Banana Bread Recipe

The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.
RECIPE: preppykitchen.com/banana-bread/
Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!
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[@imaginative-monkey]

INGREDIENTS (from the recipe link in the description) ▢ 1 3/4 cups all-purpose flour (215g) ▢ 1 tsp baking soda (6g) ▢ 1 tsp salt (6g) ▢ 1/2 tsp ground cinnamon (3g) ▢ 3/4 cup Brown sugar (150g) ▢ 1/2 cup unsalted butter room temperature (113g) ▢ 2 eggs large ▢ 3 bananas Very ripe mashed about (430g) ▢ 1 tsp vanilla (5ml)

[@monaj9512]

You are a literal life saver

[@beautifulcarpetdiagram]

1 and 3/4 cups is not 215g more like almost 500

[@utetennisfan5458]

@@beautifulcarpetdiagram Not quite. The measurement is correct for all purpose flour - 1 cup is about 110 grams of sieved all purpose flour.

[@jt1364]

@@beautifulcarpetdiagram 1 3/4 c = 219.0215599259g so you're incorrect. You're clearly on the internet so use the resource that's literally right at your finger tips.

[@helengonzalez6561]

Thank you for this! It makes it easy to prepare

[@MelissaJackson83]

My mom grew up poor and didn’t always have food. So she rarely wasted food. She always made banana bread when they bananas were too ripe. She’s an amazing cook and baker. I should have her write down her recipes. I love your channel, new subscriber. ❤️

[@evanprieto4822]

U are loved by God And he cares about u so much and wants u to turn to him today so that he can make miracles and Blessings happen? God loves u and the world so much that He sent his only son Jesus Christ to Die on the cross so that we could Have a relationship with him and not have to sacrifice anything and we can inherit Heaven and be forgiven for our sins and repent those sins? God has a plan for u and wants it to happen turn to him and he’ll change ur life in a better way than u could ever imagine He’s helped me with many things and will do the same to u Just turn to Him and he will give u rest and will protect u Because he wants to save u and give you his kingdom of Heaven because He loves and cares about u and died for u so that u wouldn’t have to go to Hell. God bless you and have a good Day❤️✝️🙏Accept Jesus as your lord and savior and be saved repent ur sins But it’s ur choice to make but Jesus is coming soon but it’s all ur choice to make God bless

[@homemakersrecipes5512]

🙏

[@gladysmartinez-cisneros3781]

You should make a KZbin channel for her!!!! That will be your memories!!!

[@amandakay789]

I definitely would!! I lost my momma way to soon she was only 48 & that was one of my biggest regrets, not knowing how to make Her recipes the food I grew up on.. I only remembered 2 by heart

[@homemakersrecipes5512]

@@amandakay789 🙏

[@RetiredJedi04]

For all my lazy chefs out there, I did this recipe in one bowl with one fork and one spatula. Mixed all the dry ingredients together first and then added the room temp butter and eggs, followed by the cooled down baked bananas and it turned out excellent! Also threw in a half cup of semi-sweet chocolate chips and it was phenomenal.

[@sandrajohnson9926]

Baked bananas?

[@isabellagraves8237]

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

[@RetiredJedi04]

@@isabellagraves8237 I've actually done this recipe with 2 different pans and it worked great both times. One was a glass 8x11 casserole dish and the other was a standard 8.5" x 4.5" metal loaf pan. Did both at 350F for about 50 minutes. The glass cooked faster since it was more spread out though so you have to keep an eye on it around the 40 minute mark🙂

[@rosemariemello6675]

Omg.. same here

[@2352anne]

@Retired_Jed104 ... thanks for that. Sounds like my kind of recipe. I am going to use your version. 🥣🥮🍰

[@tharushichamathkamedawala1008]

I've made this 3 times already in my convection oven. a foolproof recipe. Honestly, you cannot go wrong with this. I creamed butter and sugar with a hand mixer for 2 mins then added the eggs while mixing with 30sec intervals. And just yesterday I mixed a chopped-up chocolate bar for extra flavor and it came out perfectly. Can't thank you enough. You are now my Baking Guru!

[@neno3123]

"You can't go wrong with this" watch me mess this up, made the batter today, cooking it tomorrow morning.

[@isabellagraves8237]

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

[@picachufan2000]

@@isabellagraves8237 I've used a standard 9x5 loaf pan but only once and since then I have not seen it so I decided to bake it in a 9x9 brownie pan and everytime I've made this I've baked it for 50 to 60 minutes and they always came out perfectly. If you're worried about over/under baking I would check at the 50 minute mark and stick a wooden toothpick or skewer in. If it comes out relatively clean but with a few crumbs it should be fine. If underbaking it is the fear I've stuck it back in the oven for 10 more minutes and it still comes out nice. The bread is fairly forgiving in my experience.

[@RenegadeShepTheSpacer]

Gotta love John's happy smiles whenever he's baking.

[@glamourandsugar1067]

For sure - he makes me happy 😊

[@MStar2797]

Me 2

[@eduardoramirezjr4403]

The word of day is “Ah-mazing!”

[@ThydaCookingTV]

Yes 👍

[@lucyclark1301]

so Uh-noying

[@eduardoramirezjr4403]

@@lucyclark1301 Really? Hmmm.

[@BakingNanay]

And "dah-licious" 😅

[@leenamarzouk8258]

Don’t forget DAH-Licious

[@katrina6781]

I love this recipe so much, I've made this banana bread more than 10 times now and it always comes out perfect!! Thank you John!

[@socky1965]

Altered recipe, doubled the recipe but added a 7th banana, 3/4 cup cocoa powder, 3/4 cup white sugar, lessened the brown sugar by 1/2 cup, and added a splash of coffee extract. Made them as large muffins which only took about 30 minutes to bake.

[@letters2jay924]

I recently introduced your channel to my husband. Me: this guy’s pretty cool! He’s a former science teacher turned food blogger. Husband: so he’s.... “Baking Bad”. That is all he calls you now. 😂😩

[@carolheap1685]

Lmao.....I had a good laugh at that. Lol That is what I’m going to call it from now on

[@letters2jay924]

@@carolheap1685 love it!! 😂

[@xfallenxlostx3254]

Please forgive me for loving your husband LOL!!!

[@karinamostafa6278]

Or Breaking Bread 😷

[@sevenblueprints5276]

Omg John NEEDS to see this comment

[@alyssagiraudi1868]

Ok, but I JUST made a banana bread this afternoon, and now you come out with the perfect banana bread recipe ? You truly are a mind reader.

[@joycewilson3787]

I made a loaf Sunday , and by late afternoon it was gone.

[@bennyboiart7781]

Great minds seem to think alike as I too made a banana-blueberry loaf today.

[@isabellagraves8237]

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

[@aleejjj]

Since u did it first، aren't you the mind reader?

[@chloelouisa5620]

That boy is going to melt a lot of hearts... he’s so adorable!

[@sushmitakadam045]

Baked banana bread for the first time and I must say that your recipes are always perfect! Perfect ingredients, perfect instructions and perfect quantities specified

[@vickieshen7743]

Me: let’s wait for the banana to ripe for another day. Next day: someone has eaten all the bananas 🙄

[@fatpenguin114]

Lol

[@glamourandsugar1067]

Haha 😂 that’s my son!

[@marisolbautista359]

It has happened to me too

[@mayraipalomares89]

Yup this did happen to me the other day

[@ThydaCookingTV]

That’s me

[@VickyGR96]

Hands down, this is the best Banana Bread recipe. It nevers goes wrong. I will literally pass down this recipe to my children and grandkids. Thanks John!

[@allisonkeiyne]

baked this today and it turned out good. i added sliced almonds. i love how you do your baking,so precise and easy to follow.

[@paularomero4563]

Omg!!! Once again I made another recipe from John and I nailed it! My family is loving all the recipes! Thank you so much! I didn’t have a rectangular pan but I placed mine over parchment paper on one side on a square 9” pan and placed aluminum foil on the other side to hold it and it came out perfect!!!❤❤❤

[@camus6208]

When can we expect a Preppy Kitchen Cookbook?

[@ML-xh6rd]

John upgraded his apron! Love the leather accents. He should add them to his merch. I'd buy one.

[@glamourandsugar1067]

I got one similar to that - it’s very cool 😎

[@lucyclark1301]

meh

[@Klmrc]

KILEY KITTRIDGE why wont you agree to adding this apron to his merch?

[@healgrowlovecommunity8397]

The brown sugar you used looks like our (UK) 'Light Soft Brown Sugar'. We also have Dark Soft Brown, Demera (looks like granulated, but brown), muscovado and pale brown 'Golden Caster Sugar' which gives a slight caramel taste to cakes and biscuits. Hope this helps. Love ALL your gorgeous recipes 😘💞💖💓

[@saraelrayes]

This worked so well! I used 2 bananas and 3 eggs instead of the other way around and no vanilla + added choco chips, raisins, and pecan pieces. I also used a flat baking sheet instead of the bread mold and put it in for aprox 30 min - it turned out so yummy! 🤓💕

[@latmcb9863]

This looks so delicious. But by far, the sweetest thing in the video... your little guy. What a doll - the cutest little taste tester ever. You were just beaming when you were holding him. Thanks for having him make an appearance!!

[@djenaba5024]

I feel like I say this so many times, but you have such a calm and cheerful presence! It’s like infectious peace and happiness. (And your son is super cute!)

[@nicollearguelles2478]

Me encantó la receta, bueno TODAS! Los consejos que da y su forma de explicar… espectacular; te hace sentir la mejor chef en tu cocina 🙌🏻👩🏻‍🍳 y de verdad que todo queda “delicious” 💖🙌🏻

[@staceya9580]

I made this today, leaving out the cinnamon, adding cardamom and walnuts. Amaaaazing 🥰

[@puddleduck1405]

Omg walnuts is an amazing idea. I’m gonna try that

[@945chumFM]

That little "bye bye" at the end just gave me baby fever!!!!

[@henrietta9269]

This was absolutely amazing! Just made it and everyone loves it. Thank you for your great recipes! ❤

[@kate_kate_kate]

I've tried 2 or 3 different banana bread recipes and this is the only one that went out exactly as it supposed to be. It's moist and rich but not sticky. It also backed through perfectly unlike other recipes.

[@Hi-jj8nn]

I’ve used this recipe so many times to make banana bread and it came out perfect! I love it 10/10❤️❤️

[@nicolejohnson5076]

Glad to see you're continuing to grow, Preppy Kitchen! I came across you a few years ago and started watching you and your cakes. It's been a while, but I LOVE what you've done with the kitchen! Keep on truckin! 💙

[@michelewalters8212]

Definitely a favorite. Good choice on your new hire of taste chef. So adorable. 🥰

[@MJ-jf8nd]

THANK YOU! I had never heard about over beating the batter before. My banana bread came out so amazing this time!!! Thank you again and again.

[@dorcasN1923]

I never liked banana bread but after trying this recipe, I’m in love! I sprinkle brown sugar on top before baking. Heavenly!

[@brooks.anderson6742]

I made this banana bread this afternoon, and it turned out fantastic. Thanks for the great recipe!

[@lindachavez8299]

I love all your recipes! I’ve used so many of them, my family loves to eat all the baked goods! Thank you!

[@hughjass6646]

i’m cooking it again today. using this recipe. i like that the blog also mentions cloves and nutmeg. they do make some nice difference that i appreciate

[@anjana_rgalx]

Just had my entire family try it and they LOVED it. A few alterations I made: - Used whipped up browned butter to bring a nutty flavor when paired with brown sugar. Trust me on this. It's soo much better. - I had to measure the brown sugar in cups instead of in weight because 150g originally yielded too much sugar for me! - had to separate the batter into 2 baking dishes for baking - only baked the bread for about 40 mins in my oven! It was perfectly cooked.

[@ealston0826]

You have the most adorable son 😍😍😍😍😍

[@natalielord6917]

Finally we get to see one of the two sons!

[@glamourandsugar1067]

😊

[@ThydaCookingTV]

Yeah

[@deannamccloud4906]

Just made this recipe and added 1/4 teaspoon of allspice to the batter (also made muffins instead of bread) and it tasted DELICIOUS! Even my picky bf LOVED IT.

[@user-oj7ol6pr2f]

Just made this today, my kids loved it. I used pumpkin spice seasoning in place of cinnamon. Came out excellent. Thank you!

[@ritabaker7847]

I just made this recipe, and it's the best banana bread recipe I've found. Light and airy. Just amazingly delish! I added some walnuts. Yum, yum!!!! Thank you, darling!!

[@isabellagraves8237]

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

[@ritabaker7847]

@@isabellagraves8237 I don't know the exact size but it was the large loaf pan. And I baked it in my counter-top oven which is pretty hot. I don't remember the exact time but I believe it was consistent with what John said. I checked it with a toothpick. I added extra cinnamon, too.

[@miguelceballos1582]

I’m glad your banana bread came out as lovely as you are 🕺

[@Yahpj]

Thank you for this easy yet delicious recipe. I made this today and it came out nicely! 👍🏻

[@deborahzometa1733]

I just made this, waiting for my banana bread to cool off. I did of course already try it, and it’s the best banana bread I’ve ever made. It’s quite a surprise. Thank you so much for sharing the recipe!

[@crystalthow5533]

Thank you thank you. I baked this... And i must say its so good. I add in chopped walnut and dried figs cut into small pieces. The bread is moist and its so yummy

[@OrlindeEarfalas]

Oh yes! I love the banana bread from my local coffee shop, but I never knew how to make it at home! (Banana bread is not a very common recipe in France) Now I'm going to try it as soon as i can! 👀♥️

[@samsmith1969]

I love all of your recipes and your videos are so helpful. You've really helped with all of my Thanksgiving baking! Happy Thanksgiving!

[@razvan0312]

easy recipe, after making it for 4-5 times, i started adding 2 more bananas, for a total of five, and i don t put them in the oven anymore because i noticed that if you don t let them cool properly in the banana peel, and peel them off while they are still hot, to much of the water evaporates from them and they have a dry fell in the cake. So now i mash them with a fork and leave them on the table for 10 minutes, remash them, and they are great, no dry tasting banana bred, even if the bananas were not ripped. A great and easy recipe and thank you for the metric measurements !

[@nancyjohnson5483]

Thank you for the tip on ripening the bananas in the oven, I am often ready for banana bread but no ripe bananas to use. Really enjoy your videos, they have a relaxed and wholesomeness to them.

[@melinaterriquez5317]

Omg he’s adorable 😍

[@glamourandsugar1067]

Yes sooo cute 🥰

[@jetstream1146]

So is his son! 😁

[@jiminsinvisiblejams5993]

@@jetstream1146 I think that’s what he meant not Trina be mean

[@jetstream1146]

@@jiminsinvisiblejams5993 No worries. I was trying to be funny 😁

[@bethotoole6569]

What a cutie patootie !! You’re such a proud Dad!

[@mattsufies7657]

I did mine today! First one wasn’t cooked at first so i keep baking it (because i used the tall baking tray ) then the second loaf i changed to a brownie tray which is perfect!! They came out beautifully and amazing taste ✨✨❤️ Thank you

[@karenminton8865]

Thank you. I always mess stuff up but my family loves everything I make of yours and always eats it I feel so good about it!

[@ellabella3955]

Can you do a biscoff (cookie butter) cake or cupcake?!!! This flavor is to die for 🤩🤩🤩

[@ellabella3955]

Help me get this to the top!!

[@tammiemartinez6485]

I know of an amazing cupcake recipe using Biscoff and the crackers as a base as well as 1/2 of the cookie for decoration. There's a little bit more to them so if you're interested in the video just hit me up. I'm NOT joking when I say these cupcakes are to die for. My family members actually hid cupcakes to take home, lol. Its a good thing I made 24 of them. It was my 1st time ever using Biscoff in a dessert (never knew of its existence) but it was certainly not my last... 😋

[@littleceasar9351]

Are you talking about Speculos?

[@tammiemartinez6485]

@@littleceasar9351 Yep. Here in America they're called Biscoff biscuits. The spread? Biscoff spread or Cookie Butter (depending on what store you buy them in). At least that's what it says on the 3 pkgs of biscuits and 4 jars of Biscoff spread I have in my cabinet. 🤭 Can you tell just how much I love'em? 😋

[@mayraipalomares89]

Oh man it is delicious

[@mollyajiz]

Awww!!! Nothing better than see that look of Proud Daddy!

[@mylynnj3792]

I've made this banana bread recipe several times. It's always delicious. The banana hack is brilliant.

[@smclean1705]

One of the best banana bread recipes EVER!!!!❤❤❤❤ So incredibly moist!!!!

[@victoriashelton1466]

So cute at the end 😊 love it also I died at the romantic part 😂

[@victoriashelton1466]

When you get intimate with the bread . ❤️

[@marieange2125]

Hi John, thanks a lot for this beautiful and very simple recipe! Yesterday I baked one, all gone in a blink of an eye😂 it was really a success! It was lovely and yummy, thanks again ❤

[@jowind777]

Thank you for your positive vibes!

[@nhauyen1512]

Just baked a banana bread following your recipe and it turned out perfect, super moist and tasty. I only reduce brown sugar to 135g. Love this recipe, so easy to follow and great result. A big thumb up👍👍👍❤

[@marcellequesada3123]

Me: YESSSSSS My mom: Are you okay? Me: Ummm ya it’s just John posted so...

[@vjohnson2400]

A Harry met Sally moment!

[@seajeweldesigns]

@@vjohnson2400 000

[@seajeweldesigns]

@@vjohnson2400 0pp0

[@ThydaCookingTV]

Lmao

[@karen-F]

Thank you so much for this recipe❤️! My banana bread is just out of the oven and it smells so delicious💖

[@linds1171]

I made this substituting butter for olive oil, used extra cinnamon and vanilla, added 1/2 of bran and it turned out great! Good base recipe.

[@killbasasgaming2244]

I made this last weekend, used weight measurements. I also used the hand mixer instead of folding in dry ingredients. I was worried cause my consistency was more liquidy than yours by quite a bit. Baked for 50min and it came out amazing. Stayed moist and soft for days. We finished the last bit of it on Thur with a cuppa tea, was still great. This is now in my personal recipe list. thanks

[@jaynehall5592]

Aww the babies are growing really fast, he’s adorable x

[@ritasriwahyuni2610]

Always love your recipes🥰🥰

[@asddsa-dy4ne]

Thank you for the recipe! I'm new to baking and this was so easy and quick that I ended up making 3 batches in like 2 days lol. Even using lower-quality ingredients(I swapped butter for margarine and brown sugar for white sugar) it turned out so good! First batch got stuck to the loaf pan even though I greased my pan pretty well but it was so tasty I had to give it one more shot. Next day I tried using parchment paper and added a few blueberries to one batch and a couple tablespoons of cocoa powder to the other and they turned out great! Shoutout to the guy posting measurements in grams in the comments. I would've been totally lost without him.

[@ZippyandOllie]

I just made your recipe right now and MY GOD I have to say that this is the best banana bread I have ever eaten. Thanks for sharing your AMAZING recipe with us!!!!! OMG!

[@sarahm4046]

Just in case anyone is wondering, I know he said he used a 9x13 inch loaf pan, but I used a 9x5 loaf pan and it seemed to work just fine 😊

[@idkok206]

I did your red velvet cake for my birthday today, it came out smelling sooooo good! Love from Brazil 💚💛

[@haydee2k2]

I made this banana bread today, it came out amazing... I added some chopped walnuts and drizzled it with a sugar glaze . Thank you for all your recipes :)

[@WamburaMuchina]

Ever since i made this for my family, the wont stop asking for me to make more. AMAZING recipe!!!

[@Sakuya727]

I just made a banana bread loaf today following this recipe, it came out ultra super duper delicious, soft and moist thank you!!! PS for anybody out there who doesn’t have baking soda on hand (which I didn’t) I just used triple the amount of baking powder instead of soda (so 3 tsp baking powder) and my loaf came out super soft and airy and so so good!!!! I also added in a dash of nutmeg to my dry ingredients lol

[@isabellagraves8237]

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

[@EmelyAguino]

Thank you for the recipe! Tried it tonight and added roasted crushed walnuts 🤤

[@daledonaldson3672]

I added Julia Child’s pecan pralines-in the oven right now. Smells amazing

[@Missie78]

I just put a loaf in the oven about fifteen minutes ago. I couldnt sleep...it smells heavenly & I cannot wait for it

[@debra1968100]

Screaming!!!!The best Banana bread recipe ever!! Thank you!!

[@Aljafam]

I tried this recipe and amazing literally so good. My mom can't eat bananas but she ate this and liked it. + He explains everything so clearly. Lots of support 💖

[@jennyharrison5270]

Thank you for this recipe! I just used the recipe to make some bread and it turned out delicious! I even used the banana ripening hack. I only had 2 bananas and didn’t have as much brown sugar as I thought so used have white sugar and half brown sugar. It turned out soooo good! It’s not overly sweet, it’s just perfect!

[@isabellagraves8237]

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

[@jennyharrison5270]

@@isabellagraves8237 I just used a standard size bread pan and cooked for the length of time listed in the recipe

[@Auusea]

Thank you for the recipe! I literally followed your recipe and it tastes amazing ❤️

[@jessicaadorno8229]

I just made this for my family . Omg they love it . I just found your channel and I can’t be any happier. I can’t wait to try out some of your other receipts.😋

[@ThomasKlinckwort]

we neeeeeeeed more taste testing videos with your kids! SO ADORABLE!!!!

[@fionacatherinexx]

Yummm, lookin good! I love banana bread, it reminds me of being five years old in my kitchen with my mum in London, so warm and happy! (The bread and the memory 😂)

[@Aghcheh]

Love, love, love this recipe ❤ I made it for the first time and it came out awesome!!! Much easier and bet than other recipes I tried in the past. This is my husband’s favourite and I’m so happy to finally master it 😊thank you for making my life easier ❤❤❤

[@NetteSproule85]

You're the best! The look on your face as he enjoys the bread you made with love is priceless. I get the same look, it feels good. Thank you so much for sharing! 🥰😃

[@khushaliblehh]

I literally make this same recipe like once every two weeks no cap. Turns out PERFECT everytime

[@Tiffany-vj1tv]

Awe ❤️was wondering when you were going to share your adorable little ones 💕so sweet! Oh and the bread looks delicious as well 😂😊

[@SwaggyPonDiIsland]

Amazing 🤩 I baked for my husband he is soccer player and doesn’t really like sweet sweet pastries, but he loves banana bread , I used one recipe before but it came out too sweet and never baked at the bottom good so I kinda gave up …So today I tried your one and it turned great ! Not too sweet , no unnecessary ingredients, perfect 👍 my husband loved it !

[@susieallen6601]

Made this again last night....I love how easy this is....added walnuts for a little crunch~...Thanks again~

[@hhpayrules2013]

I like banana bread!

[@princessconsuelabananahamm1571]

OMG he is SO adorable! You have a lovely family! ❤️

[@ThydaCookingTV]

Yeah adorable kid

[@martinacro]

Greetings from Croatia. I have just made this bread for the first time. This is just the greatest recipe! It is exactly how I remember its taste when I was in the USA. Thank you so much for sharing it. Everyone loved it and asked for more. ❤

[@bu3asalli]

It’s amazing how you put so much information for us newbies in such a short video 👏

[@coisafofa420]

I made this today for the first time, and now can finally say my search for the perfect banana bread recipe is over! It’s so simple and basic but the perfect balance of flavor. Thanks for sharing

[@fant.3331]

@Coisa Fofa, I completely agree with you, the search is over! Haha, I tried it and loved it, and so did everyone else. Thank you for sharing John!

[@apowe110]

Did it still turn out moist enogh though?

[@coisafofa420]

@@apowe110 it did for me. I’ve made it multiple times

[@mimiDawn83]

Me too

[@nijokjose]

I tried this. It's a perfect recipe. I loved the consistency. Thanks for mentioning exact measurements. And, the idea of seasoning the bananas are also nice 😉

[@isabellagraves8237]

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

[@hatran7388]

Thank you for the receipt, I made the most amazing banana bread last week, my husband absolutely in love with it

[@elitefusion750]

I made banana bread for the first time today!!! So happy how it turned out.

[@nanditalarasati]

Just make this at home today, it turned out sooo good! Me and my husband finished half of the tin in the afternoon and at night it's gone 😁

[@isabellagraves8237]

If you dont mind me asking, what size pan did you use and how long did you cook the banana bread

[@debbiemiller8168]

OMG how cute and sweet is your little man! ❤️🥰🥰 just too cute!

[@nancylombera978]

Great recipe! Thanks John! I love how you always share and remember about your kids when you bake 🤗. I wasn’t expecting your son to be in the video. That was such a cute surprise! Love all your baking videos ❤ God Bless 😇

[@carolynekhalil6321]

Made this today and it's my new favorite recipe! Thank you!!