Banana Bread Recipe | Cooking with Dog

[@cookingwithdog]

This indulgent and aromatic Banana Bread 🍌🍞 has a crispy outside and moist and fluffy inside. 😍 Alternatively, walnuts, cinnamon powder or rum can be added to taste. When storing the bread in the fridge, it is best toasted to enhance the fluffy texture❗️ 外側はカリッと中はしっとりふわっとした甘くて香りの良いバナナケーキです❗️お好みでくるみ、シナモン、ラム酒を加えてください。冷蔵庫で保存した場合はトースターなどで温めると美味しくいただけます。🍞✨

[@ashantibell3702]

What would you eat with banana bread??

[@unbeatables2]

Love, love, love all your recipes!!!!

[@TheWiseTent]

Ashanti Bell nothing else - you're already eating banana bread. Drink coffee from Kenya or Ethiopia as their citrus tones will go well.

[@ashantibell3702]

thewisetent Thaaaannks ヽ(*≧ω≦)ﾉ

[@SherryPM72]

Cooking with Dog I love Banana Bread, I add black walnuts to mine. Mmmm good stuff!

[@fluffyricebunny]

I tried this recipe out yesterday and let me tell you... this was the BEST BANANA BREAD I've ever tried!!! I've been making banana bread for years and in search for the best recipe... I've tried 6-7 recipes and this one is the best!! Thanks sooo much!

[@teddyl6261]

Absolutely agree. Even the technique I think contributed to how good this banana bread is. 🥰

[@706shadowclone]

I love how she tells you what you can substitute ingredients with. Super helpful!

[@jaselim3105]

Tried a number of recipes from KZbin channel, this is by far the best. Not too dense. Thank you.

[@Chocolatmisu]

I baked this yesterday and the result was PERFECT! The quantities and timings were absolutely accurate :) Thanks!!

[@angelpam5233]

The beggining is so majestic

[@isabeljose3099]

Made this today with cinnomon! Best banana bread recipe i've found online! Defiantly try this if you love banana bread!

[@theeldritchlibrarian]

Francis looks so cute with his ears blowing in the breeze!

[@qlim3320]

Just made this. LOVELY. moist on the inside and crispy on the outside. I placed a parchment paper over the bread half way through the bake to prevent the top from getting burnt.

[@maru5159]

for a beginner like me, this recipe is easy to follow. I tried making this and I will say that this is the best banana bread you will ever eat.

[@crazycreestal22345]

Seeing her smile made me smile so much she is such a beautiful human being and her food looks delicious😻

[@shienababy6097]

My one and only recipe of banana bread for years! Since i started baking up to now. I dont even want to try a different recipe because this is already a PERFECT one.

[@lorenaholbech]

I used to make banana bread in the past but had to stop because although yummy it always ended up making us feel way too full afterwards. I decided to try this recipe out because Cooking with Dog has never failed me before and the result was so much lighter and fluffier that the other ones I'd made. Thank you, Chef & Francis!

[@mseetc]

This is the first time I've made banana bread and it just turned out exactly as you described - Perfect! Moist fluffiness encased in crispiness, I didn't think I'd ever say this.. but this is the best banana bread I've ever had :)

[@irinaqadri866]

This morning my hubby accidentally peeled 2 ripe bananas. I instantly open KZbin and search for your banana bread recipe (yes, I knew you have the recipe, been following you since ages 😊). So I made my first ever banana bread. It tastes AMAZING, we love it that it’s all gone before lunchtime! You’ve been my fave KZbin cooking channel and in times of quarantine like this, I have all the time to finally try your recipes!

[@Ravenesque]

I love coming home from work to Cooking with Dog! I make my banana bread with cocoa powder and chocolate :-) Delicious! Thank you for cheering me up Francis!

[@infallibleblue]

This show never lets me down. Fantastic and delicious recipe!

[@lorraine9841]

I made this a few days ago and it was amazing! Very aromatic and had a lovely texture. Can’t wait to make it again! 🤗

[@taroko6626]

英語の勉強のために字幕なしでいつも拝見させてもらってます！フランシスがかわいくって…。 実家に帰って調理器具が揃ったときに作ってみます！

[@bassontreble]

Mmm, I think this may be a winner in the "what should I make for next week's breakfast" contest (because it looks really good!)

[@yasj3113]

This looks delicious! I'm going to make it for a great study snack 😀

[@anyasoleil5w]

have used this recipe a few times and am back today to bake it again... ahh how do i miss Francis and Chef!!

[@monica671]

This recipe a definitely a keeper... Love the texture

[@BonnieAng]

Thanks for the recipe. I just made this and this is the best banana bread ever. So fluffy and moist.

[@lunhil12]

I freeze over ripe bananas and use them when I want to make it. The cake comes out darker but just as delicious. A touch of cinnamon is nice in it.

[@Luna-kh2pe]

This is the ever amazingly best banana cake I have ever eaten it’s even better than what you get in cafes. I already baked this 3 times and today I will make it once again and bring it to my mother in low she will love it too ❤️❤️❤️ thank you so much for sharing your awesome recipes Francis San and chef San

[@lorraine9841]

Still my favorite banana bread recipe...especially during quarantine

[@bobbybrogenlie6177]

I've been doing the exact same thing for a while now, and let me tell you, THIS IS WONDERFUL. It's sumptuous, and fills your whole room with an amazing aroma. A very good use of bananas. Edit: Okay, maybe not exactly/. Haven't tried adding rum yet though. Wonder how that'll taste. Anyway, I definitely recommend this recipe to everyone.

[@JapaneseAnimalover]

Out of curiosity is there a sweet spot for the amount of rum? I have some that I have been meaning to get rid of for some time and thought i could use this as a good use for it.

[@bobbybrogenlie6177]

Haha. Sorry about something. Didn't notice that this involved rum. That's one thing I haven't tried yet. One more thing to look forward for the summer break. Anyway, hope you get an answer soon.

[@silver5515]

I love banana bread! One time I made a round banana cake with a similar recipe with added chopped chocolate. When it was cool I devided it lengthwise and filled it with chocolate cream and put chocolate cream om the top. It was very good, everyone said so. Banana bread can also be frozen for up to tree months wraped in aluminium foil.

[@marcososa652]

Nearly a million subscribers! And that' a delicious looking banana bread!

[@angelinelek1381]

Baked this banana bread today, turn out good and tasty. Thanks again for sharing the recipe.

[@Aetarac]

Just noticed some over ripe bananas today; know what I am making tomorrow. Thanks Chef, hope my bread comes out looking half as good as your did.

[@Honeyflowerss]

This was a great recipe! i got so many compliments after making it

[@blueskyblue3387]

This banana bread is totally different from the usual US banana bread, which is very dense. Although I used half whole wheat pastry flour and half all-purpose flour , it still came out light and soft. Thanks,Chef and Francis!

[@jps2720]

very delicious , i like this banana bread more than many recipe I used before.

[@troberts1]

Again you tempt me to make things I've never wanted to eat before. Every time I've had banana bread I've really disliked it, but this seems really nice and fluffy.

[@troberts1]

Finally, finally made this and I am not disappointed. I had two slices already! I have a lot of bananas, I think I'll make some loaves for friends.

[@lisaHSJdaisuki]

Looks so easy! And the ingredients are so easy to find! Thanks, will try soon!

[@kazukimanga]

I'm totally making this next week! Looks so delicious. Thanks Chef! :D

[@theminish8710]

I tried that same recipe with apple(sliced in small cubes) instead of banana, and with cinnamon. It worked pretty well! Anyways, thanks for this great cake recipe chef!

[@helennic7319]

I looooove your Banana Bread. Moist, fluffy and not toooo sweeet!!!

[@AnnaHarsley]

omg i love this channel after two episodes especially since i like watching cooking at quite a younf age

[@natashastephanyaltamirano5454]

God bless you Francis

[@XxHarvestPrincessxX]

Ooh, so simple and perfect! There's no reason that I shouldn't give this a try! ^_^

[@dewinikki]

バナナを買えば今日作れるので、やってみます！！ すばらしいﾚｼﾋﾟありがとうございます！

[@ChinaPrincessDoll]

I love you chef, Francis and dog! ☺️

[@teddyl6261]

I made this right after watching it because its so easy and I'll tell you, its one of the best!!! 😁😁😁

[@cookingwithdog]

Thank you for trying our banana bread recipe!😍🍌🍞 Happy to know you enjoyed it!😋

[@teddyl6261]

ありがとう Chef and Francis! 🥰🥰😁

[@ioanachitic]

This is adorable! Thank you for another great video :)

[@xfreak385231]

I want to make this now. I love banana bread.

[@ninas1598]

I have been a fan of your videos for many years now but this might be the very first recipe I actually try to make lol Please wish me luck!! With love and best regards to Francis and Chef

[@surprisebitch6925]

Look at Francis in the intro, look how happy he is with the wind blowing in his face ^_^

[@joenorris7429]

Ugh it's 1 : 15 am and i want banana bread now 

[@damianrhea8875]

Joe Norris You can be hungry but don't use profanity here. This is a family channel. Thank you!

[@joenorris7429]

Damian Rhea I apologise. And btw I have banana cake in the oven now!

[@shingie281]

Tried it, came out beautiful and delicious

[@Amirichi]

i love this show, it was one of the very first channel that i've subscribed to on youtube... KEEP IT UP DOG!!

[@linhdo1119]

Thank you Chef for this lovely recipe. I made this today and it tastes amazing.

[@thecheesewedgefromhell8743]

the dog is so cute and the recipe is great!

[@爱美-r9l]

You know I love you guys and all your videos right? :)

[@TabiEats]

I do love myself a good banana bread. Just made one myself!

[@damianrhea8875]

TabiEats Your mom didn't make it for you?

[@TabiEats]

Damian Rhea my mom used to make it for me when I was a kid. But I make my own now. hehe

[@cookingwithdog]

We watched your banana bread video! Looks so delicious! kzbin.info/www/bejne/oJbPn2Z-lLOZbZo TabiEats

[@TabiEats]

aww thank you so much Cooking with Dog . You are so kind!!! うれしいな！

[@DanielOmine]

Thank you for teaching. I reproduced your recipe and the result was "perfect". Very aromatic and tasteful. The difference was the sugar. I used the white regular sugar. The time and temperature also perfect. 170C for 50 minutes. The amount of sugar, i prefer half. About 50g.

[@adaurechikwe557]

Best recipe I’ve tried!

[@Onekitchenblogfood]

Wonderful looking banana bread! Oh yes!

[@fckingyoutube5167]

Oh my god, this looks easy. i am so going to try to make this now. thank you for the recipe chef!

[@Monokuroboofan]

Just once, I want to see the chef make something for Francis to eat. Something dog-friendly, and maybe for Francis's birthday

[@kwyap4558]

Good recipe, I tried and succeeded.

[@agnesdeque]

As usual a great recipe ! Thanks a lot Chef !!!

[@honeyfaerie5363]

i just made this, word of advice: if ur using an old oven that youve had for years or live in the states, try setting the oven to 410 to 450. 350 was way to low for me, otherwise, this is an amazing recipe and the bread taste awsome!

[@angelinelek1381]

Thanks very much for sharing ‘will try baking it as soon as possible .

[@alyssah7092]

I love banana bread, one of my favorites. Add a little whipped cream on top, so delicious:)

[@cyanblade7170]

Yeah, Fracis and chef yuo did it again, continue like that :D

[@PattBabe1]

Banana bread is one of my favorite breads! Going to try this some time 😊

[@hngv.]

I made it today and it came out great !!! Thanks for your recipe chef :)

[@paulwhite6413]

If you use all purpose flour in this recipe, I would highly suggest reducing the flour to 160 grams, and adding in 10 grams of corn starch the make up the total 170 grams.

[@BishounenOtoko]

Kaleb Adams Can you tell me why? :D I'd love to know!

[@Sakuems]

Nakamii13Elf it hads fluffy texture, corn startch is lighter and airy. flour is very heavy ! i always replace a part of the flour in cakes with like 20% corn startch (80% flour). it's just make a lighter texture and more bubbles. not at "thick" when you eat it

[@paulwhite6413]

Nakamii13Elf As Sakuems said, it makes the flour mixture lighter, so the end product if fluffier. It's a common substitution for cake flour. Either replace 1 tbsp for every cup of all-purpose flour with corn starch, or replace 8 grams for every 120 grams of all-purpose flour with corn starch. Or just buy cake flour, it's easier. ;)

[@Sweetthang9]

Kaleb Adams With a cake with a texture as heavy as banana bread, the flour doesn't make much of a difference.

[@eluxury2]

+Timmy G agreed. Banana bread is pretty dense.

[@kristyk7679]

Thank you, chef! It taste so good!

[@jennifergonzalez8033]

I made this and my family loved it! 😊

[@ruredred]

I like your recipes and LOVE Francis.

[@tehbeernerd]

This is almost the exact same way I made banana bread with my sister and my babysitter when I was about 5 years old. The only difference is that we used mushy bananas, which made the bread come out darker with a more gooey texture.

[@davidnelson1728]

It is very funny how regional preferences, perhaps family preferences affect the recipe components. Here in the US there might be 30 variations on this recipe. All are regarded as absolutely necessary. But, that is not really the case. It is just what one is used to. Lovely show, I enjoy it greatly.

[@sakurasoh]

Love this recipe. Thank you chef and Francis!!

[@sexiangellol]

Oooh, i'm so gonna try this out! It looks soo good.

[@ddamsel7976]

I love how the wind was blowing at Francis at the start of the video :)

[@carolchanel973]

I am so making it tomorrow!

[@chinesemimi]

Yum! and before those comments come, Chef was using the word Cake (ka.e.ki) instead of the word for bread (pan) because generally banana bread is more like a pound cake than a single individual bread like food.

[@LyndsayWellsTheKitchenWitch]

Your banana bread looked very good. I liked the suggestion to toast it.

[@lisse85]

I notice chef used very ripe bananas with yellow skin and black spots. I used ripe yellow bananas and it was still a bit hard and difficult to mash for me, would try with riper bananas next time. The bread turned out really delicious, this is the best banana bread recipe I've tried so far.

[@cookingwithdog]

That is so nice of you😍 Very happy to know you enjoyed our banana bread recipe!🍌🍞 Hope you will try it again using ripe bananas. Thank you❣️

[@BabyShenanigans]

When I make banana bread I use vegetable oil instead of egg, and it makes the bread super soft and moist!

[@Emily-ji2xw]

Banana bread seems to be the craze right now! Too be honest, I'm not a really big fan of bananas but they're okay, I'll be trying out this recipe anyway because it looks so delicious especially when warm with tea or coffee! ;)

[@denissezarate690]

I love your recipes!

[@mihikara]

フランシスがめっちゃファサァーってなってて、ワロタwww

[@MrMelnur]

Imma try this now

[@NotThatKindaKaren]

yummy! so easy to make!!

[@Twilightbard]

I've never liked banana bread.. But your way I might love it :D

[@edenmac7751]

omg i have to make this!! looks so delicious!

[@KingKjellboy]

Like I needed this right before bedtime. Now I'm both tired AND hungry. Francis, why do you and Chef always make things that looks so good? D: I wonder, does this also go well with fresh fruits and berries? :)

[@RoadsideDinerLover]

Thank you Chef for this great recipe...I would love to see Japanese versions of some American desserts...My favorite cake is Boston Cream Pie. My other favorites are macarons, chocolate chip cookies and any kind of pie!! Thank you so much for your sweetness and hard work. You make me smile so much! I bet your family loves you alot! Bless you!!

[@cindys1859]

I usually add some walnuts and poppy seeds and it still taste very good.

[@Cococake13]

Looks amazing! Will give it a try tomorrow! ^^

[@DanVaverick]

That looks sooo good! I love banana bread! My mom makes very yummy banana bread ^w^

[@maopoamy]

Love it~~!! Super easy! Super delicious!!!!!!

[@akanemurasaki]

Very easy and relaxing to make! Thank you. It's in the oven now, I'll post pictures soon! Do you have any hashtag i can use?

[@cookingwithdog]

Please use #cookingwithdog on Instagram or tweet @cookingwithdog. :) Carol Martins

[@annersbanananers]

Francis (the dog) just came to life when that bread came out of the oven. XD

[@Eszra]

HA! This just proves what I was saying last year about Banana's! Some TV show said that Banana's had been banned in Japan, but I found nothing on a ban or a lifted ban at all anywhere! If my late mother was still here today she would have seen I was right all along, though I figure she did believe me anyway but I like to have visual proof about news shows getting it wrong. I love Banana bread! Regular or candied chopped walnuts taste great in it! Unless your allergic. I've seen seen banana chunks put in too! Good thing I already had my dessert tonight!