Banana Chiffon Cake

[@小姐陈-d8k]

I making mango chiffon cake using your banana recipes, just change the banana with mango, milk with coconut milk ... really yummy ....

[@wilbertaldave886]

Natania Lely did you use same quantity for the mango?

[@rudiahkarmen9530]

Natania Lel y

[@desiantiga5212]

Natania Lely ..look very yummy your recepi ,i'll try it.

[@lolatomas7691]

Natania Lely wwcwwcccb

[@iinindrawati500]

Can i see ur recepi

[@julietraynes420]

Michael, Tried making it again and I found out it was my fault that my cake come out the pan as soon as I inverted the pan to cool off. I baked my cake at 350 degrees instead of 325 degrees. Now my family, friends and me can enjoy every bit of the banana chiffon cake. Thanks once again. Looking forward for more cakes from your collections.

[@michaellim]

Hi juliet, you can only learn by making mistake. Success come from persistent and never give up. Find out what's wrong and try again. You will only gain knowledge this way. I am glad everything came out great. Good luck and all the best.

[@aichaa.Abdlhk]

Je rate trop souvent mes gâteaux mais là je me suis surprise moi même impossible de passé à côté précis et très simple a suivre!!Merciii pour cette délicieuse recette !!

[@claramckenzie6295]

I love the texture of the cakes that you bake. I also love the thought & deliberate movement that goes into your preparation & execution. It's like watching a cake baking ballet. Please continue to give these brilliant instructions Michael? Thank you!

[@michaellim]

Thank you for the compliment. Much appreciated :)

[@julietraynes420]

Mr Michael, I tried this chiffon, I was really amazed how soft and jumpy the cake was my daughter never stopped eating them until it was gone. Thank you for sharing your talent with us.

[@michaellim]

I am glad your daughter like it. Many greetings. 😊

[@graceleong4430]

Sir Michael, I have followed your recipe baked the (Banana Chiffon Cake) yesterday, its turned out well and yummy. Your recipe is truly reliable. Many thanks.

[@taephy6742]

Cake looks marvellous and I love how the video is done too.....no excessive talking.

[@ylsoh152]

Tried this recipe without the Essence. It's good. My folks loves it, my family loves it. Usually every CNY (Chinese new year) I will make orange sponge cake and Pandan cake. This will be a nice variation. Thanks.

[@miumiu0071]

Hi Michael , love watching yr baking videos. They are clear & easy to follow recipes. Seriously u r now my baking idol! I hv made this today & it turned up light & soft. Although i hv converted the ingredients to fit for a 17inch pan, still i threw away some batter. During the bake, it risen too much as my batter was almost at rim. It wasnt as nice as yours but tasted really amazing. Thank you Michael.

[@pelen23]

Michael you are a true professional. great videos.

[@michaellim]

Thank you.n😊

[@shobhapatel9066]

Thank

[@vickychang8504]

Thank you for sharing Michael. I tried baking this cake and my family thought I bought it from the store!

[@goldyfrancisco5186]

Perfect,,excellent Michael! You impressed me a lot! you're such a very professional chef. I wish i could be like you.

[@arthitasengupta2915]

Hi Michael.... U r d best chef.... I wanted to start my own home based bakery nd all of your recipes made my things very easy.... Every description and detailing are just awesome... Thank u sooo much....

[@michaellim]

You are welcome. Lots of success to your home base bakery.

[@susanaisabellopez2941]

Ya lo hice y me quedo muy rico, sigue asi Michael eres excelente, gracias bendiciones!!!

[@LemLTay]

Your unmoulding was done very skillfully - most folks don't get all the golden crust out of the pan, leaving a lot of it behind and "bald" patches on the cake. Congrats!

[@michaellim]

Thank you Lem Tay. 😊

[@aprilten2407]

Love your recipe and used it for few times now, thanks.

[@nataliaalfaro9695]

Hola Michael, preparé esté chiffónde banana, y me quedó riquísimo y con textura muy suave. Felicitaciones por tu talento en la pastelería!!!

[@nurefsandavulcu]

Michael you are a true professional (: I found your videos just 2 weeks ago. I tried this recipe recently it came out amazing so moist and the rise was incredible (: keep up the great work

[@michaellim]

Thank you. 😊

[@heidiwong5191]

Nurefsan Davulcu mmm

[@lennieevangelista9159]

Do you have a book that created by you? Let me know where I can buy it.

[@ummuhanifahhanif2200]

Thank you for the recipe sir, I just make the cake today and it come out really great, regards from Singapore

[@MegaEisya]

I did this today and turns out superb!! Thank you Micheal Lim for the recipe 🥰🥰been doing your recipes for quite sometime now. 🇸🇬🇸🇬

[@juliaiibuchi9525]

Michael, Deus te abençoe cada vez mais, quando quer ajudar outras pessoas , não existe barreira, vc. É um exemplo com seus vídeos que tem abençoado muitas pessoas,sem falar nada, passando receitas com carinho ajudando, a muitos, sou uma delas.God bless ...

[@michaellim]

Thank you Julia. 😊

[@jothyselvaratnam7518]

tamil rrceipe

[@ursulatizzone3236]

Love your baking technique. All your cakes I tried and I'm very thankful.

[@ursulatizzone3236]

😍

[@ily5748]

Thanks for the recipe..love the flavour. I didnt use the banana essence because i use 1 large banana and i still can taste the banana. My family loves it.

[@castroccc]

Maravilloso todo lo que vi, muy buenos vídeos, sencillos, claros, te felicito y voy a estar probando estos dias una chiffon como haces vos, gracias por compartir tus recetas, sos un genio !! :)

[@michaellim]

Thank you ciene castro. 😊

[@rosdianar5398]

The best👍👍👍👍

[@claraero-hyam7929]

Beautiful cakes and I like baking. I will try some of the recipes 👍

[@Inesahill]

Thank you, Michael! I made it - great cake! I tried 3 times of KitchenTigress's recipe and 3 times it flat down, but yours recipe is the Best!

[@fcepires]

Love your recipes. They are so accurate that I look like a pro without worries.

[@JeanJean-og5hq]

Love your recipes wonderful

[@laurentiahatcher1034]

My favorite is banana bread, so I have to try this one, look yummy.😋. Thanks Michael👏.

[@Jessica-vg6ru]

I’m in Love with all your dishes, 😋 I can’t wait to try them.

[@bdyralte259]

i tried the recipe. it's so yummy. thank you Michael Lim

[@ytubelucy]

Made one right after I saw your video. It turned out to be so perfect, thanks so much for sharing 😊. My bake pan is getting old, thinking about replacing it. Is it wise to buy a non-stick pan? Would it affect the rising process?

[@henriquecosta1441]

Thank you Michael for such an amazing recipe

[@andreasandrew198]

I just found your vidio by chance when I'm looking for cake and i just make your recepi chocolate chiffon cake and i made it because before always fails,thank you so much for all your vid, n now I'm making cake everyday from all your vidio n btw i'm subs right away thanks again, best regards from hk

[@danushiaby]

Dear Michael, why u add extra 100g suguar in to egg whites? i love all your recipies ,, u r the best among all the youtubers❤️

[@lthsan]

the cake looks awesome! thanks for sharing the recipe.

[@ellentorres9035]

Thank you very much for sharing this yummy cake. I will try to do this cake. Keep safe!

[@silviatjoandry2207]

Michael all your tutorial very good thank for sharing.👍👍

[@heywood62]

Fantastic looking cake, I need to start making some of these recipes, but I am having a hard time deciding which one first. lol Thanks for another great demonstration of how easy baking can be when organized.

[@sumiraseef7353]

super ......

[@shafwan5509]

i made cake many time and without baking powder i get good result. you use 6 large eggs. it's enough to make cake nice

[@rainymimosa]

Thank you for your recipe. I baked today and it was very good! :)

[@hamaluinamarak7260]

Please give us sponge version of this cake 🙏 your recipe never fails ❤️

[@Hunggapgiay929]

Michail bende chiffon cake yaptım olmuş mu

[@LadyLoulaKitchen]

I enjoyed watching your video!! It looks yummy! Merry Christmas 🎄

[@dedefatimah6921]

Wow...mister Michael Lim super profesional..I like this education .Thanks..

[@memory275]

Made it yesterday. Very fluffy and spongy. Wish I can upload video to show you. Thanks

[@elviramancilla6130]

Wao!! que delicioso se ve,gracias x compartir receta exitos..lo preparare.

[@trishaturner2078]

Your cakes are superb and so light and fluffy. Thanks for sharing.

[@jennifer47521]

Tks for the recipe, Michael, had this for tea today. We loved it, its soft & fluffy. 2nd cake fm you which I have baked successfully. Many tks.

[@michaellim]

You are welcome jen. 😊

[@cookingwithjeremymom]

i try your recipe and it's very simple and easy to make i love it !

[@michaellim]

Thank you. Glade you like it. 😊

[@helenchui8096]

I love your videos, it's great that no one is talking at the same time 👍👍

[@aidilhanib1551]

kembang goyang

[@salwasworld7296]

You are amazing and wonderful I can’t stop thanks you really fabulous you and your great beautiful hands thanks so so much you are tops chefs on you tube 👍🏼👍🏼👍🏼👍🏼👍🏼🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@anlynmagallanes4353]

Waooo very nice looking good yummy...thank you for sharing this yummy recipe... I like your videos..

[@زينزين-ح3ظ6ض]

ما أجملها و ألذها! !! تستحق المشاهدة في كل يوم....كيكة شهية.

[@michaellim]

Thank you.

[@airabijaksari4453]

Terima kasih resepnya..sudah saya praktekin..enak dan lembut 🙏🙏🙏

[@irasemameza8080]

Me encantan tus vídeos. Quiero hacer esta receta. Se sirve así o puedo ponerle alguna cobertura. Gracias.

[@niyatishrivastava9033]

It’s so satisfying to watch your videos :)

[@marieange2125]

Hi Michael, thanks a lot for this recipe, it's so good and simple that I baked it 3 times already!

[@michaellim]

So happy you like it. 😊

[@زينزين-ح3ظ6ض]

Here lies the secret of the success of this cake and I applied the ingredients and the method accurately

[@rikafreani202]

Dear mr. Michael Lim. I very enjoy with your videos, very detail. I like all your recipes. But in this recipe can i replace the bananas with avocado? Thank you

[@trevorsmith303]

♥️ your recipes, thank you👍👍

[@joycetayo2178]

Yummy chiffon. Thanks Chef Lim.

[@mariaelenamontalvo5031]

I love your recipes. Thanks Michael 😋

[@hancejowo5921]

Michael, you are a great baker 👍🏻👍🏻👍🏻👍🏻👍🏻

[@lenscakekdi]

wow than for the recipe banana cake, hmm yummy

[@annnguyen7791]

Hi Michael I try your recipe to day , I make to cupcake bake 330 * F for 45” it come out sooooo good Thanks many many 👍👍👍👍❤️❤️❤️❤️

[@kanpaphaphatkitsawangphong8995]

I love your folding egg white

[@ashidroxx8931]

Thanks for the detailed recipe.

[@gemmaatkins8317]

It's look yummy. I will bake too a banana bread like you don& the recipes

[@sueliluciano6112]

Tão caprichoso...fácil de aprender com ele.

[@bentleyboop7347]

I sooo ❤ it. Thank you for all of your vids. worth to watch😊😊😊

[@angelaparedestrujillo5099]

Se ve muy bien ! Buen tamaño !! Buen color .

[@chewsengho4892]

Hi Michael, Greeting from Singapore. Thanks for sharing your recipe and the very detail step by step video. I made this banana chiffon cake with great success. It's very good to eat. All the best to you. My name is Cashew (actually it's my cat's name😅)

[@michaellim]

Hello Cashew, many greetings from Belgium. 😊

[@sandeepkashetty455]

Michael sir you are the real master super dishes you are doing.

[@elfreedagomez3472]

Sandeep Kashetty y

[@sutrinawatiling2090]

Sandeep Kashetty

[@heidiwong5191]

Sandeep Kashettymm Vggf

[@lawrencedam8167]

Sandeep Kashetty ,

[@cammytai8888]

Sandeep Kashetty b4

[@etik-k4028]

I'm going to try it right now. Will let you know if i did it! Wish me luck🤞

[@toshiyukisuzuki7610]

hi there michael lim! another marvelous-looking cake. thanks always for sharing. i would like to double the banana... any sugnificant adjustments i need to do? thanks very much.

[@michaellim]

You need to adjust your liquid ingredients. You have to experiment it yourself until you get the right amount among of liquid you need to achieve the texture you want.

[@toshiyukisuzuki7610]

Michael Lim Thanks for the reply, Michael! More power to you!

[@Inesahill]

I have done it today but I use 3 bananas. The cake is great!

[@michaellim]

👏👏👏😊

[@pushpasiva4987]

Wattletree Hill away

[@InnerPeaceFindings]

Another yummy recipe..thanks for sharing Michael..

[@fieyaahmad4150]

Thanks Michael...you are good people I love you...💘...

[@lamissanais9446]

Tout dans la finesse !!! j'adore je vais essayer

[@alexandnelly]

thanks for your recipe , i just dont know the equivalents of grams to cups,

[@vilmalu2845]

pag sinabi po plain flour... cake flour po ba yun? tnks po

[@morena6475]

Lindo bolo ,,👏👏👏posso bater na batedeira os ovos

[@ferikawu3894]

Great cake 👍🏻

[@CATWOMAN040]

Love your all cake recipes 😋 thanks for the vids

[@RBKitchen]

Nice

[@rerechanonline8293]

Chef mixing egg white until just soft peak or stiff peak?

[@michaellim]

Stiff peaks.

[@lindalowell9196]

Used 100 grams sugar, added 2 more bananas and decrease milk to accommodate. Shooting for banana cake mom use to make. Pretty close, maybe increase temp and cook a shorter time.

[@ram_elt8908]

Ooww Woooww.. It's beautyfull cake,, looks moist & delicious.. You are gorgeous 🙉 ! I want make that toooo.. But i have a little bit problem,, just wanna make sure,, baking soda / baking powder,.?? Plzz answer.. From Indonesia..

[@michaellim]

Is baking powder. Typing error in the video. Wish you lots of success.

[@theresaabella7863]

Hi Michael, I just come across your videos today and I really like to try to bake your different Chiffon cakes, is it possible for you to write all the ingredients all at once below, the complete recipe of each cake you make.Thank you for sharing your fabulous looking yummy recipes. Looking forward to try all your recipes.

[@armellebouatcha6924]

J'aime vraiment vos vidéos..pas trop de blabla...merciiiiiiii vous êtes un pro. une question je vais essayer en anglais.. in your list of ingredients you say 120 ml of oil but in the preparation you wrote 100 ml, is it an error?

[@graceandmarvellouswonders6249]

Hello Michael! how are you? thank you so much for your videos, I'm so grateful. I have a few questions pls, for this video I noticed you used a rising agent, would that be because of the weight of the banana and also that no vinegar was used in the chocolate or banana and would that be because these to cakes have a added flavour as a pose to it being just a vanilla flavour? Hope your able to answer thanks in advance

[@jacquelinebrown3183]

Excellent keep the recipes flowing Michael!!! Thanks

[@engebtisaam]

Hi sir 🌷 as usually a great cake and amazing .. i wanna ask you .. if i reduce the amount of sugar in any of your chiffon cakes recipes .. does it affect the result ?

[@brightmoon147]

engebtisaam it will cause sugar not only there for sweetness but they’re there to help the eggs white stable and not collapse

[@mindahowlovelythewayyoubak7761]

hi i admire you the way you bake a cake,8s amazing!!!!

[@michaellim]

Thank you. 😊

[@reygagui4835]

Mr Michael. I love your chiffon cake and the procedure is clear.. I will make this. No need for cream of tartar anymore? Just asking . Thank you..

[@michaellim]

yes, no need cream of tartar. If you want to use it, is ok too.

[@felicefransisca]

YOU ARE VERY NEAT AND TIDY MIKE.... YOUR CAKES RISE SO HIGH WISH I CAN HAVE A SLICE FROM YOU :) :) :) I LOVE CHIFFON IN ALL FLAVOURS ..THANK YOU FOR YOUR VIDEO

[@michaellim]

Thank you Felice, for the compliments. It really makes my day...😄

[@susanchong4182]

Hi Michael, I have just started to follow you in all your wonderful cake recipes especially chiffon cakes. By the way, can I add 1 tsp of cream of tartar or baking powder to the meringue instead of just egg white and sugar? Can I use 7 instead of 6 large eggs as my tube pan is 26cm size.

[@sweethoney3149]

michael please can u help me to measure the ingredients grms. to cup. i want to make this cake and exited..thank you

[@bernadetteyu-hayhurst2261]

Hello Michael, I have baked this cake following your recipe tonight! It came out so delicate, soft and delicious!! One of the best banana cakes I have ever tasted!! However, my cake deflated and shrank a little during cooling. My question is, would adjusting to a slightly higher temperature during baking prevent this problem from re-occurring? Otherwise, should I reduce the wet ingredients by 5-10ml so that the cake may be a little firmer which may prevent it from deflating? Thanks in advance for your guidance!!

[@michaellim]

No need to adjust the ingredients. It is perfect as it is. This cake will always deflate a little. Can't give you any advise until I see a pics of your cake to show what exactly happened.

[@bernadetteyu-hayhurst2261]

Thanks! Everyone loves the cake. It was demolished b4 I can take a picture! I am going to make it again this Friday. If it deflates again, I will take a picture and send it to you!

[@marlenebasso8933]

Parabéns muito lindo e deve ser delicioso! E vc muito proficional em seu modo de executar seu trabalho. Deus o abençõe!

[@Mr.pigeon99]

Very nice Micharl ..thanks for you