Bengali Aloo'r Dum-winter-special recipe with new potatoes and peas

Winter brings many gifts to Bengal, and notun aloo (new potato) is one of the most cherished. They are all over the bazars, covered in soil and sand, their skins flaking off-not an objectively pleasing sight-but to the starch-obsessed Bengali this is the pinnacle of potatoes. This new potato, along with the sweet winter peas that have arrived from Ranchi, makes for the most scrumptious alu'r dum.
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[@BongEats]

🌶 The Bong Eats spices are now available at Amar Khamar. Five spice mixes, freshly ground: (1) Bengali gorom moshla, (2) shahi gorom moshla, (3) bhaja moshla, (4) kochurir torkari moshla, and (5) vegetable chop moshla! Buy online from www.amar-khamar.com/collections/bong-eats-x-amar-khamar!

[@babilabub]

Absolutely delicious. This is how my mom makes her aloo-dum here in Nepal. She has her roots from the eastern part of the country and the way Bengali food are made are reflected in the way we make ours.

[@suprimasengupta4796]

আপনাদের সব রান্না ই খুব মন দিয়ে দেখি।আমার মনে হয় boiled আলু গুলো একটু ভেজে নিলে বেশি টেস্টি হয়।আর করাইসুটি ও হালকা fry হলে কাঁচা গন্ধ টা কেটে যায়।

[@afiaibnat9696]

I literally have learned basics of Kolkata cooking through your channel. Yesterday tried out your tomato chutney and it turned out great. Love from Bangladesh🇧🇩

[@bijoybiswas1932]

আপনারা কি গোটা পশ্চিম বাংলা টা কেই কোলকাতা বলেন? অনেক ক্ষেত্রে সেরকমই মনে হয়।

[@afiaibnat9696]

@@bijoybiswas1932 We don't claim the whole west Bengal as kolkata. But there is no specific claim for different foods from West Bengali like ours. Do you guys say maldar alur dom? Or murshidabader chuntney? I haven't heard like any of this so far.In fact I have heard from other Indians calling it Kolkata food.It is very ridiculous that you addressed a very trivial matter🙂

[@souvikdeb2523]

@@bijoybiswas1932 Don't hyperventilate. She is probably referring to 'Calcutta cuisine' that involves the foods available on Deckers Lane, Calcutta Chinese, unique foods like 'dim-er-devil' etc that originated from this city.

[@bijoybiswas1932]

@@souvikdeb2523 i asked that out of genuine curiosity as I've noticed it being done several times by different individuals from her country. Seems like they actively try not to say the words "West Bengal", it's either India or just Kolkata for them.

[@AngshumanBiswas23]

@@bijoybiswas1932 Agreed. Even I have noticed that.

[@ayansaha2268]

Very tasty receipe 😊🎉

[@srijitabal1303]

Fabulous 👌 your recipes are just amazing with pleasurable presentation. Please share Chicken Pakora recipe ❤❤

[@beauthetford7608]

Beautiful! thanks for another alur daum recipe!

[@ratnanandy3341]

Very testy allo dom I love it❤❤❤❤

[@shashirrannaghor2730]

Good cooking vai

[@manya0309]

লুচি বেলাটা সেরা ছিল 😂😂😂😂

[@zeenatshakoor1169]

Can u please teach Aladdin Aalto Bhahi and puri

[@piyaligoswami4205]

Ar Dhania pata ta dile na? 😃

[@yatharthvohra6343]

Thank god you're doing tsps now. I was tired of weighing 7.26 grams of haldi and 21.07 grams of salt

[@souvikdeb2523]

Loved the fact that you guys used a 'shil-nora' to grind the spices. That's safeguarding our age old ways of cooking ❤❤

[@shrijit6598]

It's easier to grind small amount of whole 'Gorom Moshla' in a 'Shil-Nora' than in a grinder

[@nilisharoy9656]

Shilnora gives a unique taste 😋.

[@souvikdeb2523]

@@nilisharoy9656 It does 🙂

[@peachNplum]

Nowadays we dont get the person to sharpen shil-nora or silbatta, so we are unable to use it..

[@souvikdeb2523]

@@peachNplum Where I stay, there is a 'shil-kata' wallah who goes by every other week. I think you can take it to a small stone works shop or something where they might do this for you.

[@camelliamandal8853]

তোমরা রান্নায় কি কি ব্যবহার করছো শুধু ইংরেজীতেই লেখো, সাথে বাংলাতেও লিখে দিলে বাংলার প্রান্তিক মানুষরাও বুঝতে পারেন।

[@ratri6110]

Peyaj rasun chara korley niramish 😂😂😂

[@CurriesWithBumbi]

How about using a pressure cooker for boiling the potatoes. Will take 15 to 20 minutes as opposed to 40 minutes and above all, saves fuel. Glad to see you back.

[@mehernigamaya668]

Apu...vaia...,.Bangladesh e berate aso..............

[@arghachatterjee6060]

All time best' bong eats',thank you for this wonderful recipe,your mode of cooking and it's presentation is absolutely awesome 👌. One request - I want rosogolla recipe from you, its must be nostalgic for 'bong eats' Thank you team BONG EATS

[@sahilkan8611]

U are beautiful and amazing🌹

[@animeshdas8706]

Notun aloo is very tasty and we use them during winters. A big thank you for your recipe❤️

[@mrouth5691]

I always look forward to your recipes. However I noticed something in this video that I wish you had mentioned or taken care of. Many of the potatoes had a greenish tinge on them. This indicates the presence of an alkaloid called solanine - a bitter toxin, which when imbibed in sufficient quantities can be toxic. These parts should be removed before cooking. The rest of the potato is edible. Please include tips like these with your recipes. Food safety first. 😊

[@ananya1163]

I always take care of this thing..

[@rubelatrulymusical_simplyl8337]

Ekdom thik bolechen. When these greenish potatoes goes n larger amt n stomach it may cause food poisoning. So better to avoid or cut down d greenish part and them used n cooking. However, amazing vdo alwezz

[@sushmabhakta5850]

এসব রেসিপি শীতের পিকনিক মনে করিয়ে দেয়, আর তোমরা তো সবসময়ই আমাদের মনের কথা বুঝে ফেলো❤️

[@ayanavakar]

khub bhalo ...kintu 2 to chotto jinis add kora jay ... 1. jira r sathe ektu gota gorom moshla (optional) 2. koshanor somoy 2-3 spoon doi sathe ektu chini 3. alur ga gulo prick kore dile aro bhalo taste hobe

[@DrBrunoRecipes]

Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@sukanyaguhathakurta1388]

I made it with what is known as "Drilling Festkochend Kartofeln" here with low intensity Indo-European spices. Was not sure while cooking but the outcome was amazing and the flavour was just what I was reminiscing. Kudos to your robust measurements, which I think is the key. None of them has ever failed in bringing out the taste that I expect! Thanks a ton!!

[@tanmaychoudhury8349]

Insiya di rosun charate oto risk na niye, puro rosun tai flat bati r niche rekhe pressure diye fatiye dilei khub sundor vabe chhere ase choka...

[@sakshin9168]

Hey!! Would you please consider expanding to Bengali cuisine in general and also show some eggplant recipes with the different types found in North Bengal?

[@malika5731]

Begun pora is the most loved

[@prachisinha2155]

Bong eats has very good recipies . Better than most youtubers . But since they make it in English and have a bit complex presentation for begginers their subscribers aren't as much as Bharatzkitchen or kabita's

[@FlyingDutchman01]

This is called standard. You won't understand..

[@WARKOP621]

Hello from Bali.....I like your stainless pot....is it posible for me to have it ??.....I like to buy a few.....🙏🤭

[@md3567]

Love the use of sil nora. You are so beautifully traditional. Would however like to know your thoughts on boiling the potatoes for 40 min vs 10 min on pressure cooker. I have this conflict wherein I am aware about carbon footprinting and going energy efficient ways and then know that the taste of food is somehow better when cooking is done with more time in traditional ways. Would like to know your thoughts.

[@roopkathade6747]

Ahaa.. 🥰 Deadly combination of Bengali's food fantasy..luchi ar aloor dom ❤️

[@sahilkan8611]

U are beautiful and amazing🌹

[@priyanka333]

Your niramish aloo dum has been in biweekly rotation in my house since you guys dropped that video. Cannot wait to try this tomorrow. No such thing as too much aloo'r dum. 💜💜💜

[@sahilkan8611]

U are beautiful and amazing🌹

[@sauravdas3093]

I played this video more than 10 times, and whenever I clicked this shit "coffee ad comes" Atlast i quit and i have to watched it ..

[@komkhorocheranna3107]

I always felt I am bad at cooking until I discovered your channel...I am actually able to cook well.. seems like a saviour.. thank you

[@amitbrahmo]

Will overboiling harden new potatoes?

[@NamastefromMary]

I was literally craving Bengali aloo dum dish and then I came across your video …it’s simple and easy to cook but taste so good…love your vlogs

[@kalosona]

Why are you not using a pressure cooker to boil potatoes? Is it to preserve tradition or potatoes may be too mushy? Also saving fossil fuel for me is a very imp message to all thru digital media.

[@DeeJain]

Does the potatoes have Skin (chamda) Or do the have peel (khasha)❓ Basic

[@birangana1]

Onions should not be covered and cooked it will start losing water amd will not fry well,in that case raw onion smell will persist.

[@AkshayKumarX]

That was an abrupt ending BTW it says "no new videos every Friday!" at the end, I think that requires correction.

[@awenindoe]

Hi, What strain are these hot, black chillies? Are they native to WB?

[@mimis.5139]

We have those plenty in northeast too

[@awenindoe]

@@mimis.5139 Hi Mimi, do you know what they are called?

[@mandirapaul4276]

opekhha eto dirghayito koro thiki kintu trpr jeta pai tkhn sb vule jai....😋😋😋

[@lordOfwaRRR]

Hey 1 question that dried chillies if you dont tear them can they brust????

[@siddharthasadhu6061]

Why don't you use pressure cooker to cook the potato at the beginning?

[@shibu.20]

from strt till end the presentation and the execution is TOP DRAWER I loved how the bata Gorom masala paste was shown No other Bengali culinary chnnls show such delightful yet extinct practice. I bow before her Highness who manages bongeats kitchen Both u guys rock Dhnoobad🙏✨

[@sumitrakhamaru9876]

Wonderful! You guys take cooking to the platonic level.❤️

[@happymoments2431]

This is the exact recipe that i was looking for...thanks

[@ivy_pahari]

So my mom was telling me that she'll make Dum Aloo tomorrow morning for breakfast. And I started telling her how to do it based on this video (never ever tried cooking but I'm a MasterChef of my own world) and mothers being mothers, she savagely replied *"nije baniye ne"* Banate toh parbona tai video dekhei mon bhoriye ni. 😬

[@ankitasaha_1]

Uff! Koraishutir kochuri ar ei alur dom on a wintry Sunday morning! ❤️

[@SaptarshiDutta_batasha]

muri chibote chibote eta dekha is PAIN 😢 but I am here for it 🙂

[@PreetiAGomes]

I love your channel. It's really commendable how you make your food look so enticing. Keep up the good work!

[@sahilkan8611]

U are beautiful and amazing🌹

[@URBIBANERJEE]

Saptarshi da and insiya di,onek onek bhalobasha tomader. Opurbo hoyeche go❤️

[@mousumighosh3692]

Was waiting for this awesome recipe..Much love..❤️❤️

[@sahilkan8611]

U are beautiful and amazing🌹

[@sadiarashmi]

আলুর দমের আগের রেসিপিটা আমি মাঝেমধ্যেই বানাই। এই রেসিপিটাও বানিয়ে দেখবো ইন শা আল্লাহ ❤❤

[@rashmirekhasrimany]

Can u please make a video of how you maintain the kadhai so well .... its so clean and spotless inspite of numerous cooking 😄

[@TNB-d7e]

🙏🙏অনেক কস্ট করে ভিডিও বানাই কিন্তু সফলতা পাইনি প্লিজ হেল্প 💗💗.😭😭😭..

[@sheetaldas65]

Full bengali culture pelam etuku recipe r modhe, pashapashi ki sundor gan cholche halka kore, love the whole concept,

[@mum6100]

Thumbnail Is 🔥😋❤️ My Mouth Is Literally Watering After Seeing This Thumbnail...

[@priyadarshinibose9923]

জিভে জল নতুন আলুর আলুরদমের স্বাদই আলাদা। And also love background song and other sounds.

[@Bublee1111]

Love your videos. What is the science behind adding garlic and ginger paste separately?

[@gargichakraborty3154]

Will the green peas soften if we add it so late?

[@rajdeepdas272]

I blend everything at once. Tomato, onions and chillies at once. Does it affect the final taste a lot. I don't see much difference but it definitely takes less time to reach that jam consistency with oil oozing out of that mixture??

[@sharmisthabanerjee72]

আরও একটা শীতকালীন ভালোবাসা। দারুন হয়েছে ।❤️❤️❤️

[@sashidharchiluka8902]

Please show the receip of baigan baja, aloo posto, aloo baja n luchi in each seperate episode.

[@paramitachakrabarty147]

Bong eats e dekhechi sob recipe sob spices diye dei... Amader Bangali rannai erokom hoi na... shob kichur unique recipe hoi! Can't follow them ..

[@kaushikdatta2725]

Super. Amish ar niramish dutoi khub bhalo hoyeche. Thank you Insiya ar Saptsrshi. Anek bhalo theko. Tomader effortke appreciate kori.Eguloi mone thakbe.

[@chaitidutta2975]

Jive jol ase gelo, one of my favourite recipe 👌👌

[@tkdshort7277]

the dum aloo looks so delicious, yummy, healthy and nutritious!!awesome recipe beautifully presented with detailed ingredients and your expert tips!!

[@heeracocktail5551]

Lots of love from Arunachal pradesh❤️❤️❤️

[@Anton-rx4wc]

It's not an usual Bengali alur dom. Normally there is no onion or garlic. A little bit of ginger paste and only turmeric and a hint of cumin powder, if you must, better avoided. Light red chili powder(kashmiri) and tomatoes and whole green chilli. That's it. No gorom masala needed here, maybe a touch of hing. This video is a Punjabi style of cooking with too many spices and things!

[@killerdove123]

Thanks heaps. Much love from Assam!

[@Ananya_2625]

0:13 this bgm along with your visual presentation drives me crazy. This is how I fall in love with cooking. It gives a different vibe overall.

[@somitroy6460]

Looks so yummy nd delicious 😋❤️

[@souptikbiswas6603]

আমরা বাড়িতে আদা জিরে বাটা দিয়ে নিরামিষ নতুন আলুর দম-ও খাই, একটু আমাদা দিলে আরো গন্ধটা ভালো হয়

[@Rgsfd07]

Sei 2018 theke bosey royechhi Amish alur Dom er recipe er jonno...... Asonkhyo dhonyobad.

[@aparupasengupta9674]

I feel ato moshla dile khub kosha kosha hoye jaye alur dom ta.. I tried this actually and for breakfast khub spicy hoye gechilo.. So pore I skipped roshun and gave less onion..it turned good

[@BishalHazra1111]

The background music is just.......😌😌😌❤this is best youtube chanell to know about bengali food 😚🥰

[@aparajitadas2706]

Etai khoj korchilam, aj e banabo pakka, 😊

[@tiyasakar3566]

আজকে সকালেই মায়ের হাতে খেলাম এটা❤️

[@sahilkan8611]

U are beautiful and amazing🌹🌹

[@roohanisantics3593]

Awesome recipe as always! But could u please share the link to buy the handi you used for boiling potatoes? Would love to get it for my kitchen. Couldn't find it on your site as well. Thanks in advance!

[@sudakshinadebnath6176]

Bhalo hoyeche.... tobe cumin n coriander powder ami 10 m ektu dudh e bhijiye rakhi... tarpor add kori... test o bare... try this... n namanor uge ektoo ghee b4 gorom mosla bata... try this also

[@sabbirs2423]

The spice mix looks amazing....alu gulake ektu crush ba mash kore dile bhalo hoyna? And some sprinkled cilantro on top as its done.

[@chandranimukherjee414]

Dear BongEats, amar mar ekta unique alur dom er receipe ache, seta jodi BongEats er platform e ekta vedio kore rakha jay tahole ki anondoi na hoy. Erokom hoya ki sombhob?

[@d_crazyqueen]

I appreciate your efforts on your videos, but not everyone has weighing scale in kitchen. Why don't you count the quantity of the ingredients used and mention it along with the weight. It's hard to learn from your videos like this

[@sunflowerarts5]

Niramish bole amish hoche kano? Niramish e to onion, garlic ba ginger Diyna....ae ta judy niramish hoy to amish aloo'r dum ki??

[@sudipmondaldj9379]

Uff finally recipe ase ga6a alur dom er💖💖💖

[@bengali_lady_in_himachal]

I have few questions:- 1. Why to peel potato with scrup bar 🙄??? 2. Why we can't pressure cook potato instead of kadhai🙄??? 3. Why to cut tomato head 🙄??? What if we use that whole thing???

[@arunangshuchatterjee6938]

Awesome 👍 Truly fantastic 👌 Keep it up and go ahead 🙏

[@alekhpand]

Hi, Guys. When is your video on "Mishti Doi" coming in? I am a Tamilian and subscribed you channel 3 years back thinking some day you will show, how to make the perfect "MISHTI DOI". Hope someday this happens.

[@DeliciousFoodBanglaRannaghar]

My mouth is watering after seeing this video 🤤🤤

[@gouridas9949]

Mukhe jol eshegelo...aamara aalogulo bhalo kore bhejeni r du tbsp vinegar di..tomato & kacha lonkka dina.

[@euler30]

Background music e ektu variation anun. Baki vdo toh durdantoi chilo... Sob somoi hoy ❤

[@mkghosh6300]

Aloor dum receipe is amazing. Your cooking method is really interesting. ANITA GHOST

[@nekostunna]

Can you make yummy yummy pork 😋 😜 😘

[@diptydey3768]

Honestly last day I ate alur dum it was fantastic

[@guddubhaiya7088]

দিদি খুব দারুন হয়েছে বুঝাই যাচ্ছে। বাংলাদেশ থেকে 🇧🇩

[@priyankahanuman57]

I really learnt many recipes from your Channel. But 1 thing I didn't understand in this video, you've written boil potatoes till 40min so u can boil potatoes in the cooker na.. Gas will also save and time will also save..

[@shiny4115]

Alu ta seddho howar poreo to khosa charate parten scotchbrite use korar dorkar ki? Tomato.r tangy taste minimize korte chini lage tai bole atto chini!

[@priyaaditya346]

scochbite দিয়ে কে আলুর খোসা ছাড়ায়ে ?

[@mimis.5139]

Shortcut life ami charai

[@sahilkan8611]

U are beautiful and amazing🌹🌹

[@erchiguire2733]

I have tried cooking with mustard oil: as soon as it gets hot I start crying and I have to stop it (my nose bleeds too due to irritation, and my wife the same). What s the secret?! How can we avoid that? Us that normal?! Why bengali people don't cry when using it?!