Preparing a Nice Butternut Squash Soup | Mary Berry's Foolproof Cooking | All Documentary

[@pierreramos3296]

Beautiful episode!

[@desireesholto-douglas7594]

Hello Mary I love your yummy butternut soup 🍲 Well done thank you😅❤

[@shirleycoyle9822]

Hi Mary i love watching your videos you look like such a adorable person this is one of my favorite soup 😊

[@dobazajr]

Mary makes Coq au vin looks so easy.

[@samirayounan1664]

Such amazing women I love your Classic cooking

[@dobazajr]

In Philippines we called Caramel Custard as Leche Flan.

[@Knappa22]

Yes this is what it’s called in many countries, including all over south America. It’s often called just ‘flan’ and people buy boxes of ‘flan mix’ in supermarkets.

[@Millbank4079]

Caption please!

[@alejandrodelmoral2615]

Ok I'm Mexican, we don't EVER eat such a thing near what Mary prepared. We don't use mascarpone. We don't use coriander seeds. We don't use cheddar. We don't bake meat. We seldom use ground beef for guisados. And we NEVER use those fresh red chilies.

[@korzer]

This is NOT a Documentary.

[@Shadowiscutie]

early

[@Shadowiscutie]

first

[@shanedraper240692]

Putting all that in the bag is a pointless waste of plastic

[@dobazajr]

The purpose is to make those veges coated with oil evenly. It's much convenient.

[@Knappa22]

@shanedraper240692 How do you know it was wasted? I’d just rinse it out and use it again e.g for dough proving.

[@TheMysterysingerx]

This is an old series. In marys newer series she never uses plastic now.

[@shanedraper240692]

Using that bag for the soup is completely unnecessary