Can you do the same recipe with potato starch? All the recipes I find, you have to use a piping bag.

Sensacional suas receitas em vários idiomas Simples rápidas e saborosas suas receitas ,tudo feito com muito carinho e dedicação com que faz suas receitas. Parabéns e sucesso nesta caminhada Dtna MG Brasil !

এইগুলো কি ১৫ মাসের বাচ্চাকে খাওয়ানো যাবে??

What kind of chili's you use? I'm really surprised the garlic and chili's don't get cooked, I didn't expect that.

Best teacher!!

Why removing the okara that is fiber and add oat that is another fiber? Doesn’t make much sense to me.

Your crawdad video was very detailed and just what I needed to try my first boil! Thank you for all the tips and tricks to this dish!

How long to fry,you did not mention

Hello can I have your content and put a podcast narration on it and upload in my channel? I will edit the video

❤❤❤...nhìn ngon nhoa...🎉🎉🎉

❤❤❤...nhìn ngon tuyệt vời luôn nha các bạn ơi...🎉🎉🎉

❤❤❤🎉🎉🎉

❤❤❤tuyệt vôi luôn nha các bạn ơi 🎉🎉🎉

❤❤❤🎉🎉🎉

Do you double fry when using this method & rose brand? Thanks

Very beautiful place

Poor video, letter are not understandable

Can you use the coco rico. ?

DEFINITELY ONE OF MY FAVIORITES.

Looks Great

Thank you!

You're such a great teacher you do your best to cover everything and your demonstration is almost perfect 👍

Is coconut milk ok to use because I don't have coconut cream.

Also did you squeeze the carrots and taro to remove the juice out? I heard you to squeeze the juice out from carrots and taro . You're so good and you should open a small egg roll business because you already have many customers just let us know where you are. You will be very successful because you're pretty honest and we love you more for that. I wish I could give you two thumbs up.

My friend- do you put the meat filling on the egg wash and the coconut/7 up is the side to fry? Many thanks for sharing your egg rolls expertise . You're the best! Please send me your answer I want to make some soon🙏

Looks delicious!! O would like to learn to make the dipping sauce!!💖

Dear KT - your eggroll looks so very yummy I can probably eat 20 pcs in one sitting and I hope I live near you I will order a big tray. Thank you so much for sharing this recipe. What else do you make?

Hi I want to ask this recipe if in the freezer, do I need to defrost before I fry or no need to defrost it? Is it can directly fry even frozen?

Nghe nói Kt co ban shampoo color for great hair phai khong? Neo co mua ở đâu?

Love the recipe! Love the advice! Love the channel!😆

Thanks for this beautiful video, I wish I could visit this place ❤️.

Can I use veg gelatin instead of jelly powder?

What is in the sauce cup with the lime at the end?

Thanks for your sharing. What an amazing recipe!

Cho em hỏi: tất cả những gia vị này chợ Mỹ có hết không ạ?

awesome

Just made this today for the family and it was delicious!!! thank you !!!

What kind of oil are you using for fried your egg rolls ? ❤

Subscribed!

I love ha gow but find the traditional wrap too much work. Thanks very much for video!! 😃

J'aimerais avoir la recette en français parce que la musique ne me sert à rien merci

tried this today, tasted great but my dumpling folding skill not so great haha

❤❤❤❤❤ yummy looking like testy ❤❤❤❤❤

Thank you for a very useful video. And most importantly, the links you have given have the same products you have shown in the video.

Thank you dear!!! You’re a lifesaver!!!!

Awesome recipe!

Can you freeze this and fry it later?

They look very, very good and delicious. 😂 good night from the city of Allentown Pa.USA. 😊

Nicely prepared.I will try it

What a lovely video, thank you so much for sharing it with us, I cant wait to try it.