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Banh beo is a Vietnamese appetizer that originates from Hue, a city in central Vietnam, where it is a popular street food. It is characterized by a rice cake steamed in a small dish, topped with fried shrimp and scallion oil, and eaten with a drizzle of Vietnamese dipping sauce. The rice cake is made from a few simple ingredients: rice flour, tapioca flour/potato starch, salt, and water.