बनाउने होइन त लापिङ्ग || SPICY LAPHING RECIPE || TIBETAN STREET FOOD

बनाउने होइन त लापिङ्ग || SPICY LAPING RECIPE || TIBETAN STREET FOOD
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Laping is a popular Tibetan street food made from wheat flour(maida) The dish has a jelly-like texture and is often served cold. It is garnished with chili oil, garlic,steam gluten and spring onion. The laping is sliced into thin strips and served in a bowl, creating a vibrant display of colors and textures. The translucent jelly strips are contrasted by the bright red chili oil, creating an enticing visual appeal. The dish is served on a simple plate, allowing the vibrant colors of the ingredients to shine through.
Topics of this video:-
(1) how to make yellow Laping
(2)Tibetan street food
(3)how to make phumbi
(4)Nepali Street food
(5)Tibetan food
(6)Cold noodles recipe
(7)laping recipe in Nep
#tibetancuisine #tshetendukparecipe #foodielife #lapingrecipe #spicylapingrecipe
#streetfoodrecipe #nepalifood

[@hinataaaaa56]

Ingredients: Maida Active dry Yeast Garlic Chilly paste Spring onion Dark Soy sauce Light Soy sauce Roasted Sesame Seed Sesame oil Ajinomoto White vinegar Turmeric Noodles Peanuts/Chips/Dalmoth Process Knead the dough Add water to it and let it soak Then wash the dough in the same water Separate the starch and gluten Put the gluten in a separate dish Let the starch set for four hours (if humid fridge is recommended) Add half-teaspoon active dry yeast to the gluten Cover it with a wrap and leave it for an hour Now start making the sauce Take one tablespoon of beaten garlic Add salt according to the taste and mix Take some chopped spring onion Add two tablespoon chilli paste Add two tablespoon dark soy sauce Add one tablespoon light soy sauce Add Two teaspoon Roasted sesame seed ½ teaspoon ajinomoto (completely optional) Add 1 tablespoon sesame oil (optional but recommended as it enhances the taste) 2 tablespoon white vinegar Mix well Add water to your estimation Voila!! There you have your Laphing sauce Take your gluten and steam it for 15 minutes Then let it cool down Slice the gluten in small pieces After 4 hours, your starch would be ready The water and starch would be separated so drain the water. Add a pinch of turmeric Take a plate and brush the oil into it Stir the starch well Pour it in the plate (make sure to take the right amount And steam it in a high heat After 3 minutes Laphing base is ready!! Carefully strip the steamed Laphing base from the plate Now make a Laphing of your choice (dry or with sauce) Spread a chillipaste in your laphing base Add the gluten pieces from before Then add a noodle of your choice Add peanuts if it's preferred (or chips, sausage anything you want!!) Now roll it like you roll rolling paper ;) !! Then cut it into pieces And there you have your DRY Laphing Just add the Laphing sauce on top of it if Soupy Laphing is preferred.

[@TshetenDukpaRecipe]

Omg ! thank you so much 🙏🏻you make my life so so easy.

[@monika_123]

​@@TshetenDukpaRecipe 1 hrs nai rakhna parxa ani yeslai sell garni pasalma tw agadinai banayera rakhna parni raixa derai time lagni banauna

[@sar983]

❤

[@sharmilashrestha7762]

❤️Bahut jyada tasty 😋 chilli ki recipe bhi bataiye mam?

[@anushrestha-nh7ml]

wow so sweet ❤❤❤

[@everythingunderthesky1305]

Everytime I want to eat la-phing, I go back to your old video. Sajilo, anta dammi Thank you

[@amakokitchen4337]

Mukhai rashayo 😋

[@Leesang2346]

Chiili Paste recipe plz

[@jangchupchoden1499]

💐👍👌👏

[@ParuTamang-ek8yi]

Bijayar ratvari rakhada hunxa ta sis🤔

[@TshetenDukpaRecipe]

Hunxa

[@SahilRai-ou9lm]

Yo hami le banako laphing alik saroo vayoo yeslai naram chai kasari garneyyy vandinuna...

[@TshetenDukpaRecipe]

Laphing ko batter ma pani thorai add garnu perxa

[@belithapa2239]

दिदि यो बनाउने कुन ठाउँ हो र ?

[@IshaChaudhary-ni4nl]

Harion

[@ashughimire5341]

Mukh ma paani nai aayo

[@varsaroka1094]

Honestly speaking it was the most delicious laphin I have ever had and thank you so much dee ❤❤❤ looking forward for more in the future 😉😘

[@sebastianofficial4121]

Thank you so much for sharing this beautiful idea. Till now I have not tasted. But I liked it.

[@sun5290]

chilli paste kasari banaune?

[@AashikShrestha-bp9ob]

Ammamama First maa 1 hour Tespaxi 4 hours Feri 1 hours Feri 4 hours Laughing banauna 1 din lagni😅😅

[@ngakyi2361]

Laphing not our Tibetan street food it’s actual is Chinese street food ok

[@telepathy6709]

So what Tibet once was China. Who knows Chinese people got the recipes for Tibetan people back in the days.

[@NainaNaina-tt6ii]

It's too harmful by using ajinomoto

[@madumadu7451]

मन त धेरै परछ तर धेरै गारो लागो भनाउनु त❤❤

[@rejugurung7200]

My laphing is cracking What happened??

[@Minumma]

Put 🥜 peanuts. it's taste more delicious 😋

[@UmeshRai-r4r]

Dubai bota herdai xu diju

[@KalpanaRai-cx7yt]

Khai hw mahile banawda ta bigriihal cha ta hw

[@krishmaabasnet5620]

Can we skip yeast for gluten?

[@TshetenDukpaRecipe]

Yes you can

[@bartenderprabhat]

Chilli paste recipe na banau nu hos na di please

[@Lukaa736]

Chili paste ko recepi halnus Na

[@monarai3510]

Yo aata ko pani banawda huncha?

[@upashanachettri5935]

How to make chilli paste mam

[@sugriv3405]

8:44 didi high heat ma steam garda ta pani purai plate vri jnxa hola ta? Kei tips tesko lahi mero matlap pani exactly kati jti hunu porxa hola jo ki steam garda pate ma na aaos?

[@aratikc4684]

Momo vanda ni garo hudo raix

[@debikabudhathoki6372]

बेसार र हल्दी एउटा होइन!र

[@TshetenDukpaRecipe]

Hajur tara haldi hoina hami hardi van chow Darjeeling tira

[@R.K.S.RAMECHHAP]

😂😂😂😂

[@KanxiGole-zo8hb]

Maile sab garn sakxu roti vneko jsto hudain

[@Horang6199]

Tashi delek ajiii,. Ramro lagew mo pani banaw Xu .. tapaiko recipe pani try garxu .. ani chili paste ko recipe pani dinus hola ajiii🙏❤️

[@nirmalachamlingvlogs]

Wow its so amazing and delicious loving from Kuwait ❤

[@anmolarora7417]

How many sheets will be ready with 1 kg maida?

[@risalaahmed2470]

Chili paste recipe please

[@sharmishthabanerjee6852]

awesome recipe Chef, please show ladakhi mutton skyu recipe and ladhaki mutton chutagi pasta recipe please

[@pembasherpa4890]

Yo banako kati din sama khana milxa tha xa vana vandiuna plz

[@TshetenDukpaRecipe]

Fresh nai ramro hunxa

[@tinaharia4358]

Wow, very nicely explained, thanks, I desperately want this receipee, 👍👍

[@PritiLimbuni]

Wow sis khanu man lagx banaunu garo k grne herne bsne ta hola nk😢😢❤❤❤

[@DeepshikaLimbu]

Thank you for the recipe aunty❤Love from Darjeeling 😇

[@vishalchettri2938]

Kha koi tshai na ai lay saman😂

[@r.m.gl.l.ec.f.e9140]

Wow soo yummy 😋 recipe i wll try in my resort thanks for beautiful recipe video

[@PROPL394]

Maylay aju try garey laping banawnu but laping ko sheet kun pani golo bhayena sab crack bhayo pakawda pakawd kina hola reply garnus 🙏

[@TshetenDukpaRecipe]

Crack ta steam ramro vayana hola momo steamer ma try garnu hosh

[@PROPL394]

Thank you 2nd try momo steamer ma try garey dami bhanda ma pani dami bhayo thank you so much for replying..much luv from(kharagpur salua)

[@juhimishra7836]

So long process

[@pradipmagar6946]

Chinese liang pi jasto po cha ta ???

[@lnylth]

Hello , may i know What did you add to the gluten! ? Can you please use English subs too. Its very interesting Thank you!!

[@TshetenDukpaRecipe]

It’s a dry yeast

[@iartijaart3789]

I love this dish but banawna purai half din janay raicha. Saturday chutti mah banawna parla ekdin. Tx for the recipe. Some dish really need time, patient most important love 😊

[@TshetenDukpaRecipe]

Absolutely right 🙏🏻

[@user-co8oc1rm5w]

Maybe yummy but gluten eating so much unhealthy

[@roshan24616]

Yatro jhanjat kasle garxa vo baru kinera khanxu

[@SarojSoni-qq9mn]

fak dai xu vanako k ho Nepali ma vanu na

[@gersanyangchin2507]

Love ur recipe verry nice ! I'll try to make it soon ❤

[@MamtaTamang-zx8fl]

Om Mane padme Hum😊😊😊😊😊😊😊🎉🎉🎉🎉🎉🎉🎉😢

[@Puspadhamal123]

Thanks you Sistar 🙏🙏🙏

[@moamenpongen8961]

Fantastic..food.plz.make.more.vedeo 👍👍🍒🍒🍇

[@Lamajune8]

Teach me make laphin all day

[@lunachapagain9889]

Ramro laygo abasye mitho hola gharma ma pani banaune kosis garxu

[@anushrestha-nh7ml]

मलाई त एक्दमै मन पर्छ सिस ❤❤❤

[@Limbukanxa321]

mero 1 dinvari ko mehnat khera gayo😢 malai ta banauna aayena mitho pani vayena, in my first try😂

[@TshetenDukpaRecipe]

Omg ho ra ?

[@Ella-k5u8j]

how to make chilli paste? make a video

[@Sandeshkovines]

chilli ko recipe haaldinu

[@अशोकलामा-ह2छ]

Has didi thank you so nice food test dami hola jasto cha didi

[@pritychhetri4122]

Home made clinic flex recipe plz

[@PardeepRai-ts8gv]

Hot water or cold?

[@anitarai889]

I need chii paste recipe

[@shardashah3792]

मिठने मिठाे 😊❤

[@dobhanlimbu8580]

Malai ni dry man parxa❤

[@ArjinaYakha]

Is it okay to make a roti and keep it in a cool place to use it the next day?? Please reply it's urgent

[@TshetenDukpaRecipe]

Yes you can

[@ArjinaYakha]

@@TshetenDukpaRecipe thankyou ma'am

[@SadhanaRasoi]

So much tasty 🤤

[@Khanalas1]

Wow

[@atoliachumi6077]

I like both to so much ❤❤❤

[@nilushresta1707]

Yummy ❤

[@suchitrasubba6095]

Hlo maam mylae try garako theyae tasty bhayo but laphing ko base roll garda crack bhayo k bhayara hola?

[@TshetenDukpaRecipe]

Laphing ko batter thick vo hola

[@sandhyagurung6180]

Prosess lamo raixa tara man parxa ❤ Yami ❤

[@sumisumi7527]

Wow❤

[@sonalbegur8051]

😊

[@Swastik963]

Yummy ❤🤤

[@dhakalffxx]

Khada matra sajilo raicha😂

[@PurviMagar-k3z]

❤❤❤❤❤

[@shiny4474]

How long can we store the sheets for?

[@TshetenDukpaRecipe]

Store in Airtight container and keep in fridge for 2 days

[@SanjiwanichamlingRI]

Yummy😋

[@Sonamongdenvlog]

Wow

[@yang0207]

Im gonna try this soon

[@ChandraGurung-eg5wo]

Lookingsonicefood

[@devikamoktan-qh2np]

Beautiful looks yammy

[@SetiGurung-wq1jr]

Beking powder pani halnu parxa sis

[@TshetenDukpaRecipe]

Pardaina

[@harshusuryavanshi8940]

Any one plz tell me wht is that

[@mr.snsah54]

Khate tyaa lekheko padhna

[@geetudas5087]

wow yummy 😋😋😋

[@immortalkorange5068]

Glutton chai k ma use hunxa??

[@TshetenDukpaRecipe]

Yo LAPHING ko filling ma

[@PhulMayaSubba-ol7ob]

Wow so beautiful✨✨

[@pokharamagarsamaj]

Yummy wow❤

[@rubentamang731]

Wow Nana I really love it🙏❤

[@binasubba4158]

Laphing chai kun desh ko dish ho 😊

[@TshetenDukpaRecipe]

Tibet and China bata ho

[@laxmeegurung794]

Chiili paste recipe

[@TshetenDukpaRecipe]

Upload gareko xu check garnu hosh na hai mero channel ma 🙏🏻❤️

[@फुङ्ली.comसायदआरके]

बनाउने चाइ होइन 🤷‍♀️🤷‍♀️बरु बनाको चाइ चायेको छ मलाई मिल्ला कि किन्न 🤷‍♀️🤷‍♀️

[@srijanachepanguprety6817]

hajur kahabaat? sis???

[@फुङ्ली.comसायदआरके]

पाइन्छ ??त

[@फुङ्ली.comसायदआरके]

@@srijanachepanguprety6817 ललितपुर 🤷‍♀️

[@rameshbhatta3529]

Contact new famous Cafe Sinamangal

[@shusilarai-lj5tv]

मलाई नि चाहेको छ

[@pemadomq6390]

Good sister

[@AnitaBajrachharya]

Chilly make recipe plz

[@TshetenDukpaRecipe]

Upload gareko xu

[@Cyrusrai30]

Wow ❤

[@paljortseten5115]

Dami lagyo thanks bahini

[@pranusubba2476]

Testy and beautiful video di👍