2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@Master1782 Күн бұрын
Hi I want to ask this recipe if in the freezer, do I need to defrost before I fry or no need to defrost it? Is it can directly fry even frozen?
@mavisngo7305 2 күн бұрын
Nghe nói Kt co ban shampoo color for great hair phai khong? Neo co mua ở đâu?
@workingonlinenow4857 15 күн бұрын
Love the recipe! Love the advice! Love the channel!😆
@aminullah5979 16 күн бұрын
Thanks for this beautiful video, I wish I could visit this place ❤️.
@SmooshBar 23 күн бұрын
Can I use veg gelatin instead of jelly powder?
@HumanNumber-nn7lv Ай бұрын
What is in the sauce cup with the lime at the end?
@choongfongyenkpm-guru5298 Ай бұрын
Thanks for your sharing. What an amazing recipe!
@AnnaLe_85 Ай бұрын
Cho em hỏi: tất cả những gia vị này chợ Mỹ có hết không ạ?
@spfunk8812 Ай бұрын
awesome
@tihonda Ай бұрын
Just made this today for the family and it was delicious!!! thank you !!!
@samhuynh8604 Ай бұрын
What kind of oil are you using for fried your egg rolls ? ❤
@cristinamora1778 Ай бұрын
Subscribed!
@sandietan397 Ай бұрын
I love ha gow but find the traditional wrap too much work. Thanks very much for video!! 😃
@user-uj7ju8bo9l 2 ай бұрын
J'aimerais avoir la recette en français parce que la musique ne me sert à rien merci
@HcutiegirlY 2 ай бұрын
tried this today, tasted great but my dumpling folding skill not so great haha
@Nagamah25 2 ай бұрын
❤❤❤❤❤ yummy looking like testy ❤❤❤❤❤
@dreamchaser4765 2 ай бұрын
Thank you for a very useful video. And most importantly, the links you have given have the same products you have shown in the video.
@nadanalia3000 2 ай бұрын
Thank you dear!!! You’re a lifesaver!!!!
@faithbronaugh9236 2 ай бұрын
Awesome recipe!
@QuynhNhu714 2 ай бұрын
Can you freeze this and fry it later?
@albericovietri6209 2 ай бұрын
They look very, very good and delicious. 😂 good night from the city of Allentown Pa.USA. 😊
@neenamishra4654 3 ай бұрын
Nicely prepared.I will try it
@marjorie989 3 ай бұрын
What a lovely video, thank you so much for sharing it with us, I cant wait to try it.
@nicolle6620 3 ай бұрын
Too complicated
@MarkSperlik 3 ай бұрын
Vietnamese Egg Rolls are one of my most favorite foods.... they taste so good but they definitely need to be CRUNCHY--- they absolutely must have that very distinctive CRUNCH... I fry mine in Peanut Oil and love dipping them in a Fish Sauce mixture with the garlic and a bit of brown sugar, vinegar, etc etc... I could eat these Vietnamese egg rolls every day. Thanks for your help and tips
@tanthiennguyen9308 3 ай бұрын
Vielen Dank
@cbmitchell 4 ай бұрын
Waffle Pizza, but Sam it up. kzbin.info/www/bejne/iZ24eGpsna9sbq8si=Il3Nghu6fsgvTQh7
@alittlephamcy 4 ай бұрын
Thank you
@user-ip8hd1ul5k 4 ай бұрын
How you eat?
@user-ip8hd1ul5k 4 ай бұрын
Hard life
@user-ip8hd1ul5k 4 ай бұрын
My Good.mama mia.pretty.nice
@0O0-dm3tk 4 ай бұрын
The result is amazing but 25 minutes of stirring is a pretty high investment in time and muscles
@apslleno2038 4 ай бұрын
❤ i ilove chinese food 🤩
@no_one2197 5 ай бұрын
Chickpeas make everything better 😊
@senordd 5 ай бұрын
How does the texture compare to proper bao dough buns?
@robinjordan901 5 ай бұрын
Heating a starch solution extracted from chickpeas and oats evaporates the water, causes the starch particles to break down and to gelatinize into a thick paste which, when cooled, will set. This is NOT the process used in making tofu which requires a cogulant. It is the process used in making pease pudding, or pease porridge as it is called in the United Kingdom. Other legumes susch as split-peas or red lentils may be substituted for the chick peas. The end result is NOT tofu but a variant of pease pudding/pease porridge. A similar end product can be made with chickpea flour and water or roasted chickpea flour and water. It has different names, depending on the part of the world where it is made. Let stop misleading people ito thinking that they are making tofu.
@jamiegonsalves2555 5 ай бұрын
Ok so should I be using three piece of rice paper for one dumpling?
@ahmyself1 5 ай бұрын
Why beet
@ULTIM8WEBSTER 5 ай бұрын
Awesome - looks delicious!
@jacquelineschklar9674 5 ай бұрын
Very thorough!
@nonnatroth6808 5 ай бұрын
Nice! Thank you❤
@KrazyKids-ke2hf 5 ай бұрын
These look amazing, recipe sounds really good. Like the tip re sprite & cocunut milk
@KrazyKids-ke2hf 5 ай бұрын
Wanted to ask once you have thoroughly wet each side, one one sprite & one with egg, do you have to wait for a short time until you roll?
@jerrysothy 6 ай бұрын
Thank you. It is just what I was looking for to make my own agar agar pearls 😃
@stephanietam3006 6 ай бұрын
they are good for soda and milk tea
@somnathray1955 7 ай бұрын
I need ship job I am fresher open CDC I have no money please help
@uttradevi5420 7 ай бұрын
Thank you for the receipe.
@Beyondthebark1 7 ай бұрын
Fantastic instructions, they look delicious and I look forward to making these! Please show how to make general’s Tso chicken please and thanks
@NoName-vq3zo 8 ай бұрын
Appreciated that you went straight to the recipe and that there were no annoying background music. Also loved the extensive details that you put in for the home cook who may not be familiar with the cuisine. Subscribed immediately!
@joannespack 8 ай бұрын
I live in a very rural area, a hundred miles from an urban city, so I cannot find taro in any grocery store around me. Is there something I can substitute in its place, like white yams or white sweet potato or another starchy root vegetable?
@ktfoodadventure7516 7 ай бұрын
Hi, you can use sweet potato, it's really good too, or Yam
@joannespack 7 ай бұрын
@@ktfoodadventure7516 thank you so much for the reply!
@ryveralexander8511 8 ай бұрын
Thank you,you're very good explaining every little thing!