How To Make Sujir Shahi Halwa Recipe

Ingredients:
1 cup semolina
2 cups milk
1 ½ cup sugar
½ cup ghee
¼ cup water
2 tbsp ghee
2 tbsp almonds
2 tbsp pistachio
Instructions:
1. Toast a cup of semolina in a pan for about 3-4 minutes until fragrant
2. Transfer the semolina to a pot and pour in 2 cups of milk
3. Soak the semolina for 15 minutes and set aside
4. Add sugar and ghee to a large pan and melt over low-medium heat
5. Cook until sugar is brown then turn off the heat
6. Pour in water to the melted sugar and stir continuously to break the little chunks
7. Add the soaked semolina and cook for 15 minutes on medium heat
8. Stir continuously and mix in ghee
9. Add sliced almonds and pistachios
10. Finish off with a pinch of salt
11. Ready to enjoy!
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[@MehVerse]

As A Bachelor, Thank You A Lot For Teaching Some Of The Best Recipe ❤️.

[@WOCRecipes]

You have outstanding Sujir making skills. This just looks absolute beautiful.

[@jahanararahman8540]

I made it and it was soooo tastyyy..my God!Best suji I have ever ever had in my life..it has a very different taste!

[@jayolovitt5969]

I can almost taste this. It looks so good.

[@dinewithnusrat]

This looks so good, and so simple to make. I'll definitely be making this

[@Dharma0911]

Absolutely scrumptious!

[@pdgray668]

This is almost like a quick shujir mohonbhog! Beautiful! ♥️

[@jeshminakhatoon173]

Sure I will try it,

[@xxlfoodie]

I made this recipe quantity by quantity last year's sattyanarayan puja at home.. and I received many appreciation. So all relative asked to make this year too..😍

[@sabihanaz1227]

It's just WOW!

[@PriyaSinghkirasoi]

Amezing sach me bahut bahut hi sundar

[@Laajawab_kitchen]

Will try this recipe tonight, looks delicious

[@khanfarid89]

Your all recipes are amazing,your cooking skills are simple but recipes looks so yummy, we also tried your some recipes,we like ur channel/love from Pakistan

[@nazneenbegumyt6088]

Thank you for sharing this recipe, i used raisins instead of nuts & it tasted amazing.

[@Top-level543]

Oh it's looking mouthwatering 🥰🥰

[@tasnimrahmanmim97]

aww🥰our dearest grandmother's recipe 🥰

[@HaroonKhan-ix3xs]

Zabardast👍 looks a must try recipe💕

[@foodyumaroma]

Tasty and delicious halwa, great recipe, thanks for sharing!!

[@user-ux3bz4vw7g]

Masha allahh... 💖💖

[@jayavani9946]

Super recipe mam...color is awesome..usually v don't get that color...fantastic

[@Poonamsmartkitchen]

Nice

[@sudeshnanandiprachi8299]

My mom says it caramel halwa ❣️ always lovedit since childhood

[@sohakabir4035]

What a recipe !! Just WOW

[@KiTcHeNVlogSWitHNS0509]

Great recipe Thanks 4 sharing

[@suneelasharma1812]

Quite different so good thanks

[@priyankasvlog1041]

Ami regular video dekhi but ajke comment korlam😊

[@momehd]

bruh why don't you add used ingredients list in description...

[@mummyskitchenbd6276]

Woooowww, look so delicious 😋 Thanks for share😍

[@enjoyamarranna]

Looking so delicious 🤤

[@amarsathecholo]

Osadharon laglo.👌👌👍

[@creamycreations4574]

Wow looks so yummy and amazing thank you for sharing 👌 ❤ 👌

[@fariyaarefin2481]

Eye soothing ♥️

[@foodforlife371]

Yummy and delicious ❤️❤️😋

[@ukmumfruitcarvinglifestyle8885]

Masha Allah sister you making yummy yummy recipe thanks for sharing

[@rumanaakther452]

Wow!😮

[@omkaarmeetsingervlogger]

Wah!!! Dekh ke khaane ka man kiya

[@chaitidutta2975]

Bhalo legeche didi 👌👌

[@farhanasultana6393]

This is the best one..

[@orucreis3219]

Süper 💯💯💯💯💯💯💯💯

[@SravanthiVantalu]

Superb recipe👌

[@priyankasvlog1041]

Darun recipe💜💜💜

[@manjushagaikwad9863]

Great receipe mam but milk hot dala ya room temperature ka dala

[@praizeprezy7318]

2 cups milk? warm or at room temperature?

[@snehadebnath7432]

Eto ghee koi pabo

[@LeoSamy31]

I tried it and it turned out amazing ppl were literally saying unbelievable suji halwa can I share the recipe I was so overwhelmed

[@arecipeschannel]

Mouth watering 😋

[@lifewithmonoara849]

Mashallah looks so yummy 🤤😋

[@cindrukitchen7467]

Looks soo tasty 👌👌

[@lisahinton9682]

This looks delicious. Do you ever toast (in a dry skillet) the nuts for a minute over low heat? The light toasting makes all the difference! I've written this down and am going to make it as soon as I can get some of that flour. Oh, by the way, what are the little purple bits on top that you used for a garnish, please? Thanks again! Love coming to you from Phoenix, Arizona, USA.

[@urmilaparekh1558]

Fantastic

[@YummyEatZ]

Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ 🙂

[@shirinahmed1873]

Wow so delicious

[@tasmiashammi4674]

Yammi

[@smokeycoal1044]

awesome recipes 👍

[@tajnahar1216]

Excellent

[@mixfoodkitchen1]

Mouth watering 😊

[@bhatiamayank3738]

Very nice. This video deserve millions view. I will definately try this

[@saberaslife9339]

yummy

[@shaheenakhan9571]

Looks like chaney ki daal ka halwa I cook very tasty halwa

[@hashtagrasoi]

Yummy😋😋😋😋😋😋😋😋😋😋😋

[@KiTcHeNVlogSWitHNS0509]

Super

[@tejeshrimahajan3954]

Thus looks like paradise but I am a pre-diabetic so can't eat. Could you upload any alternative with no sugar😊

[@tahminabristy1525]

Ami sure onk moja hoisa 🤤 all best to u guys keeping going

[@sssathi5914]

আমার দেখা বেস্ট হালুয়া রেসিপি

[@dharmendrasharma9615]

very tasty😋😋

[@fakirkulsofitv1533]

Süper 💯💯💯💯

[@KiTcHeNVlogSWitHNS0509]

Hi sis plz support me

[@saratisvlog8438]

খুব সুন্দর রেসিপিঃ❤️💗💗💗❤️❤️🧡💗💗💗

[@hypeandrew6700]

The milk added to soak the suji shld be lukewarm or cold,,, pl reply🙏

[@sirig9102]

Which brand ghee do you use?

[@dr.saquib4053]

Is this Milk hot or in room temperature?

[@isratbanu7513]

Ami to make aktuo poncho do kori na but i love your recipe

[@saniascreativeworlds7521]

বাহ্

[@nowshinahmed6736]

✌😋👌

[@bushramqdoomkhan5822]

Salt q add kiya.... Iske piche kya tip hai

[@maryamislam5577]

Ghee ma cheeni melt kr ty hoy cheeni jal gae ab halwa acha nhi lg raha he ksi trah utilize ho skta he kia ye

[@RisalatIslam]

Hi, How can I cook it without adding so much sugar?

[@homayraiffathimu3253]

Can i use butter instead of ghee?

[@nishat3500]

Yes you can

[@emllykims415]

esko Makhadi halwa kehty han

[@tafhimalokman3501]

Wee gee juncc food

[@drmanap1911]

I think the suji needs to be roasted more atleast , atleast 10 more mins... it will be tasty and cooked

[@Sangeethasherly92]

Can u give the actual measurements in grams pls

[@ParagPandit]

This looks nice, but as an afterthought, the sugar seems too caramelized unlike in the marathi version Shira which I'm used to. We add saffron, cardamom, and nutmeg instead for flavor. Interesting what changing order of mixing ingredients does to Suji ka Halwa. 👌

[@faridaaziz9055]

Parag Pandit , I have the same feeling ! Sugar is too much caramelized ! The color of Halwa could be like less brownish ! But it is tasty indeed ! Look ! Who is cooking ! The Magic Chef with bangles !!!

[@saleemahmed7816]

I tried it in same way as you shown and it's taste become bitter and color was also not so good

[@creativitysr2421]

Extreme Ghee my cholestrol level shoots if i eat it

[@MGongopadhyay]

আমার বাড়িতে এটা কি মোহনভোগ বলে। বালগোপাল কে প্রসাদ হিসেবে দেওয়া হয়। তাছাড়া এমনিতেও হয়, তখন সেটাকে লুচির সঙ্গে পরিবেশন করা হয়। আরেকটা জিনিস যেটা দেওয়া হয় আমাদের বাড়ির মোহনভোগেতে সেটা হল ঘিতে ভাজা কিসমিস।

[@NonanoN-er6de]

I don't understand why it's eaten with bread/chapati. I've never seen anything sweet being eaten with a carb (except for bread and jam)

[@nishat3500]

It’s a bangladeshi tradition

[@ijannat8200]

এত ঘি দিলে ফকির হইতে হবে গো বুবু😊

[@aniktouhid5871]

Exactly 😅milk & ghee onk ai ektu sujir jnno😁

[@shivanigaikwad9690]

I tried it today,but it was a horrible fail😣😣....tasted burned

[@salmabinta5901]

It’s called "Makhandi halwa"...

[@tiffanys358]

This is a Bengali channel not a Pakistani one. We call this SHUJI’R HALWA because that is what it has traditionally been called in Bengali culture. You should get out of the pathetic habit of correcting people on their own cuisine.

[@farzanaafrin8640]

I made this And this is the worst Never gonna make

[@tasfiahtanjem8889]

Sorry to say🙃it's turn so bad I bured ta caramel i think that is why it's taste are so bad