Better than Noodles, Chewy Garlic Seasoned Potatoes :: Easy Potato Recipe :: Easy Dinner or Brunch

*** Please refer to the TIP at the bottom of the expected questions.
❌ There are too many people copying my recipes on Instagram and KZbin. Please refrain.
I made garlic seasoned potatoes with chewy and soft texture.
Everyone thinks it's a mushroom just by looking at its shape, but when you taste it, it's chewy and everyone likes it.
The seasoning is really simple, but it has a subtle garlic flavor and a deep flavor.
Great for an easy brunch or dinner. Be sure to make it!
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[3 servings / 40 pieces]
✤ Potato Dough
- 440g, 2 Potatoes (weight with peel)
- 200g Potato starch
- 150ml Water
✤ Seasoning
- 14g (0.7Tbsp) Chopped garlic
- 4g (1Tbsp) Chili powder
- 3g (1tsp) Sugar
- 32g(4Tbsp) Soy sauce
- 9g (1Tbsp) Chopped green onion
- 24g (3Tbsp) Avocado oil (can be use cooking oil)
✤ TIP
- It is better to use chopped garlic for flavor rather than ground.
- The amount of water may vary depending on how the potatoes are boiled.
#GarlicSeasonedPotato
#PotatoRecipe
#PotatoDinner
#PotatoBrunch
#EasyPotatoRecipe
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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[@deliciousday1]

There are many questions about whether potato starch can be substituted. Potato starch makes the texture chewy, Cornstarch or wheat flour has a different texture. (It tastes less) Use potato starch as much as possible, and if not available, substitute other starches. . 감자전분을 대체할 수 있는지에 대한 질문이 많네요. 감자전분은 식감을 쫄깃하게 해주고, 옥수수전분이나 밀가루는 식감이 달라져요. (식감이 좀 떨어져요) 되도록이면 감자전분으로 해주시고, 구할 수 없다면 다른전분으로 대체하세요.

[@princesssabby6487]

Thank You

[@anjumalvi3038]

Your dishes are creative. They are an art work. Would it be possible to make such creative foods with healthy ingredients, that is, less starch (of any kind), other whole flours. Sorry for saying this but such ingredients cause not only weight problem but also many health issues. So some creative work without gluten, simple carbohydrates, milk products. Thank you for your time.

[@oceanethibal-maziat9609]

Si vapôqsJ

[@kevserce630]

Müthiş 😋😍😘

[@mervehumeyra126]

Patatez nişastası yerine başka nişasta olmazmı

[@Pimkly]

I cooked this! And this is my advice: - mix the potatoes and the starch very well and THEN add A LITTLE BIT of water and then mix well again. It’s very easy to add too much water and the it’s all a disaster. - if the dough it’s too sticky then keep adding the starch - if you don’t like chilli 🌶 then paprika works very well. -make the mushroom shapes smaller rather and larger, because it might not cook as well if they’re large (or might take more than 3 minutes to cook). -if you skip the ice bath it will still work. But add oil quickly or they will start to stick together. -garlic powder also works well if you don’t have fresh one. Hopefully these trick will make the cooking easier, because it was messy for me, yet delicious!

[@CatherineSTodd]

Thanks! So helpful - and now to try it out!

[@ulitabebe7944]

Damn I should have read this before I did it. Now I know what to improve on. Thank you.

[@anushkhursheed377]

Thank you I am planning to make these will keep your mentioned tricks in my mind !! Love you annon💕

[@Jujutsu399]

Can I use corn starch ??

[@shawwf4361]

@@Jujutsu399 yes

[@jacquesdupontd]

Here we call those gnocchis, but the way you shape them with the bottle is too funny ! (and that sound :)) And that seems way easier than shaping them with a fork as it's done in Italy. We do this so that the sauce can come inside and your technique seems perfect for this. Thanks for sharing

[@Pokegirlforever2000]

@@TinyDancer888 they are pasta made of potatoes

[@100000Andy]

not exactly... you dont add starch to gnocci, so these sould be way more squishy than gnocci

[@Mr.Mister001]

Gnocchi is wheat flour though. I know because I have celiac disease.

[@kasi769]

@ROHIT KUMAR VERMA Njokki

[@nigellette-2819]

Actually gnocchi are made with potatoes, flour and eggs.

[@QTIJRG]

❤아주 맛있어요

[@sooseo7438]

어쩌면 이렇게 이쁜 모양을 생각해 내셨어요😊 마음이 몽실몽실 해지는 거 같아요 너무 잘 봤어요 그리고 꼭 따라 해 볼 거예요 너무 맛있겠어요❤

[@user-mt4rs1uw6n]

식감이 말랑 부들 쫄깃한게 너무 중독적인게 떡 대용으로 다른 요리에 쓰는 것도 좋은 것 같아요! 양념도 알싸한 향이 살짝 나는게 느끼할 수 있는 기름 맛을 잡아줘서 맛있었어요!가족들 반응도 좋고 간간히 해 먹을 것 같아용!!맛있는 레시피 감사해요❤️❤️ Tip 1.모양은 웬만하면 영상대로(양념이 잘 묻어요) 2.감자반죽에 소금을 살짝 넣으면 더 맛있어요 3.반죽 크기는 100원 크기보다 크게 500원 보다 작게!(반죽이 크면 양념맛이 덜 느껴져서 싱거워요!)

[@lamiyaaktar5914]

Please 🙏 pp

[@ForeverBarbie06]

Evet tuz mükemmel olur👍

[@iamnumbuh13]

“The shape is a mushroom, but it contains the pride of a potato” 🤌🏽😻 Can’t wait to try this recipe!

[@user-eh7ur4dh6l]

Did you do it?

[@ramataera7840]

Don't do it. Not worth eating. Just wasted my time. Nothing goes inside the potato feel like chewing the lump with sause

[@user-eh7ur4dh6l]

@@ramataera7840 I did it. Not tasty, but sauce is good can, use for another foods.

[@zamzammuhammad2808]

@@ramataera7840 same hear not good no taste waste of time

[@yummycuisine549]

​@@user-eh7ur4dh6lyes they were not good

[@kedokezo638]

만들기도 너무 좋고 만들기도 쉽네요😊 멋진 레시피 감사드립니다😊

[@CCDADDY-qi9kb]

밀가루가 안 들어갔는데도 쫀득쫀득하고 맛있어서 정말 놀랐어요😊 감자떡 식감~!!! 버섯모양이라 귀엽기도 너무 귀엽구요. 양념도 맛있어서 한 그릇 뚝딱했습니다💕 맛난 레시피 공유해주셔서 감사해요~~

[@CeliannaNami]

I made this recipe, though I only used the mushroom potatoes and made my own creamy garlic sauce with it. It was a bit experimenting with the ingredients, but I got a nice dough and shaped them using the funny bottle technique. Took some time, but it was pretty easy. Any kind of sauce will go well with this! I added some zucchini, milk, heavy cream, garlic, rosemary, thyme, and parmesan cheese to get a really nice garlic sauce. I've got leftovers, so I'll be using a spicier sauce next. The possibilities are endless! Thanks for the recipe. To the comments below; yes you can substitute potato starch for corn starch, but it'll be less chewy. I recommend going to the store and getting potato starch anyway.

[@alistamizhia2198]

Is it necessary to use potato starch? Can we substitute it with corn starch?

[@larryhoover2541]

@@alistamizhia2198 Only if you have to. The potato starch will work much better.

[@alistamizhia2198]

@@larryhoover2541 thnx, I don’t have potato starch at home so😩

[@samlsd9711]

ewwwwwwww

[@skatingcanuck9837]

Agreed that the possibilities are endless, but don't forget to differentiate between European flavours and Asian flavours. For example some say Italian sausage can be spicy, but that is very different from spice in Korean cooking.

[@JustTenshii]

The dish was DELICIOUS! I added a pinch of salt and I had to replace potato starch since it wasn’t available in any nearby grocery store. I substituted it with a mix of corn starch and rice flour, and let me tell you, my whole family was in AWE! Thank you so much for the tasty recipe!

[@jayantabhattacharjee8849]

Hey what do you think of using flour? It's just that the straches aren't available in here.

[@anunmalu8194]

​@@jayantabhattacharjee8849corn flour can be used corn flour is basically corn starch. If you use just flour it wont come out chewy

[@spookygirl240]

Did you add the salt to the seasonings or the potatoes? Thanks for the tip! I hope to make these soon.

[@DIEmicrosoft]

It's easy to make your own potato starch. kzbin.info/www/bejne/a3-mZI2Jmd6Uq7c

[@vedaa9584]

What type of potatoes did u you use?

[@lublykotov]

Ребят, не лейте сразу воду, 150 мл это много. я насыпала крахмал и налила воды как в рецепте, получилось очень жидко, у меня картошки больше, штук 5, но всё равно получилось жидко, пришлось насыпать потом 4 пачки крахмала по 200 грамм каждая… Если очень много крахмала насыпать, это будет вредно и невкусно Пришлось все выкинуть. В общем у автора видео в описании указано: 440 грамм картофеля, 200 грамм крахмала То есть масса крахмала это половина от массы картофеля, а я насыпала оочень много.. в общем, сначала лучше перемешайте картофель с крахмалом, а потом добавьте чуть-чуть воды Тем более если картошку вы варили в воде, она и так будет достаточно влажная, может быть и вода не пригодится Смотрите по консистенции Главное, чтобы тесто не растекалось и плотные шарики получались В общем ребят, с добавлением воды не торопитесь, тем более если картошку варили в воде

[@lublykotov]

в общем, я это приготовила, на вкус немного странновато, картошка почти не чувствуется, это мягкое, жевательное, да, но на вкус 5 из 10. а также, если вы это сразу не съедите и положите в холодос, оно станет очень твёрдым и уже не будет таким жевательным. но вот соус оочень вкусный, просто кайф, хотя сахар я не добавляла. я скинула этот видос подружке и она сказала, что азиаты любят везде добавлять много крахмала, хотя по хорошему, туда бы немного крахмала и муку.

[@svetlana-v4]

@@lublykotov Короче,лучше отварить картошку и и есть с таким соусом 😁

[@user-ro2wi1br8x]

맛있어보이네요~아보카도 오일 끓일때 하얀냄비 정보 좀 알수 있을가요?^^♡

[@rpgreseller]

Also... starch potato noodles made in this shape that HOLDS the sauce. The way this pasta holds a sauce makes it completely unique in the pasta universe. I've never seen anything like this before. It looks like a new pasta. Oh, the possibilities.

[@L3xi09]

You mean oh the *pasta* billities

[@user-ft5vp3bi4v]

A lot of italian pastas are made specifically made to hold the sauce. I can't remember who it was but I think J Kenji Lopez mentioned that someone has made the a new shape of pasta that was scientifically tested to hold told the most sauce.

[@t0mc636]

This is the BASIC italian gnocchi, nothing unique, just traditionnal, famous and basic...

[@vwts]

@@t0mc636 Yeah, and a lot of Italian pastas have similar format. The innovation here might be the starch making it chewy, don't know if that's usual in gnocchi. But I've seen a lot of similar textures usually via tapioca flour. A pity since the starch makes it probably less healthy than actual pasta (though the chewy thing is nice).

[@mishmish6299]

@@L3xi09 Thank you for adding this comment because I was so sad about the missed opportunity 😂

[@jessh.5217]

Delicious! Made these today for a lunch/snack. Be aware, if you are using cup/TBSP measurements instead of grams I found that I used way less potato starch and soy sauce than recommended. The starch is probably based on the moisture of the potatoes. But I’m really glad I only added 3 Tbsp of Shoyu because it’s on the verge of being unbearably salty. If you are not used to salt, I recommend 1-2 Tbsp to start. WILL MAKE AGAIN Thanks for a great video:)

[@janani.r946]

By shoyu do you mean soysauce or something else?

[@MMM-th8nb]

@@janani.r946 Shoyu is a type of vinegar, when you go to into the store ask for "dark/black vinegar" then once at home add 4 tablespoons of salt per cup of it. After the salt has dissolved add some sugar to your taste preference and some lime or lemon. Congratulations you've made shoyu.

[@lazy_kalm]

@@MMM-th8nb There's no shoyu in the recipe, which is where I think the confusion is coming in. Would assume Jess used shoyu as a dressing or something additionally to the ingredients given? Either that or they meant soy sauce, since they're talking about salt content that makes sense

[@Beef410]

@@janani.r946 Shoyu is soy sauce in Japanese.

[@eLokiEah]

Me who eats salt by the spoon 🥺😳

[@user-pv7ib1qi6o]

Спасибо, это волшебно,,, очень вкусно,,, обожаю,,,

[@Cooooooooolguy]

당근도 그렇고 감자고 최고! 꼭 만들어 보고 싶네요

[@Ceilingkatwatchesus]

Also another tip: if you like they a little bit crunchy on the outside. Then after they have had the ice bath. Pan fry them in some oil or put them in the air fryer. Don’t stack them in the airfare cuz they will stick. But omg it tastes sooo good with a slight brown crispness with the hot and spicy oil *chefs kiss*

[@velocityraptor2890]

i will definitely have to try that

[@sofea147]

I just made this! I accidentally made the seasoning wrong, I forgot that the measurement is rice spoon and not measuring spoon so the sauce became a bit salty & oily but it still taste great! Will try again when I can and make the seasoning correctly EDIT: Have made the sauce correctly using correct measurements, it tasted so good! I used the Korean rice spoon for measurements. I compared to normal measuring spoon. 4 Tbsp rice spoons = 2 Tbsp measuring spoon 1 Tbsp rice spoon = ½ Tbsp measuring spoon

[@ayeshasiddiquanasr2073]

What do you mean by rice spoon? Can we not measure it using the standard measuring spoons?

[@sofea147]

@@ayeshasiddiquanasr2073 I wrote rice spoon because the recipe says Tbsp = rice spoon, I used the Korean rice spoon (the spoon with long handle). I just tested the difference between the Korean rice spoon, normal table spoon and measuring table spoon. Here I converted an approximate of Korean rice spoon to measuring table spoon. 4 Tbsp korean rice spoons = 2 Tbsp measuring spoon 1 Tbsp rice spoon = ½ Tbsp measuring spoon

[@ayeshasiddiquanasr2073]

@@sofea147 This is very informative. I would have done the same thing so thank you for the warning!

[@GILI3GILI3]

Thanks. This is very important information. A lot of time i made mistake with seasonings and spices...

[@user-vo7kv6sn5u]

영상 볼때마다 침이 흐르네요... 너무 맛있겠다아..

[@user-yp5lw4sn8n]

대박 넘이쁘구 신박해요 모든 메뉴가

[@ariannasv22]

I really love your channel. The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality. I haven't tried any of the recipes yet but I find the videos to be very enjoyable to watch. 💙💙💙

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@handi_roti2312]

Yummy 😋

[@shikhaborkar1336]

yesss...

[@ddelicioushomefood485]

💓

[@andersonomo597]

'The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality.' 100% agree!

[@ikk9715]

만들기도 쉽고 영양도 좋고 무엇보다 아이들이 좋아할 재밌는 모양... 소스만 바꿔서 여러가지 요리에 활용할 수 있을 거 같아요.

[@dianeocaranza8679]

Se ve muy rico, tendre que probarlo 🎉

[@J-wz2wl]

모양이 너무 귀엽다 전분사서 꼭 해먹어봐야징

[@star_arrow]

진짜 쫄깃하고 맛있어요😆 밀가루 알러지가 있어서 면 요리를 잘 못먹는데 면보다 더 맛있는 감자요리를 알게 되어서 너무 좋아요❤

[@laisasvlog]

The way you shape potato into mushroom it's really outstanding 😍 I just love your all recipe ☺️

[@myka983]

This oddly made me want mushrooms instead of potatoes 😂😂

[@user-buildinghouseinkoreajeju]

맛날것 같아요.. 내일 해서 아이들이랑 먹어봐야겠네요❤❤❤

[@jobsangin_]

선생님 추석잘보내시구요!!! 다름이아니오라 한번 끓여서 올라온놈들 팬에 한번 구워서 크림소스위에 올려도될까요?

[@deliciousday1]

네네~ 뇨끼처럼 구워서 크림소스 부워 드셔도 좋아여. 행복한 명절되세요~

[@user-fp5bx2hq2m]

작게 만들 수도 있고 국물 요리나 파스타로도 응용할 수 있어서 좋겠네요 ㅎㅎ 양송이 모양 너무 귀여워요

[@amanielbelly6323]

❤❤ekemenw We

[@joliesushilmassamba5303]

Mouth watering 🤤🤤🤤

[@williamharris2150]

@@amanielbelly6323 vvbbb

[@katrinapaula8506]

Используйте горлышко от маленького пузырька😉

[@jarrettadams4102]

You could use a smaller tube to dimple it. Like a steel drinking straw

[@olap.8579]

We actually have this recipe in Poland and it is one of the most traditional one :D It is called KLUSKI ŚLĄSKIE and we serve it with gravy, meat and pickles.

[@Rivaiiiii]

Ale bym teraz zjadła kluski 😂

[@Tori2727]

Interesting. I didn't think of making them savory in that way. You could even do sweet as well. I'm pondering a sweet potato version with a sweet glaze now.

[@CrimsonTentacle]

I was scrolling looking for this comment ;D KLUSKI ŚLĄSKIE NAJLEPSZE

[@js-pb2kf]

@@Tori2727 Now THAT I would travel for.

[@lucynk-aqz-ska4118]

Właśnie poinformowałam świat że to są kluski śląskie... a tu niespodzianka! Nie jestem jedyna 😆 Smacznego 😋

[@handcreamcake]

감자비빔 짱 맛있겠다...이 레시피로 해먹어 볼게요❤

[@corgeousgeorge]

if you look at this closely, it's very similar to how Italians make Gnocchi. I think a tomato sauce with plenty of fresh basil and cheese would be a perfect new way to make this in an Italian fashion. This seems surprisingly easy to make. I love the microwave use here. Saves a lot of time!

[@scotte3838]

Yeah I was thinking gnocchi the whole time. The shape of these appear to hold more sauce. I might have to try them.

[@Naharu.]

Except gnocchi uses egg and flour, instead of water and starch

[@corgeousgeorge]

@Naharu. yes, and that's why I said "very similar" as opposed to "exactly alike"

[@lisahinton9682]

These are the cutest little things I've ever seen! I imagine kids would love these, simply based on the fun shape. I'll bet they taste great, too. (I'll be finding out on Sunday, as I am making them then.) Thank you so much - you always deliver. 🧡

[@Megaman-2407]

update me when you eat it ok?

[@glamdolly30]

Kids would love pasta just as much - and its a lot easier and faster to make than this home made gnocchi!

[@scanbbb]

Update

[@the1337fleet]

I'm curious too

[@0No_body]

Waiting for the update

[@NeonXXP]

I improvised, used corn starch and an egg. My bottles were too big so I made little balls and squished them with a fork. I boiled for 2 min then pan fried in butter with paprika, garlic salt and pepper. AWESOME

[@MandieKramer]

Great idea re: the fork!

[@meyssa7441]

Is it chewy? Or just potato texture

[@NeonXXP]

@@meyssa7441 More chewy, not mushy or grainy. Quite unique, I like to pan fry mine to give a little crunch to the outside.

[@hanoh2904]

Thank you I'll use cornstarch since I don't have potato starch on me

[@aaaduccs6667]

Oh! My bottles were too big too so I used a bubble tea straw!!

[@user-uw2hq5nb4y]

맛나겟어요 열심이보고 배우야것네요❤

[@zainabmohd4480]

Hi there.. I will try to cook this dish. It look yummy. Thank you for sharing! Lots of love from Singapore! ❤😊

[@Borahae_yoongi]

썸네일 보고 홀려서 들어왔어요 이게 감자..?

[@Borahae_yoongi]

맛있겠다...

[@rhe0reo876]

@@Borahae_yoongi it is.

[@adamxz_mmd]

기본적으로 으깬 감자와 같지만 반죽을 한 다음 물에 끓입니다.

[@LittleFairyru13]

@@rhe0reo876 Are you Shuha??

[@rhe0reo876]

@@LittleFairyru13 Im confused..can you explain? 😅

[@co3470]

오늘 아침식사로 만들어서 먹어봤는데 쫄깃하고 너무 맛있었습니다. 가족들의 반응도 좋아서 나중에 또 만들어보고 싶습니다. 쉽고 맛있는 레시피 감사드립니다. \😁/

[@kimcrisha7064]

레시피 보여주셔서 너무 감사해요 😊

[@japaneseextremme3811]

Looks fun, will have to try this out over the holidays

[@-bsk]

아이디어 대박 ㅎㄷㄷㄷ 디자인도 요리법도 대박

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@user-cv7ss5jm5v]

Я приготовила. Очень вкусно и необычно. Нюансы: 1.не нашла соли нигде (в рецепте) и на всякий случай посолила воду, так как думала что будут пресные. Это необязательно - соус их полностью увкусняет. 2. вынимать СРАЗУ после как всплыли. Не варить долго - иначе РАЗВАЛИВАЮТСЯ И РАСТВОРЯЮТСЯ!))) - я как раз успела достать их, как это увидела - холодная вода их спасла) 3. лука не жалейте. Очень вкусно. 4. очень остро. имейте в виду!) спасибо за рецепт!

[@wayfarer6816]

соблюдали все пропорции?

[@user-cv7ss5jm5v]

@@wayfarer6816 кроме картошки. Готовила на семью (3 чел) поэтому картошки показалось мало на видео. Взяла граммов 800 + -... а все остальное - как в рецепте (не увеличивала соответственно увеличению картошки!) П.С масло использовала кукурузное - оно не дымит при нагревании и масло авокадо у нас ОЧЕНЬ дорогое удовольствие) Плюс - чеснока добавила чуть больше, мы все его любим.

[@wayfarer6816]

@@user-cv7ss5jm5v Спасибо,что ответили.Ещё один вопрос,если позволите.Блюдо получается холодным?

[@sijafarov]

@@wayfarer6816 На него льют расколенное масло, вряд ли. Думаю теплое

[@wayfarer6816]

@@sijafarov Спасибо.Тоже так подумал,надо будет попробовать сделать:) Хотя, повар из меня ещё тот :)

[@automacao_em_acao]

Olá, obrigado por compartilhar, aqui falo do brasil e gostaria de acrescentar uma informação: Você podera usar amido de milho ou de batata, também conhecido como fécula, aqui no Brasil tambe temos o polvilho ( usado para o pão de queijo) e em ultima opção, a farinha de trigo, mas porque em última opção? Simplesmente que ela tem muito glúten, que deixa a massa mole e pegajosa, além disso a variação de umidade atrapalha o resultado final então aconselho a misturar somente o amido e ir adicionando agua somente depois de ja ter misturado os primeiros ingredientes. Novamente agradeço muito por sua receita, grande abraço do brasil e sucesso.

[@user-wu8oq9we6b]

내가 제일 좋아하는 레시피..🦋🖤

[@Haru1019]

몇달동안 해먹으려고 벼르다가 방금 해먹었는데 정말 맛있어요! 감자향이 나는 떡볶이같은 느낌❤ 감자는 알맹이없이 완전히 으깨줘야 반죽모양이 예쁘게 나와요.(아니면 갈라져요😢) 맛있는 레시피 감사합니다!

[@user-xk3nz7jc6z]

와 너무 예쁘고 맛있어보여요~ 내일 점심 메뉴 결정!

[@CrazyCook-hh1wx]

very tasty! Thanks for the recipe!

[@ellafizula9960]

Сделала такой картофель впервые. Это оригинальный рецепт. Меня он восхитил. Буду делать еще. Соус просто божественнен!

[@A_peach]

와 대박 예전에 어디선가 감자뇨끼먹고 너무너무 맛있게먹은 기억이 있어서 또먹고싶었는데, 다른곳은 다 수제비맛이라 아쉬웠거든요ㅜ 이 레시피면 엄청 맛있는맛이 예상됩니다! 꼭해보고싶네요

[@tanpadeusz1951]

omg this is actually a traditional meal in my country (except the sauce)!! it's called "silesian noodles". it has the same ingredients. anyone hestitating if they should make it, go for it, it's absolutely delicious. I'm so curious how they'd taste with that sauce, definitely gonna try it.

[@jihunIee]

I want to try it in Poland too!

[@user-ev8qf2kv8b]

where are you from?

[@tanpadeusz1951]

@@user-ev8qf2kv8b poland!

[@eg-draw]

Did you try it?

[@jayantabhattacharjee8849]

Hye can we use flour instead?

[@user-ngh6wl3xto]

진짜 개맛잇게생김... 언젠깐 꼭 만들어봐야지 ㅠㅠ

[@soseol.H]

이거 보기만 하다가 오늘 해 먹었는데...존맛입니다....!진짜 쫜득해서 턱 아플 정도에용ㅋㅋㅋㅋ 담엔 작게 만들어서 떡볶이나 마라탕에 넣어먹어 보려구요!!! 레시피 감사합니다😊

[@satoko0127]

안녕하세요.항상 보고만 있다가 처음 댓글 남기네요.어제 보고 너무 맛있어 보이길래 오늘 만들어 먹었는데 정망 대박이에요. 쫄깃쫄깃하고 모양도 비슷하게 만들어 봤더니 양념도 잘 베서 정말 맛있었습니다.남편도 맛있다고 또 만들어 달라네요.^^맛있는 레시피 알려 주셔서 감사해요.

[@mariafranciscamarques3562]

To apaixonada por tudo que vc fez ❤

[@user-mf3ck7xl6y]

와~~요것도 해먹어봐야 겠어용 우왕 낼 점심때 해먹어야 겠어용

[@synsvids]

I can tell I'm going to eat five times this amount this looks amazing

[@Magic_Handwriting]

영상대로 방금 만들어서 양념장 대신에 스파케티를 무진장 좋아해서 스파게티 소스만들어 부어먹었는데 정말 너무 맛있어요! 레서피대로도 해먹어봐야겠네요 ㅎ 감사합니다^^

[@FilOlgina]

У меня очень смешная история))) смешно в конце 👇 Сидела на работе, смотрела это видео, вдохновилась и как пришла домой сразу поставила картошку готовиться. Насыпала крахмал, сначала из одной зелёной пачки, там не хватило и я взяла вторую зелёную пачку и насыпала в тарелку столько, сколько надо по весу было. Засыпаю крахмал в картошку - а она становится жидкой. Я не понимаю, досыпаю весь крахмал - фуууух, вроде загустело, но недостаточно. Странно, думаю, как в это не густое тесто еще и воду наливают. Ну да ладно, подсыпала муки. Всё хорошо, налепила шарики, получились красивые грибы. Сварила, сделала заливку. Перемешала, и всё как будто хорошо. Угощаю друзей, а мне говорят "ты что, сахара добавила?". И тут я понимаю, что из одного зелёного пакета я добавила крахмал, а из второго сахарную пудру!!!! 100 г сахарной пудры на порцию, представляете?!)))) Не знаю, когда решусь повторить)))

[@talefairy3559]

😂😂😂😂

[@propovednik3636]

Жестко :D

[@kasa8839]

🤣🤣🤣🤣 بطاطا حلوة

[@elkjihane]

😂😂😂

[@user-feniks63]

БЫВАЕТ 😂

[@Kaja_Amalie]

I made these and they were delicious 🤤🤤 I used tapioca starch and it worked perfectly!!!

[@tastebag]

너무 귀여워서 꼭 맛나게 만들어 보고싶습니다 :)

[@BlongTreyLo]

For the sauce I use the Pink SamYang Hot Sauce bottle + Sweet Baby Ray's Honey BBQ + a little Soysauce + minced Garlic or powder and it taste bomb! I also tried just with Fish/Squid Sauce + Chopped Asian Peppers + Lime + Cilantro + MSG + pinch of Sugar + a little water and it taste spicy salty and umami great! I like to side this with fried panko shrimp and it makes it even better.

[@sdsugg8449]

dont care not asian

[@jjasminedee3062]

That sounds 👌🏾🔥

[@blindthief]

What's the texture like? Does it taste like pasta or potatoes?

[@cris_here]

Omg yum

[@fabdiva9163]

How to get all of these in Nigeria 🤔

[@chexchoco99]

감자전분 조금밖에 안남아서 옥수수전분 넣었더니 생각한거보다 역시 덜 쫄깃하더라구요… 다음엔 꼭 감자전분으로만 해봐야겠어요! 그리고 양념에 식초한스푼 넣어 먹으니 맛나더라구용

[@knewenew]

방금 해먹었는데 넘 맛있어요 왜케 제껀 쫀득하기만하나했더니 다시보니까 물을 넣었어야했네요! 그래도 맛있었습니당 해외에서 과자먹고 싶을때 대신 먹으니 좋네요 좋은레시피 감사해용

[@60samthuc]

ôi sáng tạo thế, tôi cứ tưởng nó là nấm thật cơ chứ. a hi hi ... bạn hay quá, tôi sẽ trổ tài món này để đãi người thân xem có ai trầm trồ hông nè. cám ơn bạn đã chia sẻ nhé, chúc b ngày mới an lành, hạnh phúc.😘😘😘

[@izabeloniusz]

In Poland, this is called "kluski śląskie." They have an indentation in the centers to hold more sauce. Great video and very interesting sauce idea! I love your videos!

[@klarak6966]

W kluskach śląskich nie ma wody

[@TizonaAmanthia]

I imagine in Italy they would call those Gnocci! it's fun to learn there are more potato dumpling/pasta type things in other countries, I wonder if ther are more.

[@Maru-ot6ke]

@@TizonaAmanthia gnocci aren't really the same thing tho :D there's no starch in gnocci^^ +you need to add eggs lol

[@Maru-ot6ke]

@@klarak6966 to zalezy od przepisu +taka mala ilosc wody jedynie powoduje, ze tekstura jest gladsza i latwiej ze soba zmieszac skladniki

[@alexgade4512]

@@klarak6966 czasami trzeba troche dac. Samo jajko czesto nie wystarcza. Szczegolnie jak sie doda za duzo maki ziemniaczanej.

[@sunyoungbaek]

1:52 생긴것도 귀여운데 보옹~ 보옹~ 소리 너무 귀여워..

[@Uhksusu]

생각보다 만들기 쉬워 보이네요? 재료도 간단하고 👍👍

[@janetadkins6224]

I made this dish and it was amaaaazing - thank you for the recipe! Love your clear instructions!

[@user-mx8cd7hx2q]

Какая Вы Молодец!Я не перестаю улыбаться,восхищаться.СПАСИБО!Обязательно приготовлю.❤😂

[@user-mc7wc7gt3g]

오늘 만들어서 먹었는데 쫄깃한게 떡 같은 식감인데 떡만큼 헤비하지 않아서 좋았어요! 생각보다 양이 많아서 한끼 식사대용으로 먹었는데 너무 만족했습니다!!

[@mycatnamewolrd]

너무귀여운요리❤

[@iclaxi]

Everything you cook is good

[@Cinnaray]

There is an actual noodle dish that uses potatoes and potato starch together to have this super chewy texture and delicious flavor, called Gosetsu Udon from Hokkaido. This recipe reminds me of it, using potatoes and potato starch makes noodles super fast and easy!

[@annchovy6]

That sounds interesting. I’m going to look it up. I appreciate someone who doesn’t keep comparing this to gnocchi because this is nothing like gnocchi.

[@kaseywilliams1487]

i was looking for this information! thank you

[@yaro137]

Very similar to Polish "kopytka" too.

[@kenzielaing4112]

Reminds me of Gnocchi but I’ve never tried anything else

[@ohharu3006]

Gosetsu udon from shokugeki no soma brings so many memories

[@user-dp3wh8wc2n]

Офигеть можно,как здорово!😍 Никогда бы не подумала,что это из картошки😲 грибы настоящие,очень здорово.😍😍😍😍 Спасибо.

[@user-bq1lp5ku1t]

Похожи на пельмени

[@kb0acl303]

@@user-bq1lp5ku1t , а интересная идея сделать пельмени из такого вот картофельного теста, надо будет попробовать.

[@sailorv8067]

Да это клёцки же

[@Runanhc]

우리 꼭마햄이 좋아할 것 같네요❤

[@Riyashree3165]

Hey there..I'm an Indian and recently I have tried it ...and it was more delicious than my expectations....it turned out so well ... chewy and juicy....even my family liked it so much ...thank you for this awesome recipe...love from India ❤️🇮🇳

[@jeffdevc6422]

It’s not an Indian dish

[@repentandpray449]

I tried this recipe, since I had no potato starch so I substituted with corn starch and I increased the amount of cornstarch just a little, it came out good but while it was boiling I was a bit afraid that it might be a disaster but it went good after getting boiled .. Talking about the texture it was pretty good and it was chewy not as compared to potato starch but allrounder it was delicious .. Tip: try using instant ramen seasoning and make chili, garlic oil flavoring for this recipe trust me it will blow your mind its that good!!

[@ricroflxD]

This is more or less what Gnocchi are (potato pasta), but I love how playful the shape is ! And intersting to see an asian sauce with it as a mediteranean 90% of my sauces contain tomato :P

[@MandieKramer]

The potato starch makes it much more bouncy/chewy than gnocchi, which are supposed to be "pillowy" to the bite. We made these about a month ago and they are PURELY DELIGHTFUL. It's more like eating savory boba pearls for dinner. I love it!

[@dianeibsen5994]

I think Gnocchi has flour and egg in it though.

[@emilysires308]

They may be both made with potatoes, but these are not really much like gnocchi

[@PIVfirestarkproducon]

these reminded me of njoki but different in the starch and sauce, as i've only ever head njoki with meat sauce i'm keen to try this. I will probably shape them like njoki but i expect a different taste

[@rvangaal7859]

Ze zjurmans meek zies toe. Nudel

[@hyyoon277]

때깔이 반질반질하네요 감자활용법 좋아요

[@user-yl4os1zu9s]

맛이 너무 궁금해서 엉젠간 해야디,,벼르고 벼르다 드디어,,! 오늘 만들어머겅습니다! 생각보다 손이 마니 가는 음식이더라구욤 그래서 반죽을 조금 남겨서 통에담아뒀어용 ㅎㅎ 또해머거야지.,진짜 식감이 대박이에요 👍👍👍쫀닥쫀득하구 너무 맛잇어요!!!! 안주로 딱이네여

[@ms.morris]

Даже через экран чувствуется, как замечательно пахнет. Надо будет попробовать. Спасибо Вам!😊

[@viktoriyalyashencko211]

Здравствуйте,не пробовали ещё приготовить ?

[@jjaytodd7720]

@@viktoriyalyashencko211 я попробовала, правда у меня немного недоварились, все таки нужно держать больше 3 минут

[@jjaytodd7720]

@@viktoriyalyashencko211 все равно вкусно

[@mega_Boob]

а у меня какая-то не вкусная хрень получилась, теперь не знаю что с этим делать:_)

[@user-cb8hy5rn5m]

@@mega_Boob В тесто для галушек добавить пюрешки. Когда сварятся галушки-с пюрешкой добавить, засыпать и встряхнуть - сыр с чесноком и со сметаной или с майонезом 😁 и 👍

[@delicioustreet]

처음엔 양송이 버섯인줄 알았는데 ㅋㅋㅋㅋ 와 진짜 맛있겠어요!!

[@HH_Ghostz]

can't wait to try these

[@mwomukgosipni]

감자빵 레시피 잘 보고 갑니다!!💗

[@her.2709]

I tried this and it actually satisfied my craving for the original tteokbokki ( I can't lay my hands on it in our local supermarkets) I used corn strach instead of potato starch and it worked pretty well ♡ So chewy and delicious 😋

[@pater_noster]

Если у меня не получится с кукурузным крахмалом, то я буду очень голодна и расстроенна. Я долго искала комментарий про кукурузный крахмал с положительным результатом готовки.

[@chickentesla773]

@@pater_noster how was it?

[@pater_noster]

@@chickentesla773 50/50 looks like rubber

[@someone_u_need_not_know]

How was it? I saw some comments saying it did not come out well. I was thinking of making this. So I asked.

[@her.2709]

@@someone_u_need_not_know It tastes really good imo Worth trying, It just has to be served hot just like the authentic tteokbokki I hope this help ❤️

[@floashby337]

Me and my partner made this for supper tonight, thank you for the recipe! It was delicious!! The texture is really nice and the sauce is amazing as well. Definitely will be making again

[@ummhellokim1631]

it is okay to use flowers instead of potato starch is it okay?

[@moniqueuu8777]

@@ummhellokim1631 flour?

[@moniqueuu8777]

Was it really chewy?

[@floashby337]

@ummhello kim I'm not sure about this one sorry - I managed to find potato starch in my local healthfood shop - I'd guess you'd be able to find it online as well though

[@floashby337]

@Monique UU it was! Hard to compare it to anything but it reminded me of gnocchi a bit, and similar to the texture of mochi but less stretchy

[@bryanjordan8876]

These guys look like little mushrooms and the recipe looks so easy! I'm gonna make these, for sure.

[@chung_e_recipe1]

감자가 너무 이쁘네요😊

[@lowcarbfood]

썸네일만 봤을때는 버섯인줄 알았는데 감자였군요~ 감자의 쫀득한 맛이랑 양념이 잘 어울릴거 같아요~ 맛있겠어요~ 모양도 귀엽고 맛도 좋은 감자요리 잘 봤습니다~

[@hansdampf4055]

The idea with the bottle is great! This makes a real eye-catcher out of the dish.

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@chefsamean]

Look delicious, this is the best recipe and method

[@user-nw6kb4xi7s]

바로 슈퍼로 달려가고싶네요 👍

[@vampiredinosaur]

This looks DELICIOUS!!!! I’m absolutely going to make it! I also love the mushroom shape and technique with the bottle!

[@sxybeing]

I made this tonight. 🥰 I could not find potato starch in my local store, my rice starch expired. So, I used cornstarch. It came out really well. And so stinking cute. I wish I took pictures. I am def making this again. Less oil next time.

[@user-gi2ye6ev5d]

감자요리가 너무 귀여워서 자주 챙겨보고 있어요! 매일맛나님 이렇게 좋은 영상 올려주셔서 감사합니다...🥰

[@deliciousday1]

항상 봐주셔서 감사합니다!😍♥️

[@user-gi2ye6ev5d]

@@deliciousday1 앞으로도 많이 챙겨볼게요!❤‍🔥

[@motorez1]

Looks sooo good. Worth a try.

[@heleniceoliveira9208]

Adorei a receita e a maneira como ficou o formato (parece um cogumelo)! 🤤🤤🤤🤤🤤👏👏👏👏❤🇧🇷BRASIL

[@lanacherry1620]

Изумительно!!! 👍 Обязательно приготовлю как закуску на Новый год! 🐇🐈

[@user-lp2yk9ze1g]

Самое то в Великий пост❤ Спасибо большое за рецепт побежала готовить🏃‍♀️