One Of The Best Eggplant Curry Recipe - Achari Begun/Baingan

[@banglarrannaghor]

We had this recipe at one of our friends and instantly fell in love with it. Hope you will like it too.

[@lovishkapoor1869]

One of the that makes your cahnnel different from others is you even mention flame settings that no one mentions

[@shamimiftekhar4433]

What would be suitable substitute for Tarmarind, not really available here. And thanks for a lot of great recipes

[@TheNaurid]

I have tried this recipe.....it tasted really good. My daughter used to hate “Begun” after she has tried this dish...she loves it. I m a big fan of ur cooking page..

[@ishraeshreenishra3400]

Really mouth watering😋

[@farhanashariff1921]

This recipe makes the humble begoon shine like a queen. I use brown sugar or ghur instead of white sugar. Makes it a bit sticky. Its an awesome dish that goes very well with both white rice and polao.

[@TasnimaMansoor]

Made twice in last two days. Each time it was a hit. Thank you! ^_^

[@sirshakbasu2746]

I have tried this recipe and it was mindblowing. Thanks for sharing this wonderful recipe with us

[@sandhyamaggidi708]

Dear sir and madam, I have tried this receipe today its awesome taste. Thanks for sharing very yummy and healthy food receipes. Thanks once again to all ur team

[@mbk7771]

One of my aunt made this back in 2007 and i was like what is this ( i never liked eggplant before also allergic) after having it i forgot my allergy and it became my favourite dish. Although she used to burn the eggplant in open fire before cooking which is a bit different from this recipe.

[@lilypatnaik8692]

I really really love all your recipies and cooking ❤️

[@emyf9197]

Omg I have to try this. I made the egg vuna from u guys n it was soo good.. This making my mouth water! I'mma make it right now

[@broken_king_ff_YT]

Mouth watering Recipe

[@smilewithsupriti306]

Begun is my fvrt & I'll surely try it..

[@saimafasi]

That looks awesome, very delicious looking, looks like fish

[@shiulyalom3784]

Aj k ranna korche onek moja just wow thanks for the ricepe

[@amaarcreation5506]

Thanks for easy recipe.

[@fatimajohorafatima8421]

😍আমি জানি, এটা বেষ্ট.

[@nazifaakternipa9649]

I tried it It was tasty 😋

[@wasghar]

Made this, loved by all!

[@RiverMoonray]

Is it required to use rice flour?

[@سعادابراهيم-ذ3م]

Looks great

[@lovishkapoor1869]

Please give your panch phoron recipe

[@sushreedash2699]

The recipe is really good :)

[@binubinoj8292]

Wow 👌

[@milisiddique3359]

5foron ta ki dry roast kore guro kora?

[@kavithakavi7700]

Looks yummy, will try it:)

[@ferdausirita8620]

আপনারা কি বিদেশ থাকেন

[@shamadas8148]

মরিচের গুড়াটা কোন ব্রান্ডের জানাবেন প্লিজ?

[@jenifarislam743]

Is it okay to use yougurt instead of tarmarind?

[@AbrisasVlog]

Yummm 😍😍

[@chithraunnithan5923]

Pls tell what's panch poron?

[@debjanibagchi2436]

Tomato tarpor tetul beshi tok hobe ki rannata??

[@banglarrannaghor]

tetul e chini debar por ato tok lagena , onek mojar akta acharer moto taste hoi tok jhal misti

[@debjanibagchi2436]

@@banglarrannaghor achcha tik achari begun style. Kore kheye bolbo.

[@Smitalife25]

Ek kothay e apurbo

[@parveenmaqsood7473]

Panch phoron kiya hai

[@nowshinahmed6736]

✌😋👌

[@xyxxyz243]

1st view

[@khushbumerchant8550]

Looks Delish. But where is the achar in achari baigun? 😝

[@t.s1988]

The tamarind is the achar

[@nadiarahaman7057]

ইংরেজির পাশে বাংলা লেখা থাকা উচিত যেহেতু বাংলার রান্নাঘর আর আমরাও বাঙালি। আশা করি বিষয় টা নজরে আনবেন।

[@t.s1988]

I thought it will have pickle in it because it's called achari lol

[@deadx7738]

Moira jai baal

[@tw333ti]

The background music is a bit too much

[@sirshakbasu2746]

What a poor ,tasteless recipe