how to make soan papri at home

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Banglar Rannaghor

Banglar Rannaghor

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Пікірлер: 1 600
@dikshagiri4415
@dikshagiri4415 3 жыл бұрын
For anyone who would try this, please be very careful and patient while handling the sugar part of the recipe. Caramalized sugar is very very high in temperature and can cause very bad burns if handled with hurry or carelessness.
@tori-tarcurry9297
@tori-tarcurry9297 2 жыл бұрын
Yes,you are absolution right
@chowminmomo2216
@chowminmomo2216 2 жыл бұрын
🥺
@TahaTazmeen
@TahaTazmeen 2 жыл бұрын
Yes
@nottobe5597
@nottobe5597 2 жыл бұрын
@@tori-tarcurry9297 It's absolutely, not absolution. Absolution generally means forgiveness used in specific contexts.
@2.0khan76
@2.0khan76 2 жыл бұрын
Chl apne baap ko na sikha
@pallavisaggar4396
@pallavisaggar4396 Жыл бұрын
It literally takes seconds to relish son papdi but I never thought it requires such artistry to be prepared.. respect .. both for son papdi and the maker here 🙏🙏🙏
@itachi4634
@itachi4634 Жыл бұрын
Then eat slowly
@Healthy_recipies_by_yashu
@Healthy_recipies_by_yashu Жыл бұрын
​@@itachi4634 😂😂
@varoonnone7159
@varoonnone7159 Жыл бұрын
You have respect for the dessert ?
@atharvabhosale3529
@atharvabhosale3529 Жыл бұрын
​@@varoonnone7159why not? The dessert requires an immense skill to make which really tests you as the maker.
@atharvabhosale3529
@atharvabhosale3529 Жыл бұрын
​@@varoonnone7159people who make food with their heart have immense respect for the simplest foods.
@sambitkhandai
@sambitkhandai 2 жыл бұрын
Never imagined about how soan papdi is made. This seems challenging but interesting to try it out to see the results. Yours look amazing 👍
@TahaTazmeen
@TahaTazmeen 2 жыл бұрын
Yes
@manjugupta6281
@manjugupta6281 2 жыл бұрын
Try with 2-3 person making lacchdar part.... It is will be better
@wafaaelsayed8793
@wafaaelsayed8793 2 жыл бұрын
Ĺ in in ķok I'm in p0p
@ayansmamma8804
@ayansmamma8804 2 жыл бұрын
Wow amazing ❤️❤️
@priyamore7654
@priyamore7654 2 жыл бұрын
O
@simplysaima
@simplysaima 2 жыл бұрын
This is one dessert I'll leave to the professionals 🙂
@Hoooooomaaaaannnnn
@Hoooooomaaaaannnnn Жыл бұрын
😂
@itsankit1507
@itsankit1507 Жыл бұрын
😂
@nidhipatidar3874
@nidhipatidar3874 Жыл бұрын
😂
@_shreya_9795
@_shreya_9795 Жыл бұрын
😂
@ShumailSarim
@ShumailSarim Жыл бұрын
😂
@haslebhai5226
@haslebhai5226 Жыл бұрын
The cleanest soan papdi making I ever seen in my life 🙂🙃
@kapilsethia9284
@kapilsethia9284 Жыл бұрын
😁😁
@sanskritigupta5378
@sanskritigupta5378 Жыл бұрын
🙂🙃
@amazingworld9574
@amazingworld9574 Жыл бұрын
Lol 😂
@amazingworld9574
@amazingworld9574 Жыл бұрын
At least it won't taste earthy 😂
@lanaistheneworange3013
@lanaistheneworange3013 Жыл бұрын
Yeap. Soan papri videos I saw on reels have barefoot stomping 😂
@MadhuriNairS
@MadhuriNairS Жыл бұрын
This is sheer magic! I have always admired our 'halwaais' for their expertise and pride in the craft. You have validated that admiration.
@watercressfabrique3333
@watercressfabrique3333 Жыл бұрын
"*sheer* magic" nice one
@sonalib546
@sonalib546 Жыл бұрын
@@watercressfabrique3333 Oxymoron eh?
@Magical_DoReMi
@Magical_DoReMi Жыл бұрын
Yeah IKR, I began to notice this recently myself when I was curious how the "Dodha/Doda Barfi" is made and it takes lots of cooking time and energy/efforts.... God the halwaais are truly the artists considering how little time they have to make numerous batches to sell especially during festivals 🫡
@april147
@april147 Жыл бұрын
I feel huge respect for my local soan papri vendor! 😮 From now on I'll try not to bargain with them
@aqulaminini3089
@aqulaminini3089 Жыл бұрын
😂
@benudhar_majhi
@benudhar_majhi Жыл бұрын
😂
@nishant5655
@nishant5655 Жыл бұрын
😂
@_Krishna_consciousness
@_Krishna_consciousness Жыл бұрын
😂
@extuary
@extuary Жыл бұрын
Successful?
@vertika_29
@vertika_29 Жыл бұрын
Soan papadi is so under rated man for all the art and craft goes in making this
@Dr.Kraig_Ren
@Dr.Kraig_Ren 10 ай бұрын
It's made by machines now. That's why they sell for cheap on Diwali
@RuminateMusic
@RuminateMusic 9 ай бұрын
@@Dr.Kraig_Ren Also in some regions they don't even clean those machines and in this case they are unhygienic and nowadays people prefer hand-made soan papadi rather than machine made
@prathameshshivalkar5679
@prathameshshivalkar5679 2 жыл бұрын
Never imagined about the process of making soan papdi would be so tough... its very challenging.
@monianbu9641
@monianbu9641 2 жыл бұрын
Yes exactly
@TheFoodiesPlace786
@TheFoodiesPlace786 2 жыл бұрын
Yes but still i have heard it is considered boring nowadays...
@Omkar_N
@Omkar_N 2 жыл бұрын
The background music makes the making more amazing
@prathameshshivalkar5679
@prathameshshivalkar5679 2 жыл бұрын
@@TheFoodiesPlace786 may be... (i was also among those 😁) but when i saw this video.. i immediately went to our kitchen and finished the last piece of Soan papdi...i did not let it to get dry with time.. bcz there's lot of patience and hard work applied.
@TheFoodiesPlace786
@TheFoodiesPlace786 2 жыл бұрын
@@prathameshshivalkar5679 good... Hard work should be appreciated
@AnjuAnjaly
@AnjuAnjaly Жыл бұрын
Wow! Mesmerizing! I’ve always wondered how soan papdi melts in our mouth so easily, from what it’s made from but never bothered to look for it! Seeing how effortlessly and easily you make it makes one realize it’s a job that requires a lot of practice! Maybe I’ll try but i feel buying and eating it would be so much easier!!
@nayemanayen4752
@nayemanayen4752 2 жыл бұрын
Amazing! I've always wondered how soan papri was made. It surely needs a lot of patience and good technical skills.
@shibakhan9479
@shibakhan9479 Жыл бұрын
kzbin.info/www/bejne/jHbLiZWbrJ2qg5o Recipes
@Ingenuity009
@Ingenuity009 Жыл бұрын
Looks amazing, when he started to throw the flour mixture on the candy, I did not expect that final product.👏👏👏
@shibakhan9479
@shibakhan9479 Жыл бұрын
kzbin.info/www/bejne/jHbLiZWbrJ2qg5o Amazing recipe
@RimsEasyCooking
@RimsEasyCooking 2 жыл бұрын
I'm not going to try this bcz it's easily available in super market with buy 1get 1 offer, but really hats off to your effort and it's look very delicious🙏🏻🙏🏻🙏🏻
@mumsdelight1640
@mumsdelight1640 2 жыл бұрын
True
@anusophiakarthikeyan2155
@anusophiakarthikeyan2155 2 жыл бұрын
😂
@manin4568
@manin4568 2 жыл бұрын
Same here brought Haldigrams son papdi with free chudaa
@sohanthkumar6170
@sohanthkumar6170 5 ай бұрын
Your comment is suitable for your name "Easy Cooking"
@vinitasingh9833
@vinitasingh9833 2 ай бұрын
try mat karo par buy 1 get 1 free wali ka taste bhi free jaisa hi hota hai😅
@k.c3239
@k.c3239 Жыл бұрын
Even if I never have the courage to make it, just watching it being made was so amazing
@Theindianbite
@Theindianbite Жыл бұрын
Hello,maine bhi apne channel(isi account) par food videos bana kar daali hai,please aap check karke bataye kaisi h meri videos,comment jaroor krna aur btana plz🙏
@EmilyNIcholas-c4x
@EmilyNIcholas-c4x Жыл бұрын
Whoever created this recipe is an artist !
@siddhantkumar7257
@siddhantkumar7257 11 ай бұрын
Candies banti hai esi. Foreigns main. Haha wahi se seekha hoga.
@visarg9628
@visarg9628 10 ай бұрын
​​@@siddhantkumar7257Unhone humse dekha. Unki soan papdi toh nhi bani but candy Bana li 😂😂
@chiragsingla.
@chiragsingla. 9 ай бұрын
​@@siddhantkumar7257lol. candies are probably inspired from soan papdi. food in foreign country is so bland no taste.
@siddhantkumar7257
@siddhantkumar7257 9 ай бұрын
@@chiragsingla. an sab kuch ham logo ne hi to banaya hai. we are the originator of everything. esi soch rakhne wali ek aur religon ko janta hun main. Islaam.
@Tengetenge-wp4hn
@Tengetenge-wp4hn 7 күн бұрын
​@@siddhantkumar7257 bro , sonpapdi India ki traditional sweet hai aur uski bhi history hai , pls read the history first.
@JahidHasan-of9km
@JahidHasan-of9km 10 ай бұрын
I had no idea before today about how soan papri is made. Incredible art!
@AnilHS71
@AnilHS71 Жыл бұрын
Absolutely phenomenal 👏 I knew how it is made in professional sweet shops. But, this one is truly amazing. One recipe I love to admire from a distance and never dare to attempt 😂
@Myplayfun728
@Myplayfun728 17 күн бұрын
Keep supporting me guyzzz
@yogitaverma15
@yogitaverma15 Жыл бұрын
Mujhe son papadi bahut pasand h. Pehli baar isko bante hue dekha h. Jitni asaan ye dekhne me lag rahi h utni hi mushkil ye banane me h. Experts hi bana sakte hain
@tahlenri
@tahlenri Жыл бұрын
How neat--just like dragons beard candy, but with a mold and without cornstarch. Wonderful!
@lifeofabronovich7792
@lifeofabronovich7792 Жыл бұрын
Yeah, it’s pretty much the Indian equivalent
@khadigaakter5961
@khadigaakter5961 10 ай бұрын
​@@lifeofabronovich7792😊😊😊
@khadigaakter5961
@khadigaakter5961 10 ай бұрын
​@@lifeofabronovich7792😊😊
@___dhiman___
@___dhiman___ Жыл бұрын
Always used to pass the Soan Papdi boxes to our neighbours during Diwali. 😂😂 but this video has entirely brainwashed me. Thoroughly artistic 😍
@Pakku001
@Pakku001 11 ай бұрын
Why you pass ? It is one of my favourites
@Dr.Kraig_Ren
@Dr.Kraig_Ren 10 ай бұрын
​@@Pakku001it's a tradition to gift sweets to neighbours on Diwali as a way to share happiness
@umakantapradhan5745
@umakantapradhan5745 9 ай бұрын
​@@Dr.Kraig_Renjo soan papdi tumhare ghar me koi bhejta he use hi pass kar dete ho
@sunflowerbaby1853
@sunflowerbaby1853 3 жыл бұрын
Wow❗ That was mind blowing. I am not even going to try and attempt that. Way too hard. But amazing to watch.
@anushkagupta8198
@anushkagupta8198 Жыл бұрын
My toxic self thinking I can make it 😊
@blacksheep5821
@blacksheep5821 2 жыл бұрын
Tempering sugar is one of the most difficult things to do when cooking. That 👆 was amazing 👏
@moonlight_5836
@moonlight_5836 Жыл бұрын
Hi, I made this today and it is quite easy and the result is awesome, same professional taste👌👌👌
@ミキスギ
@ミキスギ 7 ай бұрын
There are similar sweets in Asia as well. "Dragon Beard Candy" (Ryubear, Dragon Beard etc...) Both are said to be extremely difficult to make. I would like to express my surprise and admiration at the high level of skill of the craftsmen.
@nikhildubey85
@nikhildubey85 Жыл бұрын
Lovely . I have seen videos with halwais but could not understand the process. Now i understand its actually pulling the caramelized sugar with besan..
@taranaislam3153
@taranaislam3153 Жыл бұрын
I love soan papri from my childhood but never thought about its making process. Its so difficult and challenging !!!! Thank you for this amazing recipe. I would love to eat from market rather make it at home😄
@riniamar
@riniamar 6 ай бұрын
Beautiful…thoroughly detailed🙏❤️👌and never missed a second in making….now I understood how they split into ribbons 👍👌
@myjourneytotruth
@myjourneytotruth Жыл бұрын
Takes way more time, effort, patience & muscle power to make than illustrated in this video. If your going to make it, try it with a friend and give yourself atleast 3hrs. Kudos to the maker for putting together such an easy to follow clip👍🏻
@VedicDesi
@VedicDesi Жыл бұрын
So many Indian desert in America are made in factories and are a shadow of their original version. Thank you for preserving this wisdom!
@СветланаБородулина-и9щ
@СветланаБородулина-и9щ Жыл бұрын
В Узбекистане это называется пашмак, только там муки побольше. Очень вкусно!
@SwatiAbhilash
@SwatiAbhilash 2 жыл бұрын
This is so damn great 👌🏻❤️ Seriously have never thought of the process of making soan papdi 🙌🏻 Such a great video 👍🏻
@majestic6303
@majestic6303 3 жыл бұрын
It’s my favorite dessert. I had no idea that it’s made with caramelized sugar. I love caramel.
@livestreamchicagoevents9987
@livestreamchicagoevents9987 10 ай бұрын
The music … the art of making this sweet… you nailed it !!
@nastybirdy
@nastybirdy 3 жыл бұрын
Wow. The technique there is just amazing. How long does it actually take to make?
@shalinil1780
@shalinil1780 3 жыл бұрын
Might be an hour or so...
@asamvav
@asamvav 2 жыл бұрын
This is so easily available in indian subcontinent even online that nobody takes the effort to make this at home 🤣 and it's risky too being sugar work.
@TahaTazmeen
@TahaTazmeen 2 жыл бұрын
Yes
@huriyakitchenandvlogs6476
@huriyakitchenandvlogs6476 2 жыл бұрын
kzbin.info/door/kMQ-aIeZDXgT8bcfX0_cqQ
@Shreeja_Suresh
@Shreeja_Suresh 2 жыл бұрын
@@asamvav why everyone are commenting about the sugar work here....... Is it so dangerous?
@thecomment9489
@thecomment9489 8 ай бұрын
Excellent. And now I know why soan papri tastes so sweet because sugar is the major portion of soan papri.
@tori-tarcurry9297
@tori-tarcurry9297 2 жыл бұрын
What a beautiful recipe,looks delicious. Thanks a ton.
@shibakhan9479
@shibakhan9479 Жыл бұрын
kzbin.info/www/bejne/jHbLiZWbrJ2qg5o Recipes
@Theindianbite
@Theindianbite Жыл бұрын
Hello,maine bhi apne channel(isi account) par food videos bana kar daali hai,please aap check karke bataye kaisi h meri videos,comment karke jaroor plz🙏
@TheJahansKitchen
@TheJahansKitchen 10 ай бұрын
Wow, this homemade Soan Papri is a sugary delight! The perfect blend of flakiness and sweetness makes it irresistible! Crafting this treat at home is pure satisfaction! 🍬✨🏠
@sasentaiko
@sasentaiko 2 жыл бұрын
Wow what a flex, rannaghor folks! I didn’t realize our culture had this style of pulled candy making too! But the toasted besan/flour flavor with ghee and badam… it takes advantage of the nutty/toasty flavor similarities, and that is some serious foodie genius. I ate store bought shon papri growing up and was always amazed by the texture and flavor, though it’s too sweet for me to eat as much as sandesh. I thought it was made of… like, a fried noodle situation? Magic? And now I know. Just wow.
@mankaransingh4243
@mankaransingh4243 11 ай бұрын
The production of this dude is so clean 🫧
@souravdutta963
@souravdutta963 2 жыл бұрын
This is the easiest procedure to make soan papdi I've ever seen. Thanks. Will try it. 😌
@akp3097
@akp3097 Жыл бұрын
It’s easy to watch🙈
@TrinetraBhat3799
@TrinetraBhat3799 Жыл бұрын
First time ever watching making soan papdi. Amazing
@diablovalley
@diablovalley 2 жыл бұрын
Wow, this is like watching a sculptor in action!
@karisworld2409
@karisworld2409 Жыл бұрын
Hence proved cooking is an art 😀
@YummyEatZ
@YummyEatZ 3 жыл бұрын
Look so delicious 🙂 Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
@NaveenSingh-bg4qr
@NaveenSingh-bg4qr 9 ай бұрын
Baap re Baap.... Aaj se full izzat soan papdi ko... ❤
@nadimbhari3762
@nadimbhari3762 2 жыл бұрын
This is called perfection... amazing 👌🏻🌟
@ammakitchen3382
@ammakitchen3382 2 жыл бұрын
Instead of maida can I use only beshak Cz I am a gluten patient Waiting for your reply
@iansten
@iansten Жыл бұрын
Wow! What a delicious looking soan papdi.. 😋 But I don't think I'll have the patience to make that, I'd rather buy it from the market.. 🤣 65 rupees a box.. 😝
@nishant5655
@nishant5655 Жыл бұрын
😢
@Myplayfun728
@Myplayfun728 17 күн бұрын
Keep supporting me guyzzz..
@taniaemi2396
@taniaemi2396 Ай бұрын
You are an amazing artist ❤ enjoyed watching the 3.50 min video of your beautiful cook-work!
@selectiveoutrage6617
@selectiveoutrage6617 Жыл бұрын
Such a strange dessert. I wonder who first made it. I bought some from Amazon and was wondering how they made those layers and kept it so light. Food of the gods!
@krisray9
@krisray9 Жыл бұрын
I think gujaratis?
@user-kw1hq-r8o
@user-kw1hq-r8o Жыл бұрын
it’s an Indian dessert
@SpiderMan-bb8hv
@SpiderMan-bb8hv 2 ай бұрын
​@@krisray9Maharashtra
@N.aesth1
@N.aesth1 3 ай бұрын
Wow!.. looks amazing.. anyone tried making?.. how did it turn out?
@MarshMallow-ll5pv
@MarshMallow-ll5pv Жыл бұрын
My father loved soan papri.Really it is so delicious.
@ansarisalma2836
@ansarisalma2836 9 ай бұрын
First time now I know how soan papdi made.headsoff to everyone who is making such kind of amazing sweets ❤
@44gokulganesh98
@44gokulganesh98 3 жыл бұрын
The recipe i wanted the most. Thanks
@RAHUL-kl1ec
@RAHUL-kl1ec 11 ай бұрын
Who in his right mind thought that something like this is possible. Hats off to the inventor.
@chandra27sekhar12
@chandra27sekhar12 2 жыл бұрын
Wow such a difficult sweet to prepare yet it cheaper in the market... finally it looked yummy
@winterfoxx6363
@winterfoxx6363 Жыл бұрын
This was both fascinating and amazing to watch. Highly skilled technique!!
@rijvankhan3788
@rijvankhan3788 2 жыл бұрын
That means what I'm eating is basically Sugar syrup
@vidyasraoraok7815
@vidyasraoraok7815 2 жыл бұрын
Also maida
@yuhansungscoffee
@yuhansungscoffee Жыл бұрын
That’s almost all pastries
@GuruBRObgmi
@GuruBRObgmi 19 күн бұрын
Besan maida .... And if there are nuts and pista on the tipping
@TheMohitMishraShow
@TheMohitMishraShow 18 күн бұрын
And maida mix😊
@Myplayfun728
@Myplayfun728 17 күн бұрын
Keep supporting me guyzzz
@s.jdutta4025
@s.jdutta4025 Жыл бұрын
Absolutely awesome 😋😋😊 One of my favourites!! I like it when it's semi soaking in pure ghee 😅
@deboshrihalder7012
@deboshrihalder7012 3 жыл бұрын
Your skill is really nice.I will definitely try it at home.Thanks 😊
@ukik0318
@ukik0318 Жыл бұрын
Wow, amazing! Desi sweets are such an absolute art form
@maryamahmedkhan6489
@maryamahmedkhan6489 2 жыл бұрын
Had I been so good at getting that caramel consistency, I would've been a sugar wax seller.
@someshsahu4638
@someshsahu4638 Жыл бұрын
Very nice explanation thank you so much 🙏🏼🙏🏼🙏🏼
@edmraveland
@edmraveland Жыл бұрын
Ending stretch process so satisfying 😋😋
@BEING_PANDA
@BEING_PANDA Жыл бұрын
Hi... I tried to make the same day I saw this video... But I want to know how to to do this so coil..Reply soon
@beautimarks
@beautimarks Жыл бұрын
I don’t like eating son papri but the process of making it makes me want to try it!!!
@free2danimator170
@free2danimator170 Жыл бұрын
Actually flavour really matters i specifically, like only orange flavour one. And it was also same with jalebi but you can't flavour. (Eating first time is hardest)
@beautimarks
@beautimarks Жыл бұрын
@@free2danimator170 oh I didn’t know there was an orange flavor too
@Blossom482
@Blossom482 Жыл бұрын
@@beautimarks I think you should try the Soan papadis made of desi ghee. Desi ghee soan papadis have different texture than the one shown in this video
@vishalrao4073
@vishalrao4073 Жыл бұрын
​@@beautimarkshere in Delhi, we like soan papri in which there are two crisp orange layers in between them. So, whenever you eat them, they sounds crunchy due to two crisp orange layers inside them.
@jignajoshipura9947
@jignajoshipura9947 22 күн бұрын
Beautiful. Thank you very much, always wanted to know how it is made.
@piyalikar2616
@piyalikar2616 3 жыл бұрын
All the recipes and videos of this channel are too good
@vedantkhade6240
@vedantkhade6240 Жыл бұрын
I'm really impressed with the quality of the video more than anything. ❤
@laxmikanojiya1576
@laxmikanojiya1576 11 ай бұрын
I know its cheapest sweet according to other sweets But it's very hard to make 😢 🙌🏻❣️
@akankshasrivastava7068
@akankshasrivastava7068 Жыл бұрын
Itni mehnat lagti hai banane me😢 hatts off dil se🙏🙇‍♀️
@debasishgarnayak8621
@debasishgarnayak8621 3 жыл бұрын
Because it's my favourite sweet dish 😍😍😍
@4KKitchenOfficial
@4KKitchenOfficial Жыл бұрын
So clear..informative ! Will love to try it
@cookingwithmrsjahan
@cookingwithmrsjahan 3 жыл бұрын
Soan papri looks delicious I love soan papri
@star3north
@star3north Жыл бұрын
Video dekh kar soan papdi ke liye izzat bohot badh gayi! No more a "taken for granted", convenient giveaway during Diwali 🎇 for us😂
@sugnameena5176
@sugnameena5176 Жыл бұрын
Whatever people say,still soan papdi remains to be unique in its own wayy💛💛
@ashishbhatt3467
@ashishbhatt3467 Жыл бұрын
Nop..never gonna try to make one..hats off to the person who came up with this genious idea to make this sweet.
@therockabhishow
@therockabhishow Жыл бұрын
The toughest part begins at 1:49 it solidifies quickly so don't wait too long 😅
@monalizadcosta
@monalizadcosta 11 ай бұрын
The looks so satisfying. Surely gonna try this one day 🫶
@bhaarathiraaj2022
@bhaarathiraaj2022 3 жыл бұрын
U r amazing... u can cook everything
@piyalikar2616
@piyalikar2616 3 жыл бұрын
True
@MykitchenHindi
@MykitchenHindi 3 жыл бұрын
Yes u r right 🙏
@rainy6563
@rainy6563 3 жыл бұрын
Except our tribal dish 🤣🤣🤣🤣
@ninjaswordtothehead
@ninjaswordtothehead Жыл бұрын
You make it look so easy to do; I'm thinking this is because you are an expert and not because it is a simple task.
@jagrativlogs5882
@jagrativlogs5882 2 жыл бұрын
Easy to see but I guess it will very difficult to make... But amazing... Big like for your video ❤
@Ameesha108
@Ameesha108 Жыл бұрын
Never thought sonpapdi can be made this easy way ‘thank you so much if i try I’ll upload in my KZbin channel mentioning you❤
@armyforlife7162
@armyforlife7162 2 жыл бұрын
I tried to make soanpapdi 5 times and at 6th time I succeeded not easy of course 😅😅
@riddhirahman
@riddhirahman Жыл бұрын
Tried it and flopped so hard it became hard candy😂 Surely requires skill , patience and practice
@badruhamza
@badruhamza Жыл бұрын
Same here. Half of the video worked well. But when you are pulling it, it has already become hard candy 🥴
@Dhirajkumar-ls1ws
@Dhirajkumar-ls1ws Жыл бұрын
Use gloves to handle it hot
@bijayaroy40
@bijayaroy40 10 ай бұрын
I will make this today for my family thank you very very much because my family wanted to eat soan papdi ❤
@sharmistthadutta
@sharmistthadutta 2 жыл бұрын
Wow...Mind Blowing , never imagined it is possible at home so simply 💖💖💖👏👏👏👍
@ankitarrannaghar93
@ankitarrannaghar93 2 жыл бұрын
You guys are awesome👌❤ Thnx for sharing the recipe...
@GrauffTV
@GrauffTV 19 күн бұрын
Tip: sugar will brown slightly faster if you integrate lemon juice towards the end of cooking.
@Martina1192
@Martina1192 Жыл бұрын
So interesting! I always buy it, but had no idea how it’s made! Thanks!!❤
@saniyakhazir9580
@saniyakhazir9580 2 жыл бұрын
Is lemon juice essential
@sadia2019
@sadia2019 3 жыл бұрын
Aaaaaa thanks for this recipe..will definitely try it😍😍
@Lets_crack_it.23
@Lets_crack_it.23 Ай бұрын
It was so satisfying for me to see this Vedio thank you ❤
@sabugoku
@sabugoku 3 жыл бұрын
I really wanna make it but i failed at all my 3 attempts idk why my sugar dont caramelize it gradually turns into sugar again :) do help me
@sheeba226
@sheeba226 Жыл бұрын
So relaxing to watch this craft in making … I am pretty sure that I will never try to make it 😅
@foodtable7401
@foodtable7401 3 жыл бұрын
Mashallah Amazing ❤️❤️❤️
@malikbalaaj9086
@malikbalaaj9086 2 жыл бұрын
Plz write Allah with capital A in MashaAllah
@ShahrinRahman
@ShahrinRahman 4 ай бұрын
Hardwork for something so tasty ❤
@satvikabardwaj6191
@satvikabardwaj6191 Жыл бұрын
Soan Papdi's reputation in North India doesn't do justice to the amount of effort being put to make it. This requires so much practice can't even imagine making it on the very first attempt.
@thuggy67
@thuggy67 Ай бұрын
In Guyana we call this Balam Acha But we use coloring and make it different colors , like candy
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