Better than Noodles, Chewy Garlic Seasoned Potatoes :: Easy Potato Recipe :: Easy Dinner or Brunch

[@deliciousday1]

There are many questions about whether potato starch can be substituted. Potato starch makes the texture chewy, Cornstarch or wheat flour has a different texture. (It tastes less) Use potato starch as much as possible, and if not available, substitute other starches. . 감자전분을 대체할 수 있는지에 대한 질문이 많네요. 감자전분은 식감을 쫄깃하게 해주고, 옥수수전분이나 밀가루는 식감이 달라져요. (식감이 좀 떨어져요) 되도록이면 감자전분으로 해주시고, 구할 수 없다면 다른전분으로 대체하세요.

[@princesssabby6487]

Thank You

[@anjumalvi3038]

Your dishes are creative. They are an art work. Would it be possible to make such creative foods with healthy ingredients, that is, less starch (of any kind), other whole flours. Sorry for saying this but such ingredients cause not only weight problem but also many health issues. So some creative work without gluten, simple carbohydrates, milk products. Thank you for your time.

[@oceanethibal-maziat9609]

Si vapôqsJ

[@kevserce630]

Müthiş 😋😍😘

[@mervehumeyra126]

Patatez nişastası yerine başka nişasta olmazmı

[@Pimkly]

I cooked this! And this is my advice: - mix the potatoes and the starch very well and THEN add A LITTLE BIT of water and then mix well again. It’s very easy to add too much water and the it’s all a disaster. - if the dough it’s too sticky then keep adding the starch - if you don’t like chilli 🌶 then paprika works very well. -make the mushroom shapes smaller rather and larger, because it might not cook as well if they’re large (or might take more than 3 minutes to cook). -if you skip the ice bath it will still work. But add oil quickly or they will start to stick together. -garlic powder also works well if you don’t have fresh one. Hopefully these trick will make the cooking easier, because it was messy for me, yet delicious!

[@CatherineSTodd]

Thanks! So helpful - and now to try it out!

[@ulitabebe7944]

Damn I should have read this before I did it. Now I know what to improve on. Thank you.

[@anushkhursheed377]

Thank you I am planning to make these will keep your mentioned tricks in my mind !! Love you annon💕

[@Jujutsu399]

Can I use corn starch ??

[@shawwf4361]

@@Jujutsu399 yes

[@SBounce]

모양을 만들 병이 없길래 냉장고에 있던 소주를 한병 깠습ㅂ니다 맛있ㅅ네요ㅛ

[@deliciousday1]

ㅋㅋㅋㅋ

[@denoir3583]

술에서 글냄새나네요

[@sikso2490]

취 형하셨어요

[@soratoikaros]

ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@보플_BoPplle]

ㅋㅋㅋㅋㅋㅋㅋ

[@민-x1z]

식감이 말랑 부들 쫄깃한게 너무 중독적인게 떡 대용으로 다른 요리에 쓰는 것도 좋은 것 같아요! 양념도 알싸한 향이 살짝 나는게 느끼할 수 있는 기름 맛을 잡아줘서 맛있었어요!가족들 반응도 좋고 간간히 해 먹을 것 같아용!!맛있는 레시피 감사해요❤️❤️ Tip 1.모양은 웬만하면 영상대로(양념이 잘 묻어요) 2.감자반죽에 소금을 살짝 넣으면 더 맛있어요 3.반죽 크기는 100원 크기보다 크게 500원 보다 작게!(반죽이 크면 양념맛이 덜 느껴져서 싱거워요!)

[@lamiyaaktar5914]

Please 🙏 pp

[@ForeverBarbie06]

Evet tuz mükemmel olur👍

[@블루sky2024]

어쩌면 이렇게 이쁜 모양을 생각해 내셨어요😊 마음이 몽실몽실 해지는 거 같아요 너무 잘 봤어요 그리고 꼭 따라 해 볼 거예요 너무 맛있겠어요❤

[@SartajKhan-qb3dp]

Hi

[@rpgreseller]

Also... starch potato noodles made in this shape that HOLDS the sauce. The way this pasta holds a sauce makes it completely unique in the pasta universe. I've never seen anything like this before. It looks like a new pasta. Oh, the possibilities.

[@L3xi09]

You mean oh the *pasta* billities

[@user-ft5vp3bi4v]

A lot of italian pastas are made specifically made to hold the sauce. I can't remember who it was but I think J Kenji Lopez mentioned that someone has made the a new shape of pasta that was scientifically tested to hold told the most sauce.

[@t0mc636]

This is the BASIC italian gnocchi, nothing unique, just traditionnal, famous and basic...

[@vwts]

@@t0mc636 Yeah, and a lot of Italian pastas have similar format. The innovation here might be the starch making it chewy, don't know if that's usual in gnocchi. But I've seen a lot of similar textures usually via tapioca flour. A pity since the starch makes it probably less healthy than actual pasta (though the chewy thing is nice).

[@mishmish6299]

@@L3xi09 Thank you for adding this comment because I was so sad about the missed opportunity 😂

[@ikk9715]

만들기도 쉽고 영양도 좋고 무엇보다 아이들이 좋아할 재밌는 모양... 소스만 바꿔서 여러가지 요리에 활용할 수 있을 거 같아요.

[@lublykotov]

Ребят, не лейте сразу воду, 150 мл это много. я насыпала крахмал и налила воды как в рецепте, получилось очень жидко, у меня картошки больше, штук 5, но всё равно получилось жидко, пришлось насыпать потом 4 пачки крахмала по 200 грамм каждая… Если очень много крахмала насыпать, это будет вредно и невкусно Пришлось все выкинуть. В общем у автора видео в описании указано: 440 грамм картофеля, 200 грамм крахмала То есть масса крахмала это половина от массы картофеля, а я насыпала оочень много.. в общем, сначала лучше перемешайте картофель с крахмалом, а потом добавьте чуть-чуть воды Тем более если картошку вы варили в воде, она и так будет достаточно влажная, может быть и вода не пригодится Смотрите по консистенции Главное, чтобы тесто не растекалось и плотные шарики получались В общем ребят, с добавлением воды не торопитесь, тем более если картошку варили в воде

[@lublykotov]

в общем, я это приготовила, на вкус немного странновато, картошка почти не чувствуется, это мягкое, жевательное, да, но на вкус 5 из 10. а также, если вы это сразу не съедите и положите в холодос, оно станет очень твёрдым и уже не будет таким жевательным. но вот соус оочень вкусный, просто кайф, хотя сахар я не добавляла. я скинула этот видос подружке и она сказала, что азиаты любят везде добавлять много крахмала, хотя по хорошему, туда бы немного крахмала и муку.

[@svetlana-v4]

@@lublykotov Короче,лучше отварить картошку и и есть с таким соусом 😁

[@obovsem88]

​Возможно в вашей картошке было меньше крахмала, чем у автора видео. Картофель вроде бывает с разным. содержанием крахмала. В старой картошке обычно большее количество крахмала, чем в молодой. ​@@lublykotov

[@_pixel_6630]

Дак в ролике как раз и смешивают картофель с крахмалом, а потом по чуть чуть воду добавляют😅

[@НатальяМаловичко-р6ц]

ДЕВОЧКИ НЕ ДЕЛАЙТЕ ЭТУ ПАРАШУ НЕ ВЫБРАСЫВАЙТЕ ПРОДУКТЫ.ДА ЕЩЁ КАК ЭТИ РУКИ ВСЕ СВАРЕНОЕ ЗАКИНУЛИ В ЛЕДЯНУЮ ВОДУ.. ВООБЩЕ МРАК

[@CeliannaNami]

I made this recipe, though I only used the mushroom potatoes and made my own creamy garlic sauce with it. It was a bit experimenting with the ingredients, but I got a nice dough and shaped them using the funny bottle technique. Took some time, but it was pretty easy. Any kind of sauce will go well with this! I added some zucchini, milk, heavy cream, garlic, rosemary, thyme, and parmesan cheese to get a really nice garlic sauce. I've got leftovers, so I'll be using a spicier sauce next. The possibilities are endless! Thanks for the recipe. To the comments below; yes you can substitute potato starch for corn starch, but it'll be less chewy. I recommend going to the store and getting potato starch anyway.

[@alistamizhia2198]

Is it necessary to use potato starch? Can we substitute it with corn starch?

[@larryhoover2541]

@@alistamizhia2198 Only if you have to. The potato starch will work much better.

[@alistamizhia2198]

@@larryhoover2541 thnx, I don’t have potato starch at home so😩

[@samlsd9711]

ewwwwwwww

[@skatingcanuck9837]

Agreed that the possibilities are endless, but don't forget to differentiate between European flavours and Asian flavours. For example some say Italian sausage can be spicy, but that is very different from spice in Korean cooking.

[@jessh.5217]

Delicious! Made these today for a lunch/snack. Be aware, if you are using cup/TBSP measurements instead of grams I found that I used way less potato starch and soy sauce than recommended. The starch is probably based on the moisture of the potatoes. But I’m really glad I only added 3 Tbsp of Shoyu because it’s on the verge of being unbearably salty. If you are not used to salt, I recommend 1-2 Tbsp to start. WILL MAKE AGAIN Thanks for a great video:)

[@janani.r946]

By shoyu do you mean soysauce or something else?

[@MMM-th8nb]

@@janani.r946 Shoyu is a type of vinegar, when you go to into the store ask for "dark/black vinegar" then once at home add 4 tablespoons of salt per cup of it. After the salt has dissolved add some sugar to your taste preference and some lime or lemon. Congratulations you've made shoyu.

[@lazy_kalm]

@@MMM-th8nb There's no shoyu in the recipe, which is where I think the confusion is coming in. Would assume Jess used shoyu as a dressing or something additionally to the ingredients given? Either that or they meant soy sauce, since they're talking about salt content that makes sense

[@Beef410]

@@janani.r946 Shoyu is soy sauce in Japanese.

[@eLokiEah]

Me who eats salt by the spoon 🥺😳

[@JustTenshii]

The dish was DELICIOUS! I added a pinch of salt and I had to replace potato starch since it wasn’t available in any nearby grocery store. I substituted it with a mix of corn starch and rice flour, and let me tell you, my whole family was in AWE! Thank you so much for the tasty recipe!

[@jayantabhattacharjee8849]

Hey what do you think of using flour? It's just that the straches aren't available in here.

[@anunmalu8194]

​@@jayantabhattacharjee8849corn flour can be used corn flour is basically corn starch. If you use just flour it wont come out chewy

[@spookygirl240]

Did you add the salt to the seasonings or the potatoes? Thanks for the tip! I hope to make these soon.

[@DIEmicrosoft]

It's easy to make your own potato starch. kzbin.info/www/bejne/a3-mZI2Jmd6Uq7c

[@vedaa9584]

What type of potatoes did u you use?

[@CCDADDY-qi9kb]

밀가루가 안 들어갔는데도 쫀득쫀득하고 맛있어서 정말 놀랐어요😊 감자떡 식감~!!! 버섯모양이라 귀엽기도 너무 귀엽구요. 양념도 맛있어서 한 그릇 뚝딱했습니다💕 맛난 레시피 공유해주셔서 감사해요~~

[@jacquesdupontd]

Here we call those gnocchis, but the way you shape them with the bottle is too funny ! (and that sound :)) And that seems way easier than shaping them with a fork as it's done in Italy. We do this so that the sauce can come inside and your technique seems perfect for this. Thanks for sharing

[@Astrologus-Auctrix]

@@Bluebird-77 they are pasta made of potatoes

[@100000Andy]

not exactly... you dont add starch to gnocci, so these sould be way more squishy than gnocci

[@Mr.Mister001]

Gnocchi is wheat flour though. I know because I have celiac disease.

[@kasi769]

@ROHIT KUMAR VERMA Njokki

[@nigellette-2819]

Actually gnocchi are made with potatoes, flour and eggs.

[@ariannasv22]

I really love your channel. The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality. I haven't tried any of the recipes yet but I find the videos to be very enjoyable to watch. 💙💙💙

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@handi_roti2312]

Yummy 😋

[@shikhaborkar1336]

yesss...

[@ddelicioushomefood485]

💓

[@andersonomo597]

'The recipes aren't too outlandish or complicated, no loud or annoying music, no weird gimmicks. Simple, informative, with a splash of personality.' 100% agree!

[@Ceilingkatwatchesus]

Also another tip: if you like they a little bit crunchy on the outside. Then after they have had the ice bath. Pan fry them in some oil or put them in the air fryer. Don’t stack them in the airfare cuz they will stick. But omg it tastes sooo good with a slight brown crispness with the hot and spicy oil *chefs kiss*

[@velocityraptor2890]

i will definitely have to try that

[@Two_jasic]

병으로 누를때 뿅! 소리가 너무 듣기 좋아용

[@iamnumbuh13]

“The shape is a mushroom, but it contains the pride of a potato” 🤌🏽😻 Can’t wait to try this recipe!

[@Окок-л9х]

Did you do it?

[@Окок-л9х]

@ramataera I did it. Not tasty, but sauce is good can, use for another foods.

[@zamzammuhammad2808]

@ramataera same hear not good no taste waste of time

[@yummycuisine549]

​@@Окок-л9хyes they were not good

[@c0rpsecr0iX]

​@@zamzammuhammad2808 I tried it too, indeed tasteless hahaha. It's just aesthetic but not delicious.

[@사토코satoko]

안녕하세요.항상 보고만 있다가 처음 댓글 남기네요.어제 보고 너무 맛있어 보이길래 오늘 만들어 먹었는데 정망 대박이에요. 쫄깃쫄깃하고 모양도 비슷하게 만들어 봤더니 양념도 잘 베서 정말 맛있었습니다.남편도 맛있다고 또 만들어 달라네요.^^맛있는 레시피 알려 주셔서 감사해요.

[@co3470]

오늘 아침식사로 만들어서 먹어봤는데 쫄깃하고 너무 맛있었습니다. 가족들의 반응도 좋아서 나중에 또 만들어보고 싶습니다. 쉽고 맛있는 레시피 감사드립니다. \😁/

[@АннаПетрова-ч2п]

Я приготовила. Очень вкусно и необычно. Нюансы: 1.не нашла соли нигде (в рецепте) и на всякий случай посолила воду, так как думала что будут пресные. Это необязательно - соус их полностью увкусняет. 2. вынимать СРАЗУ после как всплыли. Не варить долго - иначе РАЗВАЛИВАЮТСЯ И РАСТВОРЯЮТСЯ!))) - я как раз успела достать их, как это увидела - холодная вода их спасла) 3. лука не жалейте. Очень вкусно. 4. очень остро. имейте в виду!) спасибо за рецепт!

[@wayfarer6816]

соблюдали все пропорции?

[@АннаПетрова-ч2п]

@@wayfarer6816 кроме картошки. Готовила на семью (3 чел) поэтому картошки показалось мало на видео. Взяла граммов 800 + -... а все остальное - как в рецепте (не увеличивала соответственно увеличению картошки!) П.С масло использовала кукурузное - оно не дымит при нагревании и масло авокадо у нас ОЧЕНЬ дорогое удовольствие) Плюс - чеснока добавила чуть больше, мы все его любим.

[@wayfarer6816]

@@АннаПетрова-ч2п Спасибо,что ответили.Ещё один вопрос,если позволите.Блюдо получается холодным?

[@sijafarov]

@@wayfarer6816 На него льют расколенное масло, вряд ли. Думаю теплое

[@wayfarer6816]

@@sijafarov Спасибо.Тоже так подумал,надо будет попробовать сделать:) Хотя, повар из меня ещё тот :)

[@Cooooooooolguy]

당근도 그렇고 감자고 최고! 꼭 만들어 보고 싶네요

[@팡팡-k1e]

작게 만들 수도 있고 국물 요리나 파스타로도 응용할 수 있어서 좋겠네요 ㅎㅎ 양송이 모양 너무 귀여워요

[@amanielbelly6323]

❤❤ekemenw We

[@joliesushilmassamba5303]

Mouth watering 🤤🤤🤤

[@williamharris2150]

@@amanielbelly6323 vvbbb

[@katrinapaula8506]

Используйте горлышко от маленького пузырька😉

[@Octopugilist]

You could use a smaller tube to dimple it. Like a steel drinking straw

[@laisasvlog]

The way you shape potato into mushroom it's really outstanding 😍 I just love your all recipe ☺️

[@myka983]

This oddly made me want mushrooms instead of potatoes 😂😂

[@star_arrow]

진짜 쫄깃하고 맛있어요😆 밀가루 알러지가 있어서 면 요리를 잘 못먹는데 면보다 더 맛있는 감자요리를 알게 되어서 너무 좋아요❤

[@kaydabalab]

can we talk about the satisfying sound the bottle makes?

[@prathameshpatil375]

no

[@kaydabalab]

@@prathameshpatil375 aw man

[@NostalgiaforInfinity]

Do you have the license to talk about it?

[@kaydabalab]

@@NostalgiaforInfinity I have my learning permit lol

[@sofea147]

I just made this! I accidentally made the seasoning wrong, I forgot that the measurement is rice spoon and not measuring spoon so the sauce became a bit salty & oily but it still taste great! Will try again when I can and make the seasoning correctly EDIT: Have made the sauce correctly using correct measurements, it tasted so good! I used the Korean rice spoon for measurements. I compared to normal measuring spoon. 4 Tbsp rice spoons = 2 Tbsp measuring spoon 1 Tbsp rice spoon = ½ Tbsp measuring spoon

[@ayeshasiddiquanasr2073]

What do you mean by rice spoon? Can we not measure it using the standard measuring spoons?

[@sofea147]

@@ayeshasiddiquanasr2073 I wrote rice spoon because the recipe says Tbsp = rice spoon, I used the Korean rice spoon (the spoon with long handle). I just tested the difference between the Korean rice spoon, normal table spoon and measuring table spoon. Here I converted an approximate of Korean rice spoon to measuring table spoon. 4 Tbsp korean rice spoons = 2 Tbsp measuring spoon 1 Tbsp rice spoon = ½ Tbsp measuring spoon

[@ayeshasiddiquanasr2073]

@@sofea147 This is very informative. I would have done the same thing so thank you for the warning!

[@VillainTss]

Thanks. This is very important information. A lot of time i made mistake with seasonings and spices...

[@FilOlgina]

У меня очень смешная история))) смешно в конце 👇 Сидела на работе, смотрела это видео, вдохновилась и как пришла домой сразу поставила картошку готовиться. Насыпала крахмал, сначала из одной зелёной пачки, там не хватило и я взяла вторую зелёную пачку и насыпала в тарелку столько, сколько надо по весу было. Засыпаю крахмал в картошку - а она становится жидкой. Я не понимаю, досыпаю весь крахмал - фуууух, вроде загустело, но недостаточно. Странно, думаю, как в это не густое тесто еще и воду наливают. Ну да ладно, подсыпала муки. Всё хорошо, налепила шарики, получились красивые грибы. Сварила, сделала заливку. Перемешала, и всё как будто хорошо. Угощаю друзей, а мне говорят "ты что, сахара добавила?". И тут я понимаю, что из одного зелёного пакета я добавила крахмал, а из второго сахарную пудру!!!! 100 г сахарной пудры на порцию, представляете?!)))) Не знаю, когда решусь повторить)))

[@talefairy3559]

😂😂😂😂

[@propovednik3636]

Жестко :D

[@kasa8839]

🤣🤣🤣🤣 بطاطا حلوة

[@elkjihane]

😂😂😂

[@user-feniks63]

БЫВАЕТ 😂

[@lisahinton9682]

These are the cutest little things I've ever seen! I imagine kids would love these, simply based on the fun shape. I'll bet they taste great, too. (I'll be finding out on Sunday, as I am making them then.) Thank you so much - you always deliver. 🧡

[@Megaman-2407]

update me when you eat it ok?

[@glamdolly30]

Kids would love pasta just as much - and its a lot easier and faster to make than this home made gnocchi!

[@scanbbb]

Update

[@the1337fleet]

I'm curious too

[@0No_body]

Waiting for the update

[@soseol.H]

이거 보기만 하다가 오늘 해 먹었는데...존맛입니다....!진짜 쫜득해서 턱 아플 정도에용ㅋㅋㅋㅋ 담엔 작게 만들어서 떡볶이나 마라탕에 넣어먹어 보려구요!!! 레시피 감사합니다😊

[@맛집본점]

아이디어 대박 ㅎㄷㄷㄷ 디자인도 요리법도 대박

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@recarrot2]

1:52 생긴것도 귀여운데 보옹~ 보옹~ 소리 너무 귀여워..

[@NeonXXP]

I improvised, used corn starch and an egg. My bottles were too big so I made little balls and squished them with a fork. I boiled for 2 min then pan fried in butter with paprika, garlic salt and pepper. AWESOME

[@MandieBogo]

Great idea re: the fork!

[@meyssa7441]

Is it chewy? Or just potato texture

[@NeonXXP]

@@meyssa7441 More chewy, not mushy or grainy. Quite unique, I like to pan fry mine to give a little crunch to the outside.

[@hanoh2904]

Thank you I'll use cornstarch since I don't have potato starch on me

[@aaaduccs6667]

Oh! My bottles were too big too so I used a bubble tea straw!!

[@mnms9075]

어쩜 이런 모양을 생각하셨나요. 저 안에 소스가 잘 고이겠아요

[@olap.8579]

We actually have this recipe in Poland and it is one of the most traditional one :D It is called KLUSKI ŚLĄSKIE and we serve it with gravy, meat and pickles.

[@Rivaiiiii]

Ale bym teraz zjadła kluski 😂

[@Tori2727]

Interesting. I didn't think of making them savory in that way. You could even do sweet as well. I'm pondering a sweet potato version with a sweet glaze now.

[@CrimsonTentacle]

I was scrolling looking for this comment ;D KLUSKI ŚLĄSKIE NAJLEPSZE

[@js-pb2kf]

@@Tori2727 Now THAT I would travel for.

[@lucynk-aqz-ska4118]

Właśnie poinformowałam świat że to są kluski śląskie... a tu niespodzianka! Nie jestem jedyna 😆 Smacznego 😋

[@purplepaw11]

몇달동안 해먹으려고 벼르다가 방금 해먹었는데 정말 맛있어요! 감자향이 나는 떡볶이같은 느낌❤ 감자는 알맹이없이 완전히 으깨줘야 반죽모양이 예쁘게 나와요.(아니면 갈라져요😢) 맛있는 레시피 감사합니다!

[@BlongTreyLo]

For the sauce I use the Pink SamYang Hot Sauce bottle + Sweet Baby Ray's Honey BBQ + a little Soysauce + minced Garlic or powder and it taste bomb! I also tried just with Fish/Squid Sauce + Chopped Asian Peppers + Lime + Cilantro + MSG + pinch of Sugar + a little water and it taste spicy salty and umami great! I like to side this with fried panko shrimp and it makes it even better.

[@sdsugg8449]

dont care not asian

[@jjasminedee3062]

That sounds 👌🏾🔥

[@blindthief]

What's the texture like? Does it taste like pasta or potatoes?

[@cris_here]

Omg yum

[@fabdiva9163]

How to get all of these in Nigeria 🤔

[@라라리라라-i3n]

오늘 만들어서 먹었는데 쫄깃한게 떡 같은 식감인데 떡만큼 헤비하지 않아서 좋았어요! 생각보다 양이 많아서 한끼 식사대용으로 먹었는데 너무 만족했습니다!!

[@제니.27]

I tried this and it actually satisfied my craving for the original tteokbokki ( I can't lay my hands on it in our local supermarkets) I used corn strach instead of potato starch and it worked pretty well ♡ So chewy and delicious 😋

[@pater_noster]

Если у меня не получится с кукурузным крахмалом, то я буду очень голодна и расстроенна. Я долго искала комментарий про кукурузный крахмал с положительным результатом готовки.

[@chickentesla773]

@@pater_noster how was it?

[@pater_noster]

@@chickentesla773 50/50 looks like rubber

[@someone_u_need_not_know]

How was it? I saw some comments saying it did not come out well. I was thinking of making this. So I asked.

[@제니.27]

@@someone_u_need_not_know It tastes really good imo Worth trying, It just has to be served hot just like the authentic tteokbokki I hope this help ❤️

[@tanpadeusz1951]

omg this is actually a traditional meal in my country (except the sauce)!! it's called "silesian noodles". it has the same ingredients. anyone hestitating if they should make it, go for it, it's absolutely delicious. I'm so curious how they'd taste with that sauce, definitely gonna try it.

[@jihunIee]

I want to try it in Poland too!

[@Home-i5w3n]

where are you from?

[@tanpadeusz1951]

@@Home-i5w3n poland!

[@eg-draw]

Did you try it?

[@jayantabhattacharjee8849]

Hye can we use flour instead?

[@chung_e_recipe1]

감자가 너무 이쁘네요😊

[@ЛисаУпоротень]

Made this with corn starch and without a microwave (i boiled the potatoes). They're denser than I expected (the only kluski i've encountered before were those jelly-like dough chunks in soup) and VERY chewy!! When I tried the first one, my thought was "will this one ever end??". The author's comment says that they're even chewier when made with popato starch, so I'm definitely gonna try it. The sauce is so good, it makes them really tasty (i used sesame oil).

[@lx-wn4tl]

how much time did you boil it for?

[@crustttttt]

Thank you for sharing!

[@LifeStealer-s]

@@lx-wn4tl untill they are soft u can check it with a knife

[@Mahikhan-hw2lq]

I tri its so bad taste

[@Mahikhan-hw2lq]

Don't try this at home

[@repentandpray449]

I tried this recipe, since I had no potato starch so I substituted with corn starch and I increased the amount of cornstarch just a little, it came out good but while it was boiling I was a bit afraid that it might be a disaster but it went good after getting boiled .. Talking about the texture it was pretty good and it was chewy not as compared to potato starch but allrounder it was delicious .. Tip: try using instant ramen seasoning and make chili, garlic oil flavoring for this recipe trust me it will blow your mind its that good!!

[@공매홀릭]

와 너무 예쁘고 맛있어보여요~ 내일 점심 메뉴 결정!

[@J-wz2wl]

모양이 너무 귀엽다 전분사서 꼭 해먹어봐야징

[@ТатьянаГордеева-ъ2х]

Офигеть можно,как здорово!😍 Никогда бы не подумала,что это из картошки😲 грибы настоящие,очень здорово.😍😍😍😍 Спасибо.

[@МарикАлексеевич]

Похожи на пельмени

[@kb0acl303]

@@МарикАлексеевич , а интересная идея сделать пельмени из такого вот картофельного теста, надо будет попробовать.

[@sailorv8067]

Да это клёцки же

[@ms.morris]

Даже через экран чувствуется, как замечательно пахнет. Надо будет попробовать. Спасибо Вам!😊

[@viktoriyalyashencko211]

Здравствуйте,не пробовали ещё приготовить ?

[@jjaytodd7720]

@@viktoriyalyashencko211 я попробовала, правда у меня немного недоварились, все таки нужно держать больше 3 минут

[@jjaytodd7720]

@@viktoriyalyashencko211 все равно вкусно

[@mega_Boob]

а у меня какая-то не вкусная хрень получилась, теперь не знаю что с этим делать:_)

[@ЗазаСентябрь]

@@mega_Boob В тесто для галушек добавить пюрешки. Когда сварятся галушки-с пюрешкой добавить, засыпать и встряхнуть - сыр с чесноком и со сметаной или с майонезом 😁 и 👍

[@corgeousgeorge]

if you look at this closely, it's very similar to how Italians make Gnocchi. I think a tomato sauce with plenty of fresh basil and cheese would be a perfect new way to make this in an Italian fashion. This seems surprisingly easy to make. I love the microwave use here. Saves a lot of time!

[@Naharu.]

Except gnocchi uses egg and flour, instead of water and starch

[@corgeousgeorge]

@Naharu. yes, and that's why I said "very similar" as opposed to "exactly alike"

[@JacquelineZe]

That's what I thought i guess I have it naturally

[@매미-j8l]

1:51병으로 찍을 때 소리 너무 귀엽댜..뵹..봉

[@Cinnaray]

There is an actual noodle dish that uses potatoes and potato starch together to have this super chewy texture and delicious flavor, called Gosetsu Udon from Hokkaido. This recipe reminds me of it, using potatoes and potato starch makes noodles super fast and easy!

[@annchovy6]

That sounds interesting. I’m going to look it up. I appreciate someone who doesn’t keep comparing this to gnocchi because this is nothing like gnocchi.

[@kaseywilliams1487]

i was looking for this information! thank you

[@yaro137]

Very similar to Polish "kopytka" too.

[@kenzielaing4112]

Reminds me of Gnocchi but I’ve never tried anything else

[@ohharu3006]

Gosetsu udon from shokugeki no soma brings so many memories

[@ellafizula9960]

Сделала такой картофель впервые. Это оригинальный рецепт. Меня он восхитил. Буду делать еще. Соус просто божественнен!

[@floashby337]

Me and my partner made this for supper tonight, thank you for the recipe! It was delicious!! The texture is really nice and the sauce is amazing as well. Definitely will be making again

[@ummhellokim1631]

it is okay to use flowers instead of potato starch is it okay?

[@moniqueuu8777]

@@ummhellokim1631 flour?

[@moniqueuu8777]

Was it really chewy?

[@floashby337]

@ummhello kim I'm not sure about this one sorry - I managed to find potato starch in my local healthfood shop - I'd guess you'd be able to find it online as well though

[@floashby337]

@Monique UU it was! Hard to compare it to anything but it reminded me of gnocchi a bit, and similar to the texture of mochi but less stretchy

[@yhangmincang642]

와 뭔가 중국 스타일 뇨끼 같네요 맛있어보입니다 꼭 해봐야겠어요 ㅎㅎ

[@gerdsfargen6687]

Mushrooms made of potato. Brilliant! So ingenious. I dont know how you come up with these dishes but whatever you do, keep doing that! All these tasty lessons 🤤🤤🤤

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@ddelicioushomefood485]

💓🥰

[@gerdsfargen6687]

@@ddelicioushomefood485 I hear you!

[@tatjanashorna2457]

Какое чудо!! Я в восторге!! Обязательно сделаю картофельные грибочки! Вы умница! Спасибо! Просто, интересно и думаю, что вкусно! Фантастическая подача "грибочков" а соус можно придумать любой. Но сама идея гриба супер!!!

[@gegel859]

Я тоже была удивлена. Не могла сначала поверить даже, что это картофель 😅

[@ТаняМорозова-э6с]

Если приготовите, напишите, пожалуйста, вкусно ли получилось? 🤔😅

[@the.magic.of.wood.]

Тоже хочу,напишите если приготовите)))

[@gegel859]

@@ТаняМорозова-э6с похожи очень на клецки. Советуем посолить тесто. Получилось остренько из-за перца чили🔥

[@ТаняМорозова-э6с]

@@gegel859 спасибо за связь! А сильно остро получилось, или слегка? Мне просто нельзя прям очень острое😅😅😅

[@MrMsAuster]

Это гениально - эта формовка! Гордость картофеля - это отдельный лайк 😂 Масла я добавлю поменьше, но обязательно приготовлю клецки с таким соусом

[@aissz7789]

Ну и как, получилось?

[@hyyoon277]

때깔이 반질반질하네요 감자활용법 좋아요

[@jakniclesin2526]

Tried this with arrowroot and casava flour, similar root vegetables. Came out very tasty! Great recipe idea and my kid had fun making the dumplings.

[@lunix3259]

I don't have potato starch available anywhere, thanks for sharing that cassava flour worked for you

[@lunix3259]

So I've just tried it, it didn't work as well as potato starch. It's too gooey, doesn't hold its shape well either. Delicious tho

[@inaenie.]

@@lunix3259have u tried cornstarch?

[@LL-xp4zg]

I made this recipe just now. it is really tasty. a few tips i would give is make sure u don't overwater your dough, perfect right when its able to form or else the dough will keep sticking into the bottle. the texture is soft and chewy which is perfect! a little fire incident also happened when the oil was heating so make sure not to heat it for too long. otherwise it was delicious!

[@sanasamreen809]

Potato starch not available???😭

[@AGA_-kk4ff]

Is corn starch good too instead of potato starch?

[@solcqs]

is cooking the oil for 30 seconds okay?

[@involuntaryanalysis]

This strikes me as VERY similar to gnocchi. Bet it would be awesome giving it a light sauté in butter and adding a bit of ginger to this recipe. I think I'll have to try this.

[@돌멩이-r4m]

우와.뇨끼도 생각나고,수제비도 생각나요. 맥주랑 딱.

[@hansdampf4055]

The idea with the bottle is great! This makes a real eye-catcher out of the dish.

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@piggyhouse1799]

진짜 너무 맛있어 보여요!!! 오늘 마트가서 바로 감자 사왔어요 ㅎㅎ 간단하지만 맛있게 먹을 수 있는 레시피 알려주셔서 감사합니다 ☺️

[@uyosuduiajdo3766]

저 혹시 해먹어보셨으면 맛 어떠셨는지 여쭤봐도 될까요..??

[@piggyhouse1799]

@@uyosuduiajdo3766 네! 양념이 진짜 미쳤어요!!ㅎㅎ 달면서 매콤하고 마늘향이랑 파향이 같이 올라오면서 고소하니 맛있어요! 저는 감자 전분이 없어서 옥수수 전분으로 만들었는데 그래서 반죽 쫄깃함이 좀 덜했던 것 같긴해요..그래도 양념이랑 같이 먹으니 입 안에 마늘향이 퍼지면서 너무 너무 맛있어요!! 소스가 진짜 최고에요! 꼭 한번 만들어 드셔보세요~~

[@uyosuduiajdo3766]

안그래도 감자랑 마늘이 집에있어서 감자전분까지 사놨는데 후기까지 최고네요 꼭 해먹어봐야겠어요..ㅎ

[@piggyhouse1799]

@@uyosuduiajdo3766 네네!! 꼭 해보세요!! 저는 반죽 만든다음에 병으로 찍어낼 때도 너무 재밌더라구요 ㅋㅋ 퐁 퐁 소리나면서~ 저 혼자 웃으면서 만들었네요 ㅎㅎ 제가 감자 삶을 때 간을 안하고 해서 그런지는 몰라도 겉에 양념은 너무 맛있지만 반죽 속 부분은 좀싱겁다는 느낌이 들었어요! 양념을 따로 또 만들어서 찍어먹어도 맛있을 것 같아요 ㅎㅎ 그럼 맛있게 드세요 😋

[@Imagineation]

This is a very common dish in Poland, it is called "kluski śląskie". We like to eat them with all kinds of flavors, even with plain sugar :)

[@grape6535]

Can I make this with corn starch?

[@Imagineation]

@@grape6535 Actually I've found some people using corn starch and some other unusual ingredients. The dish will be similar, but not the same, traditionally we use potato products.

[@klarasimonsen6946]

yeah but the shap is round with a little hole in the middle

[@ahemadzuheb]

I don't have Microvave or oven, Can I boil the Potatoes?

[@Imagineation]

@@ahemadzuheb You can.

[@다크프리즌-q7r]

저 반죽은 수제비로 먹어도 개꿀맛😋

[@chexchoco99]

감자전분 조금밖에 안남아서 옥수수전분 넣었더니 생각한거보다 역시 덜 쫄깃하더라구요… 다음엔 꼭 감자전분으로만 해봐야겠어요! 그리고 양념에 식초한스푼 넣어 먹으니 맛나더라구용

[@НатальяПетруха-н2б]

Какая Вы Молодец!Я не перестаю улыбаться,восхищаться.СПАСИБО!Обязательно приготовлю.❤😂

[@renataquira9325]

Aqui no Brasil esse prato se chama Nhoque e é servido com molho de tomate, vou experimentar com esse seu tempero , parece ótimo 😋

[@huesitosdeazucar]

aqui na argentina tambem, ñoquis con salsa

[@nadir7793]

Delícia nhoque modelado lindo prato parabéns falo do Brasil

[@SabruRial]

A diferença é que os nhoques são preparados com farinha. Nesta receita são preparados com amido e são mais mastigáveis. 😁👌

[@escritorio.rosalocks]

eu fiz nao gostei muito, prefiro salgado. Achei muito doce

[@renataquira9325]

@@escritorio.rosalocks a idéia do formato e vários temperos é boa,mas mas como todo bom brasileiro vamos mudar umas coisinhas 🤣🤣🤣

[@verycutekitty]

고구마로 했더니 기묘한 맛이남.. 소스는 진짜 우동면이랑 먹음 맛잇겠네요

[@Borahae_yoongi]

썸네일 보고 홀려서 들어왔어요 이게 감자..?

[@Borahae_yoongi]

맛있겠다...

[@rhe0reo876]

@@Borahae_yoongi it is.

[@xLevii_X]

기본적으로 으깬 감자와 같지만 반죽을 한 다음 물에 끓입니다.

[@LittleFairyru13]

@@rhe0reo876 Are you Shuha??

[@rhe0reo876]

@@LittleFairyru13 Im confused..can you explain? 😅

[@jazzy_taste]

Very interesting recipe, it looks like gnocchi, and this is one of my favorite foods - soft, juicy and delicious!

[@theGhostWolfe]

I was about to post that! It’s almost the exact same recipe.

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@100000Andy]

it tastes way different than gnocci though, more like chewing gum

[@eman83a]

I would have loved this with a creamy mushroom sauce, the shape of the potato and the mushrooms in the sauce would look so good and taste awesome

[@getyaw8up]

Ooo that is such a good idea!

[@annainspain5176]

I was thinking about a rich gravy like demi glace.

[@zachbraxton1997]

I'm thinking a honey garlic sauce

[@ireneg.magana166]

Amazing idea!!!

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@김윤경-g7d]

퀄리티가. 달라요 앙증맞고 이쁘고 ~~ 깔끔하고 잘보고만있어요.

[@빚다갚프리오]

일단 생긴것이 귀여워서 먹기 아깝지만 만들어서 먹어 볼께요. ㅋㅋㅋ 일단 소주병이 없으니 소주부터 한 병마시고 시작해야 겠네요.

[@deliciousday1]

👍🏻 좋은생각 ㅋㅋ

[@yllejord]

I made this. It was really fun to made and they looked adorable. Tastes great, too. I replaced chilli with paprika, as I don't do spicy. I used about half the amount of potato starch, too. I thought that potatoes are all different, so I added it gradually until it was right. My kid thought they were too chewy for them, but they liked the taste, so it worked. I'll be making them again for myself.

[@geescar]

I've also considered to replace the chilli for paprika. Glad to see that it works well :)

[@jayantabhattacharjee8849]

​@@geescarcan we replace starches with flour?

[@geescar]

@@jayantabhattacharjee8849 I don't think so. regular flour wouldn't give the chewy texture that starches provide.

[@diaryofamadmixedgirl1018]

at first i thought, "why bother with the mushroom shape" but now I see how the sauce and seasoning settles into the crease, looks so good!

[@Voenaldna]

저 이거 몇달에 한번씩 해먹는데 너무 맛있어요 ㅎㅎ̆̎ 처음에는 번거로운 음식인줄 알았는데 하다보니 레시피도 외우게 되고 쉽게 만들수 있더라구요! 씹을때 말랑말랑한 식감도 너무 좋아요❤ 오늘 또 해먹을 예정입니다 ㅋㅋ

[@deliciousday1]

뭐든 처음이 어렵지 한번 해보면 별거아니죵~^^ 맛나게 해드신다니 기쁘네요~

[@delicioustreet]

처음엔 양송이 버섯인줄 알았는데 ㅋㅋㅋㅋ 와 진짜 맛있겠어요!!

[@이정훈-g9h]

영상 볼때마다 침이 흐르네요... 너무 맛있겠다아..

[@ricroflxD]

This is more or less what Gnocchi are (potato pasta), but I love how playful the shape is ! And intersting to see an asian sauce with it as a mediteranean 90% of my sauces contain tomato :P

[@MandieBogo]

The potato starch makes it much more bouncy/chewy than gnocchi, which are supposed to be "pillowy" to the bite. We made these about a month ago and they are PURELY DELIGHTFUL. It's more like eating savory boba pearls for dinner. I love it!

[@dianeibsen5994]

I think Gnocchi has flour and egg in it though.

[@emilysires308]

They may be both made with potatoes, but these are not really much like gnocchi

[@PIVfirestarkproducon]

these reminded me of njoki but different in the starch and sauce, as i've only ever head njoki with meat sauce i'm keen to try this. I will probably shape them like njoki but i expect a different taste

[@rvangaal7859]

Ze zjurmans meek zies toe. Nudel

[@SladokYad]

Я уверена что это очень вкусно! Спасибо тебе за такие чудесные рецепты❤️

[@just_____farah4206]

👍🏼👍🏼👍🏼

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@SYWYRD]

I just made this. The ice bath is critical to retaining a chewy texture. if you just leave them in the pot, they'll soften and have the texture of a German dumpling

[@Kaja_Amalie]

I made these and they were delicious 🤤🤤 I used tapioca starch and it worked perfectly!!!

[@kedokezo638]

만들기도 너무 좋고 만들기도 쉽네요😊 멋진 레시피 감사드립니다😊

[@wasabimiyuki7641]

Simple , yummy ,quick and fun to look at I’m about to make this now since all the ingredients from this recipe are always available in the kitchen Thank you for another great recipe

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@rinkusrivastava9293]

Pls dont try

[@ddelicioushomefood485]

💓🥰

[@yuktiagarwal4871]

@@rinkusrivastava9293 why?

[@Launicaliz]

@@rinkusrivastava9293 Please try

[@babygirlangel1578]

I love your vegetarian dishes... 😁 Please continue making them on your channel ❤️🙏

[@niveditapandey6083]

True

[@harambo88]

i produce a vegetarian dish every day in the bathroom. some days 2

[@CasuallyFeral]

@@harambo88 I know must feel that you're right, but for some people, they cannot eat meat at all. They too want good and yummy food. Hope for your understanding

[@harambo88]

@@CasuallyFeral some people are not meant to survive. sorry to be harsh but it is reallity. also most vegggys dont come from a medic background, so, we have ppl doing sick shit for other reasons. like we do it with ppl that fiddle on little children we have to fight and shame veggys. they have to fear to go out of the door. they have to fear to be online, they have to suffer till they die

[@Diya-2012]

What a unique recipe! LOVE the way you shaped potatoes into mushrooms 😋

[@rosemystica9450]

kzbin.info/www/bejne/oXO6f4FmpKmlp5I

[@ddelicioushomefood485]

💓🥰

[@blue_mi]

저 지금 만들어 먹고있는데 이거 완전 존맛!!! 저는 모양내는게 힘들어서 그냥 둥글리기로 했는데 모양내는게 양념이 더 잘 스며드는것 같아요. 그냥 둥글리기 한다면 사이즈를 작게만들어 양념과 같이 퍼먹으면 맛있음!!

[@shatosoel8521]

I've never thought to make dough balls into little mushrooms. It looks like it cooks so much more evenly. Saving this video to try out in the future. Looks super yummy and the thought of other stuff ya could do with it just makes my mind wander. 💞🤤

[@mrouw]

Did you managed to try it by now?

[@user-lritd8bouw]

진짜 개맛잇게생김... 언젠깐 꼭 만들어봐야지 ㅠㅠ

[@chetnagupta3571]

I am just a day away from my exams and super, super stressed. After watching this, I feel like I can take over the world (in an adorable manner, just like em potatoes 🥺). This is beautiful! Art, I must say. Thank you for taking my stress away. I feel I can concentrate better after watching these cute, little cooking videos of yours!! Lots of love❤️❤️❤️

[@katelynking4978]

Good luck on your exams!!! :)

[@tfkdandsvkc]

Take over the world like em potatoes--Chetna Gupta 2022

[@chetnagupta3571]

@@katelynking4978 thank you so much❤️🥺

[@chetnagupta3571]

@@tfkdandsvkc omg, so now I'm what? A philosopher. You're the sweetest. Thank you😭💜💜

[@sevenseconds8652]

Good luck for your exams! ❤️❤️❤️

[@3_bbang_000]

마늘가루랑 버터 넣어서 헤봤는데 진짜진짜진짜 맛있어요

[@awesomekoga7848]

I use sesame oil instead of cooking oil. LOVE it!!! I also just use potatoes, no flour. Sometimes I just quarter small red potatoes. So ono!

[@Bell_828]

와;; 미피모양 냄비 머에요..? 방심하고 있었는데 훅 들어오네;; 졀라 귀엽네여..

[@Nomen-est-Omen]

This looks amazing indeed wonderful shape. Those who say gnocchi arent made of potatoes i can say you wrong, gnocchi are made of potatoe but there are of course variations. The first came to my mind seeing this dish was Gnocchi. Gnocchi di Pane (Gnocchi made with bread) is a old version the Potato version came due famine to high prices of flour. But the real origin dates back until Roman times.

[@MandieBogo]

There are people saying the gnocchi aren't made from potatoes?! Bless their hearts.

[@Lutzifalilia]

So they are not wrong.

[@루난]

우리 꼭마햄이 좋아할 것 같네요❤

[@DmitriyX6]

Рецепт проверил! Реально круто! Они ооочень сытные! Даже плохо стало на последнем "грибочке"😄

[@Haru-ec9hw]

А Вы картофель в начале как готовили? В печи или микроволновке? И как думаете, можно ли его отварить..?Тоже хочу попробовать^^"

[@Cnacu6o.]

@@Haru-ec9hw попробуйте добавить в него поносную жижу как соус, и немного отрубленных пальцев гастарбайтеров, интересный вкус получается.

[@НатальяРедикульцева-у4н]

@@Cnacu6o. ваш рецепт не всем подходит, индивидуально для вас.Ешьте - не испачкайтесь.

[@DmitriyX6]

@@Haru-ec9hw все как на видео) В микроволновке! В следующий раз попробую отварить картофель, но в мундире!

[@ДарьяС-в5м]

Спасибо. Очень интересный рецепт. По сути - это картофельные клецки в таком оригинальном исполнении

[@Светлана-ц6е4э]

Я правильно поняла,что там картофельный крахмал добавляется?)

[@ingaweineravital1668]

@@Светлана-ц6е4э Да, причём много: на 2 картофелины 200 гр. крахмала. Надеюсь, текстура не будет напоминать тёплую резину. Для итальянских ньокки я на килограмм (!) картофеля добавляю 200-250 грамм муки.

[@Светлана-ц6е4э]

@@ingaweineravital1668 Спасибо! Действительно,много.

[@potatofangirl7726]

I just tried this and it definitely satisfied my hunger. I don't have starch though so I used flour and it turned out like gnocchis but an Asian version because of the sauce. yum!😋

[@tiredtopics5723]

Can you use normal flour? Will it still hold its shape?

[@ming_estrella]

와 진짜 맛있겠어요. 양념이 간단해서 감자뇨끼만 잘 만들면 되겠어요. 한 번 해봐야겠습니다. 감사합니다!

[@hinatamercury]

Recipe and cooking method is similar to a Japanese potato dango that Ochikeron shared a few weeks ago but it has a different sauce. She suggested that if there is no potato starch available then cornstarch can be used as an alternative which is great since potato starch isn't common where I'm at