Barbeque Bologna Recipe - How To Smoke Bologna

[@fatdaddy6692]

I had to search for Mississippi Peacemaker. I've been smoking bologna for years and this is the most amazing sandwich idea! Thanks!!

[@pretender5705]

Malcom, big fan. Follow all your videos. Took my shot at smoked bologna today and man it turned out great! Used one of my favorite rubs then basted with the applesauce/bbq sauce for the first time about an hour in. Then about every 25 minutes to about 2 1/2 hrs total cook. Bought 5 pound chub from Wally World and used half. I had defaulted to a propane guy but wanted a better result. My kettle had been sitting under a cover for over 2 years. I got it out, cleaned it completely, top to bottom, put it on indirect with charcoal and cherry chunk. I'll never go back to gas. I toasted some premium buns and dressed it like a BLT. Good stuff! Thanks so much for all you share.

[@karlosmarcellilly]

I tried this yesterday and it was a hit at my daughter's birthday party! Today I'm going to try cubing it beforehand and making some "bologna burnt ends". Since the outside was everyone's favorite part of it!

[@rayford1966]

Malcolm you are the man! I tried the smoked bologna with bbq sauce and everyone loved it, good thing I bought a 5lb. chub. Thanks for the video.

[@ManCaveMeals]

Malcom, this stuff looks phenomenal. I have seen it done before but never given it a try. After watching your video, I'm gonna have to do it.... keep up the great work! Gonna share this video on my Facebook page.... great stuff!

[@jjjonesee]

Thank you Sir for posting this video! I use an off-set smoker. When my neighbors asked me this evening what I was going to smoke, I got all sorts of reactions, from confused to actually laughing. When done....My smile is going to last longer, HA ha ha. Again, Thank-You!

[@awg6397]

This is going on my smoker this weekend. Never thought to smoke bologna, but it looks friggin fantastic.

[@crimsontide1980]

It's on up there, about the best thing you can smoke or grill, and it don't cost you an arm and a leg and it's damn near impossible to screw up

[@smileykerrie]

Hi Malcolm, I'm from Wyoming and I am going to serve this up at my 4th of July BBQ, thanks for sharing this! Yummy!

[@fedup733]

Smoked bologna is the BOMB!! Gonna do 10# tomorrow. Found some GOOD no poultry pork and beef bologna (which is becoming like a friggin' impossibility) so I'm pleased about that.

[@stephenbrewer1241]

Thank you Malcolm! Looks delicious!

[@mikesnyder4980]

All beef Bologna is great to smoke and grill.One easy way is to marinate thick slices in a Zip Lock bag with Allegro Hot and Spicy.Start on indirect heat for smoke then over heat for char marks.

[@paulcopeland6361]

Malcolm, I finally got around to making this. I think it turned out pretty good. Maybe a little too much smoke. I'm an amateur bbq'er and I'm trying to figure out my own spice rub. So mine probably wasn't as good as yours because of that. I did order some of your spice and sauce today. My friends and I thank you for the videos.

[@boudreaux1]

Oklahoma Prime Rib. It's a crowd pleaser that surprises people that have never had it.

[@juniorgonzalez7025]

Looking delicious Boss nice bark too.

[@Pooky-usf]

I’m trying this tomorrow. Thank you!!!

[@tuuexx]

thanks bro ! ! ! ...an ole Southern standard i thought folks had forgotten. you betcha thats some good eats ! : D

[@mikes1798]

Just tried it for the first time along side ribs during the first three hours of the cook. Wow, the bologna is real good!!! Need to stop snaking off it or I will have no room for the ribs!

[@jeffkime7829]

Kick it up a notch and let the slices cool then fry the slices or better yet, grill em for the best fried Bologna sandwich ever!

[@FireworkOkie]

Oklahoma Prime Rib!!!

[@crimsontide1980]

Tennessee Tubesteak

[@k.k.52]

I prefer making this with beef bologna. A little more pricey, but much more flavor! You are right though, once people try it, they come back for more every time!

[@daveywaves5325]

I preferred beef bologna until I was bit by a tick, and developed a beef allergy. Going to have to learn to make non-beef bologna.

[@howtobbqright]

Thanks man!

[@SC-fj2zp]

He was like it's tasting so good I know it had me laughing so hard 🤣😂

[@jakeellis6495]

Tried today,my family loved it

[@daveywaves5325]

That looks awesome!

[@Steve-ij2tv]

Huge bologna fan and this looks awesome!

[@williamdade7772]

This is new to me - never though of bbq Bologna - imagine its tasty /good will try.

[@davidedstrom2962]

Love it!

[@lulucastrillo1691]

Hello and thanks for shiwing that video.very smart of u.I day it only because my lil girl always steals it out the fridge and I dnt like to fry much but to see it grilled. Oh man.u took it to a whole nuthr level. I have to try this.now how about other cold cuts maybe hotdogs. Lol. God bless yours xox

[@HammerdownMotorsportsUSA]

what temperature did you cook at? love the ideas makes me hungry

[@grizzlyspets1161]

I normally cook it at 225 so its get as much time under the smoke as possible.

[@bucsrno1]

At what Temp did you smoke the baloney at & for how long?

[@freepeach1]

bucsrno1 235 degrees 3 hours

[@envsf03]

Please to be asking question what is bologna

[@Gokywildcats11]

What brand of chub bologna is you favorite

[@JPE_DRAEB]

Where can get whole bologna? I can't find it in the grocery stores no more...

[@SuperNintendoZach]

I found it at walmart, in texas.

[@ineedmilked]

Do you have a rub without MSG?

[@stevejxnms]

I'm so gonna do this!

[@fejamin5822]

hnm...Yummy!.interesting, would love to try to make, on that Belony. after all, its, worth trying. and i love it! no fat. free, fat.

[@rrandolph63]

How long and what temp on balogna?

[@locotrav23]

Lol "I'm gonna show you how to make a sandwich" video ends, I'm guessing that BBQ baloney was so good the sandwich never got made?

[@endofanera1983]

locotrav23 to this day I still want to see the sandwich made.

[@crimsontide1980]

Rumor has it that there's still a loaf of white bread on the counter 🤣🤣🤣

[@ericlarson9386]

I tried this with a canned chicken bologna. It was good but so much better when I cut it up and cooked it like burnt ends.

[@jtd2007]

Good ole NDN Steak!!!

[@howtobbqright]

pork bologna... and no, turkey is not an option!

[@yesdeere1376]

HowToBBQRight Malcom Reed, noooooooo! what happened to the end? I was looking forward to the Mississippi peace maker.

[@shirle7343]

HowToBBQRight, what about “rag bologna?”

[@beatsbyjc]

Dammit Malcolm you had my mouth all ready for that sammich and then it was over. I'm hotter that fish greese! Looked great

[@SVT40AK47]

This will be happening on my Traeger tomorrow night!

[@kevint7310]

Im having my Traeger delivered this Friday. How did yours turn out, and what was your process if you dont mind sharing?

[@crimsontide1980]

@@kevint7310 Damn he left you hanging LMAO!! Surely you tried grilling some by now, now I wanna know how it turned out!

[@chaddavis824]

"Now comes the best part. When you cut it.' * heavy breathing*

[@jmjbass]

Spam is good too!!

[@anthonyfinch550]

I'm doing my first one today. Gonna be happy bellies and sore asses. Haha. Thanks for the video!!!

[@crimsontide1980]

Sore asses from bologna????? Uhhh....I'm afraid to ask 😮😯😲😨😱

[@markhall7646]

lol the description of this video has "rub your bologna" in it

[@orionbassmaster666]

beer or pork bologna your using good sir? is turkey even an option here lol?

[@centaur6ify]

Lunch pail Christmas ham

[@mikozuna]

Here's the follow up video with the sammich: kzbin.info/www/bejne/e3Kun4mBebeEh6s

[@WhoGitDaBiscuit]

Alabama tube steak.

[@francinecorry633]

Bologna=Lung,Tung and Bunghole! Ha! Don`t wanna know how the sausage is made!

[@billp4]

There is a real danger that you could end up full of Bologna.

[@markhall7646]

BBQ bologna is holy unto the Lord. Smoking it? Takes too long to dry out and rolling it for smoking is a bitch.

[@SuperNintendoZach]

I got 5lbs of bolo I do not know what to do. *Video ends.* My life will never be the same.

[@YouT00ber]

This is total food porn

[@auburntigers5172]

Whatever that's a bunch of baloney