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Let’s get to a 1000 subs!!
Bangers and mash is a classic British dish that combines juicy sausages, creamy mashed potatoes, and rich onion gravy but I’ll be adding an irish twist today for St Patricks Day.
INGREDIENTS
This is for 2-3 servings
-4-5 red onions
-1tb of flour & butter
- 200-250ml of Guinness and beef stock
- garlic
- oil
- 700-900g of potatoes
- 2tb of butter
- whole milk
- chives
- 6 small or 4 big pork sausages of your choice
Hope yous have a great paddy’s day let me know in the comments what’s yous got up to.
#bangersandmash #staynaasty #naastycares