Barbecue Baked Beans on the Smoker | Smoked Baked Beans Malcom Reed HowToBBQRight

[@snydesy]

5 years later and I’m still using this recipe Great vid man Love to see some more sides

[@tz7498]

You're the man. Just got a pellet smoker and you have the best videos by far explaining and teaching us beginners techniques to maximize our ability and enjoyment to using a new cooking tool.

[@smokeycanuck8058]

Hey Malcom - been using this recipe now for a few years, it has become a HUGE family hit. Problem is, whenever I go to family gatherings and I ask "what can I bring?" it's ALWAYS the beans now. Going to my niece's place tonight for Christmas dinner and you guessed it - BRING THE BEANS. So I guess BBQ beans is OK with traditional Christmas dinner now right beside the turkey, hame, stuffing etc.... Cheers man, keep up the good work ;).

[@MyMother80]

Did you used his seasoning or your own.

[@smokeycanuck8058]

Hey man I just did that recipe tonight in a cast iron Dutch oven on my Weber kettle and the family loved them. I shared some with my neighbors, and they can't say enough about how much they love them too. Thanks so much for sharing bro.

[@michaelbryant7377]

I made these beans yesterday, Malcolm. Talk about an explosion of flavor. The pork put the flavor over the top. Thank you for the recipe!!!

[@patrickshea7992]

These are the best baked beans ever! Even my kid liked them and he's a 3 year old who hates vegetables. Malcom Reed is the man. His brisket and rib receipts are easy to follow and taste great.

[@curtistinemiller1560]

I've never seen anyone make Bake Beans with all that meat in it ,It looks delectable,...You are the Barbecue 👑.....

[@cawatson8915]

This is the best Smoked Baked Beans recipe ever. Have made it multiple times, my only change is to reduce the brown sugar. :-) Thanks for your great videos Malcom.

[@napatodd]

Tim- Made your beans for about 50 people at a church function. WOW! They were the biggest hit at the BBQ! I love how you can change the recipe but based on the principles of yours, it still comes out AMAZING. Thank you, so much for your unselfish wisdom.

[@brlewis1984]

How much did you have to multiply this recipe to serve 50?

[@nickrohlfs796]

I've made these beans several times. They never disappoint

[@goodnightmunchie]

Agreed my friend enjoy your weekend ☺️🚬

[@Oakydokes]

Thanks Malcom! This was the big hit of our July 4th BBQ. The butt from the week before turned this into a magic pot of beans. Thanks so much for sharing.

[@Forevertrue]

This is a good recipe and reason never to stress over what to serve with any kind of Barbeque! Another great video Malcom!

[@sonsofthunder-nw5vv]

Malcom....besides being an top notch cook bro..... you come across as real genuine dude!!! As much as I tried to hold out ...You got a sub from me

[@woodville8873]

I love these videos on the sides, keep them coming. Cheers!

[@charlescaldwell9449]

Woodville hey good job with the beans big leesburg bikefest bbqing sidedish

[@BobGSouthPhoenix]

Heck Yes Malcom Reed. ....you sir get it DONE!! Thank you for the go to recipe

[@buckburnette8612]

Nothing but the best. Made these beans just as directed, for the 4th, whole family loved them thought I had made to many what a joke there gone. Thanks Malcom another great recipe.

[@bobsegersjodygirl]

I made this yesterday and a young man asked my son in law if he can have “my” recipe so he can make it with his mom. I shared this video. 😀

[@bluelarry1674]

"vegetables aren't gonna hurt ya." Funniest line I've heard all year! Great Stuff thanks Malcolm.

[@sasakalak4681]

why even risk it ? :)

[@cahoonm]

I agree funny as fire

[@MrMrsregor]

@@sasakalak4681 got to live life on the wild and dangerous side sometimes

[@PurpleChevron]

Last week I used Malcom's recipe for pork butt. This week I used the leftover pulled pork and exactly duplicated this recipe for barbecue beans on my Yoder. They were DYNE-O-MITE and were all gone within 15 minutes. Malcom you have made me a hero among my friends and family with your kick ass recipes!

[@VBV070884]

So... I have an Idea. You need I

[@calfeefarms4107]

Blake Vickers I would buy/ wear one too.

[@soheilz1160]

Malcom I just wanted to let you know that your channel has inspired me so much that I went out and purchased a smoker and have a list of meats I'm going to bbq for the next month. I have your videos all saved and ready to follow along with to smoke up some killer dinners for my family! Thanks for the amazing work your doing keep it up!

[@andrew7986]

Malcom. I made the baked beans for a 4th of July get together today. Huge hit. Only problem, I didn't make enough. Turns out people go for seconds when they taste that good. Thanks for sharing!

[@luvin2lrn]

OOMMG!! The BOMB! Loved them! Just made these, & they were on point! The WHOLE fam loved them. We love hot & spicy, so I added some dried smoked anjo & guajillo peppers..Thanks for another DEELISH recipe as always!!😁👌

[@scottgrizzle5879]

Pulled pork,baked beans,potato salad and Cole slaw I'd say that's about the best meal anyone could ask for.

[@jeffsewell4596]

Thanks for all the tips! I copied your regular pork shoulder recipe yesterday and made these BBQ beans this morning. I used the rubs and sauce from you guys as well. I got big props from the Indiana relatives! Thanks again!

[@jamesguralski5156]

Malcolm. I can't watch enough of your food cooking! I just want to try everything you put up....

[@johnwagnon1827]

Made this today, but used smoked chicken instead of pork. Everyone loved it...thank you sir for this recipe!!

[@rueridge7597]

Love watching another big man enjoying food.

[@JDon280Z]

Well, here it is March 2021 and grillin season is upon us. I just watched this video again and some others that you have posted. By the way, I'm a South Mississippi boy (68 Y.O.) down in Hattiesburg MS. I'm trying to get some time so that I can come up and see your new store and finally maybe get to meet you in person. Keep up the good work educating us on how to grill/smoke and cook too.

[@mikecadney4141]

Hi Malcom, great recipe, I tried it, loved it, then made it again!!!! Thanks for the great tips.

[@john1josjohn1jos]

I just tried your bean recipe for a large family gathering, and even though they were just a side dish that were the star of the show, thanks for the great recipe. I will be doing smoked Mac and cheese next.

[@mccuishns]

These are still the go-to for pit beans since about 2016. Switch it up here and there but always the same base, we like it with a couple whole jalapeños and/or diced up chipotles in adobo to jack it up!

[@brianschneider671]

8 years later lookin at Malcom all young and mhmmmm!

[@535679831]

Looks great! We like a sweet baked bean so my wife puts in some peach preserves. Everyone loves it.

[@DirtNassty]

Hot Rod another good way to get a little sweetness is adding pickle relish to your beans! Give it a try it's awesome

[@scolbert6644]

I make this all the time on my Green Mountain Pellet Grill. The family and neighbors love it...The pan always comes home empty. Thanks!

[@FGUK1973]

I will be doing these on the weekend for Father's Day in the UK. Also doing Pulled Pork on my smoker too!!

[@tonyn.4761]

Made this the other night for the family. As with all recipes we've tried of yours it was excellent! Needless to say they didn't last long

[@JBsBBQ]

Made these beans yesterday (minus the pulled pork) and they were an instant hit!!!!!

[@MissouriGunnerKC]

Best recipe ever. I'm taking all of your advice with all of your videos and I'm headed to the American Royal this year in Kansas City!! Thank you!

[@teamclugs]

keep the videos coming...i'm pushing out of beginner status thanks to your channel. and these side dish videos are just what i need to learn next :)

[@charc.7819]

I like the other recipe you had for beans, but I’m sure 5his one will surely satisfy the taste buds!! Thanks Malcom

[@josephcecchini2809]

Malcom, another quality video, I have been admiring your techniques for over acouple of years now. I look at hundreds of BBQ Videos, Nobody on the internet does videos as good as you. You explain your cooking like you are talking to a friend. I am attempting to figure out what brands you use as far as your Accessories Cast iron skillet etc. Keep up the great work

[@bigmike11676]

Damn. This makes me want to smoke a butt just so I can make these beans. Keep these videos coming. They're the best around I learn so much from them. Thanks for the BBQ knowledge Malcom.

[@Doug6714]

I tried this recipe, I did modify it a little, no hot sauce or BBQ, the wife doesn't like it that way. It turned ot great. Thanks for the recipe. Keep smoking!

[@johnmorone2411]

Love these old videos

[@CoachMANdler]

Any recipes you got for collard greens? Love the recipes you've put out thus far for other sides!

[@MrVjay70]

Wow, simple and delicious!!!! Adding it to my smoking basics!!! I love simple smoking recipes that I can build upon!!!!

[@re66044]

I’ve made this recipe many times and it always comes out great. Thanks Malcolm for all you do!

[@95SLE]

Found this recipe. I plan on adding some fresh carrots and mushroom slices along with smoked pork belly and some chicken sausage. I plan on using a half cup each of Rancho Gordo Red Beans, Pinto beans and Black beans. Cleaning out the fridge and some stuff in the pantry.

[@craigrecla2165]

Made these for the first time last night. Best beans I've ever had. Thanks for sharing man.

[@macEboy]

Nice job Malcom, The Lodge pot helps distribute heat, for sure. Looks great!

[@JasonSmith-qx3zh]

Man MR is da best out there.

[@carlitol72]

I made these tonight but with bacon because my pork butt want finished yet. They were a hit! Got so many compliments!

[@bretkaiser7355]

You are the best, Malcolm!

[@brianlastname4180]

Incredible recipe. Only thing I did different is cut up and added some chunks of apple. It was amazing.

[@sasakalak4681]

Sir. An apple? In beans? Instead of bacon? I will have nightmares...

[@brianlastname4180]

Lol... my brother thought the same thing.

[@choppcity68]

this guy is the best...personality...TheBest!!

[@davidrice136]

"Leftover" pulled pork??? Never heard of it.

[@karlrovey]

More like reserved pulled pork. If you don't intentionally set it aside, you won't have any left.

[@W.Vanderbilt]

OH you!

[@19eddiec]

Lol!

[@ramencurry6672]

You can add hotdogs to it for like a 1970s version

[@billbledsoe6114]

I was just flipping through some Face Book vids and I happened upon this one of yours for these incredible BBQ beans. I liked the way you build the layers of flavors one on the other and explained everything in such an easy going way that was easy to follow. I will be trying this recipe soon and can't wait to taste them. In the meantime, keep up the good work.

[@BigPolarJerBBQ]

Like always, another Awesome dish Malcom.

[@iceman2008able]

your videos are the best. Just got first smoker. lot to learn. You really help. Upstate ny.

[@leegodfrey3490]

Every time I make any of your sides there is never left overs.. I walk around with a smile from all the praise. My nephew tells me "damn uncle Lee I'm a Mexican and even cook beans like that" lol

[@mrbrad41471]

Malcolm man you're the man! That cook looks fire 🔥! I must try on my new Masterbuilt Gravity smoker! Keep'em comin!

[@bigronshobbies8209]

Another good job Malcom looking awesome !

[@Doug6714]

Great recipe for smoked baked beans. I have to try this soon.

[@rnmike1569]

Malcom, you are the man!

[@chadhyatt7002]

These beans look amazing! Similar to how I do mine but I will have to try your exact recipe next time.

[@tcatman1000]

Thanks Malcom, Your a great cook! My family really enjoys your recopies.

[@at1212b]

beers.. beans and bbq... bless them.

[@donnapollock]

These look great, what a good recipe Thank you for everything you do....

[@clintyoung9902]

I've done these several times...amazing! I bought a cast iron pot just for this recipe.

[@jfdpratt]

I was thinking of picking one up as well. What size did you end up going with? I am looking at the 5 and 7 quart, but they look a little small.

[@billiehenry8185]

Made these yesterday and had to increase the size to feed 100 people. Let me just say they were a total hit!!

[@anthonyhumphries4002]

Just got myself mt first smoker grill and am looking forward to trying a few of your recipes

[@rurikau]

Where I am from we would turn this into a breakfast for the morning after. Once it was cooked and when we were not far off eating we would take it off the fire, crack a few eggs into it, then put the lid back on and put some coals ontop. Let the heat cook the eggs and then serve alongside crusty white bread. With some fresh brewed coffee it would be the perfect start to a recovery day.

[@jimjacobs1724]

Man, everything you do is great! Thanks for all the tips.

[@davidbacon1828]

Fabulous. There was a hit of the party.

[@TexasGunGuy8244]

Looks awesome Malcom. I will be trying your spare rib recipe tomorrow on my new char griller duo 5050 with the fire box. Super excited.

[@valcomm5]

Great looking beans Malcom.

[@tangojoe9694]

Now that is a pot of bean greatness right there!

[@jodywhitt1871]

Looks absolutely delicious. I may have sautéed the onion, garlic and pepper a little in olive oil before the beans went in though.

[@Stithmeister]

It looks fantastic!

[@GBRSox]

I made these beans last weekend, everyone loved them! I used sriracha instead of hot sauce.

[@dedwin8930]

Thanks! Mouth is watering.. Got my Yoder 640 yesterday!Cant wait..

[@minitrucker007]

Man I am about to head to the store. This ones going on the smoker tomorrow. Thanks Malcom!! These videos are great.

[@richardschaaf271]

MADE THESE IN GUAM AT OUR SMOKEHOUSE RESTAURANT, HUGE HIT. GOING ON THE MENU SOON!

[@crisworkizer1523]

Nice job on those baked beans Malcom, out here in cali and we get bushs baked beans .if you lik em spicey try the honey baked with some serrano peppers in them... sweet heat.you made that so simple..

[@RIGSDa244]

Man, these baked beans look awsome.

[@mikecoughlin4128]

I made these this weekend as a side for us to eat at a BBQ competition. Everyone loved them and said I should have entered them in the open category. I used 2 lbs of pork instead of 1 cup.

[@brandonszpurko1257]

Just made this tonight...amazing! Thanks for the recipe Malcom.

[@chrisberry3146]

Best bbq beans ever!! This is my go to side dish now thanks a lot!

[@reaganl.5113]

This is very similar to a recipe I do. No pulled pork involved, just a package of bacon chopped and put in pan first. Get it about half done where the bacon is soft, pour off the grease then add the bean mixture. The key to it is the time uncovered, otherwise it gets too smokey!

[@kimdavis7058]

Malcom you are awesome!!!! You Da Man!! Love ya bunches! 😘😘

[@lx2nv]

Another awesome recipe that I need to try. You haven't failed me yet. Love to get your take on either corn on the cob or baked potatoes in the smoker. I smoked some corn in the hush recently. pulled the silk out, little butter with a little S/P then put the husk back on. Came out great, but I bet you can do better!

[@howtobbqright]

lx2nv I got those two coming up. I cook corn on the grill in the husk - then it just slides out and all you need is a little butter!

[@lx2nv]

Awesome! Can't wait

[@dannytheriault5045]

beans look great. I think iam gonna make some this weekend on my smoker

[@gerrywarwick8477]

DUDE!!!! TANX so much for this. I can't wait to try this!!! PLS keep doing this!

[@genemcdaniel8514]

What kinda of wood you used? Love your videos!!

[@ramencurry6672]

Any quality wood is fine. Hickory, cherry or apple wood.

[@bohi9]

You do a great job of teaching us rookies.

[@davidshields5419]

hey Malcolm just want to give you a shout out those beans are awesome thank you

[@danielklem8727]

What an awesome recipe. Can't wait til my Traeger gets here, beans, ribs and smoked turkey for the up coming Thanksgiving.

[@olddawgdreaming5715]

Awesome Malcom, going to use this one for sure. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻

[@DC-zf5zz]

i really enjoy your youtube channel, glad you make these videos