticBBQ]

Thank you Roger!

[@gregormiller4037]

Roger that!...yeah, had to, i'm a man of simple needs.

[@64samsky]

If you are on I-95 near Baltimore, find your way over to Pulaski Highway and look for Chap's Pit Beef. You will not forget it. I moved away from there about a year ago, and the one thing I miss are the pit beef stands around the Baltimore area. Man, I wish they had them here in Florida!

[@dmoney2761]

I'm from Baltimore and I love some BPB with Tiger Sauce! Chaps over on Route 40 is the best I have ever had.

[@FireWaterCooking]

Wow! Awesome Sandwich Greg!

[@JourneymanActor]

You know you're legit when you have an in house meat slicer. 👍

[@michaelbaumgardner2530]

Great looking sandwich and a cold German beer I know that would get in my mouth.!!!👍👍

[@anonymousotter6455]

I'm like 20-30 years younger than you but still I find these videos fascinating. Of course the food looks delicious too.

[@Egleone6]

Will have to try, the sandwich is GREAT Sauce is Marvelous... Love the Horseradish and Beef

[@ericnelson6075]

ARBY'S NEXT LEVEL!!!!.....GOOD STUFF MAN!!!!

[@RikerLovesWorf]

I'd definitely go a few more for one of these sandwiches

[@JusPiddlinBBQ]

Outstanding cook Greg! Beautiful color on the roast. I'm going to have to start using lump in my PBC....I have alot of lump right now, so no sense in buying briquettes when I have all of the lump. Nice cook.....cheers! Keep Piddlin!

[@chefqxe]

Your approach to culinary documentation is beyond chef level. Thank you brother

[@blindeinsteinnichols2023]

been there many times its next to the gold club pit beef awesome am from Baltimore nice

[@64samsky]

Chaps Pit Beef

[@watermain48]

I didn't want to see that sandwich cut in half near as much as I wanted to see it on the table in front of me. Thanks Greg, that looked fantastic.

[@Will7981]

That looked extremely delicious as usual.👍🏻Also, thank you for bringing back the beer pour in the glass at the end of this cook👍🏻👍🏻I was one of those who had mentioned I liked that part.

[@EverydayBBQ]

Dude I want one of those!!

[@THEREALSHOWBBQ]

I've had one of these sandwiches before and they are amazing. You are spot on bro. I agree with you on the lump charcoal for the PBC. I use it from time to time and it works great.

[@BallisticBBQ]

Thanks brother!

[@Forevertrue]

Normally I would not do anything Baltimore. But I had this same sandwich in New Jersey out side of Army base, Ft. Monmouth back in 1970. Served the same exact way. Thanks for this Greg. Another great cook.

[@thatbobusguy]

Oh yes! More or less, I do this same thing with the eye of the round. So good. I dig fresh puree garlic in my tiger sauce, though. Haven't done one in almost a year. You've planted the seed!

[@lx2nv]

Oh, and thanks for bringing the beer back. That is one of my favorite beers ever!

[@TheBigH1975]

I love using the lump in my PBC, but used to have issues getting it going. Now I use the regular briquettes to start, and pour those on top of the lump and we're good to go. Great recipe.

[@long6live6metal6]

I love the way you make the sandwiches with the most simple yet great way, much love all the way from saudi arabia

[@pilates68]

Yes!!! You made Baltimore pit Beef!!! A great sandwich and a great episode of Ballistic BBQ. Have you ever done Chicago Italian Beef??? Just saying.

[@BestDanTheMan80]

You poured that pint like a true English man, spot on mate 🏴󠁧󠁢󠁥󠁮󠁧󠁿👍🏻

[@tomstestkitchen]

Excellent cook Greg, I was afraid that the bottom round wouldn't be very tender. I agree, cutting any meat paper thin like that is magical. That tiger sauce definitely looks like it will punch you in the face, I love it.

[@yurieu5872]

It's always nice to stop by your channel. You taught me on how to make great burgers, I actually lost many pounds with healthy style burgers during a low calories diet.

[@TexasStyleCuisine]

Fantastic looking sandwich with there

[@mrfofung]

Chaps pit beef. Delicious

[@dwaynewladyka577]

That is one epic looking sandwich, done to perfection. Cheers, Greg!

[@getoutandgrill]

very nice. Great recipe.

[@mikebowerstv]

For sure want to try this!

[@SouthernCoastalCookingTM]

Great looking sandwich Greg

[@richardblankenship5481]

This is my kids’ #1 requested thing I cook.

[@thecardadstl]

I like beer, we drank beer, both boys and girls, I like beer. Great video so glad to see your channel growing you deserve it!

[@chads7796]

Excellent cook and Sami Gregg! I have a few BPB samis in my day and that one looked legit.

[@longhairbear]

Hi, This reminds me of the great roast beef sandwiches I'd get late night in Salem Mass. at Bill and Bob's Roast Beef. they have other locations as well. Their competion were other roast beef sandwich stops. Jay Leno used to go to in Boston on his way home from comedy gigs. There are some on Revere Beach MA., and all serve the best roast beef sandwiches we don't have here in CA. I'm in Palm Springs. Bill and Bob's has a 3 way roast beef sandwich that is great.

[@SmokeyGoodness]

Hmmm, now I have to experiment with my PBC. Never tried lump in it. Never readjusted the bottom vent. Never removed the rebar during a cook, etc. Looks like I've been missing out on a whole new experience. 😎

[@Tacoswithlime]

Baltimore pit beef was one of my first cooks when dipping my toes into the bbq waters. Good cook!

[@BallisticBBQ]

Than you Josh!

[@PlaguePriest88]

Greg, your channel is insane. You are really skillful

[@derliebej7675]

Awesome sandwich!

[@14Marathons]

Awesome video, Greg. That sandwich looks amazing...I'm from the Balto/DC suburbs...That beer also looks awesome...Thanks for your channel....All the best!!!

[@smalltownsmoker4331]

That sandwich looks mouth watering, great cook, I’m still trying to get use to talking into the camera.👍🏻

[@BallisticBBQ]

I'm still trying to get used to talking to the camera! Thanks for stopping by!

[@deep2732]

Thanks man, I couldn't find another bmore style beef for the pbc video

[@bobpeterson4576]

I love me some Pit Beef! Horseradish, thinly sliced onion, and a little Sweet Baby Ray's is the way to go. While we are not on Chap's or Boog's volume, we regularly cook up 200-400lbs of Pit Beef as a fun raiser. Got me wanting one now!!

[@DietBajaBlast]

Chap's pit beef is to die for!

[@brianshenk6912]

Sweet baby rays? On beef? 🤮

[@lx2nv]

Dang that looks amazing! Way to represent Maryland!

[@WeekendWarriorBBQ]

Awesome!

[@BobbyElliottav]

Okay, my mouth is watering!! I’ll make this tomorrow! Thank you for this recipe!

[@MrTigelmo]

love german beer was there from 92-95 in the army.

[@TheWolfePit]

You nailed this one Greg! I get BPB every chance I can get it!

[@MrAledro84]

...and you do it for us, the people! 😁

[@BallisticBBQ]

What Are We Eating! Why, Pit Beef of course. Thanks for stopping in Larry. Cheers!

[@danoesq2]

The tiger sauce is a slight varation of a lot of tri tip sauces I've seen. Maybe add a little commercial "tiger hot sauce" to that. Slicing is a great idea with a leaner cut like that! I do brisket and chuck on the PBC, but going to try this out.

[@jakedibbert316]

great vid as always. this sandwich is what arby's "thinks" it is

[@JBsBBQ]

Now that right there my brother is good stuff!!! Red button smashed 🚨

[@djangoapple8230]

Beautiful!!! 👌

[@ChaosTx]

Keep up the great job sir! You are so knowledgeable on bbq and the pits!

[@zhdfzfjvzrtuztuzt]

Weihenstephaner for the win!

[@LT905yoc]

Looks delicious keep up the tasty work😆

[@La19930]

Awesomely explained! Doing this for sure soon! Thank you... I’ll substitute the beer for a real ice cold Coca Cola!

[@thowi1337]

Gerg, you need to use a 500ml glass which will fit the whole bottle - because with this kind of beer you have some "sediment" in the bottle which need to go in the glas. So leave a bit in the bottle, shake, then pour it in the glass. Only possible with 500ml glass because it is a 500ml bottle. Greetings from Germany

[@cottonpaper2054]

Im from egypt and i love your burger thinks

[@7zayed974]

I Like his voice ..

[@TBROWN10766]

I am from Baltimore. We Do it a little different, but good effort.

[@TBROWN10766]

Our real pi beef is on an open pit, turned frequently, shaved thin in a slicer

[@markopalikko6986]

Very nice!

[@ricardo950535]

For me, That sauce could step up with herbs, shallots maybe. Some cilantro, chives or thyme. An arbol chile would give it a nice complex heat addition. Floral.

[@ScottGaltbbq]

A great cook, the sauce looks fantastic!

[@tomsfoodfactory5086]

That sandwich looked killer!! I wanna make that sauce and try it on some other sandwiches!

[@sjh60633]

Have a good Polish beer sometimes! I'm gonna do this recipe. I have never used lump in the PBC before.

[@Zakaryyah]

Polish beer? You mean wodka right?

[@davelebrasseur1739]

Try making a Boston style roast beef - will rock any other you've ever had!!!!!

[@etherdog]

Greg, this cook was nice! I don't think I've seen you do that cut "beefore". It kinda reminds me of Arby's, and I wondered if you could do a recreation of the classic Arby's sandwich, but upgraded. I think you need a t-shirt with the saying "This is gonna get messy"" :-) Cheers!

[@1984BBQ]

Awesome sandwich Greg ... Looked delicious and packed with flavor from the seasoning to the tiger sauce .. I haven't tried lump in my pit barrel cooker but I'm definitely gonna give it a try

[@99smite]

I have revtlybeen subscribed to this channel for a while now and I am always impressed by the quality of the meat and the way you prepare the meat. One thing I find really sad though is that while there really is a "meat culture" in the US, you sincerely lack a "bread culture". You seem to only have soft spongy vread, without a decent, crispy crust that contrast to the soft inside. Such a pity. And, by the way, as a German, I might help you pronounce the name of the beer correctly... Y - hen Stephane is how you would pronounce it for Americans... Love your work, You should once visit Germany and taste some of the hundreds of different breads or sausages, it might be worth a trip...

[@jkbbq]

Epic looking sandwich that I have to try!

[@wilfred_ho]

With the Pit Barrel rigged the way you cooked the roast, I wonder if you ever thought about doing something like a beef shawarma. Thanks for sharing, I don't live near Baltimore, but I enjoy this sandwich when I can make it at home.

[@gray_space_alien]

Looks great, shame I don't have a super wazoo slicer so I probably won't make it. I do have a bottle opener tho so the beer is definitely possible.

[@davidmann9467]

If you like that Weihenstephaner you should try an Ayinger brew if you can get them in your area. German wheat beers are some of my favorite to pair with food because they don't overpower you with hops like many American beer styles can do.

[@ArjanStotheH]

Weihenstephaner, Erdinger, Paulaner, Ayinger all those wheat beers are awesome. Luckily we can buy them all in the supermarket here. ( The Netherlands )

[@SmokedReb]

That's a big bad Baltimore BBQ sandwich, Greg!!

[@TXDeathInvestigator]

Greg, I’m not normally a fan of rare beef, but this looks great!

[@myronsanders4563]

"The Wire" bought me here

[@1loadermanjack]

👍😎 Just awesome,

[@rmknicks]

This looks amazing!!

[@ronin47-ThorstenFrank]

@Ballistic BBQ: Greg, as a follow up to my last post, this time I´ve got proper notifications from YT. Really want to know how that algorithm works. Anyway, great recipe again and I feel hungry now. Nice touch with the Weihenstephan beer. Greetings from Germany.

[@GABRIELA-ACEVEDO.]

Heard about this sandwich in the wire. Was curious to see what it is. Definitely having 1 when I get to Baltimore.

[@zirk024]

Jeez I’m drooling. Why you gotta keep torturing us like this, Greg? Thank you for using a rubber/plastic spatula against glassware. Awesome vid as always. Thanks for bringing back the beer review as well. Cheers.

[@BallisticBBQ]

I was thinking about you when I pulled that out of the drawer. Cheers Kristofer.

[@grassburner]

OK, Alright, we're all having fun here!

[@hbhrhbhr]

Lmao 😂, when he said "wisensanher" I am like ; wow what's that special beer from Germany, must be smothing unique from an unknown village in Bavaria..... Then he shows the bottle and it's just a weihenstephan 😂. I guess they don't drink much German beers in the us

[@SlaytonRider]

hbhrhbhr I’m from the us and I laughed he showed the bottle I was like oh I can get that shit at Kroger for like 10 bucks 😂

[@TheEricGrant]

Great cook as always!! I'd like to see how you would make a homemade pastrami Reuben (if you haven't already done it...). Cheers!!🍻

[@mdomayer]

Man that looks delicious!!

[@Illusionistical822]

Alright. Finally. Please do the Angry Whopper.

[@skywalker39100]

Baltimore Pit Beef!