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Chef Seamus Mullen talks about one of his favorite ingredients to cook with-the avocado-and offers a few of his different takes on how to incorporate them into dishes.
Learn how to make Chef Mullen's Avocado Carpaccio with Smoked Salmon, Walnuts, and Cherries recipe here: goop.be/2N4I5VH
Learn how to make Chef Seamus' Summer Crudités with Avocado Dip recipe here: goop.be/2ugc8Ca
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