Banh Xeo Recipe | Vietnamese Crepes from scratch

Today I would like to share a hard to find banh xeo recipe. You'd only need rice as the base ingredient to make this Banh Xeo. The crepe is fragrant, crispy, and delicious. After pouring the crepe, we can rest assured that it'll stay still crunchy for a long time!!!
It's really simple and easy. You do not need to worry that the place where you live does not have a package of dough or the right kind of flour. Now, you can make from scratch in your own kitchen in a split second !!!
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Ingredients:
2 cups (350g) rice
1/3 cup (62g) mung bean
500g pork belly
500g shrimp
400ml coconut cream
500ml sparkling water
1 tsp salt
1 tsp turmeric powder
2 cups green onion (chopped)
Dipping Sauce:
• 🌶️🍋 Vietnamese Sweet &...
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[@anh8318]

Thay vi ngam gao, neu muon dung rice flour thi can bao nhieu luong bot?

[@unbiasedbystander8397]

Thanks 🙏 . Could you show us how you make your dipping sauce, please?

[@ktfoodadventure7516]

Hi, here it is with English Caption: kzbin.info/www/bejne/fYuQoKiZYs-NnpI

[@GREENLALI]

Can you make bun rieu vanh khuyen