Bananas Foster Sauce

Chef Brenda of Brenda's French Soul Food restaurant in San Francisco walks you through how to cook her version of Bananas Foster French Toast!
Bananas Foster Sauce
1 stick butter
1 c dark brown sugar
1/4 tsp salt
¼ c rum
¼ c heavy cream
1 tsp vanilla extract
2 bananas
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Music performed by Gaucho

[@marchebert9813]

I just found your channel and just subscribed. I'm kinda bummed you are not making videos any more. You are a very good teacher and your recipes look delicious easy and quick. This one's gonna be this weekend. Thanks!!

[@cooklikebrenda4447]

Don't fret Marc. I'm still trying to keep the videos coming!

[@marchebert9813]

@@cooklikebrenda4447 Good! You do a great job. Easy to follow and entertaining.

[@margaretkienzle8724]

Have you ever thought of making this recipe with mature plantains instead of bananas? I grew up in Panama, and there is nothing sweeter than a ripe plantain. The skin on the outside should be black, even a little moldy, but it doesn't penetrate to the fruit. Thank you for this recipe, though!

[@cooklikebrenda4447]

That sounds AMAZING!

[@margaretkienzle8724]

@@cooklikebrenda4447 - It is amazing. First time I ever had Bananas Foster was 3 July 1976, when our next door neighbor, who was the British Consult on the Caribbean side of Panama where we lived, invited my brother, his wife and me to dinner at the Parker House in Boston (as in Parker House Rolls). Our neighbors were there to attend a reception given by Queen Elizabeth II. Alas, we were not invited. But I was inaugurated into fine dining while still a teen.

[@cooklikebrenda4447]

@@margaretkienzle8724 Love this story!