Barbecued Pork Loin on the Lonestar Grillz 20x42 Pellet Smoker

This week, I fired up the Lonestar Grillz 20x42 Pellet Smoker to make a barbecued pork loin that easily serves eight people at a cost of less than a buck per person. The key to great pork loin is great seasoning and NOT OVERCOOKING IT! Give this one a try and let me know what you think!
#mancavemeals #lonestargrillz #porkloin
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[@williamwilson2624]

That was great looking pork loin!

[@andyanderson4493]

Love the Lonestar grillz content, I’ve been on the fence to buy one for a while now and you keep pushing me further and further to get one!

[@ManCaveMeals]

it's a real beast... its the most formidable pellet smoker I have ever used.

[@Boater]

Good looking cook, John. And very translatable to my grill, and lots of others. Glad to see the use of inexpensive cuts of meat - to me that's always been one of the core principles of bbq. Take cheap protein, make it delish :)

[@ManCaveMeals]

Yup.. I can't afford beef any more :)

[@smokingtarheel3003]

That looks great John. I will try your bbq method on the next one I smoke. I pulled my last one at 135 and it was perfect.

[@ManCaveMeals]

I love how juicy they are at medium...

[@golfgriller8712]

Great looking pork loin. It's been a while since I've done one. I need to do one again.

[@ManCaveMeals]

Thanks Russ!